Ua noj khoom txom ncauj eclairs nrog ntau qhov sib txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Khoom noj txom ncauj eclairs, cov duab uas tuaj yeem pom hauv qab no, yog qhov txaus nyiam rau lawv txoj kev noj qab haus huv thiab yooj yim ntawm kev tsim khoom. Muaj ntau ntau yam filling rau stuffing hom khoom noj txom ncauj no. Xav txog ib daim ntawv qhia rau khoom noj txom ncauj eclairs nrog ntau yam filling: cheese, cws, nceb thiab nqaij qaib. Bon appetit!

Npaj lub hauv paus ntawm eclairs

Txhawm rau npaj lub khob noom cookie, peb yuav tsum noj cov khoom xyaw hauv qab no:

• dej ntshiab - 300 ml;
• hmoov nplej - 100g;
• qe qaib - 5 pieces;
• butter - 90 g;
• ntsev - 0.5 tsp thiab cov suab thaj tib yam.

Pib ua noj ncaj qha khoom noj txom ncauj eclairs:

• Ncuav dej sov rau hauv lub thawv sib sib zog nqus, ntxiv ib daim butter ntxiv rau ntsev thiab qab zib. Mix Hindiaz.
• Muab lub ntim rau ntawm qhov cub thiab ua kom sov tshaj qhov kub tsawg. Nws yog ib qho tseem ceeb kom tos kom txog thaum lub butter yog tag nrho melted. Txhob ua rau yus chim.
• Tshem lub thawv ntawm qhov cub thiabntxiv hmoov. Sib tov tam sim. Lub khob noom cookie yuav tsum txav deb ntawm phab ntsa thiab hauv qab ntawm lub thawv thiab sib sau ua ke rau hauv lub pob.
• Tom qab cia lub khob noom cookie txias me ntsis. Peb tawg lub qe thiab sib tov nrog lub khob noom cookie. Sib tov kom huv si kom tau ib homogeneous loj. Nws yuav tsum ntws tawm ntawm rab diav hauv tuab, dav ribbon.
• Siv ib tablespoon dipped nyob rau hauv dej, peb cog me me eclairs rau ib daim ntawv ci sprinkled nrog hmoov. Nws yog ib qho tseem ceeb kom tso cov khoom yav tom ntej kom deb ntawm ib leeg.
• Preheat qhov cub kom 180 degrees. Peb muab ib daim ntawv ci nrog cov khoom noj txom ncauj eclairs rau ci rau 30 feeb, qhov kub thiab txias tuaj yeem txo mus rau 160 degrees. Lub sijhawm pib xav txog toppings.

Tag nrho lub sijhawm ua noj yog kwv yees li 50 feeb.

Eclairs nrog curd filling

Khoom noj txom ncauj eclairs ntim nrog tsev cheese - ib qho zaub mov zoo uas txhua tus neeg nyiam ntawm eclairs yuav txaus siab, thaum nws tau npaj sai thiab yooj yim heev. Koj tuaj yeem noj eclairs nrog tsev cheese ua khoom noj txom ncauj. Lawv kuj ua tau zoo ntxiv rau txhua lub hnub so, thiab rau cov buffet, cov ncuav qab zib mini choux no tsuas yog qhov tseem ceeb.

Yuav ua li cas cov khoom xyaw peb yuav tsum tau ntim peb cov eclairs?

• Medium Fat Cottage Cheese - 100g
• Sour cream - 2 tsp
• Cilantro - 1 pawg.
• ntsev - 0.5 tbsp. l.

Lub filling rau peb eclairs yuav yog tsev cheese, yog li ua ntej ntawm tag nrho cov cia peb nrog tsev cheese:

• Muab tso rau hauv lub sieve.
• Ntxiv me ntsis qaub cream rau curd.
• Finely chop cov zaub ntsuab thiab tseem ncuav rau hauv tsev cheese. Txhua yam ua tib zoosib tov. Koj tuaj yeem ntxiv ntsev kom saj.

Nws tseem yuav ua ob peb kauj ruam thiab cov khoom noj txom ncauj eclairs ntim nrog curd filling tuaj yeem pab tau!

Peb nqa cov eclairs tawm ntawm qhov cub, cia lawv txias me ntsis. Ua ib qho me me ntawm sab. Nrog ib rab diav los yog zoo dua nrog lub khob noom cookie, ntxiv cov curd sau rau hauv lub eclair. Npaj zaub mov!

Eclairs nrog cream ntawm crab sticks thiab shrimps

Txhawm rau npaj cw cream rau cov khoom noj eclairs, koj yuav xav tau cov khoom xyaw hauv qab no:

• tsev cheese nrog 9% rog - 300 g;
• cws - 1 kg;
• tshiab dib - 1 daim;
• butter - 100 g;
• crab sticks - 150 g;
• dill - 2 pawg;
• granulated qab zib - 1 tsp;
• ntsev - 0.5 tsp

Ua ntej tshaj plaws, ncuav dej npau npau hla lub cw thiab cia nws brew rau li 10 feeb, ntws dej. Peb ntxuav cov cw los ntawm daim tawv nqaij. Sib tov crab sticks nyob rau hauv ib tug blender. Sib tov tsev cheese, ntsev thiab suab thaj, ntxiv tshuaj ntsuab thiab butter. Ua tib zoo sib tov txhua yam kom txog thaum tau txais homogeneous loj. Ntxiv rau hauv crab sticks thiab cws. Lub filling rau eclairs yog npaj txhij. Peb ntim cov eclairs, me ntsis txiav cov khoom qab zib rau ntawm sab. Khoom txom ncauj eclairs nrog cw ntses yog npaj txhij.

Eclairs nrog savory cheese filling

Txhawm rau npaj cov cheese txhaws, peb xav tau cov khoom xyaw hauv qab no:

• nyuaj cheese - 125g;
• qaib qe - 4 pieces;
• mayonnaise - 3Art. l.;
• qej - 2 cloves;
• dill - 1 pawg.

Ua noj:

• Grate cheese rau ntawm nruab nrab lossis nplua grater. Peb kuj rub lub qe. Blending.
• Txias lub qej los ntawm xovxwm.
• Ntxiv qej thiab mayonnaise rau cheese. Finely chop lub dill thiab ncuav rau hauv cheese. Sib tov txhua yam kom huv si.
• Pib eclairs. Koj tuaj yeem txiav lawv kom ntev ntev thiab nteg tawm qhov ntim ntau, thiab tom qab ntawd kaw qhov thib ob, lossis ua qhov txiav thiab siv lub tshuab ua noj rau txhaj tshuaj rau sab hauv.

Eclairs nrog daim siab pate

Txhawm rau npaj cov filling, peb xav tau cov khoom xyaw hauv qab no:

• daim siab - 600 g;
• boiled yolks - 3 pieces;
• Natural yogurt - 150g;
• gherkins - 4 pieces;
• av nutmeg - 0.5 tsp

Yolks yuav tsum yog av nrog tws pickles. Sib tov qhov loj nrog pate, ntxiv ntsev, kua txob thiab nutmeg. Tom ntej no, ncuav rau hauv yogurt thiab sib tov txhua yam kom huv si.

Ib qho tuab tuab yuav tsum raug ntaus kom zoo nrog lub tov khoom thiab ntim nrog lub khob noom cookie nrog qhov loj. Muab cov khoom txias ua khob noom cookie nrog lub filling. Thiab tom qab ntawd muab cov khoom noj txom ncauj eclairs nrog pate hauv lub tub yees rau 20 feeb.

Eclairs stuffed nrog nceb

Txhawm rau npaj cov nceb ntxiv, noj cov khoom xyaw hauv qab no:

• nceb (mus saj) - 300 g;
• ib nrab dos;
• qaib qe - 2 pieces;
• qej - 2 cloves;
• pob kws - 100 g;
• greens.

Cia ua noj:

• Boil cov nceb hauv dej ntsev. Finely tws.
• Fry cov dos tshaj kub kom txog thaum translucent. Finely chop kom cov dos tsis cuam tshuam lwm tus saj.
• Boil qe. Kuj finely chop.
• Muab tag nrho cov khoom xyaw rau hauv ib lub thawv, ntxiv tws tshuaj ntsuab thiab qej, pob kws thiab sib tov kom huv si. Cov khoom yog npaj rau cov khoom.

Qhov tseeb, koj tuaj yeem tsim koj tus kheej daim ntawv qhia rau kev ntim khoom noj txom ncauj eclairs. Nws tuaj yeem ua ke ntawm nqaij npua, cheese thiab mayonnaise, taub dag zaub puv. Tsis muaj leej twg tso tseg cov khoom qab zib. Piv txwv li, rau cov hniav qab zib, koj tuaj yeem npaj cov qhob noom xim kasfes kub ua ke nrog marzipan lossis txiv maj phaub flakes.