Yuav ua li cas ua jam kom tsis txhob hlawv? Jam Cov Lus Qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Seasonal harvesting of berries and fruits in our country is the subject of competition and prince of housewives. Txawm tias cov poj niam ua haujlwm tau tswj xyuas ob peb hnub rau lub caij ntuj sov los ua noj ib lub hub ntawm lawv nyiam jam rau lub caij ntuj no. Nws zoo nkaus li yog ib qho teeb meem yooj yim, tab sis ib tus tsis tuaj yeem ua yam tsis paub txog kev zais ntawm kev ua ntau yam txiv hmab txiv ntoo. Peb yuav qhia koj yuav ua li cas ua noj ib tug qab delicacy los ntawm lub feem ntau capricious thiab nyuaj-rau-npaj berries thiab txiv hmab txiv ntoo, qhia rau koj yuav ua li cas ua noj jam, ntev npaum li cas, yuav ua li cas kom tswj cov proportions ntawm cov khoom xyaw, thiab cov txiv hmab txiv ntoo twg yog zoo tshaj plaws ua ke. hauv ntau yam.

khoom siv ua jam

Kev ua noj ua haus ib txwm ua, lub tais tooj liab nrog lub tes ntev yog qhov tsim nyog tshaj. Txoj kab uas hla ntawm lub phiab yog 30-40 cm, qhov siab ntawm sab yog hais txog 10 cm. Ua ntej siv, nws yuav tsum tau ntxuav kom huv si ntawm cov quav hniav ntsuab. Qhov no yogyooj yim ua nrog baking soda los yog tej hmoov ntxuav.

Yuav ua li cas ua jam rau qhov tsis muaj tooj liab phiab? Koj tuaj yeem siv enamel los yog txhuas, tab sis nyob rau hauv thawj jam nws muaj kev pheej hmoo kub hnyiab, thiab qhov thib ob tsis pom zoo vim muaj cov tshuaj tiv thaiv oxidative. Cov tais diav niaj hnub nrog ob sab hauv qab thiab Teflon txheej yuav tuaj yeem cawm, tab sis lawv tsis tshua muaj muag thiab kim heev.

Tshem tawm cov npuas dej nrog ntoo spatula, dipping hauv syrup. Nws lo rau nws yooj yim. Ntxuav tawm cov npuas dej los ntawm kev khiav ib lub spatula ntawm ntug ntawm cov tshuaj yej saucer. Ua npuas ncauj los ntawm jam yog qhov nyiam delicacy ntawm cov menyuam yaus. Nws tuaj yeem haus cawv nrog tshuaj yej lossis ntxiv rau compote. Thaum ua noj, ua npuas ncauj yuav tsum tau muab tshem tawm, txwv tsis pub cov khoom yuav tsis sawv ntev thiab ferment.

Tsis pub ntau tshaj plaub kilograms ntawm tag nrho cov khoom xyaw (qab zib thiab txiv hmab txiv ntoo los yog qab zib, dej thiab txiv hmab txiv ntoo) noj ib zaug. Yog tias koj noj ntau dua, nws yuav nyuaj rau boil txhua yam kom sib npaug thiab sib npaug.

Koj tsis tuaj yeem do cov jam nrog rab diav, qhov no tuaj yeem ua rau lub plhaub ntawm cov txiv hmab txiv ntoo ua rau puas tsuaj, thiab lawv yuav plam lawv qhov kev nthuav qhia. Cov txheej txheem no yog ua los ntawm maj mam thiab lub teeb co ntawm tag nrho lub plab mog. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau ua ib tug me ntsis twisting zog kom cov txiv hmab txiv ntoo txav ntawm ntug mus rau nruab nrab.

jars rau jam coj iav. Ntxuav lawv kom zoo nrog xab npum, sterilize tshaj chav, cua sov hauv qhov cub lossis microwave. Boil thiab qhuav ntsia hlau kaus mom yam tsis muaj kab xeb. Ua ntej kaw, lub jam yog them nrog ib lub voj voog txiav tawm ntawm daim ntawv parchment.ntawv.

Dry jam

Koj puas xav tau cov kua txiv hmab txiv ntoo qab tshaj plaws thiab qub hauv koj lub pantry? Tom qab ntawd koj yuav tsum tau yuav ntau yam ntawm plums. Wild plum, los yog cherry plum, tsis haum, ib yam li lwm yam uas tsis cais cov pob zeb tsis haum. Peb yuav qhia koj yuav ua li cas ua noj pitted plum jam nyob rau hauv ib txoj kev hu ua qhuav.

Cov txiv hmab txiv ntoo yuav tsum txiav mus rau hauv halves, tshem tawm cov noob, ua punctures nyob rau hauv lub tev nrog ib tug ntoo txhuam hniav. Cov kauj ruam tom ntej yog npaj cov qab zib syrup. Ua li no, ncuav ib kilogram suab thaj rau hauv ib lub lauj kaub li niaj zaus thiab ncuav ib khob dej. Do, muab tso rau ntawm hluav taws thiab coj mus rau dissolution.

YThaum nws boils, ncuav plums rau hauv saucepan, co thiab muab pov rau hauv ib lub colander. Lim lub syrup rau hauv lwm lub tais. Ncuav plums rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub qhib rau ntawm qhov cub me me kom qhuav. Sprinkle lub withered halves nrog icing qab zib tov nrog cornstarch thiab qhov chaw nyob rau hauv jars. Cov kua txiv hmab txiv ntoo qhuav tuaj yeem siv tau thaum ci ncuav thiab ncuav pastries, nrog rau kev kho kom zoo nkauj lwm yam khoom qab zib.

Pum jam

Yog koj muaj lub siab xav kawm yuav ua li cas ua noj tsis muaj noob qoob loo kom nws zoo li jam, peb yuav qhia rau koj paub.

Yog tias koj muaj ib kilogram ntawm plums (qhov hnyav yog noj tom qab tshem tawm cov noob) thiab cov suab thaj tib yam, koj tuaj yeem ua noj jam zoo heev hauv txoj kev uas suav tias yog classic, tab sis qee qhov txawv ntawm qhov feem ntau lees txais. ib. Nws kuj yog haum rau sau lwm yam zoo sib xwstxiv hmab txiv ntoo xws li apricots.

Npaj syrup los ntawm ib nrab ntawm cov suab thaj thiab ib khob dej (yuav ua li cas jam nyob rau hauv, peb piav saum toj no). Faib lub plums rau hauv ib nrab, tho nrog ib tug ntse stick thiab tshem tawm cov pits. Muab cov txiv hmab txiv ntoo tso rau hauv saucepan, ncuav tshaj lub syrup, cia nws boil rau ob peb feeb, tab sis tsis ntau tshaj tsib, thiab tso tseg rau 6-8 teev. Tom qab lub sijhawm teev tseg, lim lub jam. Tso cov berries nyob rau hauv ib lub tais, thiab boil lub syrup nyob rau hauv ib lub tais nyias. Ncuav cov dej kub tshaj lub plums, ntxiv cov suab thaj ntxiv thiab coj cov jam mus rau ib lub boil.

Ua tsaug rau tag nrho cov kev tswj hwm no, cov plums yuav nyob twj ywm, thiab cov kua qab zib yuav thicken thaum lub sij hawm cia, tab sis yuav pob tshab.

Apricot jam

Peb cov apricot jam tuaj yeem hu ua delicacy nrog kev xav tsis thoob. Yuav kom ua tiav, koj yuav tsum tau ceev faj heev. Koj yuav xav tau 1 kg ntawm apricots thiab ob khob ntawm currants dub.

Currants yuav tsum tau txiav nrog txiab ponytails. Koj yuav tsum ua tib zoo ua kom tsis txhob ua rau cov berries puas. Yaug currants thiab apricots thiab qhuav on ib phuam. Txiav cov apricots thiab tshem tawm cov noob, thiab muab ob peb currants rau hauv lawv qhov chaw.

Nyob rau hauv dab tsi ua noj apricot jam, tsis tas yuav rov ua dua: cov khoom siv tooj liab yog qhov zoo tshaj plaws, qhov phem tshaj - enameled. Ua ntej, syrup yog ua nyias. Ua li no, ib liter dej yog poured rau hauv lub lauj kaub, ib kilogram ntawm qab zib yog ntxiv thiab yaj los ntawm boiling tsawg tshav kub.

Cov apricots ntim nrog currants yog muab tso rau hauv lub phiab, ncuav nrog syrup thiab coj mus rauboiling. Tam sim ntawd tshem tawm ntawm tshav kub thiab ntxuav ib hmos kom cov txiv hmab txiv ntoo yog saturated nrog syrup. Hnub tom qab, boil dua, ua tib zoo tshem tawm cov npuas dej. Qhov no rov ua 3 lossis 4 zaug. Boil rau 10-15 feeb, tsis ntev.

Npaj txhij, yuav luag tag nrho absorbed syrup, apricots yog muab tso rau hauv npaj jars.

Peach jam

Rau jam, nws yog qhov zoo tshaj rau noj me ntsis unripe, uas yog, tawv peaches. Ua ntej ua noj, lawv yuav tsum tau tawm ntawm tev. Txhawm rau ua qhov no, ua cov hlais zoo li qhov txiav ntawm txhua lub txiv hmab txiv ntoo. Muab cov dej tso rau ntawm qhov hluav taws kub, thaum dej npau npau, muab cov txiv hmab txiv ntoo tso rau hauv nws ob peb feeb. Nyob rau hauv qhov chaw ntawm incisions, daim tawv nqaij yuav tig tawm, thiab nws yuav yooj yim tshem tawm. Tsis txhob overdo nws, txwv tsis pub lawv yuav soften. Tam sim no txiav lub pulp los ntawm cov noob thiab muab tso rau hauv ib lub tais rau jam. Enamelware los yog tooj liab phiab yog qhov zoo tshaj plaws los ua noj txiv duaj jam.

Txiv duaj npog nrog qab zib rau 10 teev, uas yog, hmo ntuj. Lub sijhawm no lawv yuav muab kua txiv hmab txiv ntoo. Qhov piv ntawm cov khoom xyaw: rau 1 kg ntawm pulp ntawm peaches - 1 kg suab thaj.

Ua noj txiv duaj yog qhov zoo tshaj plaws nyob rau hauv ob peb kauj ruam - coj mus rau boil, tshem tawm cov npuas dej thiab tua. Rov ua cov txheej txheem rau hnub tom qab. Thiab yog li 3-4 zaug. Jam tau txiav txim siab npaj txhij thaum nws qhov kev poob qis tsis sib kis, tab sis khaws cia ib puag ncig puag ncig.

Mulberry jam

Mulberries, lossis mulberries, qab zib heev, muaj kua thiab tsw qab. Ntawm no, nws yog ib qho nyuaj rau ua noj ib txwm jam. Peb yuav qhia koj yuav ua li cas ua kom tsis muaj suab thaj. Nws yuav tig tawm jam, thiab sau rau pies, thiab ib tug concentrated haus. Lub ntsiab lus zais yog dab tsi ua noj hauvmulberry jam. Hauv peb qhov xwm txheej, koj yuav xav tau 3-liter iav hub thiab 10-liter thoob. Nyob rau hauv tus txheej txheem ntawm kev ua noj ua haus, lub berries nyob twj ywm thiab txo ntau heev nyob rau hauv ntim - nws yuav siv sij hawm yuav luag kaum kilograms ntawm berries kom tau ib tug puv 3-liter hub.

Lub thoob yuav tsum tau ntim ib nrab ntawm cov dej, muab ib daim ntaub rau hauv qab, thiab ib lub hub uas muaj peb litre uas muaj mulberries rau nws. Berries yuav tsum huv si. Rau lub hom phiaj no, thaum sau nyob rau hauv ib tsob ntoo, ib daim ntawv loj ntawm yas zaj duab xis yog muab tso rau uas nws crumbles. Ib lub thoob dej thiab ib hub ntawm mulberries yog muab tso rau ntawm hluav taws thiab tsis tu ncua, raws li lawv nyob, tshiab berries yog ntxiv. Thaum txoj kev daws teeb meem nres, lub hub yog npog nrog lub hau thiab boil rau lwm teev. Tom qab ntawd dov, tig upside down thiab tawm mus txias. Khaws cov khoom zoo li no hauv qab daus. Lub thawv qhib yuav lwj sai sai, yog li nws muab tso rau hauv lub tub yees.

Raspberries tau sau tib yam. Vitamins thiab as-ham yog khaws cia zoo kawg nkaus.

Currant jam ib leeg ib txwm hloov tawm qaub thiab ntse me ntsis, yog li peb yuav qhia koj yuav ua li cas ua noj currant jam kom nws qab qab thiab khaws cov vitamins ntau npaum li sai tau.

Peb xav kom noj ob hom txiv ntoo zoo no - liab thiab dub - ntxiv rau txiv apples, walnuts, qab zib thiab zib ntab.

Ib kilogram ntawm liab thiab dub berries, noj nyob rau hauv sib npaug proportions, dawb los ntawm ntsuab twigs, yaug nrog dej thiab cia qhuav me ntsis. Ncuav ib quarter liter dej rau hauv saucepan thiab boil rau hauv nwstxiv hmab txiv ntoo. Currant yog cov ntaub ntawv khaws cia rau cov ntsiab lus ntawm vitamin C. Nws yooj yim dhau mus rau hauv cov kua dej, tab sis sai sai reacts nrog hlau nto thiab tawg, yog li lub lauj kaub enameled lossis phiab yog qhov zoo tshaj plaws los ua noj currant jam. Thaum cov berries yog softened, lawv yuav tsum tau rubbed los ntawm ib tug sieve nrog ib tug yas mesh.

Ncuav ib thiab ib nrab kilograms ntawm zib mu thiab ib nrab ib kilo ntawm qab zib rau hauv ib lub phiab loj, yaj nyob rau hauv qis cua sov, zoo dua - nyob rau hauv ib da dej. Nyob rau hauv lub resulting syrup, dip currant puree, 2 khob ntawm peeled walnuts thiab ib phaus ntawm apples. Apples yuav tsum tau npaj ua ntej - dawb los ntawm cores thiab txiav mus rau hauv me me slices.

Ciav cov tshuaj tsw qab li ib teev, co qee zaus thiab skimming ntawm npuas.

Blueberry jam

Blueberries yog qab heev, muaj kua thiab sib tw berries. Rau jam, raws li txoj cai, lawv noj hav zoov. Nws yuav tsum tau muab tshem tawm ntawm cov khib nyiab. Qhov no yog ua tau yooj yim heev: ncuav lub berries rau hauv ib lub tais thiab sau nrog dej txias. Txhua nplooj, twigs thiab kab yuav ntab, thiab berries yuav poob mus rau hauv qab. Qhuav blueberries yog npog nrog qab zib nyob rau hauv ib tug ratio ntawm 1: 1 thiab sab laug kom cia cov kua txiv tawm.

Hnub tom qab, ua noj zoo li lwm yam jam, uas yog, coj mus rau boil, tshem tawm cov npuas dej thiab muab tso rau ib hmos kom ruaj khov. Yog tias koj tsis muaj cov tais diav tshwj xeeb thiab koj tsis paub yuav ua li cas ua blueberry jam nyob rau hauv, ces nqa ib lub lauj kaub hnyav hnyav hauv qab. Do cov berries nrog ib rab diav ntoo yooj yim los yog spatula. Sticks zoo tshaj plaws rau ntoo.ua npuas ncauj, thiab, raws li peb tau sau saum toj no, nws yog ib qho ntawm cov kab mob uas ua rau cov khoom tig qaub. Tom qab peb los yog plaub ua noj ua haus, nteg tawm koj creation nyob rau hauv jars. Koj tsis tuaj yeem tos kom txias, tab sis ncuav kub. Blueberry jam yog cov tsw qab uas tsis muaj vanillin lossis txiv qaub muab tso rau hauv.

Raspberries, blueberries, blackberries, strawberries thiab lwm yam qus berries yog siav nyob rau hauv tib txoj kev. Yog tias koj nyiam kev npaj hauv tsev, ces tau txais cov tais diav tshwj xeeb. Kev lag luam niaj hnub no muaj cov thawv zoo ua los ntawm cov hlau tsis muaj steel thiab cov alloys nrog ob sab hauv qab thiab tsis yog-stick txheej. Lawv cov nqi yog siab heev, tab sis los ntawm kev yuav cov tais diav, koj yuav txiav txim siab ib zaug thiab rau tag nrho cov lus nug ntawm yuav ua li cas ua noj jam los ntawm raspberries, txiv apples, blackberries thiab lwm yam khoom plig ntawm lub caij ntuj sov.

Strawberry jam

Peb yuav ua noj tsib feeb, uas yuav tsum tau siv sijhawm luv luv, tab sis yuav tsum tsim kom muaj qhov txias txias. Tsis tas li ntawd, nrog rau txoj kev no, lub jam tsis hlawv, thiab nyob rau hauv cov ntaub ntawv ntawm strawberries, qhov no yog ib qho tseem ceeb, vim hais tias nws nyhav sai sai soak thiab tig mus rau hauv porridge nrog inept stirring.

Rau jam, koj yuav tsum xaiv cov txiv hmab txiv ntoo ntawm qhov nruab nrab thiab qhov loj tib yam. Lawv yuav tsum tsis muaj stalks thiab sepals, thiab tseem tsis muaj qhov cim me ntsis ntawm kev lwj. Ib lo lus nug tseem ceeb: dab tsi ua noj hauv? Strawberry jam feem ntau hloov mus ua ib qho xim daj-xim av xim. Yog vim li cas rau qhov no yog lub sijhawm ua noj ntev. Yog hais tias lub berries muaj ntau qhov sib txawv, ces qhov teeb meem no yuav nyob twj ywm. Yog li ntawd, peb hais rau tib me me berries. Peb delicacy yuav tsum tau siav nyob rau hauv ib saucepan. Tom qab ntawd, nyob rau hauv thiaj li yuav qeeb lub txias thiab yog li cojjam kom txog thaum tag nrho siav, yam tsis tau ua kom npau npau ntawm lub qhov cub, koj yuav tau qhwv nws nrog ib daim pam sov.

Npaj berries nyob rau hauv nyias txheej, interspersed nrog qab zib, ncuav rau hauv saucepan (1 kg ntawm berries - ib thiab ib nrab kilograms ntawm qab zib). Cia ib hmos kom cov kua txiv sawv tawm, thiab cov txiv pos nphuab yog saturated nrog qab zib. Hnub tom qab, muab lub lauj kaub nrog strawberries rau ntawm qhov cub, coj mus rau ib lub boil, tshem tawm cov npuas dej, tshem tawm los ntawm lub qhov cub thiab qhwv warmly. Tom qab ib hnub, boil lub jam, ncuav kub rau hauv huv jars, yob li, tig upside down thiab qhwv dua. Yog li ntawd cia kom txog thaum txias tag. Jam yuav tig tawm cov xim ntuj thiab zoo nkauj aroma. Cov txiv hmab txiv ntoo yuav khaws cia thiab tuaj yeem siv rau kev kho kom zoo nkauj.

Pitted cherry jam yog khaws cia ntev dua nrog pits, tab sis qis dua rau tom kawg ntawm kev saj. Cov pob txha muaj me me ntawm hydrocyanic acid, uas yog qhov txaus ntshai rau tib neeg, yog li jam nrog cov noob tsuas yog tsim rau ib xyoos xwb. Cov tais diav tuab hauv qab yog qhov zoo tshaj plaws los ua noj cherry jam: nws yuav tsis hlawv thiab nws yuav txias ntev txaus.

Cherry jam nrog pits yog ua nyob rau hauv cov piv txwv nram qab no: rau 1 kg ntawm cherries - 1.5 kg suab thaj. Lub cherries yog ntxuav, stalks thiab lwj berries raug xaiv, npog nrog qab zib thiab sab laug mus ua kua txiv. Ob thiab ib nrab mus rau peb teev yog txaus. Tom qab ntawd muab tso rau ntawm hluav taws thiab coj mus rau ib tug boil. Tshem tawm cov npuas dej nrog ntoo spatula. Cia nws simmer on tsawg cua sov rau 15-20 feeb. Yog li hais tias jam tsis hlawv, tsis txhobtsis nco qab co nws. Cherry jam nrog pits yog siav nyob rau hauv 5-6 kauj ruam. Muab tso rau hauv ib nrab-liter hub twb txias lawm.

Yuav ua li cas thiab nyob rau hauv dab tsi ua noj seedless cherry jam, tsis muaj ntau qhov sib txawv ntawm no. Qhov txawv tsuas yog tias cov pob txha raug tshem tawm ntawm cov berries nrog kev pab los ntawm ib tug tshwj xeeb ntaus ntawv. Xws li berries muab kua txiv sai dua, thiab yog li ntawd lawv tau siav tsis nyob rau hauv 5-6 kauj ruam, tab sis nyob rau hauv 3-4.

Apple jam

Apple jam hloov mus rau qhov tshwj xeeb tshaj yog cua thaum chokeberry berries ntxiv rau nws.

Ib apple rau nws yuav tsum tau ntxuav thiab tev. Txiav rau hauv halves, tshem tawm cov noob thiab hard partitions. Tom ntej no, koj yuav tsum tau txiav lub txiv apples rau hauv slices tsis ntau tshaj 1 cm tuab, cais chokeberry thiab cais nws los ntawm cov ceg.

Muab lub lauj kaub nrog cov txheej tsis lo, qhov no yog txoj hauv kev zoo tshaj plaws los ua noj txiv apple jam, ncuav 1 kg suab thaj rau hauv nws thiab ncuav 250 ml dej. Boil lub syrup, poob lub roob tshauv rau hauv nws - 500 grams thiab tib tus naj npawb ntawm txiv apples. Boil. Boil rau 20 feeb, tas li co thiab tshem tawm cov npuas dej. Tshem tawm ntawm tshav kub, npog thiab tso tseg kom ruaj khov rau ob thiab ib nrab teev. Rov ua dua ob zaug thiab ncuav rau hauv hub me me.

Pear jam

Rau pear jam, tsuas muaj zog qab zib pears yog noj. Nyob rau hauv dab tsi ua noj pear jam, nws tsis muaj teeb meem ntau. Qhov kev xaiv yog koj li. Koj tuaj yeem siv ob qho tib si pog laus lub tais tooj liab thiab lub lauj kaub niaj hnub nrog ob sab hauv qab thiab tsis yog-stick txheej. QabThaum tsis muaj xws li cov tais diav, zoo tib yam, aluminium lossis enameled sawv daws yuav kuj tsim nyog. Pears yuav tsum tau ntxuav, txiav mus rau hauv halves, txiav tawm stalks, tshem tawm cov tub ntxhais thiab chop rau hauv slices los yog cubes.

Ua ib syrup los ntawm 1 kg suab thaj thiab 1 khob dej, dipped pears rau hauv nws thiab ua noj rau ob thiab ib nrab teev, tas li tshem cov npuas. Thaum lub sij hawm no, lub syrup yuav thicken, tab sis qhov no yuav tshwm sim tsuas yog tom qab lub jam tau txias. Nws nyob twj ywm kua thaum kub. 10 feeb ua ntej qhov kawg ntawm kev ua noj, muab vanillin los yog txiv qaub zest rau hauv nws. Ncuav rau hauv hub thaum nws txias me ntsis.