Cognac los ntawm moonshine hauv tsev: daim ntawv qhia, ua noj ua haus thiab cov lus pom zoo

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cognac yog ib qho ntawm cov dej cawv muaj npe nrov tshaj plaws. Nws tau ntev tau tsim nyob rau hauv Fabkis los ntawm grapes zus nyob rau hauv nws tshav ntuj teb. Cov dej haus tau nrov heev thiab nyiam thoob plaws ntiaj teb uas cov Fabkis suav tias yog lawv cov khoom muaj nqis hauv tebchaws. Tsuas yog cov dej haus uas tsim nyob rau hauv Fabkis lub xeev Charente raug tso cai hu ua cognac tiag. Txhua yam uas tsim los ntawm lwm qhov uas siv tib lub tshuab yog hu ua brandy. Qhov no yog ib qho dej haus ua los ntawm qee yam txiv hmab txiv ntoo, distilled rau hauv cov thawv tshwj xeeb uas raug suav nrog thiab ntawv pov thawj.

Cov ntsiab lus ntawm cognac cov cuab yeej tsim khoom raug tiv thaiv los ntawm cov cai hauv tebchaws. Cov dej haus no tshuav tus cwj pwm no rau nws qhov tshwj xeeb saj thiab tonic nyhuv. Tsis tsawg tshaj li nyob rau hauv lwm lub teb chaws, cov dej haus kuj hlub nyob rau hauv Russia. Tab sis zoo cognac, muab nws me me, tsis pheej yig. Ntau tus neeg nyiam cawv yuav tsis kam ua cognac los ntawm moonshine hauv tsev.

cognac yog dab tsi?

Ua ntej tshaj, cia peb qhia luv luv rau koj tias nws yog dab tsihaus thiab nws tsim li cas.

Cov dej haus yog tsim los ntawm cov txiv hmab txiv ntoo, thiab tsuas yog siv qee yam. Cov kua txiv hmab txiv ntoo fermented yog raug rau distillation thiab kev laus tom qab hauv cov ntoo qhib ntoo rau ntau xyoo.

txheej txheem ntawm kev ua cognac muaj ntau theem:

1. kwv yees.
2. Flagation.
3. Distillation.
4. Hlub.
5. Nco ntsoov haus dej tas lawm.

keeb kwm ntawm cognac pib nrog kev sau qoob loo. Ua tib zoo sau txiv hmab txiv ntoo yog xa mus rau cov nroj tsuag rau nias. Cov saj thiab cov khoom ntawm cov dej haus yog nyob ntawm acidity, maturity thiab ntau yam ntawm grapes.

Txoj kev tig tag nrho tsis raug tso cai. Ib qho tshwj xeeb, tsis tshua muaj txiaj ntsig ntawm qhov ntau, tab sis kev siv tshuab sparing. Lub resulting kua txiv yog poured rau hauv tshwj xeeb ntim rau ntxiv fermentation. Tsis pub ntxiv qab zib. Tom qab cov txheej txheem tiav, nws hloov tawm, qhov tseeb, ib tug qhuav cawu cub, thiab nrog ib tug heev acidity thiab lub zog. Cov kua yog khaws cia nrog sediment, tsis ntws thiab lim.

wort yog ces muab ob npaug rau distilled. Qhov tseeb nthuav yog tias distillation tsuas yog ua tau nyob rau hauv tib thaj chaw uas cov txiv hmab txiv ntoo tau loj hlob. Distillation yog nqa tawm nyob rau hauv tshwj xeeb tooj liab hlab ntsha hu ua alambiks. Cov feem ntawm "taub hau" thiab "tails" raug txiav tawm, thiab tsuas yog cov feem uas muaj zog ntawm 67 txog 73 degrees raug sau rau kev tsim khoom ntxiv. Qhov nruab nrab, kom tau ib liter ntawm xws li ib tug kawg distillate, mus txog rau kaum litres ntawm grapeyuav tsum.

Cov khoom lag luam tau muaj hnub nyoog hauv cov ntoo qhib tshwj xeeb. Cov hlab ntsha no yog tsim los ntawm kev siv hlau lossis kua nplaum. Ua ntej siv, lawv yog weathered rau ob peb xyoos nyob rau hauv qhib huab cua. Nws yog ib nqi sau cia hais tias nyob rau hauv tus txheej txheem ntawm kev laus cognac txhua txhua xyoo poob txog ib nrab ntawm cov cawv zog. Tab sis qhov feem pua ntawm cawv hauv ib qho dej haus tsis tuaj yeem tsawg dua plaub caug feem pua. Qhov no yog enshrined nyob rau hauv txoj cai.

cognac hauv tsev tiag

Kev tsim cov txheej txheem no hauv tsev yog qhov nyuaj heev. Nws yog qhov yooj yim dua los ua cognac hauv tsev los ntawm moonshine. Tab sis nyuaj tsis txhais hais tias ua tsis tau. Tom ntej no, peb yuav piav qhia txog daim ntawv qhia kom tau txais brandy los ntawm moonshine, tshem tawm los ntawm cov txiv hmab txiv ntoo hauv tsev.

Wine production and distillation

Ua ntej tshaj, peb tau txais wort. Rau qhov no, nws yog qhov zoo dua los siv Muscat ntau yam, tab sis, hauv txoj cai, txhua yam txiv hmab txiv ntoo yuav ua. Yog tias tsuas yog nws tsis muaj ntau ntawm tannins. Nws tseem ceeb heev uas yuav tau siv cov txiv hmab txiv ntoo siav.

Yog li, txhawm rau cognac los ntawm lub hli koj yuav xav tau 15 kg ntawm txiv hmab txiv ntoo, 2 liv dej, 2.5 kg suab thaj thiab ib lub thoob ntoo qhib. Qhov piv ntawm cov khoom xyaw yog kwv yees. Nws tuaj yeem sib txawv nyob ntawm juiciness, qab zib cov ntsiab lus thiab acidity ntawm grapes. Yog tsis muaj peev xwm siv lub thoob, iav thiab ntoo qhib pegs.

Kaw kua txiv hmab txiv ntoo. Txij li thaum cov poov xab nyob rau saum npoo ntawm berries, lawv tsis ntxuav, nyob rau hauv heev mob, lawv yuav tsum tau wiped me ntsis. Ncuav cov kua txiv hmab txiv ntoonyob rau hauv ib lub thawv loj, ntxiv qab zib thiab npog nrog cheesecloth. Txhua ob hnub koj yuav tsum tau tshem lub hau ntawm lub pulp kom tiv thaiv cov cawv los ntawm souring. Tsis tas li ntawd, cov khoom yuav tsum tau do ob peb zaug hauv ib hnub.

Txog ib lub lis piam tom qab, thaum tag nrho cov pulp ntab tuaj thiab tsis hnov tsw ntawm cawu cub, koj yuav tsum tau lim lub resulting loj. Tshem cov kua txiv hmab txiv ntoo los ntawm cheesecloth, nyem qhov so nrog koj txhais tes. Ntxiv qab zib dua, raws li 5 litres - 1 kg. Ntxiv fermentation yuav tsum muaj nyob rau hauv lub khob ntim ntawm chav tsev kub, tsis muaj teeb pom kev zoo. Cov dej ntim dej yuav tsum tau muab tso rau hauv cov npog. Cov txheej txheem yuav siv li peb lub lis piam. Tom qab cov npuas nres tawm ntawm lub hose, koj tuaj yeem xa cov caw tuaj rau distillation.

Peb yuav tsis nyob ntawm cov txheej txheem distillation nws tus kheej, peb tsuas yog nco ntsoov tias nws yog qhov zoo dua los ua kom distillation peb zaug, diluting cov khoom nruab nrab nrog dej, tsis txhob hnov qab txiav tawm "lub taub hau" thiab "tails". Cov txiaj ntsig yuav tsum yog cawv cawv nrog lub zog ntawm 70-80 degrees.

Oak-laus

Yuav ua kom cognac los ntawm moonshine hauv tsev, peb tig mus rau cov ntoo qhib. Kev siv lub thoob ntoo qhib tsis yog ib txwm ua tau. Koj tuaj yeem hloov nws nrog chips. Nws yog ib qho tsim nyog yuav tau coj cov ntoo qhib pegs nrog lub cheeb ntawm txog 20 cm, ntxuav ntawm cov tawv ntoo thiab sawdust, thiab, tom qab sib cais, raus lawv nyob rau hauv peb-liter hub. Bay nrog cawv cawv, diluted rau 45 degrees, tiv taus los ntawm kaum lub hlis mus rau peb xyoos.

Txoj kev no tuaj yeem suav tias yog daim ntawv qhia zoo tshaj plaws rau cognac hauv tsev los ntawm moonshine. Kom tau txais cov xim cognac tiag tiag, koj tuaj yeem ntxiv caramel. Nws tseem tsuas yog ncuav dej rau hauv lub raj mis, ua ntejlim.

Ntxhais hli

Txoj kev tau txais cognac tau piav qhia saum toj no tsis pheej yig thiab yuav tsum tau siv sijhawm ntau. Nov yog qee cov zaub mov yooj yim rau cov nees hauv tsev los ntawm moonshine. Koj tuaj yeem ua kom yooj yim rau cov txheej txheem los ntawm kev siv cov moonshine zoo tib yam li cov khoom noj, thiab tsis yog cawv txiv hmab. Tab sis nyob rau hauv cov ntaub ntawv no, nws yog tsim nyog them tshwj xeeb mloog mus rau qhov zoo ntawm raw cov ntaub ntawv rau tincture.

Lub distillate uas koj yuav siv los ua cognac los ntawm moonshine hauv tsev yuav tsum yog tsawg kawg yog ob zaug distilled. Tsuas yog qhov nruab nrab feem yuav tsum tau nkag mus rau hauv cov khoom kawg. Tsis tas li ntawd, nws yog ib qho tsim nyog yuav tsum tau ua kom cov kua dej ua kom huv ntxiv.

Ua li no, koj tuaj yeem hla lub hli los ntawm cov pa roj carbon activated. Siv lub raj mis yas tsis tu ncua nrog lub caj dab txiav. Tom qab nchuav cov pa roj carbon monoxide hla lub gauze txheej rau sab sauv ntawm lub raj mis ntawm tus nqi ntawm ob tablespoons ib liter, ntxig rau hauv lub caj dab ntawm lub tais uas cov khoom yuav tsum poob. Koj yuav tau txais lub lim. Koj yuav tsum hla moonshine los ntawm nws ob lossis peb zaug. Nws yog ib qho tseem ceeb kom nco ntsoov tias tom qab 30-40 feeb ntawm kev sib cuag nrog cov kua, cov charcoal poob nws absorbent zog.

YYuav ua li cas cognac los ntawm moonshine ntawm Oak ceg?

Ntawm no koj tuaj yeem siv tsis tau tsuas yog chips, tab sis kuj ntoo qhib tawv tawv thiab ceg. Lawv muaj ntau ntau tannins. Cov ceg yuav tsum tau qhuav kom zoo nyob rau hauv ib qho tsaus, qhuav qhov chaw ntawm chav tsev kub. Ces ncuav muaj zog moonshine. Insist ob lub hlis. Tom qablim cognac tinctures los ntawm moonshine thiab dilute mus rau 40-43 degrees. Ncuav rau hauv lub hwj cognac, thiab koj tuaj yeem caw cov qhua tuaj noj.

Ib daim ntawv qhia zoo sib xws rau cognac los ntawm moonshine ntawm Oak bark. Nyob rau hauv peb-liter hub ntawm moonshine nrog lub zog ntawm tsis ntau tshaj 50 degrees, koj yuav tsum tau ntxiv plaub tablespoons crushed oak bark. Tsis tas li ntawd, ib tug teaspoon ntawm xoob-nplooj tshuaj yej yuav tsis mob rau xim. Txhawm rau kom tsis txhob muaj qhov tshwj xeeb saj thiab tsw, siv 20 g ntawm qhuav rosehips, ib sprig ntawm St. John's wort, 3 tablespoons qab zib. Nrog rau plaub caug tsib hnub. Lub tsev cognac los ntawm moonshine yuav tsum tau lim los ntawm cov khoom seem ntxiv. Cov dej haus tau npaj lawm.

Greek cognac

Nws tsis yooj yim rau txhua qhov kom tau txais walnuts thiab qhuav lawv cov partitions. Cia peb xav txog yuav ua li cas cognac los ntawm moonshine, raws li daim ntawv qhia, cov khoom xyaw hauv qab no xav tau:

• ib txhais tes qhuav walnuts;
• ob peb carnation buds;
• 15 g txhua cumin thiab vanilla;
• 15g qab zib;
• 2g citric acid;
• 25g tshuaj yej dub.

Tag nrho cov khoom yog nchuav nrog lub hli nrog lub zog ntawm 45 degrees. Tom ntej no, koj yuav tsum sib tov txhua yam kom txog thaum tag nrho cov suab thaj yaj. Tawm rau ib lub lim tiam. Hla dhau lub lim. Lub raj mis.

Ycognac nrog cappuccino

Rau daim ntawv qhia no rau cognac los ntawm moonshine hauv tsev, peb xav tau:

• 15g cappuccino;
• peb nplooj;
• 5g vanilla;
• 10g dej qab zib;
• 15 grams tshuaj yej zoo;
• 50 grams granulated qab zib;
• ob peb kua txob dub;
• peb-liter tau ntawm lub hli nrog lub zog ntawm 45 degrees.

Muab lub hli tso rau hauv lub lauj kaub thiab muab tso rau ntawm qhov cub. Tom ntej no, muab pov rau hauv kua txob thiab Bay nplooj ntoos. Peb tos kaum feeb. Peb poob txhua yam. Nws yog ib qho tseem ceeb kom tsis txhob cia lub neej yav tom ntej cognac los ntawm moonshine boil. Tua hluav taws tom qab ob peb feeb ntxiv. Cia li xya hnub, lim.

Oriental variant

Yuav ua li cas cognac hauv tsev los ntawm moonshine raws cinnamon thiab cloves? Ib tablespoon ntawm cinnamon, kaum tsib cloves yog txaus rau ib liter. Tsis tas li ntawd, koj yuav tsum tau ntxiv peb teaspoons kas fes thiab qab zib thiab ib tug me me pinch ntawm vanilla. Tag nrho cov khoom xyaw yog tov rau hauv ib tug hmoov, tom qab uas ib nrab ntawm lub hli yog poured. Cov kua yog agitated thiab stirred kom txog thaum tag nrho cov muaju ploj mus. Tom qab ntawd, qhov seem ntawm moonshine yog nchuav, lub thawv yog ua tib zoo kaw thiab muab tshem tawm rau ob lub lis piam nyob rau hauv qhov chaw tsaus.

nrawm tshaj

Tau piav qhia yuav ua li cas cognac los ntawm moonshine, uas tuaj yeem haus tau peb hnub.

Peb yuav xav tau:

• 50g qab zib;
• 10g tshuaj yej;
• 2 bay nplooj;
• 5g dej qab zib;
• 3 g vanillin;
• liter ntawm moonshine nrog lub zog ntawm 50 degrees.

Ntxiv txuj lom rau lub hli. Muab tso rau ntawm hluav taws thiab kub li 75 degrees. Tom qab ntawd ncuav rau hauv ib lub hub. Koj tuaj yeem ntxiv 10 g kas fes. Tom qab peb hnub, lim cov txuj lom thiab haus.

Home Drink Benefits

Cov zaub mov ntawm moonshine cognac hauv qab no yuav tso cai rau kojtau ib tug zoo haus nrog proven saj. Tau kawg, feem ntau ntawm cov dej qab zib uas tau teev tseg tsuas yog zoo li tus thawj hauv cov xim thiab saj. Tab sis yog hais tias koj tsis yog ib tug gourmet, ces cognac los ntawm moonshine yuav zoo txaus ua raws li muaj zog cawv. Qhov kev xaiv no yog qhov tsis xav tau ntau dua li kev yuav pheej yig cognacs ntawm dubious keeb kwm, ob qho tib si ntawm cov nqi optimization thiab kom txo tau txoj kev pheej hmoo ntawm kev khiav mus rau hauv cov dej haus tsis zoo. Qhov zoo ntawm qhov kev daws teeb meem no yog tias koj tuaj yeem paub tseeb tias koj haus dej haus li cas. Ntxiv rau, koj txuag tau ntau heev. Thiab ntawm chav kawm, tsis txhob hnov qab txog kev txaus siab ntawm cov txheej txheem muaj tswv yim.