Salad "Forest clearing": daim ntawv qhia nrog champignons thiab cheese

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Champignons thiab cheese - zoo heev ua ke ntawm cov khoom lag luam, feem ntau pom muaj ntau hom zaub xam lav, nrog rau cov tais kub. Niaj hnub no peb yuav tham txog daim ntawv qhia nrov tshaj plaws nrog ob cov khoom xyaw, uas yog Forest Clearing zaub xam lav. Cov zaub mov no yuav los pab cov neeg uas nkees nkees ntawm cov oliviers ib txwm, herring hauv qab lub tsho tiv no, nrog rau cov uas xav kho lawv tus kheej kom qab, thiab tseem ceeb tshaj, cov khoom noj qab haus huv.

Yuav ua li cas yog "Forest Glade" zaub xam lav? Daim ntawv qhia nrog champignons tso cai rau koj ua noj txhua lub sijhawm ntawm lub xyoo, tsis zoo li, piv txwv li, lub caij ntuj sov okroshka. Qhov no yog vim tias cov khoom siv ua noj tuaj yeem yuav txhua lub sijhawm, thiab lawv cov nqi tsis nyob ntawm lub caij nyoog. Muaj ntau txoj hauv kev los npaj cov zaub mov no. Yog li dab tsi yog suav nrog hauv zaub xam lav "Forest Glade"? Daim ntawv qhia nrog champignons thiab cheese tsis suav nrog ob yam khoom no xwb.

Cov khoom xyaw tseem ceeb

Kev ua noj peb xav tau:

- dos - 1taub hau;

- qos yaj ywm - 3-4 tubers;

- carrots - 2-3 pieces;

- qaib qe - 3 pieces;

- pickled dib - 3 pieces;

- nqaij qaib fillet - 200 grams;

- marinated champignons - 400 grams;

- cheese nyuaj - 200 grams (yog tias tsim nyog, tuaj yeem hloov nrog cov cheese ua tiav).

YKev hnav khaub ncaws peb siv mayonnaise. Rau kho kom zoo nkauj - tshiab tshuaj ntsuab. Ntsev thiab kua txob rau koj saj.

Nws tau hais saum toj no tias muaj ntau yam kev xaiv ua noj rau lub tais no. Yog li, peb yuav tsum hais ob peb hom ntxiv.

Salad "Forest clearing": daim ntawv qhia nrog champignons thiab Korean carrots

Raws li koj tuaj yeem pom los ntawm lub npe ntawm lub tais, tsuas yog ib qho khoom tau hloov pauv - carrots. Nyob rau hauv rooj plaub no, es tsis txhob boiled, koj yuav tsum tau siv Korean. Xws li ib daim ntawv qhia yuav pom muaj koob meej ntawm cov neeg nyiam ntawm "ntsim" tais diav, nrog rau cov neeg nyiam Japanese, Korean lossis Suav zaub mov. Kauslim carrots tuaj yeem yuav npaj-rau-noj, lossis koj tuaj yeem ua rau koj tus kheej, coj los ntawm koj nyiam saj.

Tsis tas yuav hloov cov khoom seem hauv cov zaub xam lav. Tej zaum koj yuav tsum tau kov tsuas yog tus nqi yuav tsum tau.

Recipe with champignons and ham

Lwm txoj hauv kev los npaj cov zaub mov zoo kawg nkaus. Ib zaug ntxiv, peb nco ntsoov tias muaj cov khoom xyaw tshiab tshwm nyob rau hauv cov khoom xyaw - nqaij npua. Nws tsis yooj yim rau kwv yees yam khoom uas nws yuav siv los hloov. Tau kawg, peb hloov nqaij qaib fillet nrog nqaij npua. Lub saj ntawm lettuce yog yuav luag tsis muaj nyob.yuav hloov, tab sis lub sij hawm nws yuav siv sij hawm los npaj lub Lesnaya Polyanka zaub xam lav (daim ntawv qhia nrog champignons thiab nqaij npua) yuav txo me ntsis. Tseeb tiag, nyob rau hauv rooj plaub no, koj tsis tas yuav boil nqaij qaib fillet (los yog cais nws los ntawm nqaij qaib thighs los yog mis), thiab muab faib ua fibers.

Daim ntawv qhia twg xaiv yog tus kheej nkaus xwb thiab nyob ntawm, ua ntej ntawm txhua yam, ntawm kev nyiam saj. Kab lus yuav tsom mus rau Forest Clearing zaub xam lav (daim ntawv qhia nrog champignons thiab cheese).

Nws yooj yim pom tias cov khoom xyaw tseem ceeb ntawm cov zaub xam lav yog champignons. Ntxiv rau qhov saj, cov nceb no muaj ntau yam khoom muaj txiaj ntsig, lawv kuj muaj ntau cov vitamins uas muaj txiaj ntsig zoo rau tib neeg kev noj qab haus huv. Champignons yog cov nceb nyiam ntawm ntau tus neeg. Tsis yog txhua tus yuav lawv hauv khw lossis hauv khw, muaj ib pawg ntawm cov pej xeem uas nyiam khaws cov nceb nrog lawv tus kheej tes. Ib tug ces s alts lawv, ib tug ua noj, ib tug neeg qhuav. Peb xav kom koj marinate lawv.

Daim ntawv qhia rau marinated champignons

Yaug cov nceb, poob rau hauv dej npau npau, ua noj rau 5 feeb.

Lub sijhawm no, npaj cov marinade: 1.5 tbsp. ntsev + 0.5 tbsp. qab zib + 1 nplooj nplooj + cloves, dub peppercorns (mus saj) + 2 qej cloves (crushed). Marinade ncuav boiling dej, ntxiv 5 tbsp. refined roj thiab 1.5 tbsp. 6% vinegar.

Thaum cov nceb siav, nws yog qhov tsim nyog los ntws dej thiab muab tso rau hauv hub, ncuav lub marinade. Cia kom txias.

Tom qab 12 teev, kaw lub hau thiab muab tso rau hauv lub tub yees. Tom qab 24 teevpickled nceb npaj noj! Lawv zoo meej rau zaub xam lav "Forest meadow" (daim ntawv qhia nrog champignons).

Cia peb pib ua zaub mov no. Nws yog tsim nyog sau cia tias cov zaub xam lav no tuaj yeem npaj ua ntej. Tom qab sawv ntsug ib hnub hauv lub tub yees, nws yuav tsau, uas txhais tau hais tias qhov saj yuav ci dua.

Yog li, kauj ruam thib ib. Boil kom txog thaum siav qos yaj ywm nyob rau hauv lawv cov tawv nqaij, peeled carrots, qe thiab nqaij qaib fillet. Hauv lub sijhawm, nws yuav siv sijhawm li 20 feeb, qhov siab tshaj plaws yog ib nrab teev.

Kauj Ruam thib ob. Thaum cov zaub ua noj, txiav cov dos rau hauv ib nrab lub nplhaib, thiab lub thickness yuav tsum tsis pub tshaj 0.5 centimeters. Rau lovers ntawm sourness, raws li zoo raws li nyob rau hauv thiaj li yuav tshem tawm lub unpleasant bitterness ntawm dos, nws yuav tsum tau marinated. Dos marinade muaj dej thiab vinegar, nyob rau hauv ib tug ratio ntawm 1: 1.

Kauj Ruam thib peb. Npaj ib lub phaj sib sib zog nqus los yog lub tais, hauv qab ntawm uas yog them nrog cling zaj duab xis. Qhov no yog qhov tsim nyog rau kev noj zaub xam lav zoo thiab tsim nyog.

Kauj Ruam Plaub. Npaj cov zaub ntxiv rau cov zaub xam lav. Grate qos yaj ywm, carrots, qe. Nqaij qaib fillet muab faib ua fibers los yog txiav rau hauv me me cubes. Tshem tawm cov marinade los ntawm cov nceb nrog ib tug colander. Pickled cucumbers yuav tsum tau txiav mus rau hauv nyias slices. Cheese kuj grate on ib coarse grater. Cheese nyob rau hauv cov zaub xam lav "Forest meadow" (daim ntawv qhia nrog champignons) yuav siv tau ob qho tib si nyuaj thiab ua tiav. Melted cheese txuas nrog rau zaub xam lavqee qhov kev sib tw, thiab txhawm rau kom tsis txhob muaj teeb meem thaum txhuam, nws tuaj yeem khov. Nws tseem yuav cuam tshuam nrog zaub ntsuab - peb tsuas yog txiav nws. Wb pib tso cov khaubncaws sab nraud povtseg.

Layers of lettuce "Ntxhais hav zoov"

Txhua txheej yog smeared nrog mayonnaise:

1. Champignons, nteg tawm nrog lub kaus mom - qhov no yog qhov tseem ceeb! Sprinkle nrog finely tws tshuaj ntsuab.

2. Peb kis cov grated carrots, ntsev mus saj, kua txob yog tias tsim nyog.

3. Pickled cucumbers.

4. Sliced qaib fillet.

5. Grated cheese.

6. Qos yaj ywm.

7. Qe.

Tsis txhob hnov qab txog mayonnaise, koj tuaj yeem siv lub mayonnaise mesh.

Peb cov txheej txheem npaj txhij. Nws tseem ua hauj lwm rau zaub xam lav zoo nkauj. Ua li no, nqa ib lub phaj tiaj tus ntawm ib txoj kab uas loj dua thiab tig peb cov zaub xam lav rau nws. Tam sim no cov khaubncaws sab nraud povtseg tau hloov lawv qhov chaw, thiab sab saum toj yog cov kaus mom zoo nkauj. Cov zaub xam lav tshaj plaws thiab txawv txawv "Forest Glade" yog npaj txhij (daim ntawv qhia nrog champignons). Daim duab kawg ntawm lub tais tiav!