Zaub xam lav zaub xam lav nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhawm rau ua kom cov zaub mov muaj txiaj ntsig zoo thiab ua kom nws muaj txiaj ntsig zoo, tus neeg yuav tsum tau noj cov zaub mov tsis tu ncua, uas suav nrog txiv hmab txiv ntoo, zaub, thiab zaub ntsuab. Ua tsaug rau cov tais diav zoo li no, cov ntawv qhia zaub mov tuaj yeem ua ntau yam nthuav. Tsis tas li ntawd, cov khoom cog muaj txiaj ntsig zoo rau kev ua haujlwm ntawm tag nrho cov kab mob. Niaj hnub no, muaj ntau yam zaub mov txawv yam tsis tau ntxiv nqaij. Ib txhia twb tham hauv tsab xov xwm.

Cabbage thiab radish appetizer

Cov zaub xam lav no muaj cov khoom xyaw hauv qab no:

1. 2 tshiab dib.
2. me me ntawm cov dos ntsuab thiab parsley.
3. About 300 grams ntawm cabbage.
4. 100 g mayonnaise sauce.
5. Ib me ntsis ntsev.

No appetizer is one of the simplest variety of vegetarian salads. Ntxiv mus, lub tais notuaj yeem siv ua garnish.

Cov zaub mov tau npaj raws li hauv qab no. Lub cabbage yog ntxuav. Cov zaub no yuav tsum tau txiav, muab tso rau hauv ib lub tais thiab tov nrog ntsev. Radishes thiab tshiab cucumbers yog ntxuav thiab txiav mus rau hauv me me cubes. Dos thiab parsley zaub ntsuab yuav tsum tau rinsed, txiav mus rau hauv me me pieces. Tag nrho cov khoom los ntawm lub appetizer npaj tau muab tso rau hauv ib lub tais tob, mayonnaise ntxiv. Lub tais yuav tsum sib tov kom huv si.

Hnub no, hauv phau ntawv ua noj thiab hauv cov vev xaib, koj tuaj yeem pom ntau hom zaub xam lav. Cov zaub mov yooj yim tshwj xeeb tshaj yog nrov.

Ib yam ntawm cov zaub mov tsis tas yuav ntxiv cov nqaij

Cov khoom noj no tuaj yeem ua rau lub sijhawm luv luv. Nws tsis siv zog ntau los npaj nws. Tom qab tag nrho, muaj pes tsawg leeg ntawm lub tais muaj xws li npaj txhij-ua Cheebtsam, lawv tsis tas yuav boiled los yog kib ua ntej. Cov hostesses hais tias nws siv lawv li tsib feeb xwb los ua zaub mov. Qhov no yog ib qho kev xaiv zoo rau cov neeg tsis noj nqaij hnub so zaub xam lav. Guests yeej yuav nyiam nws thiab pleasantly surprise nrog nws originality.

Cov zaub mov no suav nrog:

1. 120 grams ntawm cov kaus poom pineapple.
2. 2 suav zaub qhwv.
3. 80 grams ntawm cheese nyuaj.
4. 2 tablespoons qaub cream.
5. Sweet kua txob.
6. 100 grams ntawm pob kws kaus poom.

Koj tuaj yeem nyeem txog yuav ua li cas cov khoom noj txom ncauj no nyob rau ntu tom ntej ntawm kab lus.

txheej txheem ua noj

Cabbage xav tauyaug thiab finely chop. Cov khoom xyaw no tau muab tso rau hauv ib lub tais tob tob. Ib txheej ntawm qaub cream yog muab tso rau ntawm nws nto. Tom qab ntawd koj yuav tsum tau chop lub kua txob qab zib. Cov khoom no yog siv los ua ob txheej.

Sour cream kuj muab tso rau ntawm nws qhov chaw. Cov khaubncaws sab nraud povtseg tom ntej yog pineapples thiab cheese, txiav rau hauv me me squares. Cov khoom no yog watered nrog hnav khaub ncaws. Cov pob kws kaus poom yuav tsum muab tso rau saum.

Cov zaub mov no yog ib qho ntawm cov zaub xam lav uas feem ntau tau noj ntawm lub rooj thaum ua kev zoo siab.

Khoom noj yog qhia kom noj tam sim tom qab npaj. Tom qab ntawd nws yuav tshiab thiab crispy.

Appetizer nrog qos yaj ywm thiab tshuaj ntsuab

Txhawm rau npaj cov zaub xam lav, koj xav tau cov khoom xyaw hauv qab no:

1. me me zaub roj.
2. rooj ntsev thiab kua txob av.
3. 6 qos yaj ywm.
4. me me ntsuab dos thiab dill.

Nov yog ib qho ntawm cov zaub nyoos yooj yim uas tuaj yeem muab tau txawm tias cov neeg noj nqaij (ua ib sab phaj rau cov tais kub).

Lub appetizer yog npaj raws li hauv qab no. Qos yaj ywm yog boiled nrog lawv daim tawv nqaij. Tom qab ntawd nws yuav tsum tau txias thiab ntxuav. Lub hauv paus qoob loo yog txiav mus rau hauv me me cubes. Ntsuab dos thiab dill yuav tsum tau txiav mus rau hauv me me pieces. Tag nrho cov khoom xyaw yog muab tso rau hauv ib lub tais, ntsev, kua txob thiab zaub roj ntxiv. Lub tais yuav tsum zoomix.

thawj champignon appetizer

Cov zaub xam lav no nrog nceb thiab cov kua txiv hmab txiv ntoo txawv txawv yuav tsis cia leej twg tsis quav ntsej. Nws daim ntawv qhia tau tsim los ntawm kws ua zaub mov los ntawm lub nroog Fabkis. Kev sib xyaw ua ke ntawm cov ntoo thuv ceev, champignons, parsley thiab cov qej tsw qab tsim ib qho zoo kawg nkaus, ci ntsa iab thiab nws saj. Txoj kev kho no yog qhov kaj.

Nws tuaj yeem muab nrog ib khob ntawm ib nrab qab zib cawv.

Neeg tsis noj nqaij Mushroom Salad nrog zib ntab Sauce muaj cov khoom xyaw hauv qab no:

1. 50 grams ntoo thuv.
2. 4 diav loj roj txiv roj.
3. Qee hiav txwv ntsev.
4. 4 qej cloves.
5. 200 grams ntawm parsley.
6. 2 diav loj cawv txiv hmab thiab zib ntab.
7. Tseem cov kua txiv qaub-mint.
8. About 450 grams ntawm nceb.

Yuav ua li cas npaj zaub xam lav?

Mushroom rinsed thiab qhuav. Tom qab ntawd lawv yuav tsum tau txiav mus rau hauv me me pieces. Pre-ntxuav parsley, nrog rau qej cloves, yog tov nrog kua txiv thiab ntsev siv ib tug blender. Ua kom cov ntses, muab zib mu nrog txiv roj roj thiab vinegar. Kev rov ua dua yog ib ntus. Nceb yog tov nrog tshuaj ntsuab. Rau cov khoom xyaw no yuav tsum tau ntxiv zib mu sauce thiab roasted ceev. Cov khoom noj tshiab uas tau npaj tshiab yog sprinkled nrog parsley thiab cedar noob.

Cov zaub mov qab no yog siv los ntawm ntau tus kws ua zaub mov ua ib qho txawv ntawm Olivier nto moo. Nws yog qhov zoo rau cov neeg uas tsis noj cov khoom tsiaj. Txhawm rau npaj lub tais, koj xav tau cov khoom xyaw hauv qab no:

1. Ntim cov kaus poom ntsuab peas.
2. 150 grams ntawm Adyghe cheese.
3. Sib npaug seaweed.



4. Pitted txiv ntseej (20 pieces).
5. ib phaus carrots.
6. 3 pickled los yog tshiab dib.
7. 250 milliliters ntawm tsev ua mayonnaise.
8. Sib npaug ntawm qaub cream.
9. Kilogram qos yaj ywm.
10. Ib rab diav me me ntawm turmeric.
11. Tseem av ntsev thiab kua txob.

khoom noj txom ncauj ua li cas?

Cov zaub hauv paus (qos yaj ywm thiab carrots) yuav tsum tau muab rhaub rau hauv lawv daim tawv nqaij. Tom qab ntawd cov zaub yog txias thiab ntxuav, txiav mus rau hauv me me squares. Txiv ntseej yog txiav nyob rau hauv daim ntawv ntawm rings, dib thiab Adyghe cheese yog txiav rau hauv cubes.

Txhua cov khoom xyaw yuav tsum muab tso rau hauv lub tais tob. Tom qab ntawd koj yuav tsum grind lub kelp. Cov khoom xyaw no yog muab tso rau lwm tus. Nyob rau hauv ib lub tais nrog zaub mov, ntxiv lub rooj ntsev, txuj lom thiab ntses. Mayonnaise sib xyaw nrog qaub cream yog siv los hnav khaub ncaws. Muaj ntau ntau hom neeg tsis noj nqaij Olivier zaub xam lav. Khoom txom ncauj nrog kelp yog ib qho ntawm cov kev xaiv nrov.

Cov khoom xyaw rau ci beets thiab cheese

Cov khoom xyaw ntawm cov zaub xam lav suav nrog cov hauv qab no:

1. Kwv yees li 50 grams zaub ntsuab (xauv thiab arugula siv).
2. Ib diav roj txiv roj.
3. Black pepper inrauj.
4. Beets (ib cag zaub).



5. 100 grams cheese.
6. Ib me ntsis ntsev.

Beetroot yog cov zaub mov muaj txiaj ntsig thiab noj qab nyob zoo uas feem ntau suav nrog hauv cov zaub nyoos qab. Raws li daim ntawv qhia ntawm hom appetizer, nws tsis yog qhov nyuaj rau kev npaj. Txawm tias tus kws ua zaub mov tsis muaj kev paub dhau los tuaj yeem tiv nrog txoj haujlwm no.

YYuav ua li cas ua zaub xam lav nrog ci beets thiab cheese?

Cov cag qoob loo yuav tsum tau ntxuav kom zoo. Tom qab ntawd nws muab tso rau hauv ob peb txheej ntawm ntawv ci. Cov zaub yuav tsum tau siav hauv qhov cub kom tsawg li 60 feeb.

Tom qab ntawd cov cag qoob loo yog txias thiab ntxuav. Beets yuav tsum tau txiav mus rau hauv me me squares. Cheese yog crushed tib yam.

Cov nplooj ntsuab (dawb, arugula) muab tso rau ntawm lub phaj rau khoom noj txom ncauj. Tag nrho cov khoom xyaw yog muab tso rau saum cov khoom no (thawj beetroot cubes, ces cheese). Lub tais yog nchuav nrog txiv roj roj.

No appetizer yog ib qho yooj yim thiab noj zaub xam lav zaub xam lav. Tsis tas li ntawd, nws muaj cov khoom noj muaj txiaj ntsig zoo.

Cov Lus Qhia

Cov zaub mov tsis muaj nqaij yog qhov tseem ceeb rau kev noj zaub mov kom tiav thiab ntau yam. Niaj hnub no, muaj ntau ntau yam ntawm xws li tais diav. Lawv yog cov intricate heev. Kuj tseem muaj cov zaub mov yooj yim heev uas txawm tias tsis muaj kev paub txog hostess tuaj yeem ua tau. Cookbooks muaj kev xaiv rau cov zaub mov noj txhua hnub thiab cov zaub mov uas siv los ua kev lom zem. Tsis tas li ntawd,zaub zaub xam lav feem ntau muab ua zaub mov rau cov zaub mov kub rau cov qhua noj nqaij.