Yuav ua li cas ntsev Norwegian herring hauv tsev: ib daim ntawv qhia ib kauj ruam

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Norwegian herring yog ntses nyiam los ntawm cov neeg. Nyob rau hauv dej txias, ntshiab, nws hlob softer thiab fatter. Cov khoom no cuam tshuam rau qhov saj. Tsis muaj lub rooj puv puv rau hnub so thaum koj tsis tuaj yeem pom Norwegian herring ntawm lub rooj no, ua noj nrog kev hlub thiab raws li daim ntawv qhia sijhawm sim. Ua kom peb lub rooj ib txwm zoo siab nrog qhov muaj qhov zoo, txawm tias cov khoom noj txom ncauj yooj yim, peb maj mam xaiv txoj kev zoo tshaj plaws rau ntsev ntses.

Kuv tuaj yeem tau qhov twg?

Ua ntej kuaj cov lus qhia rau s alting Norwegian herring, peb yuav xaiv cov qauv zoo tshaj plaws. Nws tsis zoo li koj yuav tau yooj yim tau (nqa) ntses yog tias koj tsis nyob hauv thaj tsam tam sim ntawm nws qhov chaw - hauv Norway. Thiab qhov no txhais tau hais tias nws yog lub sijhawm mus rau lub khw uas tau ua pov thawj nws tus kheej zoo. Yuav khov Norwegian herring ntawm no.

Herring Contest

Ntawm noCov txheej txheem xaiv cov khoom nyoos rau khoom noj txom ncauj yav tom ntej:

1. Yog koj pom ib tug ntses uas muaj xim zoo sib xws, mus rau lub gamut ntawm hlau, nrog ib tug ntom, tab sis tsis o, lub plab plab, feem ntau, koj muaj ib tug Norwegian herring zoo.
2. Ua tib zoo mloog ob lub qhov muag thiab gills. Qhov muag yog dawb. Lub gills ntawm carcass yog lub teeb xim.
3. Daim tawv nqaij yuav tsum tsis muaj kev puas tsuaj thiab daj kab txaij. Lawv lub xub ntiag qhia tau hais tias khaws cia ntev ntawm cov ntses hauv qhov xwm txheej tsis raug. Tseem muaj lub caij nyoog zoo uas nws tau khov ntau dua ib zaug.

Ib qho tseem ceeb thaum yuav ntses - tsis txhob nqa tus uas mus muag yam tsis muaj taub hau. Muaj ntau qhov yuav muab pov tseg.

Nyob zoo defrosting

Ua ntej s alting Norwegian herring tom tsev, nws yuav tsum tau thawed. Thiab txawm hais tias koj xav pib sim cov ntawv qhia s alting sai sai, koj yuav tsum ua siab ntev. Vim li no, peb tam sim ntawd tso tseg lub tswv yim ntawm kev siv lub qhov cub microwave rau cov txheej txheem. Cov dej kub thiab txawm tias me ntsis dej sov kuj raug txwv. Nws tseem yog qeeb defrosting hauv lub tub yees. Txoj kev no yog qhov maj mam tshaj plaws tsis tsuas yog rau cov tsos ntawm cov ntses: saj nrog cov txiaj ntsig ntawm cov khoom kawg yuav tau txais txiaj ntsig zoo los ntawm kev muaj peev xwm defrosting.

Yog li, muab cov tais nrog cov ntses tso rau hauv lub tub yees li 8-15 teev. Tom qab cov ntses tau defrosted, cia peb pib pickling.

Norwegian herring pickling recipe

Cov khoom yog muab raws li ib nrab-kilogram carcass ntawm ntses. Ua ntej pib xyaum ua, koj yuav tsum ntsuas koj cov thawed herring thiab xam tus naj npawb ntawm cov khoom:

• herring - 500 grams;
• ntsev ntxhib, tsis muaj iodine ntxiv - 5 tablespoons;
• qab zib - 2 tablespoons;
• dej - 1.5 litres;
• allspice dub (peas) - 5-8 pieces;
• lavrushka nplooj - 2-4.

ib kauj ruam qhia ua zaub mov

Koj tsuas yog yuav tsum tau khaws cov herring siv cov lus qhia hauv qab no.

1. Yaug cov pob txha defrosted hauv dej txias.
2. Txiav cov gills, tab sis tsis txhob kov lub plab thiab giblets. Qhov no yuav khaws cov kua txiv hmab txiv ntoo ntau ntxiv hauv cov khoom.
3. Ncuav dej rau hauv lub lauj kaub thiab muab tso rau ntawm qhov cub. Ntxiv ntsev, suab thaj thiab nplooj nplooj nrog kua txob rau nws. Boil tshaj qis cua sov kom tsis pub dhau ib feeb. Nyob rau tib lub sijhawm, xyuas kom meej tias cov muaju ntawm cov suab thaj thiab ntsev yog yaj tag rau hauv lub brine yav tom ntej. Txias cov kua ua kua.
4. Nyob rau hauv ib lub thawv uas haum, muab lub herring rau ntawm lub thoob. Tam sim no sau cov ntses nrog txias marinade. Yog tias, vim li cas, koj tuaj yeem khaws ib lub thawv kom thaum kawg cov ntses ploj tag nrho hauv brine, nws tsis ua li cas. Hauv cov txheej txheem (rau qee lub sijhawm) tig lub herring ntawm ib sab mus rau lwm qhov. Cov txheej txheem pab txhawb kom uniform s alting ntawm carcass. Tab sis nyob rau hauv tsis muaj cov ntaub ntawv tsis dilute lub resulting tov: ib tug txo nyob rau hauv nws cov concentration yuav ua rau cov ntses mus rau musty.
5. Txoj kev ua ntsev puv - peb hnub. Txawm li cas los xij, nyob rau hnub thib ob tom qab immersion hauv brine, koj tuaj yeem ua tausim herring. Yog tias qhov saj twb haum rau koj, cia li tawm mus thiab noj kom koj noj qab haus huv.

Light-s alted Norwegian herring

Tsis yog cov neeg laus nyiam ntses ntsev xwb, tab sis kuj yog cov menyuam yaus (hauv qhov tsim nyog) tuaj yeem kho rau nws. Daim ntawv teev npe:

• ob ntses loj;
• qab zib - 3 tablespoons;
• ntsev - 2 tablespoons;
• dej - 1\2 liters;
• vinegar 9% - 20 milliliters;
• txuj lom kom saj (cov no suav nrog peppercorns thiab nplooj nplooj).

Kev qhia

Ncuav dej rau hauv lub thawv enamel thiab coj mus rau boil rau ntawm qhov cub. Thaum cov kua pib tso cov npuas me me, ntxiv ntsev thiab suab thaj. Muab cov kua txob thiab nplooj ntoos tso rau hauv lub brine thiab boil lawv me ntsis rau ob feeb. Thaum kawg ntawm boiling, ncuav tawm tag nrho cov nqi ntawm vinegar qhia nyob rau hauv daim ntawv qhia. Russell npaj txhij. Cia nws txias tag.

Kom tau txais cov khoom noj txom ncauj qab, zoo li hauv daim duab, peb ntxuav cov Norwegian herring hauv dej txias, tab sis tsis txhob ntxuav ntawm sab hauv. Muab tso rau hauv ib lub thawv uas haum. Koj tuaj yeem siv lub khob iav. Sau lub herring nrog brine thiab npog nws, muab tso rau hauv qhov chaw txias rau ib hnub.

Txoj kev ntawm cov ntsev no tau lees paub tias yog kev siv zog ntau tshaj plaws. Cia peb sim kom pom peb tus kheej. Yam khoom:

• Norwegian herring - 2 daim;
• 2 tablespoons coarse ntsev;
• sugar - 1tablespoon;
• av kua txob thiab lwm yam txuj lom uas haum rau ntses yog tso cai rau saj.

Ntxuav defrosted herring carcasses. Cia peb txiav lub taub hau. Wb gut the inside. Tom qab ntawd peb tshem tawm daim tawv nqaij los ntawm txhua tus herring carcass. Tshem cov pob txha thiab txha nraub qaum.

Sib tov ntsev, txuj lom thiab qab zib rau hauv ib lub thawv.

Muab cov nqaij npuas tso rau hauv lub tais thiab sib npaug nrog cov sib tov qhuav. Tam sim no tawm mus rau ripen rau 7-8 teev ntawm chav tsev kub. Tom qab lub sijhawm no, peb muab cov ntses fillet tso rau hauv lub tub yees, thiab nws yuav tsum nyob ntawd rau plaub caug yim teev.

qhuav s alting nrog kua txob thiab Bay nplooj

Siv lub hnab yas muaj zog rau kev ua kom qab ntsev. Yam koj xav tau los ntawm cov khoom:

• 1 nruab nrab herring;
• sugar - teaspoon;
• ntsev - heaping tablespoon;
• laurel nplooj;
• kua txob mix - mus saj;
• xaiv tau - qhuav dill, coriander.

Peb yuav ua li cas

Yaug cov ntses defrosted hauv dej txias thiab tshem tawm nws tshaj tawm ntawm lub cev. Ces txiav tawm lub taub hau ntawm herring. Cia lub sab hauv tsis zoo.

Muab cov ntses carcass tso rau hauv lub hnab huv. Sprinkle nrog qab zib thiab ntsev. Peb kuj ncuav lwm cov txuj lom rau hauv lub hnab, uas peb txiav txim siab los siv nyob rau hauv pickling Norwegian herring.

Caw lub hnab kom sib npaug faib cov ntsev, qab zib thiab txuj lom. Peb khi tsis nruj heev. Peb muab cov ntses ntim rau hauv txoj kev no hauv txhua lub thawv tiaj tus nrog sab. Peb muab tso rau hauv lub tub yees kom ntxiv cov txheej txheem. Ib ntusKoj yuav tsum txav lub herring: tig nws dua kom zoo dua s alting. Tom qab peb hnub, peb tshem tawm cov tiav herring los ntawm lub tub yees. Peb ntxuav lub sab hauv los ntawm lub cev. Peb txiav, raws li ib txwm, thiab saj cov khoom noj txom ncauj tiav.

Koj tuaj yeem khaws cov ntses ntsev ua tiav tsis pub dhau xya hnub hauv lub tub yees. Ntses tuaj yeem khov yog tias xav tau. Hauv qhov no, lub txee lub neej nce mus rau ib hlis. Frozen s alted herring yuav tsum tau thawed hauv lub tub yees ua ntej siv.