2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Kev txaus siab ntawm Catalonia hais txog cov cuab yeej cuab tam ua noj yog romesco sauce. Cov zaub mov yog nyob rau hauv me me nyob deb nroog chav ua noj, nyob rau hauv lub tsev nkaum nyob rau hauv lub roob slopes thiab npog nrog crowns ntawm almond ntoo. Nws nyob ntawm no tias lub ntiaj teb-nto moo ntses tau yug los. Cov txheej txheem ua noj tsuas yog thaum xub thawj siab ib muag zoo li nyuaj thiab siv sijhawm. Yog hais tias koj paub tag nrho cov secrets thiab nuances ntawm ua noj ua haus, ces txawm ib tug novice hostess yuav tiv nrog txoj hauj lwm. Daim ntawv qhia classic sauce tsuas tsis muaj nyob. Txhua tsev neeg Spanish muaj nws daim ntawv qhia qub, nws cov cuab yeej tsim khoom, uas tau dhau los ntawm ib tiam dhau ib tiam.
Tau kawg, koj tsis tuaj yeem nkim koj lub sijhawm muaj nuj nqis thiab tsuas yog yuav Spanish romesco sauce hauv lub khw muag khoom ze tshaj plaws. Tab sis cov kws paub txog kev ua noj ua haus hais tias cov khoom lag luam tsis muaj dab tsi cuam tshuam nrog cov tsoos romesco. Sim ua noj no zoo kawg li, cua thiab qab zib ntses koj tus kheej. Peb tau xaiv cov zaub mov yooj yim thiab nkag siab tshaj plaws rau koj.
Nyob rau hauv keeb kwm
Nyob rau hnub qubLub sijhawm thaum cov neeg European tab tom pib lawv txoj kev taug kev mus rau Asmeskas, Catalans pib cog romesco peppers. Nyob rau hauv Spain, nws tseem hu ua " yaj lub horns". Cov neeg nyob hauv Catalonia muaj kev ywj pheej thiab mob siab rau lawv cov zaub mov, tsis tso cai rau cov khoom tsis zoo lossis tsis qab los nkag rau hauv lub rooj. Txawm li cas los xij, hauv daim ntawv qhia romesco sauce, koj tseem tuaj yeem ntes cov ntawv Fabkis thiab Italian ua noj.
Daim ntawv qhia thawj siv cov kua txob liab qab zib, tab sis ntau tus kws ua zaub mov hloov cov kua txob classic thiab paub ntau dua. Ib qho keeb kwm ua noj ua haus qhov tseeb uas tseem tsis tau hloov pauv ntau pua xyoo yog qhov tuab ntawm cov ntses. Nws yog nws tus uas txiav txim siab nws qhov zoo, nws yog nws uas qhia tau hais tias cov khoom tau npaj nyob rau hauv txoj kev yog. Uniformity yog tus yuam sij rau kev vam meej.
Zoo "neeg nyob ze"
Txawm tias koj tau tswj hwm kom tau cov kua txob liab zoo, txawm tias koj paub los ntawm lub siab daim ntawv qhia rau romesco sauce los ntawm Yulia Vysotskaya lossis lwm tus kws tshaj lij ua noj ua haus, nws yog ib qho tseem ceeb heev uas yuav tau txiav txim siab seb koj yog hom zaub mov twg. npaj rau. Txoj cai thiab kev sib haum xeeb ntawm lub ntsiab tais diav thiab ntses yog qhov tseem ceeb heev.
Romesco yog qhov zoo tshaj plaws rau cov ntses me me. Nws tuaj yeem yog ntses bass thaj tsam, cod lossis dorado. Cov ntses no zoo nrog txhua yam zaub, piv txwv li, grilled lossis ci hauv qhov cub. Zoo "cov neeg nyob ze" yuav yog romesco sauce thiab nqaij nrog lub suab ci ntsa iab (nqaij nyug, os, yaj).
Daim ntawv teev cov khoom xyaw
- Obkua txob liab loj (tuaj yeem hloov nrog qab zib Bulgarian);
- 3 txiv lws suav;
- 7 qej cloves;
- 2 kua txob;
- 165g almonds;
- 80g hazelnuts;
- 2 tablespoons roj txiv roj;
- ib pinch ntsev;
- 1,5 teaspoons av dub kua txob;
- 40ml wine vinegar;
- parsley;
- rosemary;
- fresh mint.
kua txob ua
Ib qho ntawm cov lus zais tseem ceeb ntawm kev ua classic romesco sauce yog xaiv cov khoom xyaw kom raug. Txhua tus poj niam Spanish yuav hais tias rau cov kua ntses nws yog qhov zoo dua los xaiv cov khoom lag luam uas loj hlob hauv koj lub vaj ze ntawm lub tsev (txiv lws suav, kua txob), nrog rau hauv hav zoov ze (almonds thiab qej). Cov khoom tseem ceeb tshaj plaws ntawm Catalan tais yuav tsum yog cov khoom zoo, ntuj thiab nyab xeeb rau kev noj qab haus huv.
Yog tias ua tau, tau kawg, koj yuav tsum nrhiav Spanish liab kua txob. Nws yog nws cov softened pulp uas muab cov zaub mov xav tau xim, aroma thiab tsw. Kua txob rau romesco sauce yog soaked rau ib hnub nyob rau hauv dej txias. Raws li txoj cai, qhov no yog ua tiav nrog cov kua txob qhuav (cov tshiab tsis loj hlob hauv peb lub tebchaws thiab tsis muag hauv daim ntawv "nyob"). Tom qab soaking, kua txob yuav saib ntau voluminous thiab brighter nyob rau hauv cov xim. Tshem tawm lub pulp nrog rab diav. Nws yog nws leej twg yuav koom ncaj qha rau hauv kev npaj cov ntses Catalan.
ua noj ua haus technology
Tam sim no cia peb mus rau qhov tseem ceeb thib ob - txiv lws suav. Lawv yuav tsum tau ciqhov cub. Nyob rau ib daim ntawv ci me me, greased los yog npog nrog daim ntawv ci, kis cov txiv lws suav, qej cloves thiab txiv ntseej (hazelnuts thiab almonds). Nws yuav txaus rau 10 feeb ntawm qhov kub thiab txias los npaj cov txiv ntoo. Peb tawm cov txiv lws suav rau lwm 15 feeb hauv qhov cub. Tom qab cov txheej txheem no, qej yuav muaj qhov ci me ntsis, thiab cov txiv lws suav yuav nyob twj ywm muaj kua, txawm tias cov tawv nqaij shrunken.
Lwm yam tsis pub lwm tus paub ua romesco sauce yog siv mortar. Nws yog nrog nws kev pab uas cov kws ua zaub mov paub txog pom zoo kom sib tsoo cov khoom xyaw rau cov ntses. Ntawm chav kawm, yog tias nws tsis tuaj yeem yuav ntoo lossis pob zeb mortar rau chav ua noj, koj tuaj yeem siv rab riam. Tab sis qhov no, raws li lawv hais, yog ib qho kev xaiv heev.
Ntsuag nkag rau hauv mortar ua ntej. Tom qab chop lawv, txiv lws suav thiab qej ntxiv. Peb muab ib tug pinch ntawm ntsev thiab zuaj ntxiv kom txog thaum ib homogeneous loj tau txais. Maj mam ntxiv tag nrho lwm cov khoom xyaw, pib nrog cov kua txob kub liab thiab xaus nrog cov tshuaj ntsuab tshiab. Txiv roj roj thiab cawv txiv hmab yog qhov kawg mus. Cov txuj lom tuaj yeem ntxiv rau txhua theem ntawm kev ua noj. Hauv daim duab, romesco sauce yeej ib txwm muaj xim zoo nkauj. Yuav kom tau txais qhov ntxoov ntxoo no, koj yuav tsum cia cov ntses sawv ntsug li ob teev. Cov poj niam Spanish hu ua qhov kev loj hlob no.
Cov ntses tiav yog muab tso rau hauv jars thiab khaws cia rau hauv qhov chaw txias. Txij li thaum cov txheej txheem ua noj yuav siv sij hawm ntau thiab siv zog ntau, cov niam tsev nyiam ua kom ntau npaum li nws ib zaug. Nws yog khaws cia rau hauv lub tub yeeslos yog hauv cellar.
Calsots thiab Romesco
Cov neeg Mev ib txwm koom nrog romesco sauce nrog ib qho ntawm cov xwm txheej nrov tshaj plaws ntawm cov neeg. Txij lub Kaum Ob Hlis Ntuj txog Lub Peb Hlis, ntawm txoj kev ntawm lub nroog Spanish, koj tuaj yeem pom cov neeg tsis khoom noj cov dos qus. Calçotadas yog lub npe ntawm lub caij nplooj ntoos hlav dos loj hlob nyob rau hauv lub xeev ntawm Catalonia, ib txwm Mev zaub mov, thiab pej xeem festivals.
Cov neeg Mev tshwj xeeb yog txaus siab rau kev ci cov khoom no ntawm txoj kev hauv nroog. Tab sis cov dos calçot yeej tsis noj yam tsis muaj romesco sauce. Ua ntej koj txo cov dos rau hauv qhov ntsim huab cua, nws yuav tsum tau tshem ntawm cov tawv nqaij tawv. Tsuas yog ib tug dawb ci dos taub hau noj. Nws muaj ib tug amazing aroma, saj thiab juiciness. Los ntawm sab nraud nws zoo nkaus li tias qhov no yog "kev qias neeg" ua lag luam, tab sis qhov tseeb nws zoo siab heev, nthuav, lom zem thiab qab heev.
Cov poj niam Spanish npaj feem ntau ntawm Romesco ntses rau yav tom ntej rau kev ua koob tsheej no. Tau kawg, tawm hauv ob peb lub rhawv zeb uas muaj ntxhiab tsw qab rau tsev neeg hnub so thiab Christmas.
YBaked cod with taum and romesco
Lwm cov zaub mov nrov ntawm Catalonia yog ci ntses nrog taum thiab paub zoo Romesco sauce. Kev lig kev cai hauv Spain nws yog cod. Cov ntses yog kib nrog qej thiab kua txob liab hauv cov roj txiv roj. Hauv cov tsev noj mov Spanish feem ntau, nws tau txais kev pab nrog taum boiled thiab romesco sauce.
Butifarra sausages
Ib yam ntxivib txwm Spanish tais uas mus zoo nrog kua txob liab kua txob. Nqaij npuas sausages tau txais kev pab hauv khw noj mov thiab hauv tsev ua noj. Nws tuaj yeem yog ib qho zaub mov txaus rau tus kheej nrog cov kua ntses nkaus xwb, lossis nws tuaj yeem ua kev kho mob ntxiv los ntawm ib sab phaj ntawm taum lossis qos yaj ywm qab zib. Cov neeg Spanish noj cov hnyuv ntxwm rau grilling ntawm lawv tus kheej, tau txais cov nqaij zoo. Ntawm chav kawm, yog tias tsis muaj sijhawm, koj tuaj yeem siv cov sausages rau kib. Romesco ua txhua yam qab.
Pom zoo:
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