Ncuav qab zib "Mazurka": daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

ncuav qab zib zaub mov txawv heev. Ib tug neeg nyiam qab ntsev crackers, thiab ib tug neeg nyiam qab zib thiab mos xaiv. Txhua tus neeg yuav tsum muaj daim ntawv qhia Mazurka ncuav qab zib. Qhov no delicacy yog ib tug nplua nuj puag thiab ib tug loj npaum li cas ntawm qhuav txiv hmab txiv ntoo thiab txiv ntseej filling. Yog li nws tsis yog tsuas yog qab, tab sis kuj noj qab haus huv.

ncuav qab zib "Mazurka" nrog raisins

Daim ntawv qhia no siv ntau hom txiv hmab txiv ntoo qhuav, nrog rau txiv ntoo. Xws li ib tug delicacy hloov mus rau high-calorie, tab sis noj qab haus huv thiab txaus siab. Rau qhov version ntawm cov khoom qab zib qab no, koj yuav tsum noj cov khoom xyaw hauv qab no:

• ib khob ntawm shelled walnuts;
• ib nrab khob qab zib;
• ob qe;
• 120 grams hmoov;
• ib khob raisins;
• tib tus nqi ntawm qhuav apricots.

Daim ntawv qhia rau Mazurka ncuav qab zib nrog raisins thiab txiv ntseej yog qhov yooj yim heev. Pib nrog, raisins yog ua tiav. Yog hais tias berries loj, ces lawv yuav tsum tau txiav. Txwv tsis pub, thaum ci, lawv tsuas yog tawg. Qhuav apricots yog txiav mus rau hauv me me cubes. Cov txiv ntseej tseem raug crushed rau lub xeev ntawm cov crumbs loj.

Qe tawg rau hauv lub tais, qab zib ntxivthiab rub. Tom qab ntxiv hmoov, do. Ntxiv txiv ntseej, raisins thiab qhuav apricots, mix.

Ib lub tais ci yog smeared nrog ib daim butter los yog npog nrog parchment. Tshaj tawm lub khob noom cookie npaj raws li Mazurka ncuav qab zib daim ntawv qhia. Ua noj rau ib teev ntawm qhov kub ntawm 180 degrees. Cov ncuav qab zib uas tseem tsis tau txias yog txiav rau hauv pob zeb diamond. Pab nrog tshuaj yej lossis kas fes.

Delicious Almond ncuav qab zib

Rau daim ntawv qhia rau Mazurka mos ncuav qab zib, koj yuav tsum tau noj cov khoom xyaw hauv qab no:

• 350 grams hmoov;
• 250 grams hmoov qab zib;
• ntsev me ntsis;
• 250 grams butter;
• tsib yolks;
• a me vanilla.

Koj tseem yuav xav tau qee qhov txau. Rau nws koj xav tau:

• 250 grams ntawm flaked almonds;
• ib qe;
• 30 grams hmoov qab zib.

Cov ncuav qab zib no crumbly tab sis mos.

YYuav ua li cas ua Mazurka ncuav qab zib: daim ntawv qhia nrog duab

Sift hmoov, ntxiv ntsev thiab vanillin, muab cov hmoov. Ncuav nyob rau hauv lub yolks dhau los ntawm ib tug sieve. Butter yog kneaded, muab tso rau tag nrho cov khoom xyaw. Mix Hindiaz.

Cov khob noom cookie tiav lawm cia rau hauv qhov txias li ib teev. Tom qab lawv yob nws mus rau hauv ib txheej nrog ib tug tuab txog li ib centimeter, lawv muab tso rau ntawm ib tug greased ci ntawv. Yeej lub qe nrog hmoov qab zib, coated saum npoo ntawm lub khob noom cookie nrog nws. Sprinkle nrog shavings. Cov ncuav qab zib yog ci rau 20 feeb ntawm qhov kub ntawm 200 degrees. Ua ntej noj, txiav rau hauv daim.

Nyob zoowalnut ncuav qab zib

Rau daim ntawv qhia no rau Mazurka ncuav qab zib nrog walnuts thiab raisins, koj yuav tsum noj:

• ob khob txiv ntoo;
• tib tus nqi ntawm raisins;
• ob qe;
• ob peb tablespoons hmoov;
• 250 grams qab zib.

Ob hom raisins, uas yog, ob lub teeb thiab tsaus, saib zoo tshaj plaws hauv cov khoom qab zib. Koj tuaj yeem xaiv cov txiv ntoo sib xyaw, piv txwv li, ntxiv almonds lossis txiv laum huab xeeb rau walnuts.

YYuav ua li cas ncuav qab zib?

txiv ntseej yog crushed nyob rau hauv ib tug blender. Yog tias nws tsis nyob ntawd, koj tuaj yeem hla lawv nrog cov nqaij grinder lossis tsuas yog txiav lawv kom zoo nrog rab riam. Raisins yog ntxuav ua ntej, doused nrog boiling dej, thiab ces qhuav. Ntxiv rau txiv ntseej thiab do.

Qe muab faib ua cov dawb thiab yolks. Qab Zib yog ntxiv rau cov proteins hauv cov khoom siv, nplawm kom huv si kom tau ib qho tuab tuab thiab muaj zog ua npuas ncauj. Tom qab ntawd ntxiv ib lub qe rau ib lub sij hawm, maj mam sib tov.

Flour yog qhia hauv pawg. Ua tib zoo ua qhov no kom cov protein ntau tsis poob. Thaum kawg, txiv ntseej nrog raisins ntxiv, kuj ua tib zoo.

Parchment muab tso rau ntawm daim ntawv ci. Tshaj lub khob noom cookie nrog ib diav. Ci ntawm qhov kub ntawm 180 degrees kom txog thaum lub ncuav qab zib yog xim av xim av.

Lazy Cookies

Daim ntawv qhia no rau Mazurka ncuav qab zib yuav hais rau cov neeg uas tsis nyiam ua khob noom cookie ntau heev. Txhawm rau npaj cov khoom qab zib no, koj yuav tsum noj cov khoom hauv qab no:

• 350 grams txhua lub suab thaj thiab hmoov.
• 3 qe.
• Ib nrab teaspoon ntawm dej qab zib.
• Ib nrab khob ntawm raisins.
• Tseem ib yam ntawm cov txiv ntoo. Walnuts, txiv laum huab xeeb, hazelnuts yog zoo meej. Koj tuaj yeem noj ntau yam.

Qe raug ntaus nrog suab thaj kom txog thaum lub teeb ua npuas ncauj, dej qab zib quenched nrog vinegar ntxiv. Tom qab qhov chaw ntxiv hmoov nplej. Cov khoom xyaw no yuav tsum tau sifted. Qhov no tso cai rau lub khob noom cookie looser.

Txiv ntseej thiab raisins ntxuav thiab qhuav. Yog hais tias berries loj, ces lawv txiav. Cov txiv ntoo yog crushed. Txhua leej txhua tus ntxiv rau lub khob noom cookie.

Daim ntawv ci yog greased nrog roj, kis lub khob noom cookie thiab theem nws nrog rab diav. Cov ncuav qab zib tau ci rau kaum feeb ntawm qhov kub ntawm ob puas degrees. Lwm qhov kub kub delicacy yog txiav rau hauv arbitrary pieces.

Zoo hazelnut ncuav qab zib

Daim ntawv qhia Mazurka ncuav qab zib no siv cov hazelnuts raws nraim. Los ntawm txoj kev, txawm hloov ib lub txiv ntoo nrog lwm tus feem ntau tso cai rau koj kom tau txais cov khoom qab zib sib txawv kiag li. Rau qhov kev xaiv ci no, koj yuav tsum noj cov khoom xyaw hauv qab no:

• Ib khob txhua lub teeb raisins thiab shelled ceev.
• ob qe.
• Ib khob hmoov.
• Tus nqi tib yam ntawm granulated qab zib.
• Ib teaspoon ntawm dej qab zib.
• Ib tablespoon ntawm 9 feem pua ntawm vinegar.
• Ib daim me me, lus kaum grams, los smear ib daim ntawv ci.

Koj tuaj yeem nqa daim ntawv ci. Hauv qhov no, tsis xav tau roj.

Cookie making method

Raisins yog nchuav nrog dej npau npau. Cia nws sawv ntsug li kaum feeb, ces ntws dej. Nws yog qhov zoo dua los muab cov txiv hmab txiv ntoo steamed rau ntawm daim ntaub so ntswg kom qhov dhau yog absorbed.ya raws. Cov txiv ntoo yog crushed nrog ib tug blender los yog ib tug nqaij grinder. Qe muab faib ua dawb thiab yolks. Txhawm rau ua cov biscuits raws li lawv yuav tsum ua, tsuas yog cov qe txias txias xwb.

Cov dawb pib ntaus, maj mam ntxiv qab zib rau hauv qhov chaw. Thaum ua npuas ncauj tau, ncuav rau hauv lub yolks, whisk maj mam nrog ib tug whisk, tab sis tsis ntau, thiaj li tsis mus cuam tshuam cov protein qauv.

Ntxiv quenched soda thiab do cov khoom xyaw kom huv si. Ntxiv cov txiv ntseej, raisins thiab hmoov nplej. Knead ib qho nplaum nplaum thiab viscous mov paj hauv cov qauv. Daim ntawv ci yog greased nrog roj. Lub khob noom cookie yog pw nrog ib rab diav, thiab ces nws yog stretched nrog koj txhais tes kom ua ib tug homogeneous txheej me ntsis tsawg tshaj li ib centimeter tuab.

Ci ncuav qab zib hauv qhov cub ntawm 200 degrees rau 13 feeb. Thaum lub ncuav qab zib tig xim av, koj tuaj yeem tua lub qhov cub. Lawv cia lub delicacy sawv ntsug rau lwm tsib feeb nyob rau hauv qhov cub, thiab ces lawv muab nws tawm thiab txiav mus rau hauv lub rhombuses los yog rectangles.

ncuav qab zib nrog lub npe "Mazurka" yog qhov nrov heev. Nws qhov zoo yog nyob rau hauv thawj lub hauv paus. Lub khob noom cookie nws tus kheej yog qab zib, tab sis tsis mos kiag li. Tsis tas li ntawd, cov khoom qab zib no feem ntau npaj nrog cov txiv hmab txiv ntoo qhuav los yog ntau yam txiv ntoo, uas, ua ke nrog crispy mov paj, tig ib lub ncuav qab zib yooj yim rau hauv cov khoom qab zib zoo nkauj. Nws tuaj yeem muab kas fes lossis tshuaj yej.