Yuav ua li cas mov nrog nqaij nyuj?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Raws li cov khoom sib xyaw ua ke, nws yog qhov tsis tsim nyog los ua ke cov nqaij nrog cov cereals. Txawm li cas los xij, muaj ntau cov zaub mov txawv uas cov khoom no tau siv ua ke. Piv txwv li, mov nrog nqaij nyuj yog lub hauv paus rau ntau yam tais diav. Raws li txoj cai, feem ntau ntawm lawv yog cov oriental cuisine. Hauv kev txhawb nqa ntawm cov saum toj no, peb tuaj yeem xav txog ntau qhov kev xaiv nthuav dav rau kev sib xyaw ua ke zoo tshaj plaws ntawm cov khoom xyaw no.

Nyob zoo pilaf

Lub npe nrov tshaj plaws uas cov nplej nrog nqaij nyug tuaj yeem siv tau yog "pilaf". Hauv txhua lub tebchaws Esxias, txhua tus niam tsev tuaj yeem ua tau. Nws tau kawm qhov no txij thaum yau.

Ua noj pilaf yooj yim. Txhawm rau ua haujlwm, koj yuav xav tau lub cauldron thiab cov khoom tseem ceeb hauv qab no:

1 kg ntawm mov 500 grams nqaij nyuj, 150 grams ntawm qej, 300 grams carrots thiab dos, 10 grams ntsev, 20 grams sunflower roj thiab 2 grams ntawm dub kua txob..

Yuav ua noj pilaf kom raug,Koj yuav tsum ua cov hauv qab no:

1. Ua ntej tshaj plaws, cov nqaij yuav tsum tau ntxuav thiab txiav ua me me.
2. Muab lub cauldron tso rau ntawm qhov hluav taws kub thiab kub cov roj hauv nws.
3. Ntxiv cov nqaij thiab kib nws maj mam hauv cov roj npau npau li tsib feeb.
4. Chop cov dos randomly thiab ntxiv rau cov nqaij. Fry cov khoom ua ke rau lwm tsib feeb.
5. Carrot maj mam txiav rau hauv ib daim hlab thiab ntxiv rau lub cauldron nrog rau kua txob thiab ntsev. Sib tov cov khoom thiab tawm mus rau simmer rau 20 feeb hauv qab lub hau kaw ntom ntom.
6. Yau nplej zoo.
7. Tev lub taub hau qej, tshem tawm tsuas yog cov nplooj saum toj kawg nkaus. Nws tsis tas yuav tsum disassemble rau hauv nyias cov hniav.
8. Muab qej rau hauv cov nqaij npau npau thiab npog txhua yam nrog ib txheej ntawm mov
9. Muab zaub mov nrog dej kom nws qib siab dua ob peb centimeters.

Tom qab ntawd, cov nplaim yuav tsum raug txo kom tsawg. Nws tseem tsuas yog tos kom txog thaum tag nrho cov dej tau nqus. Rice nrog nqaij nyuj rau xws li ib lub tais tsuas yog cov khoom xyaw zoo meej. Ntxiv mus, lawv qhov kev npaj rau qhov no los yuav luag ib txhij.

Asian fantasy

Cov kws ua zaub mov noj Oriental nyiam heev rau kev sim. Feem ntau, raws li ib tug tshwm sim ntawm xws li ib tug dav hlau zoo nkauj, tshiab, heev nthuav tais tau txais. Lub hauv paus rau lawv, raws li txoj cai, yog mov nrog nqaij nyuj. Cov kws tshaj lij sim tsis txhob rhuav tshem qhov kev coj cwj pwm no. Piv txwv li, coj ib lub tais uas xav tau:

Y Rau ib khob ntawm ib khob ntawm kev sib tov ntawm qus thiab xim av 300 grams nqaij nyuj tenderloin, 800 milliliters dej, 1 tswb kua txob thiab chili pepper txhua, 100 grams ntawm teriyaki sauce, 3 cloves.qej, 4 dos ntsuab, ntsev, 10 grams Ginger, 50 grams zaub roj thiab ib co noob hnav.

txheej txheem ua noj muaj plaub kauj ruam:

1. Ua ntej, noj mov nyias nyias nyob rau hauv ib lub saucepan tshaj li 30 feeb hauv qab lub hau kaw.
2. Randomly txiav tag nrho cov khoom xyaw.
3. Fry tws chili, qej thiab Ginger nyob rau hauv roj nyob rau hauv ib tug skillet.
4. Txiav nqaij nyug rau hauv ib daim hlab thiab ntxiv rau cov zaub. Teem lub nplaim mus rau nruab nrab, Fry cov zaub mov kom txog thaum cov nqaij browned.
5. Ntxiv cov kua txob qab zib, tos 5 feeb, ces ntxiv cov khoom noj ntxiv.

Thiab tsib feeb ntxiv, hluav taws tuaj yeem tua thiab ua zaub mov noj.

Nyob hauv Georgia, cov kua zaub qab heev yog npaj los ntawm nqaij thiab mov. Nws lub npe txawv txawv yog paub ntau. Daim ntawv qhia classic kharcho nrog nqaij nyuj embodies qhov zoo tshaj plaws lub teb chaws kab lig kev cai ntawm cov kws tshwj xeeb hauv zos ua noj.

Rau cov kua zaub no koj xav tau:

Rau ib feem peb ntawm ib khob ntawm cov nplej ntev 0.5 kilograms ntawm nqaij nyug, 20 grams ntsev, 2 nplooj nplooj, 5 cloves ntawm qej, ib feem peb ntawm ib tug teaspoon ntawm liab kub kua txob, 2 dos, ib lub quarter. ntawm ib tug teaspoon ntawm saffron, ib nrab ib khob ntawm walnuts (peeled), 2 tablespoons tkemali (los yog ib tug 10x10 cm daim ntawm tklapi), 1 pawg ntawm parsley thiab cilantro, 2/3 teaspoon crushed coriander thiab 1/4 teaspoon saffron.

Nqaij pib nrog nqaij:

1. Nqaij ua ntejtxiav rau hauv pieces, muab tso rau hauv ib lub tob saucepan, ncuav txhua yam nrog dej (2.5 liv) thiab ua noj rau 2 xuab moos, ib ntus tshem tawm tas li ua npuas ncauj. Yog tias tklapi raug coj los ua noj, tom qab ntawd ntawm theem no nws yuav tsum tam sim ntawd nchuav nrog dej kub. Tom qab ntawd thaum kawg ntawm kev ua noj cov nqaij, nws yuav muaj sij hawm kom soften thiab tig mush.
2. Add tkemali (los yog tklapi).
3. Tom qab boil dua, ntxiv tws dos.
4. Tom qab kaum feeb, ntxiv mov ua ntej ntxuav. Nws yuav tsum tau ntev-grained kom nws tseem crumbly thaum kawg ntawm kev ua noj.
5. Tom qab 10 feeb, ntxiv cov txiv ntseej nrog qej. Lawv yuav tsum tau crushed ua ntej. Txhawm rau ua qhov no, koj tuaj yeem siv lub tshuab ntxhua khaub ncaws lossis tshuaj khib.
6. Tom qab boiling, cov khoom yuav tsum tau ua noj rau tsawg tshav kub tsawg tshaj li ib quarter ntawm ib teev.
7. Qhia cov khoom xyaw ntxiv tshwj tsis yog zaub ntsuab.
8. Tom qab 6-7 feeb koj tuaj yeem ntxiv tws parsley thiab cilantro. Tam sim no cov ntsiab lus ntawm lub lauj kaub yuav tsum boil rau lwm 5 feeb, thiab hluav taws yuav tua.

Cov zaub mov yuav luag npaj. Nws tsuas xav tau 10 feeb los hais. Cov kua zaub puv tawm nplua nuj, ntsim thiab qab heev.

Nqaij nrog nqaij thiab zaub

Yuav ua kom cov zaub mov tsis tsuas yog qab, tab sis kuj noj qab haus huv, nws yog ib qho tsim nyog los saib xyuas qhov sib haum ntawm nws cov khoom. Nqaij, raws li koj paub, mus zoo nrog yuav luag txhua yam zaub. Qhov xwm txheej no yuav pab koj xaiv lwm txoj kev noj hmo ua noj mov nrog nqaij nyuj.

Tsuas yog lub lauj kaub kib yuav tsum ua haujlwm. Tsis tas li ntawd, cov khoom hauv qab no yuav xav tau:

300 grams nqaij nyuj, ib khob mov, ¼ ntawm ib lub taub hau zaub qhwv, 1 carrot, ntsev, ib nrab ib dos, 60 milliliters ntawm zaub roj, av kua txob liab thiab ntsuab dos.

Koj yuav tsum ua zaub mov zoo li no hauv theem:

1. Ua ntej, cov nqaij yuav tsum tau txiav rau hauv me me, thiab maj mam kib lawv hauv cov roj kub.
2. Ntxiv grated carrots thiab randomly tws dos.
3. Sprinkle shredded cabbage, ntsev thiab kua txob me ntsis. Peb yuav tsum cia cov khoom stew zoo.
4. Npaj rau hauv mov, ncuav txhua yam nrog dej thiab ua noj kom txog thaum cov kua evaporated tag.

Ntsuab yuav tsum tau ntxiv tsuas yog thaum kawg, kom nws zoo dua tshem tawm cov saj ntawm stews.

Technology pab

Nyob rau hauv ib lub cooker qeeb, nqaij nyug nrog mov yog npaj yooj yim heev. Feem ntau, tag nrho cov txheej txheem yuav siv sij hawm tsawg tshaj li ib teev. Thiab raws li cov khoom xyaw thawj zaug koj yuav tsum tau npaj:

200 grams ntawm nqaij nyug tenderloin 1 carrot, 50 grams steamed mov, 1 dos, ib teaspoon ntawm universal seasoning, 50 grams zaub roj thiab tshuaj ntsuab.

ua noj ua ke:

1. Muab cov nqaij ntxuav thiab tsuav rau hauv lub tais multicooker, teem "frying" hom thiab ua noj rau 10 feeb nrog tas li stirring.
2. Ntxiv cov carrots, finely tws dos thiab ntxiv rau kib rau lwm 5 feeb. Ceev faj yuav tsum tau noj kom tag nrho cov khoom yog kib tusyees.
3. Txhua yam nrog mov, ntxiv seasoning thiab ncuaviav dej. Tam sim no los txog lub sijhawm tseem ceeb tshaj plaws.
4. Kaw lub hau kom nruj thiab teeb tsa "kev tua" hom.

Tom qab 25 feeb, lub sijhawm teem sijhawm yuav ceeb toom koj tias cov zaub mov npaj txhij. Tam sim no nws tuaj yeem muab tso rau ntawm daim phiaj thiab dai kom zoo nkauj nrog tshuaj ntsuab tshiab.

Zaub xam lav nrog nqaij minced

Yuav ua li cas ntxiv mov nrog nqaij nyuj? Daim ntawv qhia tuaj yeem yooj yim yog tias koj siv cov nqaij minced. Qhov no yuav pab tau zoo heev rau kev ua haujlwm ntawm tus tswv tsev. Tom qab tag nrho, cov khoom shredded yog sai dua thiab yooj yim rau kev tswj. Cov npe ntawm cov khoom xyaw hauv qhov no yuav muaj raws li hauv qab no:

180g ruby liab mov, 360g av nyuj, 7-8g ntsev, 3 dos, 100g dos, 2.5 khob dej huv, 2-3g kua txob mix, nplooj nplooj, 55 grams zaub roj thiab 3 peas ntawm allspice.

Ntawm no, txoj haujlwm pib nrog kev npaj mov:

1. Ua ntej, koj yuav tsum yaug nws ob peb zaug, thiab tom qab ntawd hloov mus rau hauv saucepan, ntxiv dej thiab ua noj rau 40 feeb. Tam sim ntawd tom qab boiling, cov khoom yuav tsum tau s alted. Npaj mov yuav tsum tso cai sawv ntsug 20 feeb kom nws ncav cuag qhov xwm txheej.
2. Fry finely tws dos nyob rau hauv ib lub lauj kaub nrog roj, ntsev thiab ib tug sib tov ntawm peppers.
3. Pour hauv grated carrots, sib tov thiab ua ob qho khoom ua ke rau 5 feeb.
4. Qhia cov nqaij minced thiab simmer cov ntsiab lus rau 20 feeb hauv qab lub hau.
5. Thaum kawg, muab cov txuj lom (allspice thiab nplooj nplooj) rau 3-4 feeb. Ces lawv yuav tau muab tshem tawm.
6. Muab nplej nrog stewed minced nqaij thiab muab zaub movsawv ntsug rau ib lub quarter ntawm ib teev. Hauv qhov no, hluav taws yuav tsum tau muab tua.

Tam sim no koj tuaj yeem ua zaub mov thiab paub tseeb tias txhua tus yuav nyiam nws.

lwm yam

Qee tus ntseeg tias nqaij kua zaub yuav tsum muaj cov qos yaj ywm. Txhawm rau kom tsis txhob hloov koj tus cwj pwm, ua noj hauv tsev, koj tuaj yeem siv daim ntawv qhia tsis paub zoo rau nqaij nyug kharcho nrog mov. Nws yuav xav tau:

400 grams nqaij nyuj, tsawg dua ½ khob mov, 2 qos yaj ywm, txiv lws suav tshiab, txuj lom (qej, kua txob, suneli hops, bay nplooj thiab ntsev), 60 grams ntawm lws suav muab tshuaj txhuam thiab ib tug me ntsis basil.

Npaj cov kua zaub no yooj yim heev:

1. Ua ntej tshaj, koj yuav tsum tau boil cov nqaij. Tom qab ntawd, cov nqaij nyug yuav tsum tau muab tshem tawm, thiab cov kua zaub yuav tsum tau lim.
2. Soak mov cais. Cov grits yuav swell zoo.
3. Txiav qos yaj ywm rau hauv qhov loj loj.
4. Re-boil the broth thiab ntxiv rau nws lub hauv paus txiv lws suav, muaj cov nplej zom thiab txiv lws suav.
5. Qhia qos yaj ywm nrog mov thiab ua cov kua zaub kom txog thaum cov khoom no npaj txhij.
6. Thaum kawg, ntxiv seasonings thiab tshuaj ntsuab.

Ua ntej noj mov yuav tsum tso kua zaub brew.