Mango desserts: ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Mango yog cov txiv hmab txiv ntoo sib txawv. Nws muaj ib tug tshwj xeeb saj, heev mos thiab muaj kua pulp. Nws tuaj yeem noj tau ob qho tib si nyoos thiab npaj hauv qab mango puree desserts. Lawv yuav tig tawm tsis tsuas yog kev sib tw thiab txawv txav, tab sis kuj tseem siv tau, vim cov txiv hmab txiv ntoo no muaj ntau cov vitamins. Hauv tsab xov xwm no, peb yuav saib cov zaub mov txawv txawv thiab nrov mango.

txiv nkhaus taw sorbet

Cov khoom qab zib txiv nkhaus taw no ua rau lub caij ntuj sov sov. Nws hloov tawm kev sib tw thiab qab. Txhawm rau npaj nws, npaj cov khoom xyaw hauv qab no:

• khob dej;
• 150g qab zib;
• 2 pcs mango;
• lemon;
• 2 qe dawb.

Cov khoom qab zib no yuav yooj yim txaus ua. Nws yuav siv sij hawm koj tsis pub dhau 20 feeb, tab sis tom qab ntawd koj yuav txaus siab rau ib qho zaub mov txawv txawv thiab refreshing. Ua cov hauv qab no:

1. Ncuav dej rau hauv lub lauj kaub hnyav hauv qab thiab ntxiv qab zib rau nws. Nqa lub syrupmus boil. Ua kom tiav cov piam thaj kom tiav. Koj tsis tas yuav ua noj kom ntev, nws txaus kom nws nyob hauv hluav taws rau ob peb feeb.
2. Tev txiv nkhaus taw thiab tshem lub qhov. Tom qab ntawd, grind lub pulp nrog ib tug blender rau hauv ib tug puree. Txhawm rau kom tsis txhob muaj cov pob me me, hla nws dhau ntawm lub sieve.
3. Ntxiv syrup thiab kua txiv hmab txiv ntoo los ntawm ib tug txiv qaub mus rau lub resulting puree. Mix zoo.
4. Ntxiv qe dawb rau qhov loj thiab sib tov dua. Ncuav qhov sib tov rau hauv lub thawv yas thiab muab tso rau hauv lub tub yees (tsis txhob npog nrog lub hau).
5. Kua lub sorbet ib ntus kom tsis txhob khov.

Tom qab khov, tso rau hauv lub tais thiab txaus siab rau cov khoom qab zib txiv nkhaus taw. Nws tuaj yeem noj tau li ntawd, lossis tuaj yeem ua ke nrog ice cream.

Ntxhais txiv nkhaus taw

Qhov kev noj qab haus huv no tuaj yeem hu ua ib qho qab tshaj plaws. Nws muaj ntau qhov kev tshuaj xyuas zoo hauv online. Cov khoom qab zib yog heev yooj yim los npaj thiab saj yog zoo heev. Txhawm rau npaj cov khoom noj no, npaj cov khoom xyaw hauv qab no:

• 1 txiv nkhaus taw;
• 2-2, 5 tbsp. l. couscous;
• 0,5 khob mis nyuj;
• 2 tbsp. l. qaub cream;
• vanilla qab zib.

Daim ntawv qhia yooj yooj yim no tuaj yeem ua los ntawm leej twg, txawm tias tsis muaj kev paub ua zaub mov li no. Khoom qab zib npaj zoo li no:

1. Ncuav mis rau hauv saucepan thiab boil.
2. Ncuav qab zib rau hauv thiab do kom txog thaum nws yaj tag.
3. Pob mis qab zibcouscous. Cia nws txias li 5-10 feeb.
4. Tom qab lub sijhawm no, ntxiv cov cheese thiab sib tov zoo.
5. Chop the peeled mango with a blender to a puree sib xws.
6. Thawj txheej couscous thiab tom qab ntawd txiv nkhaus taw hauv tsom iav lossis martinitz.

Koj tuaj yeem dai nrog cov txiv hmab txiv ntoo. Ua hauj lwm tam sim ntawd. Ib qho khoom qab zib zoo thiab txawv txawv txawv yog npaj.

Mango dessert nrog chia noob

Cov txiv hmab txiv ntoo txawv tuaj yeem ua ke nrog ntau yam khoom noj. Tshwj xeeb tshaj yog cais yog kev sib xyaw ntawm mango thiab chia noob. Raws li cov khoom siv no, koj tuaj yeem ua cov khoom qab zib qab. Noj cov khoom xyaw no:

• 0.5L cream;
• 5 tbsp. l. chia noob;
• 2 tbsp. l. zib mu (xws li kua);
• cinnamon;
• mango;
• txiv maj phaub flakes (rau kho kom zoo nkauj).

Cov khoom qab zib no yuav siv sijhawm los npaj, tab sis qhov tshwm sim yuav ua rau koj xav tsis thoob thiab zoo siab. Ua raws li cov kauj ruam no:

1. Muab cov nplaum nplaum, zib ntab, chia noob thiab ntxiv ib pinch ntawm cinnamon. Tso cov tshuaj no ib hmos rau hauv qhov chaw txias.
2. Hnub tom qab, tev txiv nkhaus taw thiab grind nws hauv rab.
3. Ncuav txiv nkhaus taw puree rau hauv khob. Ncuav lub creamy txheej rau saum.
4. Garnish nrog shredded txiv maj phaub thiab sprig ntawm mint.

daim ntawv qhia no tuaj yeem hloov kho. Piv txwv li, tsis txhob ntxiv cinnamon yog tias koj tsis nyiam nws. Thiab tsis yog zib mu, koj tuaj yeem tso suab thaj. Yog tias koj tsis pom qab zib, ces lawv tuaj yeem hloov nrog mis nyuj. Kev sim thiab koj yuavnrhiav kev sib xyaw ua ke zoo tshaj plaws rau koj.

Mango mousse

Qhov no ilv mango mousse rau khoom qab zib yuav thov txawm tias cov neeg nyiam noj mov tshaj plaws. Nws tsis yog qhov nyuaj ua noj nws. Koj yuav xav tau cov khoom siv yooj yim:

• 1 kaus poom txiv nkhaus taw;
• mango syrup;
• 3 tbsp. l. gelatin;
• 4 protein;
• 200ml dej;

Ua kom cov khoom qab zib airy thiab fluffy, cov proteins yuav tsum tau txias. Tom qab ntawd ua raws li cov kev ua hauv qab no:

1. Muab txiv nkhaus taw rau hauv lub tais. Ntxiv syrup rau nws. Sib tov kom txog thaum tus.
2. Soak gelatine hauv dej txias boil kom txog thaum o.
3. Tom qab ntawd, ntxiv rau mango mass.
4. Tau cov qe dawb kom tawv tawv, ces maj mam muab tso rau hauv cov txiv nkhaus taw sib tov.
5. Muab cov khoom qab zib tiav rau hauv lub tais. Sab saum toj nrog cling zaj duab xis thiab refrigerate ib hmos.
6. Siv lwm hnub.

Yog xav tau, koj tuaj yeem nplawm me me ntawm cov nplaum hnyav thiab kho cov khoom qab zib nrog lawv. Cov saj yuav tsuas tau zoo dua. Kev sib xyaw ntawm qab zib thiab txiv nkhaus taw tsuas yog txawv tshaj plaw. Garnish nrog ob peb sprigs ntawm mint rau txaws xim.

Cov khoom qab zib airy no yuav nyiam los ntawm cov neeg laus thiab menyuam yaus. Nws yuav tsis cia leej twg indifferent. Koj tuaj yeem ua haujlwm rau cov menyuam yaus rau hnub so: khoom noj qab zib daj zoo nkauj yuav kho txhua lub rooj. Qhov tseem ceeb tshaj plaws yog cov khoom uas nws tau uadelicacy, tau tshiab thiab zoo. Nco ntsoov xyuam xim rau hnub tas sij hawm ntawm cov khoom xyaw.