2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Zoo, hearty thiab noj qab nyob zoo noj qab haus huv, uas paub tseeb tias yuav txaus siab rau txhua tus neeg uas nyiam cov khoom xws li taum. Lub Greek appetizer rau lub caij ntuj no tseem yuav ua rau koj tus cawm seej yog tias cov qhua tsis xav txog tig.
Daim ntawv yuav khoom
- taum - 1 kilo.
- Carrot - 1 kilo.
- Dos - 1 kilogram.
- txiv lws suav - 1 kilo.
- Sweet tswb pepper - 1 kilo.
- qej - 1 khob.
- Sugar - 1 khob.
- zaub roj - 0.3-0.5 liters.
- kua txob kub - 1-2 pods (tuaj yeem hloov nrog 2 teaspoons av dub kua txob yog xav tau).
- Vinegar essence (70%) - 1-2 teaspoons.
- Ntsuab mus saj.
Npaj zaub
taum yuav tsum tau soaked ua ntej. Qhov zoo tshaj plaws thaum hmo ntuj nws swells zoo tom qab tsawg kawg 12 teev dhau los.
Ntxuav cov zaub, tshem cov stalks ntawm txiv lws suav, txiav cov tub ntxhais ntawm Bulgarian qab zib thiab kua txob kub.
Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv dawshuv.
Thaum npaj zaub, ua tib zoo tshuaj xyuas lawv rau thaj chaw puas tsuaj uas yuav tsum tau txiav tawm, txwv tsis pub lub rhawv yuav "tawg" tom qab seaming.
Yog. Greek appetizer daim ntawv qhia. Peb yuav sim piav qhia ntau npaum li sai tau!
Greek appetizer nrog taum. Ua noj ua haus
Nws raug nquahu kom qhuav cov zaub uas npaj nrog cov ntaub so ntswg kom tshem tawm cov dej ntau dhau. Tom ntej no, peb mus zom lawv.
ceeb toom. Txhawm rau kom tsis txhob nkim sijhawm ntau dhau thaum koj tab tom txiav zaub, nws yog qhov zoo dua los muab cov taum tso rau ntawm qhov hluav taws thiab coj mus rau ib nrab ua noj rau lub sijhawm no.
Txiv lws suav tuaj yeem txiav rau hauv nruab nrab lossis me me, lossis txiav kom txog thaum tus neeg ua zaub mov los yog nqaij grinder. Raws li koj nyiam.
dos tuaj yeem raug txiav rau hauv cubes lossis strips. Ntawm no, ib yam nkaus, rau amateur. Lub saj ntawm no tais yuav tsis hloov.
Carrots yuav tsum tau grated rau ntawm ib tug ntxhib grater.
Cov kua txob qab zib tuaj yeem txiav rau hauv cubes lossis strips.
Qej thiab kua txob kub yuav tsum tau crushed rau lub xeev mushy. Qhov no tuaj yeem ua tiav nrog lub tshuab ntxhua khaub ncaws, khoom noj processor lossis nqaij grinder.
Tom ntej, mus rau qhov txheej txheem ua noj. Greek appetizer rau lub caij ntuj no yog siav rau li 30 feeb, yog tias koj tau soaked taum rau 12 teev los yog ntau tshaj.
Nws yog ib qho tseem ceeb heev uas yuav tsum xaiv lub lauj kaub zoo nrog lub hauv qab tuab kom cov zaub tsis hlawv. Yog kojua noj rau ntawm lub qhov cub roj, nws raug nquahu kom siv lub tshuab hluav taws xob kom sov hauv qab ntawm lub cookware kom sib npaug.
Muab cov taum tsau nrog cov txiv lws suav thiab muab tso rau ntawm hluav taws. Ua noj rau 30-40 feeb, tsis tu ncua sim cov taum kom npaj tau. Cov zaub ntxiv (tshwj tsis yog qej thiab kua txob kub) tuaj yeem stewed nyias nyob rau hauv ib lub lauj kaub tob tob. Tom qab ntawd, sib tov tag nrho cov khoom xyaw rau hauv saucepan, ntxiv ntsev, zaub roj, vinegar essence thiab qab zib. Nqa txhua yam ua ke kom npau thiab… ua tiav!
Los ntawm txoj kev, yog tias koj tsis muaj lub tais tob tob uas koj tuaj yeem stew zaub, ces koj tuaj yeem sib tov txhua yam hauv saucepan ib zaug, tab sis ntxiv qej thiab kua txob kub thaum kawg, 2 -3 feeb ua ntej kawg ntawm kev npaj.
Greek taum appetizer yuav tau ntsim li koj ntxiv kua txob kub. Ntawm no txhua tus tuaj yeem hloov kho rau lawv saj. Rau cov menyuam yaus, qhov appetizer no tuaj yeem ua rau nyias nyias yam tsis muaj spiciness.
Kev
Vim cov Greek appetizer zoo tsis tsuas yog npaj tshiab xwb, tab sis kuj txias, nws yog qhov zoo rau khaws cia rau lub caij ntuj no.
iav hub yog npaj ua ntej raws li hauv qab no. Ntxuav kom huv si nrog cov hmoov xab npum. Nws ntxuav tau zoo dua li kua. Ntau tus niam tsev nyiam siv baking soda li niaj zaus rau lub hom phiaj no.
Tom ntej no, cov rhawv zeb yuav tsum ua kom tsis muaj menyuam. Muaj ntau txoj kev xaiv. Kuv yuav piav txog ob qhov nrov tshaj plaws.
thawj qhov kev xaiv. Cov tsev txhab nyiaj tau muab tso rau hauv qhov cub txias thiab calcined rau 10-15 feeb ntawm ib qho me mehluav taws. Tsis txhob muab lub ntim rau hauv qhov cub kub, vim lub khob yuav tawg vim qhov kub thiab txias.
qhov kev xaiv thib ob. Chav sterilization. Cov tsev txhab nyiaj tau muab tso rau pem hauv ntej ntawm lub lauj kaub tsis tu ncua (tsis yog hluav taws xob) thiab coj cov dej mus rau lub rhaub. Tom qab ntawd sawv ntsug rau 2-3 feeb thiab tshem tawm. Koj tuaj yeem xaiv lwm lub thawv es tsis txhob siv lub hwj. Qhov tseem ceeb yog lub caj dab yuav tsum yog li ntawd nws tso cai rau lub hub kom tsis txhob poob.
Nyob rau tib lub sijhawm, thaum lub hub tau ua kom tsis muaj menyuam, nws tseem yuav tsum tau ua kom tsis muaj menyuam lub hau hlau. Ua li no, lawv muab tso rau hauv ib lub lauj kaub me me (tag nrho ib zaug) thiab boil rau li kaum feeb.
Cov khoom noj txom ncauj tiav yog muab tso rau hauv cov hub tseem kub (nws yog ntshaw kom nws boils me ntsis). Nws yog qhov zoo tshaj plaws los sau cov thawv ntim kom muaj peev xwm kom tsis muaj oxygen tshuav, uas ua rau cov khoom lwj.
Kaw cov hub kub yuav tsum muab zais rau hauv qhov chaw sov. Feem ntau lawv muab qhwv rau hauv daim pam qub lossis daim pam. Yog li, lawv khaws cov cua sov ntev dua, uas ua rau muaj qhov zoo dua rau kev ua kom tsis muaj menyuam ntxiv.
Storage condition
Tom qab txias (feem ntau hauv ib hnub), cov rhawv raug tshem tawm mus rau qhov chaw ntawm lawv qhov chaw ruaj khov, qhov seem ntawm kev khaws cia rau lub caij ntuj no. Ib tug neeg muaj lub hauv qab yog tias lawv muaj ib lub tsev ntiag tug, thiab ib tug neeg muaj lub txee dai khaub ncaws yog tias nws yog chav tsev zoo tib yam.
Qhov ntsuas kub zoo rau kev khaws cia yog los ntawm 0 txog 10 degrees Celsius, tab sis tsis yog txhua tus muaj lub sijhawm no. Nws tuaj yeem khaws cia rau hauv tsev ntawm qhov kub thiab txias. Nyob rau hauv cov ntaub ntawv no, them sai sai rau sterilizing ntim, tshuaj xyuas zaub rau spoilage thiab boiling hau thiabhais txog improvised txhais tau tias (dawb).
khoom noj txom ncauj
Feem ntau, ntau tus neeg nyiam cov tais no ob qho tib si txias thiab kub. Yog li ntawd, koj tuaj yeem siv tam sim ntawd, lossis koj tuaj yeem npaj cov zaub xam lav tawm ntawm nws. Lub Greek taum appetizer feem ntau tuaj nyob rau hauv ke thaum tsis muaj sij hawm ua noj thiab koj yuav tsum tau los nrog ib yam dab tsi sai heev.
Thiab ntawm no yog ob hom zaub xam lav uas siv cov appetizer no:
- Peb nqa ib pob lossis ob (nyob ntawm tus naj npawb ntawm cov neeg noj) ntawm cov crackers yuav, txawm li cas los xij, koj tuaj yeem ua hauv tsev, yog tias muaj. Peb sib tov crackers thiab khoom noj txom ncauj los ntawm ib lub hub nyob rau hauv ib tug ratio ntawm ib mus rau ob. Ntxiv cov zaub ntsuab.
- Boiled pasta yog tov nrog ib qho khoom noj txom ncauj rau koj saj, zaub ntsuab thiab me ntsis grated cheese (nyiam dua ntau hom tawv) ntxiv.
Pom zoo:
Mimosa zaub xam lav hauv cov khaubncaws sab nraud povtseg: daim ntawv qhia thiab cov txheej txheem txheej. Mimosa zaub xam lav nrog cheese: daim ntawv qhia
Mimosa zaub xam lav yog ua hauv txheej. Nws tau txais nws lub npe los ntawm lub teeb daj saum lub qe qe. Tom qab tag nrho, qhov no yog raws nraim li cas thawj lub caij nplooj ntoos hlav paj zoo li, uas tshwm sim nyob rau hauv ib tug dav muag ua ntej Women's Day
Taum tshiab: zaub mov txawv thiab tshuaj xyuas. Daim ntawv qhia ua noj taum rau lub caij ntuj no
Ntau npaum li cas cov khoom muaj txiaj ntsig thiab noj qab haus huv zoo li taum tshwm rau ntawm koj lub rooj? Koj tuaj yeem nyeem cov zaub mov txawv rau kev npaj cov tais diav qab ntawm cov kab lis kev cai no hauv peb tsab xov xwm thiab ua rau cov zaub mov ib txwm muaj ntau haiv neeg
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Taum nrog dos thiab carrots: zaub xam lav rau txhua hnub thiab rau lub caij ntuj no
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Feem ntau ua noj compotes siv sijhawm ntau. Nws yog ib qho tsim nyog los txheeb xyuas txhua yam, yaug, ua noj, thiab tom qab ntawd kuj raug cov khoom lag luam ntxiv rau kev kho cua sov. Tab sis muaj ntau yam kev xaiv uas tso cai rau koj ua, piv txwv li, txiv hmab txiv ntoo compote rau lub caij ntuj no tsis muaj sterilization. Cov khoom tiav tsis poob nws saj txhua
