Fried champignons: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Thaum koj xav ua ib yam dab tsi qab, tsis yog txhua hnub, tab sis tsis nyuaj - phau ntawv nceb nceb yog ntawm koj qhov kev pabcuam. Thiab kib champignons nyob rau hauv ntau yam variations yuav yog qhov zoo tshaj plaws tov. Cov nceb no, muaj nyob rau hauv ib lub khw muag khoom noj thiab tsis kim heev, ua kom yooj yim ua zaub mov txawv, qhov zoo tshaj plaws yummy. Rau qhov no, tom qab tag nrho, tsis tas yuav siv zog: lawv saj thiab aroma ua rau txhua yam zaub mov nthuav. Ntxim qab tiag tiag li os!

Cia tham txog nceb

thawj yam uas los rau hauv siab yog kib nceb. Nws ntseeg tau tias lawv yuav tsum tsis txhob ntxuav thiab ntxuav kom zoo ua ntej ua noj - lawv nqus cov kua ntau dhau thiab tig tawm los ua me ntsis dej, tsis muaj ntxhiab tsw. Hauv qhov xwm txheej uas, tau kawg, lawv qias neeg heev, koj tsis tuaj yeem ua yam tsis muaj "ntxuav". Tom qab ntawd ua kom sai li sai tau thiab hauv qab dej ntws. Thiab yog tias lawv saib huv si, champignons tsuas yog yuav tsum tau so nrog phuam da dej lossis phuam da dej. Thiab lawv tseem tautastier!

Los ntawm txoj kev, raws li cov kws tshaj lij ua zaub mov, hauv cov zaub mov Lavxias ib txwm muaj, cov khoom thiab cov khoom xyaw qee zaum cuam tshuam txog huab cua txias, hnyav. Cov khoom xyaw no yuav tsum ua rau peb sov thiab muaj zog ntau npaum li qhov ua tau kom muaj sia nyob lub caij ntuj no. Yog li ntawd, cov khoom tseem ceeb ntawm cov tais diav yog sawv cev los ntawm starchy, high-carbohydrate zaub mov nrog cov ntsiab lus ntawm cov protein / rog. Yog li kib champignons yog cov tais diav uas yuav sov koj thaum hmo ntuj txias!

super nrawm

Cov khoom qab zib no siv sijhawm li 5-10 feeb los npaj. Cov nceb kib hauv cov roj, yav tas los dov hauv hmoov, yog qhov yooj yim tshaj plaws ua nrog cov nceb no. Daim ntawv qhia tshwj xeeb tshaj yog muaj txiaj ntsig yog tias cov qhua tsis xav txog nyob ntawm lub qhov rooj, thiab koj yuav tsum tsim kom muaj cua thiab qab ntxiag "ua hauj lwm" tais. Rau nws, peb xav tau: ib kilo ntawm me me champignons, ntsev, ib khob ntawm hmoov, zaub roj rau kib.

1. Mushroom txiav ib nrab thiab ntsev. Yog tias koj tuaj hla cov qauv loj, ces koj tuaj yeem txiav ua ob peb daim ntxiv. Lub tswv yim yog kom cov khoom kib kom sai li sai tau.
2. Ncuav roj rau hauv lub lauj kaub loj thiab kub kom zoo kom txog thaum yuav luag npaus (koj tuaj yeem siv tob tob, xws li french fries).
3. Muab cov nceb hauv hmoov thiab muab pov rau hauv cov roj. Ib ntus tig nrog lub spatula rau xim av ntawm ob sab (tus txheej txheem yuav siv sij hawm 5-7 feeb).
4. Yog li peb cov champignons npaj txhij. Peb quav cov nceb kib rau ntawm ib daim ntaub so ntswg kom cov rog dhau lawm. Tshaj tawm rauphaj thiab koj tuaj yeem ua rau lub rooj!

Champignons kib nrog dos

Txhawm rau npaj cov tais tom ntej, peb xav tau cov khoom xyaw: 500 g ntawm champignons, ob peb dos, kua txob dub, ntsev me ntsis, zaub roj rau kib.

1. Nceb npaj ua ntej: so lossis ntxuav, qhuav - yog ntxuav.
2. Txiav lawv mus rau hauv cov hlais lossis hlais.
3. Tev cov dos thiab txiav mus rau hauv ib nrab rings.
4. Hsub zaub roj nyob rau hauv lub lauj kaub frying, muab dos thiab Fry rau ob peb feeb, tas li stirring nrog ib tug spatula.
5. Tom qab ntawd ntxiv cov nceb thiab kib kom qis qis (tshem tawm lub hau!), nplawm qee zaus.
6. Thaum ua noj ua haus, qee lub sijhawm, cov kua uas tso tawm los ntawm cov nceb yuav evaporate, thiab tom qab ntawd cov nceb yuav tsum me ntsis browned, peppered, s alted. Tam sim no lub tais yog npaj txhij. Tag nrho cov txheej txheem yuav siv koj li 20 feeb, tsis muaj ntxiv. Pab nceb rau lub rooj nrog qaub cream sauce, zaub, mashed qos yaj ywm.

Delicious kib champignons: daim ntawv qhia nrog duab

Nov yog ib txoj hauv kev uas nrov tshaj plaws ntawm kev ua noj nceb hauv qhov chaw tom qab-Soviet. Lawv thawj zaug kib nrog dos thiab qej nyob rau hauv zaub roj. Thiab tom qab ntawd, cov nceb yuav tsum tau stewed me ntsis hauv qaub cream sauce. Nws puv tawm heev six. Thiab txhawm rau ua raws li daim ntawv qhia rau kib champignons, peb xav tau: nceb nyob rau hauv tus nqi ntawm ib kilogram, ob peb dos, 3-5 cloves ntawm qej, ib khob ntawm tsawg-rog qaub cream (10-15%), zaub roj rau kib zaub mov..

• Npajnceb txiav rau hauv daim hlau los yog hlais - raws li koj nyiam.
• Tev cov dos thiab txiav mus rau hauv ib nrab rings. Finely chop lub qej nrog rab riam.
• Cua cov roj hauv lub lauj kaub kom kub kom zoo.
• Fry lub dos nrog qej - ob peb feeb, stirring tas li kom tsis txhob hlawv.

• Ntxiv cov nceb rau lub lauj kaub thiab kib kom txog thaum cov kua boils thiab browns.
• Ncuav ib khob ntawm qaub cream rau hauv lub lauj kaub, npog nrog lub hau thiab simmer rau qee lub sij hawm ntxiv (5-7 feeb tom qab boiling dua - nws yuav txaus).

Cov zaub mov npaj txhij. Pab nyob rau hauv feem, sprinkled nrog tshiab tws tshuaj ntsuab. Thiab ua ib sab phaj, koj tuaj yeem siv mov, qos yaj ywm, buckwheat, zaub

qos yaj ywm ntxiv nceb

Tag nrho koj lub tsev thiab cov qhua tuaj noj mov yuav hais tias: "Yummy no qos yaj ywm kib nrog champignons yog dab tsi!" Tom qab tag nrho, thaum ua noj ua haus li no, cov nceb tshiab no tuaj yeem hloov cov hav zoov yooj yim. Thiab txawm outshine lawv nyob rau hauv lawv saj. Peb tuaj yeem hais li cas txog qhov muaj thiab tus nqi ntawm cov khoom xyaw rau lub tais no? Lawv yeej txaus siab txawm tias cov poj niam mob siab tshaj plaws. Tab sis cia tsis ncua, tab sis sim ua noj!

Cov khoom xyaw rau lub tais

Peb yuav xav tau: ib kilogram ntawm qos yaj ywm (rau ib hmo rau ib tsev neeg loj), ib phaus ntawm cov champignons tshiab (nws yog qhov zoo dua rau noj me me). Thiab tseem: 2-3 dos, ntsev thiab kua txob thiab zaub roj rau kib. Qhov ntawd yog tag nrho cov khoom xyaw. Tsis tas li ntawd, lawv tuaj yeem yooj yim "tau" ntawm ib qho twglub sij hawm ntawm lub xyoo nyob rau hauv ib qho kev hwm tus kheej lub tsev loj. Qhov twg, tau kawg, pleases.

Ua noj yooj yim

1. Ntxuav thiab ntxuav cov qos yaj ywm tubers (nws yog qhov zoo tshaj rau xaiv ntau yam nrog cov tawv nqaij pinkish, lawv tsim nyog tshaj rau kib). Peb txiav cov qos yaj ywm rau hauv ib daim hlab (los yog cubes, los yog slices - raws li koj nyiam, qhov tseem ceeb tshaj plaws yog tias lawv tuaj yeem ua tau zoo kib hauv roj). Peb tam sim ntawd muab lawv tso rau ntawm ib daim phuam hauv chav ua noj los yog paj rwb napkins - qhov no yog tshem tawm cov dej noo ntau dhau.
2. Muab cov roj zaub tso rau hauv lub lauj kaub kib thiab kub kom zoo. Peb muab cov qos yaj ywm txiav thiab qhuav rau ntawm ib daim phuam hauv cov roj. Peb sim tsis txhob muab ntau dhau rau hauv lub thawv. Txwv tsis pub, lub hauv paus qoob loo yuav stewed, tsis kib. Zoo dua (yog tias koj lub lauj kaub me me dhau) ua ob peb teev.
3. Thaum cov qos yaj ywm kib, koj yuav tsum tau do tas li kom tsis txhob hlawv.
4. Thiab tam sim no peb muab lub lauj kaub thib ob (zoo, lossis peb ua cov kauj ruam no tom qab cov qos yaj ywm siav lawm). Fry finely tws dos nyob rau hauv preheated roj. Cov txheej txheem yuav kav tsis pub dhau 3-5 feeb.
5. Nceb txiav rau hauv cov hlais lossis cubes, lossis phaj (raws li koj tus kheej nyiam). Ntxiv cov nceb mus rau lub dos nyob rau hauv lub lauj kaub thiab Fry, stirring tas li, tshaj ib tug ncaj high tshav kub - 10-15 feeb. Lub sijhawm no, lawv yuav xim av thiab muab qhov tsw zoo thoob plaws hauv chav ua noj!
6. Hauv ib lub tais peb hloov qos yaj ywm thiab dos nrog nceb. Do maj mam thiab ua noj rau lwm 2-3 feeb. Tswv yim: tsis txhob cia extinguishing thiab nyob rau hauv tsis muaj cov ntaub ntawvnpog lub tais yuav luag nrog lub hau. Tsis tas li ntawd, peb poob lub pob zeb kub, thiab cov qos yaj ywm yuav poob thaum nws noj.
7. Champignons nrog qos yaj ywm npaj txhij. Koj tuaj yeem teeb lub rooj. Peb muab cov zaub mov rau hauv lub tais loj, muab tso rau hauv ib feem rau txhua tus neeg koom nrog hauv lub tsiab peb caug, raws li kev ywj pheej thib ob. Koj muaj peev xwm sprinkle nrog tshiab tws tshuaj ntsuab. Thiab feem ntau cov qos yaj ywm nrog nceb tau txais kev pab nrog ntau yam pickles (tshwj xeeb tshaj yog nyob rau lub caij ntuj no): sauerkraut, zucchini thiab dib nrog txiv lws suav. Bon appetit txhua tus!