2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Salads txawv. Ib tug neeg nyiam nws ntau txaus siab, nrog sausage thiab mayonnaise hnav khaub ncaws. Qee tus neeg nyiam lub teeb version nrog cov tshuaj ntsuab tshiab. Zaub xam lav nrog pickles thiab taum tuaj yeem pom nyob rau hauv txawv versions. Nws hloov tawm hearty thiab ntsim tib lub sijhawm. Yog li, ntau tus neeg nyiam ua ke ntawm cov taum mos, pickled cucumbers thiab crispy crackers. Nws yog vim li no tias zaub xam lav nrog xws li cov khoom xyaw yog nrov heev. Thiab qee cov neeg nyiam puff zaub xam lav, uas tag nrho cov khoom xyaw yog tsau rau hauv cov kua txiv hmab txiv ntoo los ntawm maj mam s alted cucumbers thiab mayonnaise.
Salad nrog boiled carrots thiab taum
Los ntawm cov khoom xyaw no, tau txais cov zaub xam lav zoo thiab muag. Taum, pickles thiab carrots yog qhov sib xyaw ua ke zoo, txawm tias rau ntau tus nws zoo li tsis xav txog. Tsis tas li ntawd, peb yuav tsum tsis txhob hnov qab tias qej muab lub tais kom ntse, yog li nws qhov ntau tuaj yeem hloov kho.
Rau cov zaub mov no koj yuav tsum noj:
- taum taum;
- peb pickles;
- ib zaub;
- dos taub hau;
- ob qe;
- ob peb qej cloves;
- ntim khoom croutons;
- ob tablespoons txhua mayonnaise thiab zaub roj;
- Nyob zoo ib tsoom phooj ywg sawv daws.
Yuav ua li cas ua zaub xam lav?
Pre-boil carrots thiab qe. Txias ntawm chav tsev kub thiab huv si. Txiav ob qho khoom xyaw rau hauv me me cubes. Lub dib yog txiav mus rau hauv nyias strips. Dos yog tev thiab txiav mus rau hauv nyias ib nrab ib ncig.
Cov roj kub hauv lub lauj kaub kib. Fry cov dos hauv nws, nplawm qee zaus kom nws ruddy thiab appetizing.
Cov taum qhib, cov kua dej ntws tawm, thiab taum lawv tus kheej raug ntxuav, tso cai kom ntws dej ntau dhau. Ntxiv rau cov khoom xyaw ntxiv. Muab cov dos txias lawm. Qej yog peeled thiab finely tws, tov nrog mayonnaise. Hnav cov zaub xam lav, kis cov croutons rau saum. Yog tias koj xav kom lawv tawv, ces sau lawv nrog zaub xam lav ua ntej noj. Kho kom zoo nkauj nrog tshuaj ntsuab tshiab.
Vim li cas cov zaub xam lav no nrov? Taum, pickles thiab croutons yog ib qho kev sib xyaw ua ke. Txawm cov me nyuam los yeej hlub nws.
qaib
qhov kev xaiv no yog qhov txaus siab dua, vim tias nws muaj protein ntau ntxiv vim qhov sib ntxiv ntawm nqaij qaib fillet. Txhawm rau npaj zaub xam lav nrog taum, nqaij qaib thiab pickles, koj yuav tsum noj:
- ob puas grams taum;
- ob dib;
- ib qaib fillet;
- ob peb tablespoons mayonnaise;
- ob peb qej cloves;
- txuj lom thiab tshuaj ntsuab yeem.
Cov fillets yog ntxuav thiab qhuav. Txiav rau hauv pieces thiab Fry nyob rau hauv ib tug me me npaum li cas ntawm zaub roj. Cucumbers txiav rau hauv voj voog, heev thinly. Boil cov taum kom txog thaum siav, txias. Ntxiv rau cov khoom xyaw ntxiv. Finely chop lub qej thiab sprinkle tshaj lub zaub xam lav. Seasoned nrog mayonnaise thiab sprinkled nrog tshiab tshuaj ntsuab. Pairs zoo nrog parsley thiab dill. Caij mus saj nrog txuj lom thiab ntsev.
Zoo zaub xam lav nrog tsev croutons
No taum thiab pickle zaub xam lav sai sai. Rau nws, crackers siav hauv tsev yog siv. Txawm li cas los xij, thaum tsis muaj sijhawm, koj tuaj yeem siv cov khoom yuav, piv txwv li, nrog cheese tsw.
Rau daim ntawv qhia no koj yuav tsum noj:
- ob puas grams pickles;
- yuav nyuaj cheese;
- ib taum liab;
- 3 cloves qej;
- ib teaspoon qhuav dill;
- plaub tablespoons mayonnaise;
- rau lub khob cij dawb.
Pib ua zaub xam lav nrog cov txiv lws suav thiab taum los ntawm kev npaj croutons. Ua li no, tshem tawm cov crust los ntawm lub khob cij, txiav mus rau hauv me me cubes. Preheat qhov cub kom 150 degrees, tsuas yog tom qab ntawd cov khob cij muab tso rau ntawm daim ntawv ci thiab ci rau kaum tsib feeb. Ib ntus xyuas lub khob cij kom tsis txhob hlawv. Tom qab ntawd cov croutons raug tshem tawm thiab tso cai kom txias.
Delicious dish: ua noj ua haus
dib txiav rau hauv me me cubes thiab muab tso rau hauv ib lub tais zaub xam lav. Cheese yog rubbed on ib coarse grater. Txij li thaum nws yog pickled dib uas yog siv, nws yog zoo dua mus noj cheese nrog tsawgntsev cov ntsiab lus, tshiab dua. Tab sis txhua yam nyob ntawm qhov nyiam saj.
taum taum ntxuav nrog dej hau thiab tso cai kom ntws cov kua ntau dhau. Qej tau dhau los ntawm ib lub xovxwm. Tag nrho cov khoom xyaw, tshwj tsis yog crackers, yog ua ke. Seasoned nrog qhuav dill thiab mayonnaise. Cov Crackers tau muab cais los yog nchuav rau ntawm txhua lub phaj nrog cov zaub xam lav nrog pickles thiab taum.
Daim siab: cov txiaj ntsig thiab saj
qhov kev xaiv no suav tias yog qhov qub. Koj tuaj yeem siv txhua lub siab hauv nws, piv txwv li qaib.
Rau cov zaub xam lav nrog taum, qe thiab pickles koj yuav tsum noj:
- 400g daim siab;
- ib puas grams taum;
- 3 qe;
- 150 grams cheese;
- ib pawg ntsuab dos;
- dos taub hau;
- 200 ml mayonnaise;
- ob me me pickles.
Thawj lub siab. Ua li no, boil dej ntsev, thiab cov khoom nws tus kheej yog cais los ntawm cov yeeb yaj duab. Boil rau kaum tsib mus rau nees nkaum feeb tom qab boiling. Tshem tawm thiab txias. Finely chop cov dos ntsuab.
Cov qe yog boiled thiab txiav rau hauv cubes. Taum tuaj yeem noj tau ob lub kaus poom thiab nyoos. Cov tom kawg yog boiled kom txog thaum kev sib tw, thiab cov kaus poom tsuas yog ntxuav.
dos yog tev thiab finely tws, cheese yog rubbed on ib tug nplua grater. Tag nrho cov khoom xyaw yog ua ke thiab seasoned nrog mayonnaise. Nws yog qhov zoo dua kom cia lub tais brew hauv lub tub yees rau ib teev.
Ntawm no cov zaub xam lav tsis yog li ntawd. Txawm li cas losnws tsim nyog sim nws tawm. Txhawm rau ua qhov no, siv:
- ob peb lub kaus poom ntawm sardines hauv roj;
- ib zaub;
- ob ua cheeses;
- ib qos;
- 500 grams ntawm pickles;
- ob qe;
- 50 grams ntawm lettuce nplooj;
- ob peb cloves qej;
- ib puas grams taum taum;
- ib dos;
- mayonnaise rau hnav.
no cov zaub xam lav nrog taum thiab taum zoo nkauj. Sau nws hauv txheej. Ua ntej, boil qos yaj ywm thiab carrots. Txiav lawv mus rau hauv cubes. Qe yog crumbled finely. Cheese tinder on ib tug nplua grater. Cov dos yog txiav mus rau hauv cubes, qej tseem tws. Mash cov sardines nyob rau hauv ib lub tais; tsis muaj roj ntxiv. Finely chop lub cucumbers. Cov taum yog ntxuav nrog dej. Txhua cov khoom xyaw, tshwj tsis yog cucumbers, yog tov nrog mayonnaise.
Pib khaws zaub xas lav. Cov nplooj lettuce muab tso rau hauv qab ntawm ib lub phaj tiaj tus. Sprinkle nrog qos yaj ywm. Sprinkle txhua txheej nrog cucumbers. Tom qab ntawd los ntses, carrots, topped nrog qej thiab dos, ces taum, cheese thiab qe. Sab saum toj nrog me ntsis mayonnaise thiab du.
Salad nrog hnyuv ntxwm thiab taum dawb
qhov kev xaiv no txaus siab heev. Rau nws lawv coj:
- ib puas grams taum dawb;
- peb pickles;
- plaub qos tubers;
- peb puas grams hnyuv ntxwm;
- ob qe;
- 150 grams kaus poom peas;
- me ntsis zaub thiab mayonnaise rau nyias hnav khaub ncaws.
Yuav ua li cas thiaj zoo nkauj ntawm no zaub xam lav? Taum, pickles thiab hnyuv ntxwm yog cov khoom xyaw yooj yim, yuav luag txhua tus muaj lawv.txhua tus niam tsev. Thiab kev ua noj yog yooj yim heev.
qos yaj ywm tau ntxuav kom huv si thiab ua kom zoo rau hauv lawv daim tawv nqaij. Txias thiab huv si, txiav mus rau hauv me me cubes. Cov qe yog boiled thiab txiav mus rau hauv me me pieces. Cov hnyuv ntxwm yog txiav rau hauv cubes. Lub cheese yog txiav mus rau hauv me me strips. Cucumbers tshem tawm ntawm qhov kawg thiab crumble finely. Txhua yam yog ua ke, peas ntxiv thiab seasoned nrog tshuaj ntsuab thiab mayonnaise.
Beef salad
noj zaub mov no nrov heev rau txiv neej. Rau nws qhov kev npaj noj:
- 500 grams nqaij;
- 100 ml mayonnaise;
- 3 qe;
- dos taub hau;
- peb puas grams dib;
- 150 grams taum;
- ib pinch ntawm dub thiab liab kua txob.
nqaij nyuj yog ntxuav kom huv si, boil kom txog thaum kev sib tw. Rau piquancy, koj tuaj yeem ntxiv nplooj nplooj mus rau lub broth. Cov nqaij tiav yog tshem tawm los ntawm dej, txias thiab disassembled rau hauv fibers. Ntxuav taum kom huv si thiab ntws dej.
dos yog tev thiab finely tws. Cucumbers txiav mus rau hauv ib nrab rings. Tag nrho cov khoom xyaw ua ke, seasoned nrog ob hom kua txob thiab mayonnaise. Ua hauj lwm thaum cov zaub xam lav yog infused.
Salad nrog ob hom taum thiab walnuts
Cov zaub xam lav no zoo li nthuav heev, tab sis nws kuj yooj yim los npaj! Txiv ntseej muab ntau satiety, thiab ob hom taum ua rau nws ci heev. Ua ntej koj yuav tsum npaj tag nrho cov khoom xyaw, uas yog:
- 200 grams txhua lub kaus poom dawb thiab taum liab;
- 200 grams boiled sausage tsis muaj rog;
- ib puas grams pickles;
- ib nrab dos;
- 50 grams plhaub walnuts;
- mayonnaise rau nyias hnav khaub ncaws.
Ua ntej, taum ntxuav kom huv si kom tshem tawm cov kua zaub uas lawv khaws cia. Boiled sausage txiav rau hauv cubes. Lub dib raug tshem tawm ntawm lub tswv yim thiab kuj txiav mus rau hauv ib daim hlab. Chop lub dos kom finely li sai tau. Cov txiv ntoo yog crushed nrog ib tug riam, nws yuav tsum tig mus rau hauv ib tug ncaj loj crumb. Tag nrho cov khoom xyaw yog ua ke thiab seasoned nrog mayonnaise. Cov zaub xam lav no nrog pickles thiab taum kuj tuaj yeem ua rau txhua yam zaub ntsuab.
Ban salad yog ib pluas mov qab thiab hearty. Qee qhov kev xaiv zoo nkauj heev, piv txwv li, cov uas tau sau hauv txheej. Tsis tas li ntawd, zaub xam lav nrog cov kaus poom taum kuj zoo vim lawv tau npaj sai. Thiab pickled cucumbers ntxiv txuj lom rau zaub xam lav. Yog tias daim ntawv qhia muaj croutons, khw muag khoom lossis hauv tsev, lawv muab cov zaub xam lav zoo nkauj.
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