Ambassador ntawm salmon tom tsev: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tus Ambassador ntawm salmon hauv tsev tuaj yeem nqa tau los ntawm yuav luag txhua tus niam tsev. Ua li no, koj tsuas yog yuav tsum tau yuav ntses tshiab thiab txiav kom zoo.

cov ntaub ntawv dav dav

Ua ntej qhia koj txog yuav ua li cas tus salmon ambassador nqa tawm hauv tsev, koj yuav tsum qhia vim li cas nws yuav tsum tau ua txhua.

Salmon yog cov ntses liab qab rog heev thiab muaj txiaj ntsig zoo, uas feem ntau siv rau hauv cov tais ci, pies, nrog rau suav yob thiab sushi. Txawm li cas los xij, nws yuav tsum tau muab sau tseg tias cov khoom zoo li no kuj yog siv los tsim cov khoom noj txom ncauj qab. Tab sis qhov no, cov ntses yuav tsum ua ntej ntsev.

Tam sim no, tus ambassador ntawm salmon nyob rau hauv tsev yog nqa tawm nyob rau hauv peb txoj kev sib txawv:

• wet;
• dry;
• mixed.

Cia peb xav txog tag nrho cov kev xaiv no kom ntxaws ntxiv.

Dry s alted salmon tom tsev (daim ntawv qhia ua kauj ruam)

Cov poj niam feem ntau nyiam ntsev liab ntses hauv qhov yooj yim tshaj plaws. Nws muab rau cov hmoov nplej li niaj zaus ntawm cov khoom nrog lub rooj los yog iodized ntsev. Rau qhov nosalmon tsis txawm yuav tsum tau fillet. Nws yog txaus cia li txiav raws plab. Tab sis ua ntej ua ntej.

Yog li, rau 1 kg ntawm ntses tshiab peb xav tau:

• rooj los yog iodized ntsev - 3 diav loj;
• dawb qab zib - diav me me;
• seasoning for any ntses - 1 sachet.

khoom npaj

Ua ntej s alting salmon tom tsev (koj tuaj yeem pom daim duab ntawm cov khoom noj txom ncauj hauv tsab xov xwm no), nws yuav tsum tau ntxuav kom huv si, gutted, thiab lub taub hau thiab fins txiav tawm. Los ntawm txoj kev, nws tsis pom zoo kom pov tseg cov khoom kawg. Tom qab tag nrho, lawv tuaj yeem ua pob ntseg zoo.

Yog tias koj tsis xav nqa salmon hauv tsev tag nrho, nws raug nquahu kom txiav nws rau hauv steaks tsis pub ntau tshaj peb centimeters tuab.

Ntsim txheej txheem

Thaum lub sijhawm npaj cov khoom noj zoo li no, koj yuav tsum tsis txhob ntshai cov ntses liab. Tom qab tag nrho, nws rog heev thiab muaj kua, thiab yog li ntawd nws yuav tsis noj ntsev ntxiv rau hauv nws tus kheej.

Yog li, tag nrho cov txuj lom uas tau hais tseg yuav tsum tau muab sib xyaw rau hauv ib lub tais, thiab tom qab ntawd txhuam nrog cov ntses salmon rau txhua sab. Tom qab ntawd, cov khoom yuav tsum tau qhwv nrog paj rwb ntaub so ntswg thiab muab tso rau hauv ib lub hnab yas. Nyob rau hauv daim ntawv no, nws yuav tsum tau khaws cia rau hauv lub tub yees rau ib hnub.

Nyob zoo rau lub rooj

Tam sim no koj paub yuav ua li cas tus salmon ambassador nqa tawm hauv tsev nrog lojdaim. Tom qab ib hnub, cov ntses yuav tsum tau muab tshem tawm ntawm lub hnab thiab tso tawm los ntawm daim ntaub so ntswg. Yog tias unmelted crystals nyob rau hauv cov khoom, lawv tuaj yeem raug tshem tawm nrog rab riam. Nyob rau hauv lub neej yav tom ntej, salmon salmon yuav tsum tau txiav mus rau hauv nyias slices thiab pab nrog txiv qaub slices thiab ib tug qhaub cij loaf.

Ambassador ntawm salmon nyob rau hauv tsev hauv brine

Red ntses npaj nyob rau hauv no txoj kev muaj ib tug tsawg elastic thiab ntom zoo nkauj thiab ib tug ntsim saj ntau dua qhuav-salmon salmon. Tias yog vim li cas koj yuav tsum xaiv ib los yog lwm daim ntawv qhia s alting ntawm koj tus kheej txiav txim siab.

Raws li yav dhau los, cov ntses liab tuaj yeem ua kom ntsev tag nrho, yog tias nws me me, nrog rau daim ntawv steaks.

Yog li cov khoom xyaw dab tsi xav tau los ua salmon hauv tsev? Daim ntawv qhia rau lub appetizer no suav nrog:

• dej haus (1L);
• rooj ntsev (4 diav loj yam tsis muaj swb);
• dawb qab zib (dav me me);
• natural vinegar 9% (dawb loj).

Npaj ntses

Salmon rau cov khoom noj txom ncauj no yuav tsum tau ua tiav raws nraim li hauv daim ntawv qhia dhau los. Yog hais tias nws yog me me, ces nws yog zoo dua rau pickle nws tag nrho. Txwv tsis pub, nws raug pom zoo kom txiav cov ntses rau hauv 2 cm tuab steaks.

Piav pickle

Ua ntej s alting salmon tom tsev hauv daim loj, koj yuav tsum ua kom muaj ntxhiab tsw qab. Ua li no, ncuav dej haus rau hauvsaucepan, thiab ces coj mus rau boil, ntxiv qab zib thiab ntsev. Yog tias koj xav tau, koj tuaj yeem ntxiv allspice thiab nplooj nplooj mus rau cov kua.

Tom qab tag nrho cov lus piav qhia, cov brine yuav tsum tau muab tshem tawm ntawm lub qhov cub thiab ntuj vinegar ntxiv rau nws.

Ntses liab

Tom qab tos lub ntsim brine kom txias tag, lim nws thiab ncuav tshaj cov ntses steaks npaj. Los ntawm saum toj no, nws yog ntshaw kom nias down cov khoom nrog ib yam dab tsi kom nws tsis ntab rau saum npoo. Nyob rau hauv daim ntawv no, nws yog advisable xa salmon mus rau lub tub yees thiab tuav li ob hnub. Yog tias koj tsis tuaj yeem tiv taus, ces koj tuaj yeem nqa ib qho qauv ntawm cov khoom noj txom ncauj rau hnub tom qab. Hauv qhov no, koj yuav tau txais cov ntses liab me me.

Yuav ua li cas nthuav tawm rau lub rooj noj mov?

Tom qab cov ntses salmon yog s alted, nws yuav tsum tau muab tshem tawm ntawm lub brine thiab blotted nrog ib tug tuab daim phuam. Tom ntej no, nws yuav tsum tau txiav mus rau hauv me me slices thiab muab tso rau sab saum toj ntawm ib daim ntawm qhaub cij loaf, uas yog pom zoo kom greased nrog mos butter ua ntej.

Ntses liab ntses nrog txuj lom thiab txiv qaub

Tshuaj salmon ambassador koom nrog thawj zaug siv thawj zaug thiab tom qab ntawd txoj kev thib ob. Vim qhov kev sib xyaw ua ke no, koj yuav tau txais cov ntses qab heev uas tuaj yeem siv nyab xeeb los ua khoom noj txom ncauj.

Txawm li cas los xij, nws yuav tsum raug sau tseg tias muaj lwm txoj hauv kev ntsev ntses ntses. Nws koom nrog kev siv txiv qaub thiab ntau yam txuj lom. Cia peb xav txog qhov nthuav dav ntxiv.

Yog li, peb xav tau:

• lemonme me - ½ txiv hmab txiv ntoo;
• qab zib dawb - 2 diav me;
• rooj ntsev - 5 diav loj;
• dried cumin - khoom qab zib diav;
• coriander - khoom qab zib diav;
• av dub kua txob - khoom qab zib diav;
• lavrushka - 2 nplooj;
• fresh dill thiab parsley - on ib ceg.

Npaj ntses liab

Salmon rau xws s alting yog zoo dua mus yuav ib tug loj, vim peb tsuas xav tau cov steaks loj. Xwb, lawv tuaj yeem yuav tau ua tiav lawm. Txawm tias tag nrho cov ntses yuav raug nqi koj tsawg dua.

Ntses salmon hauv tsev

Tom qab cov ntses liab tau yuav thiab ua tiav, koj yuav tsum tam sim ntawd mus rau nws qhov s alting. Ua li no, sib tov cov suab thaj dawb, lub rooj ntsev, qhuav cumin, coriander thiab kua txob dub. Tom ntej no, RUB tag nrho cov ntses steaks nrog lub resulting sib tov thiab muab tso rau hauv ib lub thawv nrog lub hau. Sprinkle txiv qaub kua txiv rau saum cov ntses, nrog rau nteg tawm nplooj tawg ntawm parsley thiab sprigs ntawm tshiab dill thiab parsley.

Nyob rau hauv daim ntawv no, cov ntses salmon yuav tsum tau kaw nruj nreem nrog lub hau thiab sab laug ntawm chav tsev kub rau 12 teev. Yav tom ntej, cov khoom yuav tsum tau muab tshem tawm hauv lub tub yees. Nws raug pom zoo kom khaws nws li no rau ib nrab hnub.

Yuav tsum ua li cas?

Tom qab cov ntses salmon yog s alted kiag li thiab absorbs tag nrho cov aromas ntawm txuj lom, nws yuav tsum tau muab tshem tawm los ntawm lub thawv thiab txiav mus rau hauv pieces. Pab xws li cov khoom qab thiab tsw qab raulub rooj festive tau pom zoo nrog rau cov hlais ntawm cov qhaub cij los yog tartlets.

Los ntawm txoj kev, s alting salmon nyob rau hauv tsev nrog vodka yog ua raws nraim tib yam li nyob rau hauv daim ntawv qhia qhia. Tab sis qhov no, kua txiv qaub yuav tsum tau hloov nrog plaub caug-degree cawv.

Summarize

Tsis muaj ib yam yooj yim dua li s alting liab ntses hauv tsev. Siv cov zaub mov saum toj no, koj yuav tsis rov yuav khoom noj txom ncauj kim kim hauv khw. Tom qab tag nrho, koj tuaj yeem ua koj tus kheej, tsuas yog siv ntau yam txuj lom thiab seasonings.