Ib qho yooj yim shortbread zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

qab thiab crumbly, kev sib tw thiab ntxhiab, melting hauv koj lub qhov ncauj. Muaj tseeb koj tam sim twv seb hom khoom qab zib twg peb tab tom tham txog. Tau kawg, shortbread ncuav qab zib! Hauv tsev kawm ntawv kev lag luam hauv tsev rau cov ntxhais, uas tau tuav hauv txhua lub tsev kawm ntawv hauv Soviet lub sij hawm, lawv tau xub qhia rau cov zaub mov txawv rau cov ncuav qab zib luv luv. Txawm li cas los xij, txawm tias niaj hnub no, yav tom ntej hostesses pib kawm cov hauv paus ntawm kev ua noj, sim ua noj pastries los ntawm hom khob noom cookie. Txawm hais tias qhov tseeb tias daim ntawv qhia ua khob noom cookie classic yog ib qho, koj tuaj yeem tsim cov khoom sib txawv ntawm ib leeg. Peb xav nthuav qhia cov ntsiab lus ntawm kev ci li no.

Recipe los ntawm James Trevor "Jamie" Oliver

Ua ntej koj pib ci, koj yuav tsum tau knead lub khob noom cookie. Daim ntawv qhia classic tsis suav nrog lwm cov khoom xyaw uas tsis yog cov hauv qab no: butter (margarine), qe, qab zib thiab hmoov nplej. Niaj hnub no peb muab rau koj kom paub txog cov tsev neeg qub daim ntawv qhia ntawm James Trevor Oliver, tus kws ua zaub mov Askiv nto moo, tus kws ua zaub mov noj thiab TV tshaj tawm uas nyiam cov khoom noj hauv tsev thiab noj qab haus huv. Nws paub tias xws li lub khob noom cookie tau siv los ntawm nws niam pog. Los ntawmRaws li Oliver, kom ua tiav cov txiaj ntsig zoo, koj yuav tsum tsuas yog cov khoom zoo tshaj plaws thiab cov khoom tshiab thiab ua raws li cov cuab yeej ua noj thiab dov.

Shortbread khob noom

Rau kneading mov paj, hmoov yuav tsum tau noj tsuas yog qib siab tshaj, butter yuav tsum softened, thiab unrefined qab zib yog zoo dua. Raws li daim ntawv qhia rau cov ncuav qab zib qab qab heev koj yuav xav tau:

• hmoov - 500 g (+ me ntsis rau plua plav, ntawm lub rooj);
• sl. butter (softened margarine) - 250 g;
• hmoov - 100 g;
• txiv qaub zest (yeem)
• qe (nqaij qaib) - 2 pcs.;
• qee mis.

Npaj mov

Muab cov hmoov nplej rau hauv lub tais tob, ces ntxiv butter rau nws. Yawg yawg Jamie muaj txoj cai golden: noj hmoov thiab rog rau shortcrust pastry nyob rau hauv ib tug ratio ntawm 2: 1. Sift cov hmoov qab zib rau hauv cov hmoov nplej thiab butter sib tov. Peb rub cov khoom xyaw sai heev nrog peb txhais tes kom txog thaum lub teeb golden lumps. Nyob rau hauv lub loj, koj yuav tsum tau ua ib tug me me kev nyuaj siab, ncuav nyob rau hauv lub qe thiab maj mam, nrog koj cov ntiv tes, sib tov lub yolk nrog cov protein. Shortcrust pastry yuav tsum tsis txhob kneaded rau ntev heev, vim nws muaj peev xwm luag, cov khoom los ntawm nws yuav hnyav thiab tsis zoo ci. Yob ib lub pob los ntawm qhov ua tiav tiav, qhwv nws rau txhua sab nrog zaj duab xis thiab tso rau hauv lub tub yees li ib nrab teev.

Txoj kev tsim nyog tshaj plaws ntawm dov tawm yog kom nthuav tawm ib daim ntawv ntawm parchment rau ntawm lub rooj, muab cov ncuav qab zib luv rau nws thiab npog nrog lwm daim ntawv ntawm parchment. Rolled tawm li no, nws yuav muaj ib tug smoother nto.

Kurabie: shortbread ncuav qab zib daim ntawv qhia kauj ruam yog kauj ruam

Cov ncuav qab zib no paub txog ntau tus neeg siv khoom. Nws tau muag hauv khw qhov rais hauv Soviet Union thiab tseem raug muag. Cov ncuav qab zib hauv tsev yog qhov tshwj xeeb tshaj yog qab. Rau nws, coj:

• sl. yog '- 200 g;
• qe dawb - 2 pcs.;
• ntsev me ntsis;
• hmoov qab zib - 80g;
• ib pinch ntawm vanillin;
• hmoov - 320 g;
• tuab jam - 3 tbsp. diav.

Peb muab cov kauj ruam los ua kom paub txog daim ntawv qhia no rau cov ncuav qab zib qab qab. Peb pom zoo kom koj ua raws li kev siv tshuab ua noj kom nruj.

1. Ntxiv cov hmoov qab zib rau butter thiab coj mus rau lub xeev creamy los ntawm kev sib tov, koj tuaj yeem siv lub tshuab tov rau lub hom phiaj no.
2. Ntxiv vanillin nrog cov proteins rau pawg thiab ntaus dua. Tom qab ntawd, maj mam ntxiv hmoov, ua ke nrog ntsev thiab knead lub mov paj ntawm ib tug heev mos sib xws. Peb yuav nyem rau ntawm daim ntawv ci los ntawm lub hnab pastry.
3. Peb muab lub hnub qub nozzle rau ntawm lub hnab, sau nws nrog khob noom cookie thiab tso cov ncuav qab zib me me.
4. Nyob hauv nruab nrab ntawm txhua qhov peb ua ib qho me me thiab tso me me ntawm jam rau hauv.
5. Ci hauv 220 ° C qhov cub rau 9-12 feeb kom txog thaum Golden xim av.
6. Nqa cov ncuav qab zib tawm ntawm qhov cub, txias me ntsis thiab pab.

Lub qhov cub rau cov ncuav qab zib luv luv, cov zaub mov uas peb xav txog hauv cov khoom no, yuav tsum tau preheated rauqhov xav tau kub thiab tsuas yog tom qab ntawd muab cov khoom tso rau hauv nws. Txwv tsis pub, cov khoom ci yuav tsis tig tawm raws li embossed raws li tau npaj, tab sis ntau vague.

Cookie Marmalade

Ib yam ntawm ncuav qab zib yog tias lub khob noom cookie yog kneaded yam tsis muaj suab thaj, ua tsaug rau nws filling nws yog heev qab zib. Peb muab rau koj ua noj qab zib shortbread ncuav qab zib raws li daim ntawv qhia no hauv tsev. Peb yuav xav tau:

• 500g hmoov;
• 150g tuab jam lossis jam;
• 200g margarine (butter);
• ½ tsp hiav txwv ntsev;
• 3 qe loj;
• 50g hmoov.

Ntxiv ntsev rau softened margarine, sib tov, tawg qe rau hauv pawg. Tom qab ntawd maj mam qhia cov hmoov nplej sifted thiab knead ib elastic, tsis nplaum mov paj. Qee lub sij hawm nws yuav siv cov hmoov nplej ntxiv me ntsis ntxiv, nws nyob ntawm nws qhov zoo.

Ua lub khob noom cookie rau hauv ib lub pob thiab tso rau hauv tub yees rau ib teev. Tom ntej no, muab faib ua ob ntu, uas peb yob tawm 2-3 centimeters tuab. Los ntawm thawj peb txiav tawm mugs nrog kev pab los ntawm ib tug puag ncig thais thiab muab jam rau nruab nrab, stepping rov qab los ntawm ntug ntawm 5 millimeters. Los ntawm qhov thib ob peb ua cov voj voog ntawm tib txoj kab uas hla, thiab txiav tawm qhov nruab nrab hauv cov duab curly, muab qhov khoob no rau saum lub ncuav mog qab zib nrog jam. Peb nias lub npoo ntawm ob qho tib si rau ib leeg nrog rab rawg. Raws li daim ntawv qhia, cov ncuav qab zib luv luv yog ci hauv qhov cub li ntawm ib feem peb ntawm ib teev ntawm 180 ° C.

Marble ncuav qab zib

Cov ncuav qab zib yog qhov muag heev, tsw qab thiab, txawm tias lub khob noom cookie luv, -mos heev. Qhov no yog vim muaj coob tus yolks, nyob rau hauv daim ntawv qhia no tsuas yog siv, thiab tsis tag nrho cov qe. Rau cov ncuav qab zib marble, koj yuav xav tau ob hom khob noom cookie: nrog thiab tsis muaj cocoa. Kwv yees li 60 cov khoom tau txais los ntawm cov khoom xyaw hauv qab no. Rau shortbread ncuav qab zib (butter daim ntawv qhia) peb xav tau:

• hmoov - 150 g;
• oil sl. (softened) - 300 g;
• yolks - 5 pcs;
• vanilla essence - 5 ml;
• ntsev me ntsis;
• Y txiv kab ntxwv zest - 0.5 tsp;
• hmoov - 400g

• sl. yog '- 160 g;
• hmoov - 75;
• zest 1/3 tsp;
• ntsev;
• cocoa - 30 g;
• Y vanilla essence 5 ml;
• yolks (nqaij qaib) - 2 pcs.;
• hmoov - 200g

Ua ntej, npaj lub khob noom cookie tsis muaj cocoa. Muab butter, zest thiab hmoov qab zib thiab sib tov nrog ib tug tov khoom. Ntxiv cov essence thiab yolks, ntaus tom qab txhua qhov sib ntxiv ntawm cov khoom. Thaum kawg, ntxiv ntsev thiab hmoov nplej. Knead lub khob noom cookie. Peb faib nws ua plaub qhov sib npaug, yob txhua txheej rau hauv txheej ntsuas 10 x 15 centimeters, qhwv nws hauv cov yeeb yaj kiab thiab muab tso rau hauv lub tub yees.

Chocolate khob noom yog npaj rau hauv txoj kev zoo sib xws. Peb faib nws mus rau hauv ob qhov chaw, yob nws mus rau hauv cov khaubncaws sab nraud povtseg ntawm tib qhov loj ntawm lub teeb, thiab kuj tshem tawm nws nyob rau hauv txias. Peb tos kom peb cov khob noom cookie "khov" me ntsis thiab yob tawm zoo. Peb tshem tawm peb lub teeb thiab ob txheej chocolate los ntawm lub tub yees. Peb yob lawv rau hauv3 hli tuab.

Raws li daim ntawv qhia, lub khob noom cookie luv yog muab tso ua ke: pib thiab xaus nrog lub teeb txheej. Peb twist rau hauv ib lub yob, nias me ntsis. Quav nws hauv ib nrab dua thiab nias dua. Peb muab cov yob cov duab ntawm ib lub cav. Peb tshem tawm cov xim uas tseem tshuav ntawm lub tub yees, yob nws mus rau hauv ib daim duab plaub thiab qhwv peb cov cav nyob rau hauv nws. Peb qhwv nws rau hauv ib zaj duab xis thiab muab tso rau hauv lub freezer kom nws khov me ntsis thiab yooj yim dua txiav.

Txiav 5 hli tuab medallions los ntawm chilled mov paj. Muab lawv tso rau ntawm ib daim ntawv kab nrog daim ntawv parchment. Los ntawm txoj kev, koj tuaj yeem siv silicone lev. Ci rau 10-12 feeb ntawm 180 ° C, cia txias me ntsis thiab caw cov neeg koj hlub los tshuaj yej.

Portuguese ncuav qab zib

Ua cov ncuav qab zib luv luv hauv tsev, koj yuav xav tau cov khoom lag luam ntau tshaj plaws, thiab cov txheej txheem nws tus kheej yuav siv sijhawm tsis pub dhau 30 feeb. Cov ncuav qab zib yog crispy, heev kev sib tw thiab cua. Txhawm rau npaj nws, koj xav tau:

• 100g – sl. chav sov roj;
• ib qe qe;
• 4 tbsp. l. cane qab zib (2 rau khob noom cookie, 2 rau kho kom zoo nkauj);
• 170g - hmoov.

Cia lub butter pw hauv chav sov li nees nkaum feeb, ces pib kneading lub khob noom cookie: rub lub butter nrog yolk thiab qab zib nrog koj txhais tes. Peb qhia cov hmoov nplej thiab knead ib homogeneous loj. Los ntawm nws peb dov ntev, tsis dhau tuab tuav ntawm arbitrary ntev (nws tuaj yeem sib txawv). Yob lawv zoo hauv qab zib thiab muab tso rau ntawm ib daim ntawv,oiled thiab lined nrog parchment. Raws li daim ntawv qhia, shortbread ncuav qab zib tsis ci rau xim ruddy, tab sis sab laug. Cov khoom tiav raug tso cai kom txias rau ntawm daim ntawv. Nws yuav tsum raug sau tseg tias cov ncuav qab zib Portuguese tsis yooj yim heev.

Truffle ncuav qab zib

Peb pom zoo ib daim ntawv qhia rau cov ncuav qab zib hauv tsev ua los ntawm cov qe yolks. Npaj pastries yog qab zib thiab crumbly, thiab nyob rau hauv tsos zoo li candies ntawm tib lub npe.

Cov khoom xyaw:

• 4 yolks;
• 150g butter;
• 100g qab zib;
• 250 g hmoov;
• 2 tbsp. l. hmoov thiab cocoa.

Shortbread daim ntawv qhia: grind boiled yolks rau hauv me me crumbs, ntxiv soft butter thiab qab zib rau lawv. Txhuam txhuam zoo. Peb ntxiv hmoov, knead lub mov paj thiab yob nws mus rau hauv ib lub pob. Txiav tawm me me, dov cov pob 2 cm inch, ncuav qab zib tuaj yeem tso rau hauv cov duab no, los yog koj tuaj yeem ua rau nws lub khob noom cookie. Thaum tag nrho cov khoom npaj txhij, peb muab tso rau hauv lub freezer rau 10 feeb, peb ua qhov no kom lawv kho lawv cov duab. Tom qab ntawd muab lawv tso rau ntawm daim ntaub silicone lossis daim ntawv ci thiab ci ntawm 180 ° C rau li 30 feeb. Thaum tseem sov, dov lub ncuav qab zib nyob rau hauv ib tug sib tov ntawm hmoov qab zib thiab cocoa thiab refrigerate.

Star Cookies

Peb qhia koj kom ci ncuav qab zib luv luv hauv tsev raws li daim ntawv qhia, qhov saj ntawm txhua tus paub txij thaum yau. Rau tus nqi me me, koj yuav tau txais ib qho loj ntawm crumbly vanilla-flavored pastries.

khoom:

• 2 yolks;
• 200g sl. yog ';
• 80g qab zib;
• a me vanilla;
• ob art. hmoov;
• 2 tbsp. l. hmoov.

RUB lub yolks nrog piam thaj siv ib tug tov khoom, ntxiv soft butter rau lub resulting loj, sib tov. Peb qhia cov hmoov nplej nrog vanilla rau hauv oily-qe sib tov thiab knead lub mov paj. Yob tawm lub khob noom cookie rau hauv ib txheej. Raws li daim ntawv qhia, ib qho yooj yim shortbread ncuav qab zib hu ua "asterisk", yog li ntawd peb coj ib tug tshwj xeeb hnub qub duab thiab ua blanks. Peb muab cov khoom tso rau ntawm daim ntawv greased ci thiab ci rau li ib feem peb ntawm ib teev ntawm 200 ° C. Muab cov ncuav qab zib tso rau ntawm ib lub tais zoo nkauj thiab dai nrog hmoov qab zib.

Nyob ncuav qab zib

Raws li daim ntawv qhia no, cov ncuav qab zib luv luv tuaj yeem sib tw, crumbly, ib nrab glazed hauv chocolate. Chocolate ib feem ntawm cov khoom no yog softer. Siv cov khoom nram qab no:

• 100g qab zib;
• zest of ½ txiv qaub;
• 150g soft yog ';
• vanilla qab zib (bag);
• 250 g hmoov;
• ib pinch ntsev;
• 200g tsaus chocolate;
• egg;
• 7g ci hmoov.

Tsis tas li ntawd, koj yuav tsum tau npaj: daim ntawv ci, lub hnab pastry, nrog rau lub nozzle rau confectionery nyob rau hauv daim ntawv ntawm lub hnub qub loj. Peb pib lub khob noom cookie raws li txoj kev uas twb paub lawm, peb siv lub tov khoom rau qhov no. Peb sau lub hnab pastry nrog khob noom cookie thiab tsim cov ntawv me me, txog 7 centimeters ntev, tso lawv tam sim ntawd rau ntawm daim ntawv ci nrog ntawv. Koj puas tuaj yeem ua rau lawv ntau duazoo nkauj: muab kauv zoo li. Peb sov lub qhov cub kom 175 ° C thiab ci cov nplaum rau 12 feeb. Lub sijhawm no, yaj cov chocolate hauv ib da dej. Peb ncuav lub ncuav qab zib tiav rau hauv nws ib nrab thiab muab tso rau ntawm parchment los yog ci ntawv kom qhuav. Nws yog qhov zoo los ua cov khoom qab zib no nrog cov tshuaj yej tshiab los yog ib khob kas fes.

Chocolate Drop Cookies

Daim ntawv qhia yooj yim shortbread ncuav qab zib tuaj yeem sib txawv me ntsis yog tias koj suav nrog cov khoom muaj txiaj ntsig hauv nws. Niaj hnub no peb yuav ntxiv chocolate tee, cov me nyuam yuav zoo siab nrog xws li khoom qab zib. Siv cov khoom nram qab no:

• 2st. (+ 2 tbsp. rau ua hauj lwm nrog mov paj) hmoov;
• 1 tbsp xim av (lub teeb) qab zib;
• ½ tsp txhua hiav txwv ntsev thiab dej qab zib;
• 12 art. l. sl. yog ';
• ½ art. qab zib;
• ib qe + yolk;
• vanilla extract - 10 ml;
• chocolate drops - 1.5 tbsp

Raws li daim ntawv qhia, rau cov ncuav qab zib luv luv hauv tsev, knead lub khob noom cookie los ntawm cov khoom xyaw uas tau teev tseg. Los ntawm pieces ntawm txog 2 tbsp. diav yob tib lub pob. Peb muab lawv tso rau ntawm daim ntawv ci ntawm qhov deb ntawm 5 cm ntawm ib leeg. Peb muab cov khoom tso rau hauv qhov cub rau 15-20 feeb ntawm 160 ° C. Tso cov ncuav qab zib rau ntawm daim ntawv ci kom txog thaum txias tag.

Sand nplhaib

Lwm cov khoom qab zib thaum yau, nws tuaj yeem yuav ntawm txhua lub khw hauv lub tebchaws. Cov no yog cov luv luv luv rings topped nrog roasted txiv laum huab xeeb. Peb muab ib daim ntawv qhia rau shortbread ncuav qab zib ntawm margarine, tab sis koj ua tauhloov nws nrog butter. Yuav tsum npaj:

• margarine (butter) - 220 g;
• qab zib - 190 g;
• qe loj - 3 pcs. (2 rau khob noom + 1 txhuam);
• ntsev;
• hmoov - 440 g (+ 40 g rau plua plav);
• ci hmoov - 1 tsp;
• vanilla extract - 5 ml;
• txiv laum huab xeeb - 150 g.

Knead shortbread mov paj los ntawm cov khoom, faib ua ob qhov zoo tib yam. Peb yob nws tawm ntawm ob lub silicone lev thiab muab tso rau hauv lub tub yees hauv daim ntawv no kom nws khov me ntsis. Lub sij hawm raug rau hauv qhov chaw txias yuav tsum tsis pub tsawg tshaj li ib teev. Cia peb npaj cov txiv ntoo: tev, kib me ntsis thiab knead nrog rab riam los yog dov tus pin rau hauv loj crumbs. Peb tshem tawm cov khob noom cookie los ntawm lub tub yees, yob lawv me ntsis ntxiv kom lub thickness yog 8 hli. Tom qab ntawd, nrog ib daim ntawv tshwj xeeb nrog lub cheeb ntawm 10 cm, peb pib txiav tawm lub rings. Thaum sawv daws npaj txhij, txiav tawm qhov nruab nrab nrog ib qho me me.

Txhuam ob peb lub nplhaib (tsis pom zoo tag nrho ib zaug) nrog cov qe ntaus thiab hloov pauv sab greased rau hauv lub phaj nrog cov txiv laum huab xeeb. Nyob rau hauv rooj plaub no, lawv yuav tsum tau nias me ntsis, thiab tom qab ntawd muab tso rau ntawm ib daim ntawv ci uas npog nrog silicone lev. Ua tib yam manipulations nrog rau qhov seem ntawm qhov khoob. Peb muab cov khoom tso rau hauv qhov cub preheated rau 180-190 ° C thiab ci rau li ib feem peb ntawm ib teev, lub sij hawm nyob ntawm lub thickness ntawm lub khob noom cookie thiab cov yam ntxwv ntawm lub qhov cub. Txias cov xuab zeb ci me ntsis thiab ua tib zoo tshem tawm ntawm daim ntawv.

Cov zaub mov uas qhia rau koj mloog yog nyob deb ntawm tag nrho cov npe ntawm ntau yam shortcrust pastries. Pies nrog ntau yam txiv hmab txiv ntoo thiab txiv hmab txiv ntoo puv yog ci los ntawm nws. Baskets nrog ntau hom fillers yog nrov heev. Yog tias ci tsis muaj suab thaj, koj tau txais tartlets tsim los ua kom muaj cov khoom noj txias.