2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Yuav ua li cas ua mov xiav? Ua ntej teb cov lus nug, nws yuav tsum tau qhia meej tias lub sij hawm txhais tau li cas. Qhov tseeb yog qhov no yog pes tsawg tus niam tsev nyiam hu ua eggplants. Hauv tsab xov xwm no, peb kuj tau txiav txim siab siv lo lus no.
Cov lus qhia dav dav txog zaub
Ua ntej koj tham txog yuav ua li cas ua zaub mov me me, koj yuav tsum qhia tias cov khoom zoo li no yog dab tsi. Eggplant yog ib hom zaub zoo hauv peb lub tebchaws. Nws tuaj yeem marinated, boiled, stewed, kib thiab ci txawm tias ci. Txawm li cas los xij, nws yuav tsum tau muab sau tseg tias xws li zaub yog feem ntau iab. Txhawm rau tshem tawm qhov tsis kaj siab tom qab, koj yuav tsum txiav nws mus rau hauv cov khoom xav tau, thiab tom qab ntawd tsau hauv dej ntsev rau ib nrab ib teev (kwv yees li 2 tablespoons qab zib ntsev yuav tsum poob rau 1 khob kua). Raws li qhov tshwm sim ntawm qhov kev ua no, tag nrho cov iab yuav tsum tawm ntawm eggplant. Tab sis ua ntej siv nws, nco ntsoov yaug nws hauv dej huv. Txwv tsis pub, koj pheej hmoo tau txais zaub mov ntau dhau.
Yuav ua li cas ua noj me me xiav nrog qej thiabcheese?
Eggplant yog ntau yam zaub, uas tsis yog tsuas yog ib lub tais thib ob lossis kev npaj rau lub caij ntuj no yog cua, tab sis kuj yog khoom noj txom ncauj. Ua noj, peb xav tau:
- high-calorie qaub cream mayonnaise - 110-120 g;
- eggplant hluas thiab tsis loj - 3-5 pieces;
- qej cloves - 2-4 pieces;
- fresh dill - ob peb ceg;
- nyuaj lossis ua tiav cheese - 80-90 g;
- roj zaub tsis muaj ntxhiab - siv ntawm koj qhov kev txiav txim siab;
- nplej hmoov - ib khob (rau dov cov khoom).
pretreatment blue zaub
Tau kawm txog daim ntawv qhia ua zaub mov me me nrog qej, koj yuav tsum ua tib zoo ua txhua yam zaub. Lawv yuav tsum tau ntxuav thiab txiav lengthwise mus rau hauv tsis heev tuab daim hlau. Tsis tas li ntawd, nws raug nquahu kom soak lub eggplants hauv dej ntsev kom tsis txhob muaj qhov iab ntau li ntau tau.
Npaj cheese qab thiab qej filling
Yuav ua li cas ua noj qab zib me ntsis xiav kom lawv thiaj li muaj kev nyab xeeb ntawm lub rooj ua khoom noj qab zib? Ua li no, grate qej cloves, raws li zoo raws li nyuaj los yog ua tiav cheese ntawm ib tug me me grater, thiab ces sib tov lawv ua ke nrog finely tws tshuaj ntsuab thiab qaub cream mayonnaise. Yog li ntawd, koj yuav tsum muaj ib tug tuab tuab slurry. Yog tias nws dhau los ua kua, ces koj yuav tsum ntxiv me ntsis ntxiv grated cheese rau nws. Txwv tsis pub, lub filling yuav dhau mus dhau lub appetizer.
Frying zaub hauv sunflower oil
Nco qab heev li osnpaj cov xiav raws li khoom noj txom ncauj, koj yuav tsum kib eggplant slices zoo. Lawv yuav tsum tau dov nyob rau hauv hmoov, thiab ces ua tiav nyob rau hauv ib lub lauj kaub, tom qab ncuav zaub roj rau hauv nws. Txhawm rau tshem tawm cov rog dhau tom qab kev kho cua sov, nws raug nquahu kom cov zaub tso rau ntawm daim ntawv phuam thiab khaws cia rau hauv lub xeev no rau ob peb feeb. Yog tias qhov no tsis ua tiav, ces lub appetizer yuav tig tawm mus dhau oily.
txheej txheem ntawm kev ua cov tais kub
Yuav ua li cas ua mov xiav, lossis es, khoom noj txom ncauj los ntawm lawv? Ua li no, daim phiaj ntawm kib eggplant yuav tsum tau muab tso rau ntawm ib lub phaj tiaj tus, thiab ces kis rau lawv nrog ib tug tuab txhaws. Tom ntej no, cov zaub yuav tsum tau qhwv nyob rau hauv ib tug yob, thiab thiaj li hais tias nws tsis qhib, nws yuav tsum tau cog rau ntawm ib tug skewer. Ib yam li ntawd, koj yuav tsum npaj cov khoom noj txom ncauj.
Yuav ua li cas zoo nkauj rau cov qhua?
Tam sim no koj paub yuav ua li cas ua noj me me xiav nrog qej txhaws. Txhawm rau nthuav tawm cov khoom noj khoom haus zoo li no rau lub rooj noj mov, nws yuav tsum tau muab tso rau ntawm lub phaj tiaj tus, uas tau pom zoo kom muab cov zaub ntsuab tshiab nplooj ua ntej. Los ntawm txoj kev, rau kev zoo nkauj, koj tuaj yeem ntxiv cov txiv ntseej lossis txiv ntseej ntawm eggplant yob.
Bake eggplant in the cub
Yog tias koj tsis paub dab tsi thawj cov tais kub kub ua haujlwm rau cov qhua, peb pom zoo kom siv daim ntawv qhia hauv qab no. Ci eggplant nkoj yog noj hmo zoo tshaj plaws uas tsis muaj leej twg hauv koj tsev neeg tuaj yeem tiv taus.
Yog li no, cia peb qhia koj yuav ua li cas ua noj me me xiav nrog txiv lws suav. Koj yuav tsum yuav:
- qaub cream mayonnaise - kwv yees li 110-120 g;
- young eggplant (tsis loj) - 3-5 pieces;
- txiv lws suav - 2-4 pieces;
- fresh dill - ob peb ceg;
- dos - 1 daim me;
- nyuaj lossis ua tiav cheese - 80-90 g;
- roj zaub tsis muaj ntxhiab - siv ntawm koj qhov kev txiav txim siab;
- ntsev, kua txob - siv saj.
Npaj zaub xiav
pib qhov twg? Yuav ua li cas ua noj xiav nyob rau hauv qhov cub? Txhawm rau ua qhov no, coj ob peb eggplants, ntxuav lawv zoo, thiab tom qab ntawd tshem cov stalk thiab navels. Tom ntej no, cov zaub yuav tsum tau txiav rau hauv ib nrab (ntev) thiab tshem tawm cov tub ntxhais. Raws li qhov tshwm sim ntawm cov kev ua no, koj yuav tsum tau txais ib hom "nkoj". Nyob rau tib lub sijhawm, koj yuav tsum tsis txhob muab pov tseg rau hauv nruab nrab, vim peb yuav xav tau nws los tsim kom muaj lub qab qab.
Cooking lws suav filling
Tom qab npaj "cov nkoj nquam nkoj", koj tuaj yeem taug kev mus rau qhov kev npaj ntawm qhov txhaws. Ua li no, koj yuav tsum tau finely chop txiv lws suav, ntxiv cov tub ntxhais txiav los ntawm zaub rau lawv, thiab ces ntxiv tws dos thiab dill. Tom qab sib tov tag nrho cov khoom xyaw, lawv yuav tsum tau flavored nrog ntsev thiab kua txob mus saj.
Suab tais ua ntej ci hauv qhov cub
Txhawm rau ua noj hmo zoo li no, koj yuav tsum nqa daim ntawv ci, grease nws saum npoo nrog roj thiab muab tso rau "qe eggplant nkoj" flavored nrog ntsev. Tom ntej no, hauv txhua zaub koj xav tauMuab lub filling, thiab on to top grease nws nrog ib txheej ntawm mayonnaise thiab nteg tawm nyias slices ntawm nyuaj los yog tiav cheese.
kev kho cua sov
Tsim "nkoj" yuav tsum muab tso rau hauv qhov cub, preheated, thiab khaws cia ntawm qhov kub ntawm 200 degrees rau 20-25 feeb. Lub sijhawm no, cov xim xiav yuav dhau los ua mos, thiab cov cheese yuav yaj thiab npog tag nrho cov zaub mov nrog lub qab qab glossy crust.
Nyob zoo rau lub rooj
Tom qab kev kho cua sov, eggplants yuav tsum tau ua tib zoo muab tso rau ntawm daim phiaj ntiav thiab tam sim ntawd nthuav tawm rau lub rooj. Nws raug nquahu kom noj cov zaub mov no nrog rau cov qhob cij thiab zaub zaub tshiab.
Yuav ua li cas ua zaub mov Georgian xiav?
Raws li tau hais los saum no, koj tuaj yeem ua noj txhua yam zaub mov ntawm eggplant. Yog li, Georgian lub teb chaws cuisine pom zoo kom ua hearty thiab cua buglama siv cov zaub no. Koj tuaj yeem ua noj xws li cov zaub mov ntawm lub qhov cub thiab hauv lub cooker qeeb. Hauv kab lus no, peb yuav siv lub cuab yeej thib ob.
Yog li, nco ntsoov ua zaub mov me me hauv lub cooker qeeb, koj yuav tsum npaj cov khoom xyaw xws li:
- young eggplant - 4 pieces;
- sweet pepper - ob peb daim;
- qos yaj ywm tubers - 2 pcs.;
- yaj ntawm pob txha - 600 g;
- nqaij qaib - ob peb lub tsom iav;
- spicy tshiab dos - ob peb daim;
- txiv lws suav liab - 2 pcs.;
- kua txiv carrots - 1 pc.;
- kua txob kub - 1 pod;
- qej cloves - 3 pcs.;
- zaub basil - 4 sprigs;
- parsley thiab cilantro - ib pawg txhua;
- hops-suneli, ntsev - siv saj.
txheej txheem ua noj
Yuav ua kom cov zaub mov no, koj yuav tsum tau ntxuav tag nrho cov zaub, thiab txiav rau hauv voj voog thiab ib nrab ib ncig. Lamb yuav tsum tau txiav mus rau hauv loj pieces, muab tso rau hauv ib tug qeeb cooker thiab kib nyob rau hauv ci hom rau ib nrab ib teev. Tom ntej no, nyob rau sab saum toj ntawm cov nqaij, koj yuav tsum tau alternated lub voj voog ntawm zaub, tsw lawv nrog txuj lom thiab tshiab tshuaj ntsuab, thiab ces ncuav lub broth thiab simmer nyob rau hauv lub tsim nyog hom rau txog ib teev.
Siv rau lub rooj
Tom qab qhov kev pab cuam tiav, cov qij yuav tsum tau muab ntxiv rau hauv Georgian tais, thiab tom qab ntawd rhaub rau 10 feeb. Tom ntej no, buglama yuav tsum tau muab tso rau ntawm daim phiaj thiab muab rau cov qhua nrog lavash.
Korean eggplant
Tam sim no peb yuav kawm lwm txoj hauv kev ua zaub mov me me - hauv Korean. Txhawm rau ua qhov no, koj yuav tsum yuav:
- young eggplant - 2-4 pieces;
- qej cloves - 3 pcs.;
- soy sauce - 3 diav loj;
- ntsuab dos - bunch;
- lemon - ½ txiv hmab txiv ntoo;
- sugar - dessert diav;
- av kua txob liab, ntsev - siv saj;
- roasted sesame noob - dessert diav.
Ntsim appetizer process
Eggplant yuav tsum tau ci hauv qhov cub kom lawv ua mos thiab tsis nyoos. Tom ntej no, lawv yuav tsum tau txiav mus rau hauv loj loj tuav. Tom qab ntawd, tws qej thiab ntsuab dos yuav tsum tau ntxiv rau lawv. Ncuav soy sauce rau hauv tib lub tais thiab nyem kua txiv qaub. Thaum kawg, zaub xam lav yuav tsum tau flavored nrog spices thiab noob hnav noob. Tom qab sib tov tag nrho cov khoom xyaw, lawv yuav tsum tau tso cai rau brew rau ob teev thiab pab.
Cooking pickled eggplant
Yuav ua li cas ua mov xiav zoo li nceb? Ua li no, lawv yuav tsum tau marinated kom zoo.
Yog li, peb xav tau:
- lim dej - 2 khob;
- eggplant - 3-5 pieces;
- rooj vinegar - ½ khob;
- bay nplooj - 3 daim;
- ntsev - diav loj;
- odorless zaub roj - ib khob;
- allspice dub kua txob - 5 peas;
- qej - ob peb cloves;
- dos 2 pcs
txheej txheem Marination
Txhawm rau npaj xws li appetizer, eggplants yuav tsum tau tev thiab txiav rau hauv daim hlau. Tom qab ntawd lawv yuav tsum tau kib hauv zaub roj. Dos thiab qej yuav tsum tau finely tws. Tom qab ntawd, koj yuav tsum tau nqa ib lub tais thiab hloov mus rau hauv nws ib txheej ntawm eggplant, ib txheej ntawm qej, dos, thiab lwm yam.
Los ntawm cov khoom xyaw uas tseem tshuav koj yuav tsum tau ua ib lub brine, thiab tom qab ntawd ncuav nws tshaj tag nrho cov zaub. Nyob rau hauv xws li ib tug marinade, eggplants yuav tsum tau khaws cia rau 4-5 teev, thiab ces tsiv mus rau jars thiab sterilized nyob rau hauv lub qhov cub rau txog 25 feeb. Tom ntej no, cov thawv yuav tsum tau dov.
Eggplant caviar
Lawv paub ua zaub mov xiav caviarob peb. Nyob rau hauv no hais txog, peb txiav txim siab coj los rau koj mloog ib tug ncauj lus kom ntxaws daim ntawv qhia rau no workpiece. Rau qhov no peb xav tau:
- kua txiv carrots - 5 pieces;
- young eggplant - 10 pieces;
- sweet pepper - 5 pcs.;
- noob - 5 pcs;
- txiv lws suav - 1 kg;
- odorless zaub roj - ntxiv rau saj;
- spices - ntxiv rau saj.
ua noj ua haus
Yuav ua li cas ua mov xiav caviar sai sai? Ua li no, koj yuav tsum ua raws li cov cai hauv qab no.
- Y Eggplants yuav tsum tau ntxuav, navels thiab stalks txiav tawm ntawm lawv, thiab ces txiav mus rau hauv cubes thiab khaws cia rau hauv dej ntsev rau 35 feeb. Tom ntej no, cov zaub yuav tsum tau muab yaug kom huv si hauv qab dej.
- dos taub hau, kua txob qab zib thiab txiv lws suav mos yuav tsum tau ntxuav kom zoo thiab ces crushed tig mus rau hauv tsis loj cubes. Raws li rau carrots, nws raug nquahu kom zom lawv cais ntawm grater.
Tom qab ua tiav cov zaub tseem ceeb, koj yuav tsum tau muab lub lauj kaub sib sib zog nqus thiab ua kom sov kom ntau li ntau tau ntawm lub qhov cub, tom qab ntxiv cov roj zaub. Tom ntej no, ntxiv tws dos rau boiling rog thiab Fry lawv kom txog thaum pob tshab. Tom qab ntawd, grated carrots, kua txob qab zib, eggplants thiab txiv lws suav yuav tsum tau ntxiv rau golden zaub. Tom qab sib tov cov khoom xyaw, lawv yuav tsum tau simmered tshaj qis cua sov li 35 feeb. Tom qab lub sij hawm no, cov khoom yuav tsum tau seasoned nrog spices.
Nyob rau hauv xaus, lub tiav lawm eggplant caviar yuav tsum tau muab tso rau hauv sterilized jars thiab hermeticallyyob li. Nws raug nquahu kom khaws cov khoom ua haujlwm no hauv lub tub yees, pantry lossis cellar, uas yog, hauv chav txias. Koj tuaj yeem noj eggplant caviar nrog qhob cij los yog ntxiv rau cov tais diav.
Summarize
Raws li koj tuaj yeem pom, txhua yam tais diav tuaj yeem ua los ntawm cov xim xiav, suav nrog cov khoom qab zib qab thiab npaj rau lub caij ntuj no. Qhov tseem ceeb tshaj plaws yog kom tshem tawm iab nyob rau hauv tus txheej txheem ntawm ua noj xws li zaub. Txwv tsis pub, cov zaub mov tiav yuav tsis noj.
Nws tseem yuav tsum tau muab sau tseg tias cov qe qe qis dua, cov tawv nqaij softer. Ntxiv mus, cov zaub nruab nrab ib txwm ua cov khoom noj txom ncauj tshaj plaws thiab muag muag. Yog vim li cas peb thiaj pom zoo kom siv cov khoom hluas thiab cov khoom tshiab tshiab.
Pom zoo:
Yuav ua li cas xiav cheese ua: cov khoom xyaw thiab zaub mov txawv. Blue cheese: cov txiaj ntsig thiab kev puas tsuaj
Blue cheese yog lub ntiaj teb nto moo delicacy uas tau nyiam los ntawm ntau gourmets. Muaj ntau ntau hom thiab hom: camembert, dor xiav, livaro thiab ntau lwm tus. Daim ntawv qhia ua cov khoom no yog qhov qub heev: cheeses nrog pwm tau ua rau plaub txhiab xyoo. Cov lus hais ntawm lawv tuaj yeem pom txawm tias hauv Homer thiab Aristotle
Yuav ua li cas xaiv Grand Blue cheese zoo
Grand Blue cheese melts hauv koj lub qhov ncauj ua tsaug rau nws cov creamy zoo nkauj thiab mos zoo nkauj. Koj tuaj yeem paub txog cov khoom lag luam fermented nrog xiav pwm los ntawm nws cov classic txiav thiab xiav-ntsuab veins. Cov khoom noj muaj zog ntawm cheese hauv 100 g: cov protein - 20 g, rog - 28 g, carbohydrates - 2.9 g
Blue Lagoon Cocktail: nws yog dab tsi thiab yuav haus nws li cas?
Tej zaum, ntau tus neeg laus tau sim Blue Lagoon cawv cawv tsawg kawg ib zaug hauv lawv lub neej. Cov kiv cua ntawm cov dej qab zib muaj zog nco ntsoov nws cov xim qub, yooj yim ntawm kev npaj thiab nplua nuj saj. Txawm tias ib tug novice bartender tuaj yeem ua Blue Lagoon cocktail tom tsev
Bar "Blue Pushkin" (St. Petersburg): chaw nyob, piav qhia, sab hauv, ntawv qhia zaub mov, duab thiab tshuaj xyuas
St. Petersburg yog qhov zoo nkauj heev thiab yog lub nroog thib ob uas muaj neeg coob tshaj plaws hauv Lavxias. Muaj ntau tshaj 1000 qhov sib txawv, cafes thiab khw noj mov, nrog rau lwm qhov chaw zoo sib xws uas txhua tus tuaj yeem muaj sijhawm zoo thiab saj cov tais diav qab ntawm tus nqi pheej yig
Blue whiting ntses. Yuav ua li cas ua noj blue whiting: zaub mov txawv
Blue whiting ntses, feem ntau pom nyob rau hauv khw muag khoom, muaj txiaj ntsig, zoo li tag nrho nws cov kwv tij cod, tab sis, tsis zoo li lawv, yog pheej yig heev. Nyob rau tib lub sijhawm, nws cov nqaij yog kev sib tw thiab muaj kua, txawm tias qee qhov bonyness tuaj yeem raug ntaus nqi rau qhov tsis zoo ntawm xiav whiting. Nws tseem tsuas yog npaj kom raug