2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Yog tias koj nyiam ci ncuav qab zib thiab lwm yam khoom qab zib, koj yuav tsum tau hnov txog ganache. Muaj tseeb, rau ntau lub npe no tseem nyob hauv daim ntaub thaiv kev zais cia. Hnub no peb txiav txim siab seb nws yog dab tsi thiab yuav ua li cas ua noj.
ganache yog dab tsi?
Cov zaub mov no yog rau Fabkis cov zaub mov thiab yog ib qho qab zib chocolate. Daim ntawv qhia classic ganache suav nrog qab zib, tsaus chocolate thiab butter. Nyob ntawm seb lub hom phiaj, cov nplaum yog ua ntau dua los yog tsawg dua.
Yog li, yog tias koj npaj yuav ua cov khoom qab zib truffle lossis icing los npog lub ncuav mog qab zib, nws raug nquahu kom ua cov ganache thicker, thiab thinner rau txheej. Txawm hais tias muaj ib daim ntawv qhia classic, feem ntau cov niam tsev sim nrog ntau yam khoom xyaw, nrhiav kev sib xyaw ua ke uas zoo tshaj plaws rau lawv saj. Yog li no, hnub no peb xav kom xav txog ntau txoj hauv kev los npaj cov zaub mov no.
YClassic ganache recipe
Txhawm rau npaj cov qab zib qab no, peb xav tau cov khoom lag luam hauv qab no: 200 grams tsaus chocolate (zoo dua.cocoa cov ntsiab lus nyob rau hauv nws yog tsawg kawg yog 60%), 120-200 grams qab zib 35% rog (cov nyiaj no yuav nyob ntawm seb lub thickness ntawm lub ganache), 50 grams butter thiab ib tug tablespoon ntawm hmoov qab zib (ntau tshaj yog hais tias koj yog. tus hniav qab zib).
Ua ntej tshaj, koj yuav tsum tau tawg cov qhob noom xim kasfes rau hauv daim. Ncuav lub qab zib rau hauv ib lub lauj kaub los yog ib lub lauj kaub me thiab kub hauv dej da dej, tsis txhob nqa mus rau boil, ces tshem tawm. Ntxiv cov qhob noom xim kasfes rau cov nplaum nplaum thiab tawm rau 5-7 feeb. Yog hais tias lub sij hawm no lub chocolate tsis muaj sij hawm mus soften, ces koj yuav tsum tuav lub saucepan me ntsis ntxiv nyob rau hauv ib da dej. Siv ib tug whisk, sib tov lub qab zib nrog chocolate zoo thiab ntxiv hmoov qab zib. Cia lub sib tov txias me ntsis thiab ces ntxiv butter. Sib tov zoo dua kom txog thaum cov ntsiab lus ntawm lub saucepan ua homogeneous. Lub qab zib yog npaj txhij!
Chocolate ganache, daim ntawv qhia uas peb nyuam qhuav hais, yuav mus zoo li txheej chocolate nrog croissants, ncuav thiab ncuav. Nws kuj tseem tuaj yeem siv los ua lwm yam Fabkis cov tais diav, xws li truffle khoom qab zib, Easter thiab Opera ncuav mog qab zib, Basque Coast ncuav mog qab zib thiab lwm yam.
Chocolate ganache: daim ntawv qhia rau mastic
Cov tshuaj nplaum npaj ua li no yog qhov zoo nkauj thiab ci ntsa iab, ntxiv rau nws haum txig rau ntawm lub ncuav mog qab zib, yuav luag zoo tag nrho. Txhawm rau npaj nws, peb xav tau 100 grams ntawm chocolate (nrog cov ntsiab lus cocoa tsawg kawg yog 58%) thiab 100 grams ntawm chav butter.kub.
Qhov tseeb, daim ntawv qhia ganache no yooj yim heev. Txiav lub chocolate rau hauv pieces, ntxiv butter rau nws thiab sib tov maj mam. Peb xa cov khoom no rau 40-60 vib nas this hauv qhov cub. Thaum cov qhob noom xim kasfes yog tag nrho melted, sib tov zoo kom txog thaum tus. Tom qab ntawd peb muab tso rau hauv lub tub yees rau 20-30 feeb kom nws khov me ntsis. Tam sim no koj tuaj yeem siv ganache ua lub hauv paus rau mastic. Bon appetit!
Ntxiv rau qhov classic version, koj tuaj yeem ua dawb chocolate ganache.
Raspberry Cake Recipe
Yog tias koj xav kho koj tus kheej thiab koj tsev neeg lossis cov qhua rau cov khoom qab zib qab nrog saj zoo, ces sim ua zaub mov no.
Rau qhov kev xeem, peb xav tau cov khoom xyaw hauv qab no: 100 grams butter (txias), 150 grams zoo tib yam thiab 50 grams ntawm almond hmoov, 20 grams qab zib xim av, ib lub qe qaib thiab 4 grams ntsev. Txhawm rau npaj ganache, koj yuav tsum npaj cov khoom lag luam hauv qab no: 180 ml ntawm qab zib (tsawg kawg 33%), 300 grams dawb chocolate, 170 ml ntawm txiv roj roj, vanilla pod thiab ntxhib hiav txwv ntsev los yog cereal (rau Piv txwv li, Maldon). Rau kev sau, peb kuj xav tau 300-400 grams tshiab raspberries. Cov khoom xyaw no suav nrog rau ntawm lub tais ci nrog txoj kab uas hla ntawm 20-22 centimeters.
Npaj lub khob noom
Pib nrog, txiav cov butter txias rau hauv me me thiab muab tso rau hauv ib lub tais. Ntxiv nyob rau hauv lub sifted hmoov thiab ntsev. Sib tov rau ib lub xeevme me crumbs. Ntxiv almond hmoov thiab qab zib thiab grind dua. Ncuav lub resulting crumb rau hauv ib lub tais, ntxiv lub qe thiab sai sai sau lub khob noom cookie rau hauv ib lub pob kom txog thaum lub butter pib yaj. Tam sim ntawd tom qab ntawd, yob nws tawm ntawm ib daim ntawv me me ntawm daim ntawv ci ua ntej. Lub thickness ntawm lub khob noom cookie yuav tsum yog kwv yees li 3 hli. Peb npog nws nrog lwm daim ntawv thiab muab tso rau hauv lub tub yees rau ib teev.
Tom qab ntawd, peb muab lub khob noom cookie tawm, dov tawm mus rau qhov xav tau tuab thiab muab tso rau hauv lub tais ci. Peb npog nws nrog cov yeeb yaj kiab uas tsis muaj cua sov (lub tes tsho ci tsis tu ncua kuj tseem tsim nyog rau lub hom phiaj no), npog nws nrog mov lossis lwm yam khoom noj me me thiab xa rov qab mus rau lub tub yees li 30-60 feeb. Tom qab peb ci lub khob noom cookie hauv qhov cub preheated rau 170 degrees rau 10 feeb nrog mov thiab 15 feeb yam tsis muaj nws. Cia lub hauv paus tiav txias kom huv si.
Nyob rau qhov kev npaj ntawm cream
Daim ntawv qhia ganache no txawv ntawm qhov classic uas nws siv tsis yog xim dub, tab sis dawb chocolate. Qhov no muab cov cream tshwj xeeb saj thiab piquancy. Yog li ntawd, zom cov qhob noom xim kasfes thiab muab tso rau hauv ib lub khob siab lossis lub tais los ntawm lub tshuab immersion. Ncuav lub cream rau hauv ib lub tais thiab ntxiv cov noob thiab vanilla pod nws tus kheej. Yog tias muaj lub sijhawm zoo li no, cia lawv brew ib hmos, yog tias tsis yog, tom qab ntawd rhaub cov sib tov kom npau npau, txias rau 15 feeb, coj mus rau boil dua thiab ncuav tshaj chocolate.
Siv ib lub spatula, maj mam sib tov kom txog thaum lub homogeneous loj tsim. Peb txo lub blender rau hauv qhov sib tov thiab pib ncuav nyob rau hauv cov txiv roj roj nyob rau hauv ib tug nyias kwj.butter. Thaum kawg, ntxiv ntsev kom saj. Raws li koj tuaj yeem pom, daim ntawv qhia ganache no yooj yim heev, tab sis nws saj tshaj txhua qhov kev cia siab.
Txhawm rau ua kom tiav qhov kev npaj ntawm peb lub ncuav mog qab zib, muab cov kua qab zib tso rau ntawm lub hauv paus chilled thiab xa mus rau lub tub yees kom txog thaum khov tag. Tom qab ntawd, muab raspberries rau saum cov khoom qab zib. Cov ncuav qab zib qab tuaj yeem muab rau ntawm lub rooj! Bon appetit!
Yog li, hnub no peb kawm paub tias ganache cream yog dab tsi, daim ntawv qhia uas yooj yim los npaj.
Pom zoo:
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Lenten gingerbread, daim ntawv qhia uas peb yuav xav txog tom qab, yog ib qho khoom qab zib qab thiab muag heev, kev npaj uas tsis tas yuav siv zog ntau thiab sijhawm. Xws li ib qho delicacy tuaj yeem ua rau muaj kev nyab xeeb txawm tias thaum lub sij hawm Great Orthodox qiv. Tom qab tag nrho, nws tsis muaj cov khoom txwv tsis pub xws li qe, mis nyuj, thiab lwm yam
Ua ntau yam qos yaj ywm pancakes - daim ntawv qhia, daim ntawv qhia, daim ntawv qhia
Belarusian draniki - tib lub qos pancakes. Txhua tus niam tsev muaj peev xwm muaj nws tus kheej daim ntawv qhia rau lawv cov kev npaj. Cov classic zoo li no: tev thiab grate qos yaj ywm nyoos, koj tuaj yeem loj. Cia li sim ua kom sai, vim tias cov zaub yuav tsaus, brownish, tsis dhau appetizing
Stuffed ntses daim ntawv qhia: yuav ua li cas ua noj? Cov ntses ntses: ib daim ntawv qhia ib kauj ruam nrog daim duab
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