Ntau npaum li cas vinegar ntxiv rau borscht thiab thaum twg nws yuav tsum tau ua?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob rau hauv Ukraine, borscht yog suav hais tias yog lub ntsiab thiab qab tshaj plaws thawj chav kawm, uas tau ntev dhau mus dhau ciam teb ntawm lub teb chaws no thiab tsuas kov yeej peb nrog nws qab saj thiab aroma. Tab sis tsis tsuas yog nyob rau hauv Ukraine thiab Russia lawv nyiam thawj chav kawm nrog beets raws li cov khoom xyaw tseem ceeb, Poland thiab Lithuania, Romania thiab ntau lub teb chaws tsis nyob deb. Yuav ua li cas kov yeej borscht txawm tias cov khoom noj ceev tshaj plaws? Qhov no zoo heev satiety, thiab ci liab xim, thiab, ntawm chav kawm, saj ntawm lub tais.

Txawm li cas los xij, ntau tus niam tsev hluas, thaum sim ua zaub mov zoo li yooj yim no thawj zaug, ntsib ntau cov lus nug. Tom qab tag nrho, muaj yog ib tug yuav tsum tau soj ntsuam qhov tseeb tso ntawm zaub thiab kev npaj ntawm ib tug qab broth. Lawv ua rau muaj teeb meem thiab cov lus nug txog qhov tseeb tias beets feem ntau poob lawv cov xim nplua nuj, thaum twg thiab ntau npaum li cas vinegar thiab qab zib, txiv lws suav muab tshuaj ntxiv rau borscht, thiab qhov tseeb yog vim li cas qhov no yuav tsum tau ua. Yuav ua li cas tiv nrog tag nrho cov no thiab tsis txhob yuam kev? Nov yog qhov yuav tau tham hauv peb tsab xov xwm.

Dab tsi cuam tshuam cov xim ci ntawm borscht?

Yuav kom nkag siab qhov teeb meem no, koj yuav tsum nkag siab ua ntej vim li cas cov niam tsev tsis uasaturated xim thiab lawv ua tsis ncaj ncees lawm. Tom qab tag nrho, tej zaum nws yuav tshwm sim hais tias nyob rau hauv thawj theem lub tais yog ci, thiab thaum kawg ntawm kev ua noj lub borsch ua txiv kab ntxwv los yog daj ntseg liab.

Qhov tseeb, cov xim ntawm cov kua zaub yuav nyob ntawm ntau yam ntawm cov hauv paus qoob loo, thiab yog tias tsis tau txais cov txiaj ntsig, ces nws zoo li tus tswv tsev ua ob qhov yuam kev tseem ceeb tshaj:

• Lub hauv paus poob nws cov xim vim kev kho cua sov ntev. Tej zaum cov beets tau dipped rau hauv lub broth thaum ntxov, los yog kev npaj ntawm cov kua zaub tau qeeb. Txhawm rau kom cov beets tsis poob lawv qhov ci ci ci, lawv yuav tsum tau siav tsis pub dhau 10 feeb, txwv tsis pub lub tais yuav "los" thaum rov ua kom sov lossis txias tom qab ua noj.
• Maroon lettuce beets ntawm me me yog qhov zoo tagnrho rau kev ua borscht. Koj tuaj yeem siv Kuban cag qoob loo, uas muaj cov kab tsaus nti.

Yuav ua li cas khaws cov xim ntawm lub tais? Nrhiav qhov tseeb

Yuav kom lub tais kom zoo nkauj, nws raug nquahu kom ntxiv kua qaub rau nws. Tsis yog, tsis yog sulfuric lossis hnub ci, tab sis, piv txwv li, txiv lws suav muab tshuaj txhuam, vinegar lossis kua txiv qaub. Cov txheej txheem no yuav tso cai rau cov beets nyob twj ywm ci, tab sis qhov no tsis txhais tau tias txhua lub hauv paus qoob loo tuaj yeem raug kho kom sov tsis tas li. Ntau npaum li cas vinegar ntxiv rau borscht thiab dab tsi tricks yuav pab ua ib tug burgundy tais?

• Sautéing beets raug pom zoo nyob rau hauv ib lub lauj kaub cais, tsis tas yuav ntxiv lwm cov zaub, nrog ntxiv ntawm cov txiv lws suav muab tshuaj txhuam thaum pib ua noj.
• Tsis xavsiv cov txiv lws suav muab tshuaj txhuam - caj npab koj tus kheej nrog cov kua txiv hmab txiv ntoo zoo thiab, tom qab txiav cov hauv paus qoob loo, nphoo nws nrog me me ntawm cov seasoning no. Thiab tsuas yog tom qab ntawd koj tuaj yeem pib kib. Tsis txhob overdo nws nrog tus nqi ntawm vinegar, thiaj li tsis mus oversour lub saj ntawm zaub mov. Txhawm rau ua kom lub saj softer, koj tuaj yeem siv cov khoom qab zib - cawv lossis kua cider vinegar.
• Ntau npaum li cas vinegar ntxiv rau beets rau borscht? Koj muaj peev xwm dilute ib tablespoon ntawm acid nyob rau hauv ib khob dej thiab tsau lub tws zaub rau 10 feeb nyob rau hauv no marinade, nyem, thiab ces Fry. Qhov sib ntxiv ntawm cov kua qaub yuav tsawg, tab sis cov xim yuav nyob twj ywm, thiab qaub yuav nyob rau hauv lub tais nws tus kheej.
• Hloov cov txiv lws suav thiab kua txiv hmab txiv ntoo, koj tuaj yeem siv cov kua txiv qaub, thiab rov ua dua cov kev ua dhau los: cov khoom tau ntxiv thaum pib ntawm beet sautéing.
• Thaum kawg ntawm kev ua noj borscht, nrog rau browned beets, koj muaj peev xwm ntxiv 100 ml ntawm freshly squeezed beetroot kua txiv rau borscht. Qhov no yuav ntxiv xim thiab ntxiv qab zib thiab zest rau cov kua zaub.
• Xim thiab qaub tuaj yeem ntxiv rau hauv lub tais nrog cov kaus poom los yog tshiab (ripe) txiv lws suav. Nws tsuas yog ib qho tseem ceeb kom tshem tawm cov tawv nqaij ntawm lawv, tshwj xeeb tshaj yog los ntawm cov txiv lws suav los yog s alted.

Nws yog ib qho tsim nyog yuav tau ntxiv cov kib, stewed los yog browned beets rau lub tais kawg, cia li ob peb feeb ua ntej lawv npaj, nrog rau tws tshiab tshuaj ntsuab thiab tws qej.

Txog lwm txoj hauv kev

Ntau npaum li cas vinegar ntxiv rau borscht thiabpuas tsim nyog ua qhov no? Koj tsis tuaj yeem ntxiv cov kua qaub rau hauv lub tais thiab tib lub sijhawm khaws nws cov xim, piv txwv li, siv granulated qab zib. Nws kuj tseem ntxiv rau cov zaub hauv paus hauv paus thaum pib ua noj, thiab cov txheej txheem no yuav khaws cov xim ntawm cov zaub mov thiab txhim kho nws saj.

Yog tias koj yog tus txhawb nqa ntawm cov kua qaub, koj yuav tsum paub thaum twg thiab ntau npaum li cas ntxiv vinegar rau borscht. Qhov no yuav tham ntxiv.

Vim li cas beetroot nrog acid ntxiv kawg hauv borscht?

Qhov tseeb yog tias koj muab beets kib nrog vinegar rau hauv ib lub tais uas cov zaub tseem tsis tau npaj, qhov no yuav ncua cov txheej txheem ntawm lawv cov kev npaj. Qos yaj ywm yuav tsis boil, thiab zaub qhwv, piv txwv li, yuav tawv thiab tasteless.

Yog li, pes tsawg vinegar yuav tsum ntxiv rau borscht? Tsis pub ntau tshaj ib tablespoon ntawm cov khoom rau ob peb litres ntawm cov tais diav tiav. Txwv tsis pub, saj yuav deteriorate, lub borscht yuav dhau los ua qaub, thiab kho qhov no los ntawm kev ntxiv dej ntau dhau tsis yog ib qho kev xaiv. Tom qab ntawd lub tais yuav tau txais cov dej qab zib, cov xim yuav tig daj los yog xim av, thiab txhua yam yuav lwj tag.

Thaum twg ntxiv vinegar rau borscht?

Ntau npaum li cas vinegar ntxiv rau borscht, koj twb paub lawm. Thiab thaum twg yog lub sijhawm zoo tshaj los ua nws? Feem ntau cov khoom no yog ntxiv thaum kib beets nyob rau hauv ib lub lauj kaub, ib tug me me npaum li cas, thiab twb npaj beets - ob peb feeb ua ntej lub tais yog npaj txhij. Txoj kev no tso cai rau koj muab ib qho kev saj zoo kawg nkaus vim yog cov kua qaub ntawm cov kua zaub, yog tias, ntawm chav kawm, koj ua raws cov proportions thiab ua raws li qhov tseeb bookmark.khoom.

Cia li rov hais dua cov hauv paus ntsiab lus

• Ntxiv vinegar tsuas yog rau cov beets, me me, stew lub hauv paus qoob loo kom txog thaum siav hauv ib lub lauj kaub cais thiab muab tso rau hauv cov kua zaub ob peb feeb ua ntej ua noj.
• Peb tsuas yog siv cov khoom zoo xwb, thiab kev siv cawv los yog kua txiv hmab txiv ntoo cider vinegar ntxiv yuav hais txog qhov saj.
• Tsis txhob ntxiv txiv lws suav thiab qaub txiv lws suav yog siv vinegar.
• Nco ntsoov kho cov kua qaub los ntawm kev ntxiv qab zib: ib teaspoon ntawm vinegar yuav xav tau ib tug dav pinch ntawm xuab zeb.
• Yuav ua kom saj softer, siv kua txiv qaub.
• Kev ua noj, siv 6% ntawm cov khoom, tsis muaj qhov tseem ceeb.

Tam sim no koj paub yuav ua li cas ua noj borscht qab thiab thaum twg, ntau npaum li cas thiab pes tsawg tus vinegar ntxiv rau borscht. Bon appetit thiab ci burgundy tais!