Thaum twg ntxiv gelatin rau aspic thiab ntau npaum li cas?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Jelly, lossis jelly (raws li nws tseem hu ua), yog cov zaub mov nrov thiab nyiam uas tsim nyog rau ob lub rooj noj mov thiab khoom noj txhua hnub. Thaum twg ntxiv gelatin rau jellied nqaij? Qhov no yuav tau tham hauv kab lus.

txiaj ntsig ntawm cov zaub mov no

Dhau li ntawm qhov qab thiab noj qab haus huv, jelly kuj tseem noj qab haus huv. Nws muaj ntau hauv collagen, uas suav nrog pectins thiab amino acids. Lawv txhawb nqa cov pob qij txha, ligamentous thiab cartilaginous cov ntaub so ntswg ntawm lub cev, txawm tias intervertebral discs. Collagen tsis tsuas yog nourishes, tab sis kuj tswj lub elasticity ntawm cov khoom xyaw ntawm tib neeg musculoskeletal system.

Thaum gelatin ntxiv rau jelly

Txhua tus niam tsev muaj nws cov kev cai ua noj jelly. Ib tug neeg paub tseeb tias cov nqaij ua kom zoo nrog cov pob txha thiab tawv nqaij yuav nws tus kheej lav lub solidification ntawm broth. Tab sis rau qhov no, qhov feem pua ntawm cov neeg sawv cev gelling rov qab thaum lub sij hawm npaj yuav tsum siab heev. Rau qhov no, pob txha, pob txha mos thiab tawv nqaij yuav tsum tau ntxiv rau lub lauj kaub kom txauskom muaj nuj nqis. Lawv yuav tsum ua noj rau lub sijhawm ntev - los ntawm 6 mus rau 8 teev. Yog tias tsis muaj qhov tseeb tias jelly yuav tawv rau nws tus kheej, ces cov gelatin noj tau yuav los cawm.

Nws tseem yog qhov tseem ceeb hauv kev npaj ntawm aspic. Qhov no yog teev nyob rau hauv txhua daim ntawv qhia rau cov zaub mov no. Ncuav nqaij, nplaig, ntses yog siav ntawm lawv tus kheej. Cov kua zaub los ntawm lawv, uas tsis muaj cov pob txha thiab pob txha roj, tsuas yog me ntsis gel ntawm nws tus kheej. Yog li ntawd, gelatin edible yog indispensable ntawm no.

Yuav ua li cas, thaum twg ntxiv gelatin rau jelly thiab ntau npaum li cas? Wb tham txog nws.

Thaum twg thiab ntau npaum li cas gelatin yuav tsum ntxiv

Yog li thaum twg ntxiv gelatin rau jelly? Qhov no yuav tsum tau ua nyob rau theem kawg ntawm kev ua noj. Nws yog soaked ua ntej thiab ntxiv rau qhov kub npaj ua kua zaub, uas yuav tau tham nyob rau hauv kom meej ntxiv tom qab.

Qhov feem ntawm cov gelatin ntxiv yuav tsum raug xam raws li cov lus pom zoo qhia ntawm lub hnab nrog cov khoom no. Kev lig kev cai, thaum soaking, qhov no yog ib tablespoon ib khob ntawm boiled dej txias. Yog hais tias lub broth yog siav nyob rau hauv ib tug loj ntim, ces tus naj npawb ntawm soaked diav ntawm gelatin yuav tsum tau nce. Tab sis dej rau o yuav tsum tau noj nyob rau hauv moderation kom nws tsis dilute cov nplua nuj saj ntawm lub neej yav tom ntej tais, tab sis kuj kom cov gelatin tov tsis tuab heev thaum soaking.

Nws yuav tsum nco ntsoov txoj cai uas cov khoom xyaw boiled ntawm lub neej yav tom ntej jelly yuav zoo dua muab lawv cov collagen rau cov kua zaub thiab ua noj sai dua yog tias ntsev ntxiv tsuas yog thaum kawg ntawm kev ua noj.

Justy yuav tsum tsis txhob yuavovers alted, tsis tsuas yog vim hais tias nws yuav ua rau nws saj, tab sis kuj vim hais tias nws yuav txo tau lub guarantee ntawm kev teeb tsa ntawm nws tus kheej thiab nrog ntxiv ntawm gelatin. Yog li ntawd, cov neeg nyiam noj cov khoom qab ntsev ntau yuav tsum tau ntxiv cov gelatin ntxiv.

Thaum yuav ntxiv gelatin rau nqaij qaib aspic

Qhov tseeb yog qhov tseeb yog tias tsis yog qaib, tab sis tus qaib nkag mus rau hauv lub lauj kaub jellied, ces koj tsis tuaj yeem ntxiv gelatin rau cov kua zaub tiav. Thaum lub sij hawm ua noj ua haus ntev, cov pob txha thiab tawv nqaij ntawm tus noog yuav tso tag nrho cov collagen, thiab jelly yuav tawv nws tus kheej. Tab sis rau qhov no koj yuav tsum paub tseeb tias qhov no yog ib tug qaib, tshwj xeeb tshaj yog zus nyob rau hauv lub tiaj nraum qaum tsev.

Ib tug neeg nyob hauv nroog uas yuav qaib los ntawm lub khw muag khoom yuav tsum paub tias gelatin yuav tsum tau ntxiv rau jelly los ntawm nws. Qhov no kuj siv tau rau jelly siav los ntawm nqaij qaib ceg lossis caj dab.

Thaum twg ntxiv gelatin rau jellied qaib? Ib teev ua ntej qhov kawg ntawm lub boiling broth, tsau cov zaub mov gelatin, raws li cov proportions qhia nyob rau hauv lub hnab.

Nqaij qaib yuav tsum ua kom zoo nrog cov txuj lom. Roj yog tshem tawm ntawm qhov chaw nrog ib rab diav. Tom qab ntawd, cov nqaij yuav tsum tau txiav thiab muab tso rau ntawm daim hlau los yog daim ntawv. Yog xav tau, cov nqaij yog dai kom zoo nkauj nrog tshuaj ntsuab, qe, carrot mugs. Cov khoom xyaw nyiam hauv cov nqaij jellied yog qej.

Tsuas yog tom qab ntawd, ua ntej-soaked thiab o gelatin yog nchuav rau hauv qhov kub (tab sis tsis boiling!) broth. Koj tuaj yeem lim lub broth ua ntej no. Qhov tseem ceeb tshaj plaws yog tsis tso cai rau lub boil tshiab, tab sis tsuas yog ua kom tiav tag nrhokev tawg. Qee cov zaub mov hais txog kev ntxiv gelatin thaum kawg ntawm lub boil, uas yog to taub raws li ib tug continuation ntawm boil. Tab sis tom qab ntawd lub zog kho yuav txo qis.

Sau nrog nqaij cov khoom xyaw, cov phiaj yog nchuav nrog cov kua zaub nrog gelatin thiab muab tso rau hauv qhov txias.

Thaum yuav ntxiv gelatin rau qaib ntxhw jelly

Rau qaib qaib jelly, drumsticks thiab tis feem ntau yog xaiv. Cov noog no muab cov rog muaj zog dua nqaij qaib, vim yog cov pob txha loj thiab muaj zog, pob txha mos thiab cov tawv nqaij tuab. Nws kuj ua noj ntev dua li qaib. Yuav kom teem lub broth, txiav cov nqaij rau hauv daim hlau, ntau housewives finely chop daim tawv nqaij ntawm tus noog. Txawm li cas los xij, kom tau txais kev ruaj ntseg, gelatin yuav tsum tau ntxiv rau qaib cov txwv qaib.

Yog li thaum twg ntxiv gelatin rau jelly? Cov khoom no kuj tseem yuav tsum tau nchuav thaum kawg ntawm kev ua noj uas siv tib lub tshuab xws li hauv cov nqaij qaib.

Ntxiv gelatin rau nqaij npuas jelly

Nqaij npuas hauv aspic yog ib txwm nyob hauv Slavic cuisine. Thaum ua noj, ob txhais ceg (hooves, shins, shank) yog siv. Noj cov khoom uas tau teev tseg raws li lub hauv paus, nqaij pulp kuj ntxiv rau lub lauj kaub kom paub meej tias qhov saturation ntawm tiav jelly. Ua noj ntev, txog li xya teev. Nqaij npuas muab roj ntau, yog li nws yuav tsum tau muab tshem tawm ntawm qhov chaw thoob plaws hauv lub boil. Txwv tsis pub, koj lub jelly, thaum khov, yuav tsis tsuas yog npog nrog cov greasy zaj duab xis, tab sis txawm tias nrog lub pob zeb dawb.

Yog tias nws yog txoj cai rau cov tswv kom txiav cov tawv nqaij ntawm ob txhais ceg thiab sib tov nrog cov nqaij thaum txiav, ces qhov lav ntawm solidification nyob rau hauv daim hlauyuav siab dua. Yog tias, tom qab boiling, cov tawv nqaij raug tshem tawm nrog rau cov pob txha, nws raug nquahu kom ntxiv gelatin.

Thaum twg ntxiv gelatin rau nqaij npuas jelly? Qhov no kuj ua tiav nyob rau theem kawg ntawm kev npaj. Lub pre-soaked gelatin tshuaj yog poured rau hauv lub kub strained broth.

nqaij npuas xav tau cov txuj lom ntxiv thaum ua noj, qej ntxiv thaum txiav thiab muab tso rau hauv cov thawv thiab phaj.

Ntxiv gelatin rau nqaij nyuj jelly

Nqaij nyuj yuav tsum tau siv sijhawm ntev tshaj plaws ntawm lwm cov nqaij. Tab sis qhov rov qab los ntawm tus neeg sawv cev gelling thaum lawv npaj yog siab. Nqaij nyuj pulp kuj boils rau lub sij hawm ntev. Aspic hloov tawm muaj zog thiab feem ntau tsis xav tau qhov sib ntxiv ntawm gelatin. Tab sis nws yuav tsum tau muab sau tseg tias nqaij nyuj, ob qho tib si ncaj qha nqaij thiab tus nplaig, feem ntau yog siv rau aspic thiab siav tsis muaj pob txha. Nyob rau hauv cov ntaub ntawv no, cov khoom noj gelatin ntxiv yuav tsum tau, raws li tib daim ntawv qhia raws li tau hais los saum toj no: ua ntej kawg ntawm kev ua noj. Rau jellied broth, nws yog lim zoo heev, txij li lub tais yuav tsum tau transparency kiag li. Cov nqaij tsis raug txiav rau hauv fibers, tab sis txiav rau hauv feem.

Tam sim no koj paub yuav ua li cas thiab thaum twg ntxiv gelatin rau jelly.

Jelly recipe

Tam sim no ib qho ntawm cov zaub mov txawv rau cov zaub mov no yuav nthuav tawm rau koj mloog. Ntxiv gelatin los tsis yog nyob ntawm koj.

Piav saum toj noua noj jellied nqaij los ntawm ib hom nqaij. Tab sis feem ntau cov khoom sib xyaw ua ke yog siv rau cov tais no. Nov yog ib qho ntawm cov zaub mov txawv:

Rau ib nkawm nqaij npuas thiab ib pob, nqa ib kg ntawm nqaij nyuj pulp, ib qaib ntxhw drumstick thiab tsib qaib drumsticks. Nqaij npuas thiab nqaij nyug Cheebtsam, tom qab ntxuav tag, txo qis rau hauv dej txias thiab ua noj rau peb teev, ces txo cov qaib ntxhw drumstick rau hauv lub lauj kaub, ua noj rau lwm teev. Tom qab ntawd, ntxiv cov qaib drumsticks nyob ntawd thiab ua noj txhua yam ua ke rau lwm ob peb teev. Kua txob, nplooj nplooj, dos, zaub ntug hauv paus yuav tsum tau ntxiv nrog rau nqaij qaib

Txhua cov nqaij yog txiav raws li kev cai, flavored nrog qej, dai kom zoo nkauj. Lub guarantee ntawm tus kheej-hardening ntawm xws li ib tug broth yog siab. Tab sis kom paub meej, koj tuaj yeem ntxiv gelatin.