2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Muaj tseeb txhua tus niam tsev xav kom nws cov tais diav kom qab, txaus siab thiab nplua nuj xim. Qhov no yog qhov tseeb tshwj xeeb rau cov kua zaub. Raws li daim ntawv qhia, zaub qhwv kua zaub yuav tsum yog xim daj zoo nkauj (vim cov carrots thiab butter), thiab borscht yuav tsum yog xim liab-burgundy nplua nuj (vim beets). Tab sis, hmoov tsis, nws tsis yog ib txwm ua tau kom ua tiav cov xim uas xav tau. Thiab yog tias thawj lub tais hloov tawm liab, tom qab ib pliag xim ploj mus. Yuav txuag tau li cas? Nov yog qhov chaw zoo tib yam rooj vinegar los cawm.
Vim li cas ntxiv vinegar rau borscht?
Tom qab nyeem daim ntawv qhia, ntau tus niam tsev xav tsis thoob: nws puas tsim nyog ntxiv vinegar rau borscht? Nws zoo nkaus li tias acid tuaj yeem cuam tshuam qhov saj ntawm cov zaub mov. Qhov tseeb, yog tias koj ua raws li qee txoj cai, ces vinegar yuav tsis ua rau muaj kev phom sij rau saj.
Yog li, vim li cas ntxiv cov kua qaub rau borscht? Ua ntej, vinegar essence pab muab brightness thiab saturation rau xim. Thib ob, ua tsaug rau kev siv vinegar, liab borscht tseem liab, thiab tsis ua daj daj tom qab ib pliag. Borscht yuav yog tiag tiag, thiab tsis zoo li cov zaub qhwv zaub tsuas yog nrog beets.
Thib peb, yog tias koj siv cov khoom xyaw kom raug (paub thaum twg ntxiv vinegar rau borscht), ces lub tais yuav xaus nrog lub qab ntxiag qaub. Txawm hais tias koj tsis noj sauerkraut borscht, nws yuav muaj qaub saj. Qhov no yog qhov kev xaiv zoo rau cov neeg uas nyiam qaub borscht.
Thaum twg ntxiv vinegar rau borscht?
Yog li peb xam nws tawm. Vinegar hauv borscht yog qhov tsim nyog thiab muaj txiaj ntsig zoo. Tam sim no nws tseem xav paub seb thaum twg ntxiv vinegar rau borscht.
Cov khoom xyaw no ntxiv rau lub tais thaum npaj cov beets. Cov kws tshaj lij qhia ua zaub ntug hauv paus-dos thiab beetroot kib nyias rau cov kua zaub no. Finely tws dos thiab grated carrots yog kib nyob rau hauv ib lub lauj kaub cais. Thiab nyob rau hauv ib lub lauj kaub cais, grated beets yog kib.
Pib nrog, cov beets yog kib tshaj qhov kub kub rau ob peb feeb. Tom qab ntawd txo qhov hluav taws kub thiab ntxiv me ntsis broth los ntawm cov kua zaub. Simmer lub beets rau ob peb feeb ntxiv kom txog thaum lawv mos. Thaum twg ntxiv vinegar rau borscht? Acid ntxiv nyob rau theem kawg ntawm kev ua noj beet. Tom qab koj ntxiv cov khoom xyaw qaub, koj yuav tsum tau stew zaub rau lwm tsib mus rau xya feeb. Tom qab ntawd cov beets ntxiv rau cov kua zaub.
Ntau npaum li cas vinegar ntxiv rau borscht?
Tam sim no cia peb txiav txim siab txog cov kua qaub. Thaum twg ntxiv vinegar rau borscht - peb paub. Tab sis ntau npaum li cas thiab qhov essence zoo dua siv?
Txhawm rau npaj borscht, koj yuav tsum noj lub rooj zoo tib yam (6% lossis 3%) vinegar. Tus nqi ntawm cov kua qaub yuavNyob ntawm seb qhov ntim ntawm koj lub lauj kaub, ntawm tus nqi ntawm broth thiab beets lawv tus kheej. Feem ntau, ib tablespoon ntawm 6% vinegar yog ntxiv rau ib liter dej. Ntawd yog, yog tias koj muaj peb-liter lauj kaub, ces koj yuav tsum tau ntxiv peb tablespoons vinegar rau beets.
Qab zib yog siv los ua kua qaub. Ib teaspoon suab thaj yuav tsum tau ntxiv rau ib tablespoon ntawm vinegar. Nws ncuav nyob rau hauv qab ntawm vinegar rau hauv lub lauj kaub nrog beets. Rau cov neeg uas nyiam cov kua zaub qaub, tab sis ua noj los ntawm cov zaub qhwv zoo tib yam, koj tuaj yeem txo cov suab thaj los yog tsis ntxiv rau tag nrho. Yog tias cov kua zaub qaub qaub tsis yog koj lub tais nyiam, tab sis koj tseem xav kom cov xim thiab nws qhov ci ci, ces koj tuaj yeem txo cov kua txiv hmab txiv ntoo lossis ntxiv cov suab thaj me ntsis ntxiv.
Qee nuances
Yog li, peb paub thaum twg ntxiv vinegar rau borscht, xav tau ntau npaum li cas thiab cov khoom xyaw no xav tau rau. Qee zaum cov lus nug tshwm sim: “Thiab yog tias tsis muaj kua txiv hmab hauv chav ua noj, tsis muaj sijhawm khiav mus rau tom khw. Yuav ua li cas? Cov kws ua zaub mov hais tias vinegar essence tuaj yeem hloov nrog cov kua txiv qaub zoo tib yam. Ib zaug ntxiv, ib tablespoon ntawm freshly squeezed txiv qaub kua txiv ib liter dej yog ntxiv rau lub tais.
Yog tias koj tsis ntseeg tias yuav ntxiv vinegar rau borscht, koj tuaj yeem siv citric acid. Nws tseem yuav khaws cov xim thiab ntxiv qaub rau lub tais. Nws yuav tsum tau ntxiv, raws li lawv hais tias, "ntawm lub ntsis riam." Nws yog ntau concentrated tshaj li txiv qaub kua txiv, yog li tablespoons tsis muaj dab tsi ua nrog nws. Sprinkle ib nrab ib teaspoon ntawm citric acid hla lub lauj kaub loj, ntxiv ib teaspoon suab thaj, thiab koj ua tiav.hloov rau vinegar.
Nco ntsoov, thaum koj ntxiv vinegar rau borscht, nco ntsoov xav txog: koj puas siv txiv lws suav muab tshuaj txhuam nrog vinegar, koj puas muab cov txiv lws suav nrog cov kua qaub rau hauv cov kua zaub. Nyeem cov khoom xyaw ntawm cov khoom. Yog hais tias lawv twb muaj vinegar, ces sim txo tus nqi ntawm cov khoom nyob rau hauv lub beetroot lauj kaub.
Thiab kawg. Seb lwm tus niam tsev ntxiv vinegar rau borscht, seb koj yuav ua li cas - xyaum yuav qhia. Tab sis nco ntsoov, nws tau ntxiv rau beetroot stew, tsis yog lub lauj kaub nws tus kheej!
Pom zoo:
Yuav ua li cas thiab ntau npaum li cas ua noj beets rau borscht? Daim ntawv qhia thiab me ntsis tricks
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