Yuav ua li cas thiab ntau npaum li cas ua noj beets rau borscht? Daim ntawv qhia thiab me ntsis tricks

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Borsch yog ib txwm zaub kua zaub. Nws muaj cov yam ntxwv xim liab, uas yog vim muaj cov beets hauv cov zaub mov no. Raws li borscht yog tuab, siav nyob rau hauv ib tug muaj zog nqaij broth, kaj liab thiab fragrant. Nws yog thawj chav kawm, nrog qaub cream, tshuaj ntsuab, donuts nrog qej thiab lard.

Txhua tsev neeg muaj nws daim ntawv qhia rau borscht. Qee tus kws ua zaub mov ntxiv cov khoom xyaw uas tsis yog ib txwm siv rau nws, piv txwv li, nceb, prunes, nqaij qaib lossis txawm tias kefir es tsis yog kua zaub. Txawm li cas los xij, rau cov kua zaub kom muaj txhua txoj cai hu ua borscht, nws yuav tsum muaj xim liab nplua nuj. Yog li ntawd, beets yog ib qho tseem ceeb ntawm cov zaub mov no.

YYuav ua li cas ua noj beets rau borscht? Txhua tus kws ua zaub mov muaj nws tus kheej cov tswv yim uas pab ua noj cov zaub no kom tsis txhob poob nws saj thiab xim thaum kho cua sov.

Boscht

YYuav ua li cas ua noj classic borscht? Nws obligatoryCheebtsam yog:

• Nqaij nyuj, muaj zog thiab meej. Nws yog siav nrog cov pob txha thiab boil rau tsawg kawg yog ob teev.
• qos yaj ywm txiav rau hauv cubes.
• Nyiaj teb Cabbage, shredded. Borscht yog tsim los ntawm ob qho tib si tshiab thiab sauerkraut.
• Carrots. Nws tuaj yeem txiav mus rau hauv ib daim hlab, lub voos xwmfab thiab txawm tias lub nplhaib.
• dos kib nrog zaub roj.
• Spices - ntsev, dill, bay pepper.
• Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Tsis tas li hauv borscht tuaj yeem muaj: txiv lws suav muab tshuaj txhuam, txiv lws suav, qab zib, vinegar thiab lwm yam khoom xyaw. Nqaij nyuj tuaj yeem hloov tau yooj yim nrog lwm cov nqaij lossis nqaij qaib broth.

Txoj kev xav, borscht yog ib qho yooj yim ua noj. Ua ntej koj yuav tsum tau ua ib tug zoo muaj zog broth, ces muab zaub thiab spices, yog hais tias tsim nyog, kib lawv ua ntej. Tab sis qee zaum qhov tshwm sim yog qhov sib txawv kiag li - tsis muaj xim lossis txiv kab ntxwv, nrog cov zaub boiled kom pom tseeb.

Txhua qhov zais cia ntawm cov borscht zoo yog nyob rau hauv qhov tseeb tso ntawm cov khoom. Txhua tus paub tias beets yuav tsum tau siav rau lub sijhawm ntev. Tab sis yog tias koj muab pov rau hauv dej npau npau ua ntej tshaj qhov tsim nyog, cov xim yuav tawg nyob rau hauv qhov kub ntawm qhov kub. Thiab thaum kawg koj tau txais cov kua zaub xwb, tab sis tsis yog borscht.

Cov kws paub paub ua zaub mov qhia kom noj cov beets cais, thiab muab tso rau hauv 3-4 feeb ua ntej tshem lub lauj kaub los ntawm tshav kub. Thiab kom sib sau ua ke cov txiaj ntsig, kuv ntxiv 9% lub rooj vinegar rau borscht - ob peb tablespoons ib tsib-liter lauj kaub.

Yuav ua li cas thiab ntau npaum li cas ua noj beets rau borscht? Qhov no yog ib lo lus nug nthuav, txij li ib leegkev xav tsis muaj nyob. Txhua tus kws ua zaub mov xaiv qhov kev xaiv yooj yim rau nws tus kheej.

Nyob los yog Fry?

Beets rau borscht tuaj yeem ua ntej-boiled lossis kib nrog zaub roj. Ob txoj kev xaiv muaj txoj cai rau txoj sia. Cov zaub yuav boiled tag nrho los yog nyob rau hauv pieces thiab txawm steamed. Cov txheej txheem no yuav siv sij hawm ntau heev, txawm hais tias muaj kev dag ntxias kom nws nrawm dua.

Thaum kib los yog stewing, beets yog grated los yog tws finely. Tom qab ntawd nws ua mos sai heev. Tab sis muaj kev pheej hmoo ntawm overcooking zaub, uas yuav ua rau nws poob pigment, ua qhuav thiab tsis qab li.

Yog li ceev faj thaum ci.

Yuav ua li cas beetroot yuav rau borscht

Ua ntej txiav txim siab yuav ua li cas thiab ntau npaum li cas ua noj beets rau borscht cais los ntawm cov khoom xyaw ntxiv, koj yuav tsum tau yuav zaub nws tus kheej. Xaiv cov zaub hauv paus yog qhov yooj yim heev, koj tsuas yog xav paub seb yuav nrhiav dab tsi:

1. Size. Beets ntawm txhua yam tuaj yeem muab faib ua ob pawg - rau zaub mov thiab zaub mov thiab ntau hom qab zib. Rau borscht, koj yuav tsum xaiv cov hauv paus qoob loo uas npaj rau zaub mov. Lawv yog cov me me, qab zib, qab, nrog cov tawv nqaij nyias thiab ib qho kev ntxhib los mos ntau dua. Loj beets feem ntau yog fodder, fibrous, nrog ib tug tsawg ci saj. Tsis tas li ntawd, thaum loj hlob nws, chiv thiab tshuaj tua kab yog siv, uas tsis muaj txiaj ntsig zoo rau tib neeg. Yog li ntawd, thaum yuav khoom, koj yuav tsum coj tsis dhau lojhauv paus zaub, los ntawm pab pawg uas tag nrho cov zaub muaj qhov loj tib yam.
2. Ntsuag. Qhov kev xaiv zoo tshaj plaws yog beets nrog ntsuab saum. Hmoov tsis, nws tsuas tuaj yeem pom thaum lub caij ntuj sov. Lub sijhawm so koj yuav tsum tau them sai sai rau elasticity. Cov txiv hmab txiv ntoo qub yog cov qab zib thiab mos.
3. Sib. Rau borscht, ntau yam Bordeaux yog zoo suited - rounded, flattened, nrog ib tug nyias daim tawv nqaij.

Ntev npaum li cas koj yuav tsum noj beets rau borscht? Nws nyob ntawm txoj kev ua noj. Muaj ob peb tug, cia peb saib ib leeg.

Frying in a pan with zaub oil

Caij tuaj yeem kib hauv lub lauj kaub nrog roj zaub. Yav dhau los, zaub yog ntxuav, grated thiab finely tws. Muaj ob txoj hauv kev tseem ceeb roasting:

1. Nrog dos thiab carrots.
2. Sib cais.

Hauv thawj kis, dos yog thawj zaug tso rau hauv lub lauj kaub kib hauv cov roj kub, thiab tom qab ob peb feeb, tws carrots. Thiab tom qab lwm 5 feeb - beets. Qhov kev txiav txim no yog vim qhov tseeb tias yog tias koj muab txhua yam ib zaug, cov dos yuav stewed, thiab tsis kib. Tib yam yuav tshwm sim nrog carrots. Tom qab ntxiv cov beets, lub frying yog khaws cia rau ntawm hluav taws rau lwm 5-10 feeb. Lub sij hawm nyob ntawm lub hwj chim ntawm lub qhov cub thiab qhov xav tau tshwm sim. Thaum kawg, koj tuaj yeem ntxiv lws suav muab tshuaj txhuam. Nws twb muaj vinegar, yog li nws yuav teem lub liab pigment.

Qee zaum cov kws ua zaub mov nyiam ci cov beets cais. Txij li nws muaj kua heev, thiab thaum ntxiv lwm cov khoom xyaw, cov txheej txheem qeeb heev.

Beets rau borscht tuaj yeem ua tausimmer nrog me ntsis dej. Ua ntej, koj yuav tsum finely chop nws, ces simmer nyob rau hauv ib lub lauj kaub frying nyob rau hauv lub hau. Lub sij hawm tus nqi yuav siab me ntsis dua thaum kib. Txawm li cas los xij, txoj kev ua noj no tuaj yeem siv tau thaum ua noj lean borscht.

Sautéing yog, qhov tseeb, tib lub kib hauv cov roj zaub. Tab sis ntawm qhov kub thiab txias. Nyob rau tib lub sijhawm, zaub yuav tsum tsis txhob kib - thaum sautéed, lawv tsuas yog muag.

Nws siv sijhawm ntev npaum li cas los ua noj beets rau borscht? Txoj kev ua noj ib txwm siv sijhawm 2-3 teev, nyob ntawm qhov loj ntawm cov qoob loo hauv paus. Zaub yuav tsum tau ntxuav, txiav tawm tus Tsov tus tw thiab ncuav dej txias. Ces muab tso rau ntawm hluav taws. Tom qab boiling, txo qhov kub thiab boil tshaj tsawg tshav kub rau 2-3 teev. Tom qab ntawd tshem tawm thiab npog nrog dej txias kom koj thiaj li tshem tau cov tawv nqaij sai sai.

Tom qab ntawd, cov hauv paus qoob loo txiav rau hauv cubes thiab xa mus rau borscht ob peb feeb ua ntej nws npaj tau.

Muaj lwm txoj kev ua noj. Piv txwv li, cov kws ua zaub mov feem ntau siv cov roj zaub zoo tib yam los txo cov nqi sij hawm. Yuav ua li cas ua noj beets rau borscht siv tshuab nrawm? Nws tsuas yog siv sijhawm ib teev yog tias koj muab cov cag zaub ncaj qha rau hauv dej npau thiab ntxiv ob peb tablespoons roj zaub kom nce qhov kub ntawm dej.

Cov kws ua zaub mov paub txog txoj hauv kev sai dua kom boil beets. Lub hauv paus qoob loo yog dipped nyob rau hauv boiling dej, ncuav tshaj ib me ntsis zaub roj thiab teem lub siab tshaj plaws kub ntawm lub qhov cub. Yog li ntawd lub beets yog boiled rau txog ib nrab ib teev, ces lawv yog poured nrog dej txias thiabtawm rau 10 feeb. Shock chilling nqa cov zaub rau kev npaj. Txawm li cas los xij, tom qab cov cua sov no, qhov tsawg kawg ntawm cov khoom tseem ceeb tseem nyob hauv beets.

Nyob hauv qhov cub thiab microwave

Thaum tus kws tshaj lij ua zaub mov txhawj xeeb txog ntau npaum li cas ua noj beets rau borscht, qhov no txhais tau tias nws tsis muaj sijhawm. Qhov teeb meem no yooj yim daws tau los ntawm kev npaj cov hauv paus qoob loo ua ntej. Tsis tas li ntawd, beets tsis tuaj yeem boiled, tab sis ci.

Yuav kom ci cov cag zaub hauv lub microwave, ntxuav, so qhuav thiab pricked nrog rab rawg. Tom qab ntawd cov beets raug xa mus rau qhov cub rau 10-15 feeb. Tom qab nws yuav tsum tau muab qhwv rau hauv ntawv ci thiab sab laug kom ncav cuag chav tsev kub.

Hauv qhov cub, cov cag qoob loo yog ci rau 15-20 feeb. Beets yog pre-ntxuav, wiped thiab qhwv nrog parchment. Tom qab ntawd lawv raug xa mus rau qhov cub, rhuab mus rau qhov kub ntawm 200 ⁰С.

ci beets qhuav thiab qab zib dua li cov boiled. Nws yog qhov zoo tagnrho rau kev ua zaub xam lav. Tab sis nws tuaj yeem raug xa mus rau borscht.

Ciav hauv lub cooker qeeb

Thaum ua noj hauv lub cooker qeeb, cov hauv paus qoob loo yog siav nyob rau hauv "Kub" hom los yog steamed. Yuav ua li cas ua noj beets rau borscht nyob rau hauv ib tug qeeb cooker? Hauv thawj kis, cov txheej txheem yuav siv sijhawm ib teev. Ua li no, cov hauv paus qoob loo yuav tsum tau ntxuav, ncuav nrog dej txias thiab xa mus rau chav ua noj.

Qhov kev xaiv thib ob yog nrawm dua. Nws yuav siv sij hawm 40-50 feeb. Ua li no, cov hauv paus qoob loo raug ntxuav, cov loj loj yog txiav rau hauv 2-4 qhov chaw thiab muab txiav-sab rau ntawm lub tais nrog qhov. nqesKoj yuav tsum tau ncuav 1.5-2 liv dej. Tom qab ntawd koj yuav tsum teeb lub "Steamer" hom thiab tos kom txog thaum kawg ntawm cov txheej txheem.

Recommendations

Tam sim no koj paub ntau npaum li cas ua noj beets rau borscht. Txhawm rau ua kom cov zaub mov qab li sai tau, koj tuaj yeem siv qee qhov kev ua noj ntxiv:

• Beets yeej ib txwm boiled rau hauv lawv cov tawv nqaij kom txo tau cov pigment. Thiab thaum kawg, lawv nchuav dej txias kom cov tawv nqaij zoo tev tawm.
• Cov cag qoob loo tsis yog ntsev thaum ua noj, txwv tsis pub nws yuav tawv dua, thiab lub sijhawm ua noj yuav nce ntxiv.
• Txhawm rau khaws cov xim liab nplua nuj, ntxiv me ntsis lub rooj vinegar los yog kua txiv qaub rau lub borscht. Koj tuaj yeem ua tib yam thaum ua noj beets cais.
• Qhov kev npaj ntawm cov hauv paus hniav yog kuaj nrog cov ntoo txhuam hniav. Yog tias cov beets tau siav, lawv tau yooj yim tho nrog qhov siab tsawg.
• Txhawm rau tshem tawm cov ntxhiab tsw ntawm beetroot, ntxiv ib daim khob cij rau hauv dej thaum boiling.
• Boscht yuav tsum tau so tsawg kawg 30 feeb ua ntej noj.
• Cov khoom tuaj yeem khaws cia hauv lub tub yees ntev li 7 hnub.

Nyob zoo!