Fried oyster nceb - ib qho appetizing tais

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Peb feem ntau nyiam nceb, thiab kib oyster nceb yog ib qho khoom noj khoom haus tiag tiag. Tsis ntev tas los no, nws pib tshwm sim loj heev ntawm cov khoom txee, txawm hais tias nws feem ntau loj hlob ntawm cov ntoo muaj kab mob, xws li poplar, willow, mulberry, thiab apricot. Ntxiv mus, nws yog invariably sau tseg hais tias kib oyster nceb, yav tas los sau nyob rau hauv cov qus, muaj ntau tastier tshaj li cov zus nyob rau hauv tej yam kev mob. Qhov no amazing nceb tsis nyob rau hauv vain hu ua cov khoom noj khoom haus. Nyob rau hauv cov nqe lus ntawm saj, kib oyster nceb surpasses txawm lub zoo-paub champignons. Hauv qab no yog cov zaub mov txawv rau nws qhov kev npaj.

Fried oyster nceb nrog dos

Y Kev ua noj koj yuav xav tau 0.5 kg ntawm nceb, tws parsley thiab dill, 2 dos, kua txob, ntsev, thiab sunflower roj rau kib nceb. Txij li thaum kib oyster nceb, daim ntawv qhia nrog ib daim duab uas tau nthuav tawm ntawm no, yog cov khoom muag heev, koj yuav tsum tsis txhob boil lawv ua ntej kib. Lawv yuav tsum tau ntxuav kom huv si kom cov xuab zeb thiab lwm yam impurities tsis tuaj, qhuav rau ntawm daim ntawv phuam thiab txiav rau hauv ib daim hlab (1 cm dav). Cov dos yog tws nyob rau hauv ib nrab rings thiabkib nyob rau hauv zaub roj nyob rau hauv ib lub lauj kaub frying. Chopped nceb yog ntxiv rau cov dos browned, thiab lawv kib rau li 20 feeb tshaj qhov nruab nrab kub. Fried oyster nceb muaj ib qho feature: nrog kev kho cua sov ntev, nws dhau los ua "rubber". Tias yog vim li cas nws thiaj li yuav tsum tau saj cov nceb tas li thaum ua noj.

Thaum kawg ntawm kev ua noj, kib oyster nceb yog seasoned nrog kua txob thiab ntsev, thiab tom qab tig tawm, sprinkle nrog tshuaj ntsuab. Xws li cov nceb tsis yog tsuas yog ib qho zaub mov zoo xwb, tab sis kuj yog ib qho khoom noj uas muaj kev ywj pheej puv ntoob.

Fried oyster nceb nrog zaub xam lav

Cov nceb ntxuav thiab chopped yuav tsum tau qhuav rau ntawm daim ntawv phuam. Nyob rau hauv ib tug dav rhuab frying lauj kaub rau 4 tbsp. l. txiv roj roj kib 0.5 kg ntawm oyster nceb. Tom qab tag nrho cov kua tso tawm los ntawm cov nceb tau evaporated, lawv raug tshem tawm los ntawm lub qhov cub thiab muab tso rau hauv ib lub tais nyias. Ua ntej qhov kawg ntawm kev ua noj, lub tais yog peppered thiab s alted (mus saj). Cov dos, peeled thiab txiav mus rau hauv ib nrab ib ncig, yog tov nrog pieces ntawm lettuce nplooj. Lawv ntxiv rau kib nceb. Cov seem ntawm txiv roj roj, uas kib oyster nceb tau siav, yog tov nrog balsamic vinegar. Mushrooms thiab lettuce yog nchuav nrog no hnav khaub ncaws.

Oyster nceb hauv qaub cream

Xyaum txhua tus paub tias feem ntau hom nceb siav hauv creamy sauces qab heev. Yog li oyster nceb kib nrog qaub cream yog ib qho tshwj xeeb cua thiab noj zaub mov zoo heev. Rau lawv cov kev npaj, cov khoom hauv qab no xav tau: 0,5 kg ntawm peeled thiab tws nceb, 2 tbsp. l. butter, 2 dos, 150 g qaub cream (20% rog), av kua txob, ntsev. Dill lovers siv tau cov tshuaj ntsim no.

Kev siv tshuab ua noj: ncuav cov nceb nrog dej npau npau, tev cov dos, txiav rau hauv ib nrab ib ncig. Qhuav butter nyob rau hauv ib lub lauj kaub frying. Ntawm nws, koj yuav tsum maj mam kib lub dos, ces koj yuav tsum tau ntxiv oyster nceb thiab me ntsis dej rau nws. Ntsev thiab kua txob lub tais. Stew nceb rau li 0.5 teev. Tom qab ntawd, nws yog seasoned nrog qaub cream thiab siav rau lwm 10 feeb. Chopped dill zaub ntxiv tom qab tshem tawm cov nceb oyster los ntawm qhov hluav taws kub.