Nceb barley risotto: npaj ib qho Italian tais hauv Lavxias

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj ntau tus kiv cua ntawm Italian zaub mov hauv ntiaj teb. Thiab qhov no yog vim lub fact tias cov tais diav muaj ib tug exquisite saj thiab yog yooj yim los npaj. Hauv peb lub tebchaws, Italian tais diav tshwj xeeb tshaj yog txaus siab. Thiab yog li niaj hnub no peb nthuav qhia rau koj mloog risotto nrog Lavxias teb sab tsw, uas yog: barley risotto nrog nceb.

Yuav ua li cas xaiv pearl barley zoo

Thaum yuav pearl barley rau ua noj hauv risotto, koj yuav tsum tau xyuam xim rau nws cov tsos:

1. Nws yuav tsum tsis muaj impurities.
2. Cov xim tuaj yeem yog dawb, lub teeb daj, txawm tias muaj xim ntsuab tau tso cai.
3. Yog tias muaj cov dej noo hauv pob, nws yuav tsum muab pov tseg, vim qhov no yog cov khoom tsis zoo.

Nov yog hom cereal uas zoo tshaj plaws khaws cia rau hauv ib lub thawv. Qhov tseeb yog tias barley tuaj yeem "ua pa" nyob rau hauv txoj kev no, vim hais tias thaum lub sij hawm nws cia noo noo yog tso tawm los ntawm cov tub ntxhais, uas yuav xyuam xim evaporate yam tsis lingering nyob rau hauv lub pob. Thiab nyob rau hauv lub hnab, cereal yuav pib ntub dej, uas yuav ua taunws nyob rau hauv disrepair. Yog tias koj ntsib qhov iab saj, cov khoom ua noj yuav poob.

Vim li cas risotto ua nrog pearl barley

Italians siv mov rau risotto, thiab pearl barley nyob rau hauv Russia yog suav hais tias yog ib tug yooj yim ntau yam ntawm cereals, uas yog heev feem ntau siv nyob rau hauv cov zaub mov ntawm Soviet pej xeem. Txawm li cas los xij, rau cov neeg Italians barley risotto yog ib qho zaub mov tsis zoo uas tau npaj rau lub sijhawm tshwj xeeb, txij li tus nqi ntawm cov cereal no ntau zaus ntau dua li tus nqi ntawm cov mov ib txwm. Qhov no risotto yog ib qho zaub mov zoo kawg nkaus. Tom qab tag nrho, lub croup yog pleasantly nplua nyob rau sab nraud, tab sis nyuaj rau sab hauv. Qhov no yog qhov ua rau barley risotto tshwj xeeb thiab txaus siab rau cov neeg nyiam ntawm Italian tais diav nrog rau kev nyiam Lavxias.

Npaj theem

Ua ntej koj pib ua noj, koj yuav tsum npaj cov cereal: nws yuav tsum tau soaked rau ob peb teev. Mushroom broth yuav pab raws li ib tug broth. Cov nceb dawb yog qhov zoo tshaj plaws. Lawv tuaj yeem muab qhuav los yog tshiab.

Nco ntsoov tias ua ntej siv cov nceb (tshwj tsis yog cov champignons), lawv yuav tsum tau muab rhaub thiab muab pov rau hauv lub colander, thiab tsuas yog tom qab ntawd pib kib. Qhov tseeb yog tias tag nrho cov nceb qus nyob rau hauv cov txheej txheem ntawm kev loj hlob nqus tag nrho cov ntsiab lus ntawm cov av, thiab nws yuav muaj cov khoom txaus ntshai rau tib neeg noj qab haus huv.

Daim ntawv qhia rau barley risotto nrog nceb

Ua ntej koj yuav tsum npaj cov khoom, uas yog:

• pearl barley - 200 g;
• nceb (porcini lossis champignons) - 250 g;
• Parmesan cheese - 100r;
• nceb broth (tom qab boiling) - 1 liter;
• dos - 2-3 daim;
• paj zaub ntsuab (parsley);
• zaub basil;
• wine vinegar - 1 tablespoon;
• dawb wine (nyiam dua qhuav) - 100 ml;
• butter - 1 tablespoon;
• txiv roj roj - 50 ml;
• ntsev, kua txob av - mus saj.

Cia peb mus rau qhov kev npaj ncaj qha ntawm barley risotto.

Thaum barley tau tswm, peb tig nws mus rau hauv lub colander thiab ntws cov kua. Nyob rau hauv lub meantime, peb muab ib lub lauj kaub frying thiab sov nws los ntawm kev ntxiv txiv roj roj rau nws. Thaum lub lauj kaub tau rhuab mus txog qhov yuav tsum tau kub, nteg tawm barley thiab Fry nws nrog ntxiv ntawm wine vinegar. Yog li nws yuav ua kom tsw qab thiab elastic hauv cov qauv.

Nyob rau hauv ib lub sij hawm luv luv, lub vinegar yuav evaporate los ntawm cov cereal, thiab ces ncuav nyob rau hauv cov cawu cub nrog tas li stirring ntawm barley. Tom qab 5 feeb, cov cawv kuj yuav evaporate, ces koj tuaj yeem mus rau kauj ruam tom ntej.

Ncuav cov kua zaub rau hauv cov cereal, ntxiv ntsev, kua txob thiab tawm mus ua noj rau 20 feeb.

Thaum barley maj mam hloov mus ua risotto, peb mus rau nceb. Txiav cov boiled thiab ntxuav nceb rau hauv pieces, ua tib yam nrog dos. Tag nrho ua ke peb xa mus rau lub lauj kaub kub nrog txiv roj roj thiab kib.

Thaum cov nceb nrog dos thiab barley nyias yog npaj txhij, muab tag nrho cov khoom xyaw thiab ntxiv rau kib nyob rau hauv ib lub lauj kaub, nrog ntxiv ntawm tshuaj ntsuab. Meanwhile, grate cheese.

Ntxiv butter, grated cheese, sib tov txhua yam thiab pab. Barley nceb risotto yog npaj txhij.

Nyob zoo!