2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Tyurya yog hom kua zaub txias ua kom sai thiab tsis muaj qhov cub. Txij li thaum ancient sij hawm, lub tais tau suav hais tias yog cov zaub mov ntawm cov neeg pluag, yog li nws tsis tuaj yeem siv lub hauv paus hauv cov chaw ua noj ua haus - tsev noj mov thiab cafes. Yog li tyurya tiag tiag yog cov neeg ua liaj ua teb hauv tsev, uas tseem pheej yig heev thiab yooj yim los npaj.
Cov khoom xyaw tseem ceeb
Kev ua noj koj yuav xav tau:
- Bread (rye lossis nplej) - ib txwm tshiab, nyiam dua yam tsis muaj crust lossis maj mam cub-qhuav croutons.
- Kvass yog lub teeb zoo dua, qaub thiab tsis qab zib, tuaj yeem hloov nrog kua txiv lws suav, kua mis qaub thiab haus dej txias lossis dej ntxhia.
Cov khoom xyaw ntxiv
- dos (dos lossis feather).
- Radish.
- dib nyob rau hauv txhua daim ntawv (tshiab, kaus poom, ntsev).
- Garlic.
- Fuck.
- Vodka.
Daim ntawv teev npe nyob deb ntawm kev ua tiav, koj tuaj yeem siv txhua yam koj lub siab xav ua ntxiv: cov nqaij txias, nqaij npua, qe boiled, hnyuv ntxwm thiab hnyuv ntxwm.
Yog li, hnub no ntawm lub rooj peb yuav muajraug kaw. Daim ntawv qhia yog qub thiab yooj yim, nws tsis xav tau kev txawj tshwj xeeb.
Tyurya Classical
Rau nws qhov kev npaj peb xav tau (rau 2 servings):
- Kvass - 1.5 khob.
- Fresh rye bread - 4 daim.
- Green dos -1 pawg me.
- Garlic -1 clove (yeem).
- Sunflower roj - 1 tablespoon.
- S alt - rau koj nyiam.
- av kua txob dub - 1 pinch.
Cov ncuav yog tev thiab qhuav me ntsis hauv qhov cub lossis hauv lub lauj kaub.
Qej lovers nyob rau theem no, nws pom zoo kom grate lub slices nrog ib tug clove ntawm qej. Tom ntej no, lub khob cij txias yuav tsum tau txiav rau hauv qhov nruab nrab qhov cub.
Ntsuab dos lub sijhawm no yuav tsum tau ntxuav, tev yog tias tsim nyog. Peb tsuas yog siv nws sab qis xwb, uas yuav tsum tau txiav finely thiab maj mam rubbed nrog ntsev, seasoned nrog zaub roj thiab ib pinch ntawm dub kua txob.
Tom qab ntawd koj yuav tsum npaj ob daim phiaj sib sib zog nqus, nws yog qhov zoo dua los siv cov ceramics kom hnov qhov cua ntawm Russia qub. Peb faib cov khob cij thiab dos rau hauv qab ntawm peb daim phiaj, ncuav tag nrho cov khoom qab zib no nrog kvass txias thiab tam sim ntawd pib tasting.
Nco ntsoov tias tyurya yog ib lub tais uas khaws tsis tau, yog li nws yuav tsum tau noj tam sim tom qab ua noj. Raws li koj tau pom, tsis muaj dab tsi nyuab, thiab qhov tshwm sim, ntseeg kuv, yuav zoo heev.
Peb xam tawm qhov kev npaj ntawm classic juri, yog vim li cas tsis tam sim nosim ua noj ib yam dab tsi nthuav, niaj hnub thiab ntsim?
Tyurya ntawm cov dej ntxhia nrog horseradish
Txhua daim ntawv qhia cov khoom xyaw rau 2 servings. Tom qab tag nrho, ib tug yog dhuav thiab tsis xav noj dab tsi nws tus kheej tau npaj. Tsis muaj leej twg yuav qhuas, los sis, tawm tsam, thuam.
Yog li, cov khoom:
- dej ntxhia - 2 khob.
- Ntsuab rye bread, peeled - 4 slices.
- Feather hneev (tsuas yog nws qis dua) - 1 pawg.
- tshiab me dib - 2 pcs. los yog 1 loj.
- Sliced cilantro - 1 tbsp.
- Nyob khw horseradish - 1 teaspoon.
- Lean oil -1 tablespoon.
- Qej (yeem) - 1 clove.
- Ntsev thiab kua txob kub liab - mus saj.
Peb ua txhua yam zoo ib yam li hauv daim ntawv qhia dhau los, tab sis ntxiv cov zaub cilantro zaub ntsuab rau cov dos ntsuab, thiab tseem siv cov kua txob liab es tsis yog cov kua txob dub. Peb faib qhob cij, zaub ntsuab, tev thiab grated tshiab cucumbers thiab rooj horseradish ntawm daim hlau, ncuav cov ntsiab lus nrog dej ntxhia txias thiab txaus siab rau.
Peb tau kawm ua tyuryu raws li cov zaub mov qub thiab niaj hnub. Nws yog lub sij hawm sim ua noj ib yam dab tsi ntau xim. Thawj, txawm txawv txawv hauv tsev lojcuj. Daim ntawv qhia nrog cov duab thiab ua noj ua haus nta hauv kab lus hauv qab no. Cia peb pib.
"Hooligan" tsev loj cuj nrog vodka
Lub tais yog tsim rau 2 servings:
- kua txiv lws suav - 2 khob.
- Fresh rye bread (lub sij hawm no nrog crusts) - 4daim.
- Black radish - 1 me.
- Dos - 1 lub taub hau me.
- Dill ntsuab - 1/2 pawg.
- YVodka - 100 ml.
- zaub roj - 1 tablespoon.
- Ntsev, av dub kua txob - mus saj.
Cij, ib yam li ua ntej, qhuav, coarsely crumble nrog ob txhais tes ntawm ob daim hlau. Tsis txhob hnov qab tias peb tab tom npaj ib lub tais hooligan, yog li nyob rau hauv tus txheej txheem ntawm kev ua noj peb yuav cia peb tus kheej hooligan antics.
Tev cov dub radish thiab dos. Finely chop lub dos rau hauv ib nrab rings, peb radish on ib coarse grater, faib txhua yam ntawm daim hlau.
Tom ntej, ntsev, kua txob, caij nrog zaub roj, sib tov, ncuav kua txiv lws suav, sprinkle nrog finely tws dill.
Tom qab ntawd ncuav 50 ml ntawm dawb thiab txias vodka rau hauv txhua phaj. Txhua tus! Peb siv, yog tias tsim nyog, khoom noj txom ncauj ntawm peb lub tais hooligan nrog pickles.
Feem ntau, tyurya yog cov zaub mov zoo li no, koj tuaj yeem sim nrog cov khoom xyaw thiab lawv ntau npaum li koj nyiam. Thiab tsis muaj leej twg yuav txwv tsis pub nws thiab hais tias nws tsis yooj yim sua, vim tsis muaj leej twg paub tias yuav tsum ua li cas. Wb los nrog ib daim ntawv qhia ua qub kom txaus siab thiab hu rau nws.
Peb lub tsev loj cuj
Raws li ib txwm, rau 2 servings (tsis muaj dab tsi zoo dua li kev ruaj ntseg):
- Fresh wheat bread (tsis muaj crusts) - 4 daim.
- Kefir lossis kefir - 2 khob.
- Feather hneev (raws li yav dhau los, nws qis dua) - ib pawg me.
- YLow-fat Ham - 100g
- qe boiled - 1 pc
- Cucumbers hluas tshiab - 1 medium loj.
- Dill zaub - ib nrab ib pawg me.
- Lean oil - 1 tablespoon.
- Ntsev thiab av dub kua txob - mus saj thiab ntshaw.
Ua noj:
- Cov khob cij qhuav siv cov txuj ci paub, txiav rau hauv nruab nrab qhov cub, faib rau ntawm daim phiaj.
- Chop qhov qis ntawm cov dos ntsuab, grind nrog ntsev, caij nrog roj thiab kua txob, xa mus rau lub khob cij.
- Tev lub dib, txiav rau hauv nyias ib daim hlab los yog rub rau ntawm ib tug coarse grater.
- Ham kuj txiav rau hauv ib daim hlab, muab tso rau hauv daim hlau nrog rau cov khoom xyaw ntxiv.
- Ncuav cov ntsiab lus ntawm daim phiaj nrog qaub mis nyuj los yog kefir, ntxiv ntsev thiab kua txob rau saj.
- Tej lub qe tawv tawv, txiav lengthwise rau hauv 4 seem, decorate peb lub tsev loj cuj nrog qe slices.
- Txhua qhov zoo nkauj nrog cov tws dill thiab ceev cov diav.
Zoo, peb pom tias lub tsev loj cuj yog dab tsi thiab nrog dab tsi, lossis es, nws noj li cas, saib daim duab hauv tsev loj cuj thiab txawm tuaj nrog daim ntawv qhia peb tus kheej.
Pom zoo:
Cov yam ntxwv ntawm Lavxias teb sab cuisine: hom tais diav thiab lawv cov originality
Muaj ntau yam hauv Lavxias zaub mov, zoo li lwm yam. Nws yog nto moo rau ntau yam tais diav uas yooj yim nrhiav tsis tau qhov chaw txawv teb chaws. Ntawm chav kawm, ua ntej Lavxias teb sab cuisine tsis yog li ntawd nrov, vim hais tias cov zaub mov yog heev yooj yim. Txhua yam hloov pauv, thiab kev cai dab qhuas yoo mov tsis tuaj yeem pab tab sis cuam tshuam cov tsos ntawm ntau yam tais diav
Tatar lub teb chaws tais echpochmaki los yog daim duab peb sab nrog nqaij. Ua khob noom cookie rau daim duab peb sab
Rau lub sijhawm ntev, cov zaub mov Lavxias tau nqus ntau lub tebchaws. Thiab nws twb nyuaj rau hais tias leej twg thiab dab tsi coj ntxiv rau nws. Russians thiab Tatars tau nyob ib sab ntawm ntau tshaj 700 xyoo. Tau kawg, ob qho tib si echpochmaks tau noj rau lub sijhawm ntev. Cov khob noom cookie daim duab peb sab no qab. Qhov tseem ceeb yog kawm yuav ua li cas ua khob noom cookie thiab stuffing rau lawv kom raug
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