Asiago cheese: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntxiv cheese rau ib lub tais ntxiv ib qho qab viscosity thiab tsw. Nws ntxiv cov tsw tshiab, tshwj xeeb tshaj yog thaum ci. Tsis tas li ntawd, ib lub tais sprinkled nrog cheese thiab ci nyob rau hauv qhov cub tau txais ib tug ntau festive saib. Ntxiv nrog rau kev sib xyaw nrog lwm cov khoom, nyob ntawm seb hom cheese, nws tuaj yeem ua khoom noj txom ncauj. Asiago cheese yog qhov zoo rau cheese phaj.

Kev piav qhia ntawm cheese, keeb kwm ntawm kev tsim

Daim ntawv qhia Asiago cheese tau yug hauv ltalis tshaj 1000 xyoo dhau los. Thaum xub thawj, cov khoom no yog tsim los ntawm yaj cov kua mis, vim tias tus tsiaj no muaj ntau dua li nyuj vim nws cov txiaj ntsig zoo (nws muab tsis tau tsuas yog mis nyuj thiab nqaij, tab sis kuj wool). Nyob rau hauv lub xyoo pua 17th, nyuj yug me nyuam tau txais kev saib xyuas ntau dua, thiab cov khoom xyaw ntawm cheese, los yog nws cov ntsiab lus tseem ceeb, tau hloov pauv. Txij thaum ntawd los, nws tau ua los ntawm nyuj cov mis nyuj thiab los ntawm ntau yam.

Asiago cheese yog ib qho ntawm ntau yam nrov tshaj plaws hauv Ltalis thiab tuaj yeem pom nyob rau hauv ib qho twgsupermarket.

Type of Asiago cheese

Cov cheese (hu ua presato), uas muaj hnub nyoog 3 txog 8 lub hlis, muaj lub teeb creamy saj, muab cov mis nyuj tshiab, thiab xim daj. Nws yog mos thiab muag heev rau qhov kov, hloov tau yooj yim thiab muaj qhov tsis sib xws me me.

Hnub nyoog nruab nrab ntawm 9 txog 18 lub hlis, Asiago cheese hu ua qub thiab muaj kev ntxhib los mos thiab xim dawb.

Asiago hlob mus txog 2 xyoos. Nws muaj xim daj, ci saj thiab tshwj xeeb tshaj yog tsw. Qhov no ntau yam yog nyiam ntawm gourmets thiab yog tsis tshua muaj. Cov cheese no yog tsim los ntawm qhov tsawg, vim nws feem ntau noj ua ntej 2 xyoos ntawm kev laus.

Yuav ua li cas nrog

Italians nyiam zaub mov yog cheese, thiab lawv ntxiv rau txhua lub tais. Asiago cheese muaj 3 hom, thiab txhua tus ntawm lawv tau txais kev pabcuam nrog qee yam khoom.

Cov tub ntxhais hluas tshaj plaws yog siv nrog txiv hmab txiv ntoo - txiv hmab txiv ntoo, pears. Ib tug laus ntau yam ntawm no cheese yog muab nrog qhuav dawb cawu cub. Thiab cov laus tshaj plaws mus zoo nrog kib nceb thiab qhuav caw liab.

Grated asiago cheese ntxiv rau cov nplej zom lossis pizza. Nws dries sai sai, yog li rub nws tam sim ua ntej ntxiv rau lub tais.

Asiago pressato cheese daim ntawv qhia muaj tsawg kawg ntawm cov khoom xyaw. Nws txoj kev npaj yog yooj yim heev thiab nyob rau tib lub sij hawm heev laborious. Koj yuav xav tau cov khoom nram qab no:

• milk - 3 l;
• dej - 0.5 l;
• ntsev - 125 g;
• sourdough(thermophilic);
• rennet;
• calcium chloride.

Kev txiav txim ua noj yog raws li hauv qab no:

1. Qhia ferment thiab calcium chloride rau hauv cov mis nyuj kub rau 23 degrees. Sib tov thiab tawm rau 45-60 feeb. Thaum lub sij hawm no, ib tug clot forms nyob rau hauv cov mis nyuj, uas yuav tsum tau txiav mus rau hauv cubes. Cia lwm 15 feeb.
2. Muab tso rau ntawm qhov kub ntawm 32 degrees thiab do lub loj rau 15 feeb. Tom qab ntawd coj mus rau 41 degrees rau 25 feeb, nplawm tas li.
3. Los ntawm 41 degrees nce qhov kub thiab txias mus rau 48 degrees hauv 15 feeb. Cia li 20 feeb, nplawm qee zaus.
4. Npog daim ntawv sib sib zog nqus nrog ib daim ntaub thiab ncuav ib nrab ntawm cov whey kub rau hauv nws. Tom qab ntawd muab cov cheese kub rau ntawm daim ntaub.
5. Npog cov cheese nrog ib daim ntaub thiab nias rau ntawm qhov hnyav ntawm 2 kg. Tom qab ib nrab teev, tig lub cheese dua, hloov cov ntaub thiab npog dua nrog qhov hnyav ntawm 4 kg. Tawm rau 2 teev.
6. Muab cov cheese rau hauv pwm, tshem tawm cov ntaub thiab qhov hnyav, rau 7 teev ntawm chav tsev kub. Ua ib lub brine los ntawm kev sib xyaw 0.5 liv dej nrog 125 g ntsev, thiab muab cheese tso rau hauv nws rau 4 teev.
7. Cia li tso rau hauv lub tub yees kom qhuav. Txhawm rau kom cov cheese kom qhuav sib npaug, nws yuav tsum tau muab hloov ua ntu zus (2 zaug hauv ib hnub).
8. kauj ruam tom ntej tom qab ziab yog cheese aging. Ua li no, koj tuaj yeem muab tso rau hauv lub hnab nqus tsev. Tom qab 30 hnub, cov cheese tuaj yeem noj tau.

Cia Asiago cheese

Cov hluas hom cheese (presato) yuav tsum muab cia rau hauv lub tub yees, ntim rau hauv lub hnab nqus tsev lossis hnab yaspob nyob rau hauv xws li ib tug txoj kev uas huab cua tsis muaj kev nkag tau mus rau nws. Qhov kub yuav tsum tsis pub tshaj 8 degrees. Lub neej txee - 10 hnub.

Ib yam qub ntawm cov cheese no yuav tsum muab khaws cia rau hauv tib lub sijhawm, tab sis lub txee lub neej ntev txog 1 lub hlis.

Tus nqi noj haus thiab calories ntawm cov khoom

Asiago cheese muaj ntau cov ntsiab lus tseem ceeb ntawm lub cev. Ua ntej ntawm tag nrho cov, nws yog protein, uas muaj ntau ntau nyob rau hauv nws tshaj nyob rau hauv cov nqaij. Tsis tas li ntawd, cov protein uas muaj nyob hauv nws tau hloov mus ua ib qho sib zog, uas ua rau nws yooj yim dua rau lub cev nqus nws. Asiago cheese kuj nplua nuj nyob rau hauv calcium, phosphorus, thiab ntxiv rau, glycine thiab lwm yam amino acids. Txawm hais tias muaj txiaj ntsig zoo, cov cheese no tuaj yeem suav tias yog kev noj haus, vim nws muaj tsawg kawg nkaus ntawm calories - tsuas yog 122 kcal ib 100 grams ntawm cov khoom, thiab tseem:

• proteins - 10.9 g;
• fats – 8.11g;
• carbs - 1.15g

Raws li saum toj no, nws tuaj yeem xaus lus tias cov txiaj ntsig ntawm Asiago cheese yog qhov pom tseeb.