"Ag-leg" yog dab tsi?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Thaum tham txog cov dej haus txawv txawv lossis vintage, thawj yam uas los rau hauv siab yog cawv cocktails ntawm qhov chaw sov. Niaj hnub nimno tuav lossis tsev noj mov feem ntau muaj ntau yam qauv. Yuav luag txhua qhov chaw koj tuaj yeem xaj "Bloody Mary", "Black Russian" lossis "B 52", tab sis tsis yog txhua lub koom haum yuav nkag siab tus neeg siv khoom uas xaj "Qe Beer" lossis "Mis rau Cov Neeg Laus". Qhov ntawd yog qhov lawv hu ua cocktail "Ag-leg" hauv Scotland. Qhov no yog qhov tseem ceeb ib txwm "Gogol-mogul", uas tau paub hauv tebchaws Russia txij thaum ub, tab sis tib lub sijhawm mis nyuj ntxiv rau nws, thiab qee zaum cawv.

kab lis kev cai ntawm haus cov dej haus raws li cov qe thiab mis nyuj tuaj rau Tebchaws Europe hauv xyoo pua 17th. Ntau qhov tseeb, daim ntawv qhia no tau coj cov hauv paus zoo hauv Fabkis, qhov twg hauv Hariss Bar nto moo, uas tau muaj rau ntau tshaj li ib puas xyoo thiab tsuas yog koom nrog kev muag khoom ntawm cocktails, koj tuaj yeem yuav Centenary Egg Nog raws li cov zaub mov ntawm lub sijhawm ntawd.. Nyob rau tib lub sijhawm, txawm tias cov kws tshaj lij tiag tiag hauv kev npaj cov khoom lag luam no thov tias nrog cov khoom xyaw me me thiab cov tshuab ua noj yooj yim, "Ag-nog" yuav tsum muaj txoj hauv kev tshwj xeeb rau kev xaiv cov khoom thiab kev txiav txim ntawm kev sib xyaw ua ke. Cheebtsam.

Txhawm rau npaj xws li cocktail, koj yuav xav tau qe thiab mis nyuj. Qhov no yog lub hauv paus ntawm cov dej haus, thiab tag nrho cov txheej txheemyuav muaj nyob rau hauv mix cov khoom no. Qe yuav tsum tau noj nyob rau hauv tsev, vim hais tias yolk nyob rau hauv lawv muaj nws tus kheej saj thiab xim. Hloov cov mis nyuj, ntau tus neeg nyiam siv qab zib, uas kuj zoo nrog cov qe hauv tsev.

Nws tsis yog qhov ua tau zoo los tham txog qee qhov kev faib ua feem thaum npaj haus xws li Aeg Nog, vim tias nws yuav tawm los nrog cov saj thiab ntxoov ntxoo tshiab. Yog li ntawd, tag nrho cov kev cai saum toj no tuaj yeem suav tias yog qhov xwm txheej.

Rau festive Drink (4 servings) koj yuav xav tau:

- 4 qe;

- mis nyuj - 150 ml;

- ice cream (cream) - 200 ml;

Y- cognac - 100 ml;

- tsaus rum - 100 ml;

- chocolate liqueur - 100 ml;

- kas fes liqueur - 100 ml;

- qab zib - 30 g.

Yuav kom ua noj "Ag-nog", nws yog ib qho tsim nyog yuav tsum cais cov qe dawb ntawm cov yolks. Tom qab ntawd ncuav lub yolks rau hauv ib lub thawv cais thiab tuav lawv nyob rau ntawd, ces ntxiv mis nyuj khov, ice cream thiab tag nrho cov cawv. Tom qab ntawd sib tov lub resulting sib tov kom huv si thiab cia kom txias.

Lub sijhawm no, koj tuaj yeem tuav cov protein tshuav ntawm cov qe, nrog rau qab zib. Peb yuav muab nws nrog lub kaus mom rau saum lub chilled cocktail, thiab yog tias xav tau, peb tuaj yeem dai nrog grated chocolate.

Qhov "piv ceg" no yog qhov haum tshaj plaws rau hnub so. Nws tau txais kev pab nyob rau hauv ib lub tais loj rau ntawm lub rooj. Txawm hais tias ib txhia nyiam ncuav rau hauv qis, tab sis dav iav. Pab tom qab sib tovkaus mom squirrel. Feem ntau xws li haus dej haus txias, tab sis muaj cov zaub mov uas npaj sib tov yuav tsum tau rhuab, uas muaj ntau connoisseurs ntawm lub teb chaws kab lis kev cai react heev. Yog li ntawd, cov dej kub tau pib raug hu los ntawm lub npe sib txawv hauv ntau lub chaw tsim khoom, thiab cov qe nyoos nrog cov mis nyuj ntxiv yuav ib txwm zoo li tus mob khaub thuas Scottish "Ag-leg".