Yuav ua li cas ua cawv txiv hmab los ntawm cherries? Cov Lus Qhia Ua Noj

Yuav ua li cas ua cawv txiv hmab los ntawm cherries? Cov Lus Qhia Ua Noj
Yuav ua li cas ua cawv txiv hmab los ntawm cherries? Cov Lus Qhia Ua Noj
Anonim

Yog tias koj xav kawm yuav ua li cas ua cawv txiv hmab los ntawm cherries, ces kab lus no yog rau koj. Ntawm no koj yuav kawm tsis tau tsuas yog daim ntawv qhia ua ib qho intoxicating haus, tab sis kuj kawm ib co intricacies ntawm winemaking. Thiab cov subtleties no - ntau ntau! Tau kawg, yog tias koj tsis yog tus kws tshaj lij winemaker, koj tsis tas yuav paub txhua yam, tab sis qee qhov kev paub tseeb tsis raug mob.

Yuav ua li cas ua cawv txiv hmab los ntawm cherries kom raug?

yuav ua li cas ua wine los ntawm cherries
yuav ua li cas ua wine los ntawm cherries

Txhua tus paub tias los ntawm cov txiv hmab txiv ntoo zoo kawg nkaus li cherry, koj tuaj yeem ua noj tsis tau tsuas yog compotes thiab jam, tab sis kuj ua rau cov cawv txiv hmab zoo heev. Feem ntau, thaum cov qoob loo siab, gardeners thiab gardeners tsuas tsis paub yuav ua li cas nrog berries. Ua cawv txiv hmab los ntawm cherries yog dab tsi yuav cawm koj. Lawm, tsis muaj ib daim ntawv qhia, tab sis ntau los yog ntau pua. Peb muab cov neeg nyiam tshaj plaws thiab yooj yim rau koj.

Cherry wine tom tsev. Pouring

ua wine los ntawm cherries
ua wine los ntawm cherries

Yog tias koj pib qhov no thawj zaug, ces peb litres cawv yuav txaus. Muaj lub caij nyoog uas koj yuav ua ib yam dab tsi tsis ncaj ncees lawm, thiab qhov kawg saj ntawm cov dej haus yuav tsis txaus siab rau koj, yog li yog tias muaj ntau cov txiv hmab txiv ntoo, pib nrog kev sim khiav. Yog li, koj yuav xav tau ib lub thawv huv peb-liter, txog ob kilograms ntawm siavcherries (koj tuaj yeem noj ntau dua, ces qhov saj yuav nplua nuj) thiab ib kilogram ntawm granulated qab zib. Yog li cas koj ua cawv txiv hmab los ntawm cherries?

Ua ntej ntawm tag nrho, koj yuav tsum npaj cov liqueur. Tshem cov berries los ntawm stalks thiab yaug hauv dej txias. Thaum qhuav, muab tso rau hauv ib lub hub thiab top nrog qab zib. Kaw lub qhov qhib nrog gauze thiab muab lub thawv tso rau hauv ib qho chaw sov so (piv txwv li, rau lub roj teeb) rau plaub hnub. Berry-qab zib loj yuav tsum ferment zoo. Thaum thawj fermentation tshwm sim, tshem tawm cov gauze thiab nruab ib lub foob dej tshwj xeeb (nws tuaj yeem ua los ntawm cov hose qis rau hauv lub thawv ntawm ib kawg). Cov cawv tuaj yeem ntim tau los ntawm hnub peb caug. Tsis txhob hnov qab kaw cov thawv kom nruj li sai tau.

Cov neeg nyeem tsis txaus siab yuav ntxhov siab: "Yog li cas koj ua cawv txiv hmab los ntawm cherries, tsis yog cawv?" Txhua yam yog yooj yim heev. Ncuav lub softened berries uas tshuav nrog qab zib syrup. Tom qab ib ntus fermentation yuav pib dua. Tsis txhob miscalculate lub sijhawm thiab nruab ib lub foob dej tshwj xeeb. Fermentation yuav xaus li ntawm ib hlis. Yog li, nws yog lub sijhawm los ua tib zoo lim cov cawv. Saj thiab koj yuav nkag siab ntau npaum li cas cov khoom siv hauv tsev txawv ntawm lub khw!

Ib qho zaub mov txawv

caw tom tsev
caw tom tsev

Mus hla cov txiv hmab txiv ntoo, ces ntxuav lawv thiab muab tso rau ntawm daim phuam qhuav. Tom qab ntawd koj yuav tsum tshem tawm cov noob ntawm txhua tus cherry, tab sis koj tsis tuaj yeem muab pov tseg. Los ntawm txoj kev, tsis txhob raug kev txom nyem thiab tsis txhob sim tshem cov pob txha nrog rab riam los yog diav rawg. Muaj cov cuab yeej siv chav ua noj tshwj xeeb rau rooj plaub no. Ua tib zoomash lub berries thiab muab tso rau hauv ib lub thawv ntoo loj. Lub thoob haum zoo kawg nkaus. Tam sim no koj yuav tsum tau zom cov pob txha. Koj tsis tas yuav noj txhua yam, ib feem thib rau yog txaus. Sib tov crushed noob nrog qab zib thiab ua ke nrog cherries. Yog tias koj nyob hauv ib lub tsev ntiag tug, ces faus lub thoob ib nrab ntawm cov xuab zeb. Thaum huab hwm coj nres fermenting, xa lub thoob mus rau ib tug txias cellar rau ob lub hlis. Tom qab ntawd, raws li ib txwm, lim cov cawv thiab lub raj mis.

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