2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Txhua tus paub tias cov zaub khov, tom qab defrosting, khaws yuav luag txhua cov vitamins, xim qub thiab txawm tias tsw. Thiab blanching - yog dab tsi? Thiab vim li cas thiaj xav tau? Ntau tus niam tsev tseem raug kev txom nyem los ntawm cov lus nug no.
Yog li, blanching yog ib qho haujlwm uas muaj hauv kev npaj cov khoom rau kev ua haujlwm ntxiv.
Zaub, txiv hmab txiv ntoo feem ntau ua tiav nrog dej npau npau, tsuas yog dej kub lossis txawm chav. Vim li cas qhov no ua tiav?
Qhov tseeb yog tias blanching yog ib hom kev pab rau kev siv cov khoom ntxiv. Thaum kho cua sov, huab cua raug tshem tawm ntawm tag nrho cov ntaub so ntswg, cov kab mob raug puas tsuaj, thiab qee cov enzymes raug rhuav tshem. Feem ntau qhov no yog ua tiav nrog zaub uas koj xav txuag.
Yog li, blanching ib lws suav yog raws li nram no. Nyob rau txhua lub txiv lws suav, koj yuav tsum xub ua ib qho kev hlais. Txawm li cas los xij, nws yuav tsum tsis txhob sib sib zog nqus, thiaj li tsis mus txiav cov txiv lws suav nws tus kheej. Sim kov cov tawv nqaij xwb. Boil lub kettle thiab ncuav lub npaj zaub nrog boiling dej. Lawv yuav tsum tau tag nrho submerged hauv dej! Yog tias koj npaj yuav siv cov txiv lws suav rau cov kua zaub, tsau lawv hauv dej npau npau li tsib feeb; rau zaub xam lav, lub sij hawm blanching yog txo mus rau ib feeb. Raws li koj tau pom, txhua yamyooj yim zoo nkauj. Ib txhia qhia ntxiv ntsev los yog citric acid rau boiling dej, tab sis qhov no twb yog ib tug teeb meem ntawm saj. Tam sim no nws tsuas yog tshem tawm cov tawv nqaij (nws yuav tawm tau yooj yim) thiab tshem tawm cov noob. Koj yuav tau txais kev npaj zoo heev rau ntau yam tais diav.
Can berries tuaj blanched?
Yog, koj tuaj yeem ua tau. Blanching yog ib txoj kev yuav luag universal. Qhov tseem ceeb sib txawv los ntawm kev ua zaub mov yog tias cov berries yuav tsum tsuas yog me ntsis steamed, thiab tsis boiled tshaj. Thiab txawm ntau li ntawd kom khaws cia rau hauv nws. Koj tuaj yeem nqa ib lub colander zoo tib yam, ncuav huv berries rau hauv nws thiab tuav lawv me ntsis dhau lub lauj kaub dej kub. Qhov no yog blanching ntawm berries. Yog tias lawv muaj tawv nqaij tawv, ces lub sijhawm ua haujlwm yuav yog ib feeb. Tab sis xws li, piv txwv li, cherries, koj tuaj yeem ua rau lawv sov li peb feeb.
Nyob me ntsis txog blanching
lub sij hawm nws tus kheej tuaj rau peb ntawm Fabkis. Tam sim no tsis tsuas yog zaub thiab berries yog blanched, tab sis kuj ntses, thiab txawm ntsuab. Lub hom phiaj ntawm txoj kev no yog dab tsi? Ua ntej, sab aesthetic. Cov zaub yuav tsum khaws cov xim zoo nkauj. Qhov no yog qhov tshwj xeeb tshaj yog rau cov khw noj mov thiab cafes. Tab sis cov nqaij tom qab xws li ua, ntawm qhov tsis tooj, dawb. Raws li twb tau hais lawm, kev kho cua sov pab kom cov tawv nqaij tawm ntawm cov txiv hmab txiv ntoo yooj yim dua. Nyob rau tib lub sijhawm, txhua yam iab thiab tsw ntxhiab tsw, yog tias muaj, raug tshem tawm. Raws li rau berries, kev tshem tawm ntawm oxygen ua rau lub fact tias cov vitamins nyob rau hauv lawv yog khaws cia nyob rau hauv lawv cov thawj daim ntawv. Yog tias koj tsis yog tus kiv cua ntawm asparagus lossis spinach, ces sim blanching cov nocov khoom. Lawv saj yuav zoo dua. Cov niam tsev paub tau ntev tau siv lub tswv yim no los qhia tsev neeg noj qab haus huv. Nws tsuas yog tsim nyog los coj mus rau hauv tus account cov khoom ntawm cov khoom thiab xaiv lub sijhawm ua haujlwm zoo. Apricots blanched nyob rau hauv plaub caug vib nas this, tab sis cabbages yuav siv sij hawm txog rau feeb.
Pom zoo:
Cov khoom qab zib yooj yim hauv 5 feeb. Khoom qab zib yooj yim
Cov khoom qab zib dab tsi koj paub? Tsis muaj? Tom qab ntawd tsab xov xwm no yog tsim tshwj xeeb rau koj. Ua tsaug rau nws, koj yuav kawm paub yuav ua li cas hauv ob peb feeb koj tuaj yeem npaj cov khoom qab zib hauv tsev thiab tam sim ntawd nthuav tawm lawv rau lub rooj
Yuav ua li cas kom tau lub cork tawm ntawm lub raj mis: qee txoj kev yooj yim thiab yooj yim, txhais tau tias improvised thiab cov txheej txheem pov thawj
Tej zaum, txhua tus neeg tau ntsib qhov xwm txheej uas koj yuav tsum qhib lub raj mis cawv, tab sis tsis muaj corkscrew ntawm tes. Muaj ob peb txoj hauv kev los daws qhov teeb meem. Txhawm rau ua qhov no, siv cov khoom muaj. Yog li cas koj thiaj li tau lub cork tawm ntawm lub raj mis?
Nws yooj yim thiab yooj yim rau ci zaub hauv qhov cub
Txawm yog ib tug kws ua zaub mov noj tuaj yeem ci zaub hauv qhov cub. Yog tias koj xav ua kom txaus siab rau koj cov neeg koj hlub nrog lub teeb thiab tsw qab noj hmo, siv cov zaub mov qhia
Boiled nqaij npuas zaub xam lav: zaub mov yooj yim thiab yooj yim
Ntau tus niam tsev xav ua rau lawv cov qhua xav tsis thoob los ntawm kev muab cov khoom noj txom ncauj tshiab thiab zaub xam lav rau ntawm lub rooj noj mov. Tab sis qhov twg yuav nrhiav tau tshiab zaub mov txawv rau ua noj xws li tais diav? Koj tuaj yeem pom qee yam ntawm lawv hauv peb tsab xov xwm. Salads ua los ntawm boiled nqaij npuas yog heev six. Cia peb ua tib zoo saib cov neeg nyiam tshaj plaws ntawm lawv
Yooj yim thiab yooj yim: ua noj kib zucchini
Tej zaum qhov yooj yim tshaj plaws ua zaub mov ntawm lub qhov cub, sib nrug ntawm cov qe boiled, yog kib zucchini. Daim ntawv qhia yog yooj yim heev uas leej twg tuaj yeem ua noj kib zucchini nrog qej, thiab yuav muaj ntau ntawm lawv, vim nws yog heev qab thiab txaus siab
