Aspic nplaig: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Aspic nplaig yog qhov zoo nkauj ntxiv rau txhua lub rooj noj mov. Ntxiv nrog rau cov nqaij tivthaiv, lub tais yog tag nrho ntawm cov xim ci ntawm carrots, zaub ntsuab, yolk, txiv qaub. Yuav ua li cas muab cov zaub nrog tus nplaig, dab tsi ntxiv rau xaiv, cov duab qhia thiab zaub mov txawv rau tus nplaig aspic yuav qhia.

khoom txiaj ntsig

Nws paub tias offal muaj ntau cov vitamins B uas tswj cov metabolism. Tus nplaig ua khoom noj khoom haus pab tswj kev ua haujlwm ntawm lub paj hlwb, txhim kho cov tsos ntawm daim tawv nqaij. Txawm hais tias muaj calorie ntau ntau, nws yooj yim nqus los ntawm lub cev thiab tsis ua mob rau daim duab. Ntxiv nrog rau cov vitamins, tus nplaig muaj cov zaub mov txaus.

Kev puas tsuaj ntawm aspic

Txawm li cas los xij, nquag suav nrog cov khoom hauv kev noj zaub mov tuaj yeem ua rau lub cev. Cov rog uas muaj nyob rau hauv qhov muaj pes tsawg leeg yuav cuam tshuam rau lub siab thiab lub raum. Yog li ntawd, cov txiaj ntsig tau lees paub yuav ua rau kev siv cov lus tsis pub ntau tshaj ob zaug hauv ib lub lis piam.

daim ntawv qhia classic

Daim ntawv qhia rau jellied nplaig nrog daim duab yog qhov zoo tshaj plaws pom los ntawm cov neeg pib tshiab. Ib kauj ruam dhau los nws zoo li qhov no:

Yaug tus nplaig, ncuav dej hla nws, ntxiv qej thiab tshuaj ntsuab uas koj nyiam

Tom qab boiling, ntxiv dos, carrots thiab peppers rau lub lauj kaub

Npog thiab simmer rau ob peb teev

Txhob tus nplaig los ntawm cov kua mis thiab ntxuav nws

txiav cov kev tawm tsam thoob plaws cov fibers

Boil lub pre-soaked gelatin nyob rau hauv ib da dej da dej kom txog thaum lub lumps ploj, ncuav nws mus rau hauv lub broth thiab dissolve

Muab tus nplaig nrog tws carrots rau hauv lub tais tob thiab ncuav tshaj lub broth. Cia txias kom txog thaum ua haujlwm

Nrog cov taum ntsuab

Cov kws tshaj lij siv sijhawm tsawg dua hu rau daim ntawv qhia rau aspic los ntawm tus nplaig nqaij npuas. Frozen peas yog siv los ua ib qho khoom qab zib ntxiv. Ua noj koj yuav xav tau:

• 3 npua nplaig;
• 100 grams ntawm taum ntsuab;
• 1 dos;
• 3 scented carnation inflorescences;
• 1 medium carrot;
• 40 grams ntawm gelatin;
• 5 daim kua txob dub;
• 3 nplooj;
• 5 grams ntsev;
• greens.

Ntxuav cov nplaig, muab tso rau hauv ib lub thawv tob thiab ncuav 3 liv dej rau hauv. Tom qab boiling cov ntsiab lus ntawm lub lauj kaub rau li ib teev, ntxiv spices, carrots, dos thiab ntsev rau nws. Muab cov gelatin rau o. Cais, boil lub peas thiab muab tso rau hauv ib lub thawv hlau. Tom qab 40 feeb, tshem tawm cov siavkhoom, poob rau hauv dej khov thiab tshem tawm cov tawv nqaij ntawm nws. Lim lub kua zaub, sib tov nrog gelatin tivthaiv thiab ua tiav ib qho kev sib xws los ntawm cua sov. Raws li daim ntawv qhia rau nqaij npuas nplaig aspic, nws tuaj yeem txiav rau hauv daim hlau thiab tso rau saum peas.

Ncuav rau hauv feem ntau ntawm cov kua zaub thiab muab tso rau hauv qhov chaw txias. Tom qab 30 feeb, decorate me ntsis khov ib nrab cov khoom nrog carrots, tws tshuaj ntsuab, ncuav tshaj lub broth thiab refrigerate rau 5-6 teev.

Nrog txiv qaub

Txhawm rau ua cov zaub mov qub uas tsis zoo li tus qauv nqaij nyug nplaig aspic zaub mov txawv, koj tuaj yeem siv cov txiv hmab txiv ntoo citrus. Yog li, kws ua zaub mov hais kom siv txiv qaub lossis txiv qaub.

Rau ib lub tais qaub koj yuav xav tau:

• ib nrab txiv qaub;
• 1 nyuj tus nplaig;
• 3 qe;
• 20 grams ntawm gelatin;
• 3 carrots;
• dill.

Raws li daim ntawv qhia aspic, tus nplaig yuav tsum tau siav li ob teev. Tshem tawm cov khoom boiled, thiab lim lub broth. Ncuav pre-soaked gelatin rau hauv nws thiab kub me ntsis kom txog thaum yaj. Nyob rau hauv nyias nyias daim hlau, muab lub log ntawm boiled carrots thiab tws qe. Ncuav rau hauv cov kua npaj los ntawm 5-7 millimeters, txias hauv qhov txias rau ib nrab ib teev. Rov qab mus rau cua sov thiab zoo nkauj faib cov hlais cov nplais hauv daim hlau. Ncuav ib co ntawm cov broth on to top thiab txias dua. Muab cov txiv qaub slices nyob rau hauv lub xeem txheej, ncuav tshaj cov kua seem thiab muab tso rau hauv ib qho chaw txias. Aspic daim ntawv qhia los ntawmLemon-flavoured nqaij nyug nplaig yog paub tseeb tias yuav txaus siab rau cov qhua, vim qhov kev zoo nkauj ntawm cov tais diav sib tw saj rau qhov kawg tom.

Nrog qaib

Qhov sib ntxiv ntawm nqaij qaib thiab nqaij qaib yuav ntxiv cov khoom noj rau txhua lub tais, thiab qhov sib txawv ntawm cov xim - grey thiab burgundy - yuav xav tsis thoob nrog cov tshiab thiab eccentricity ntawm daim ntawv qhia. Daim duab ntawm nqaij nyug nplaig aspic, tsuav nqaij qaib, yuav pab cov novice hostess to taub qhov intricacies thiab ib theem zuj zus ntawm nteg cov khoom.

Yog ua noj nrog nqaij qaib, koj yuav tsum yuav:

• 600 grams nqaij npuas lossis nqaij nyuj nplaig;
• 2 qaib thighs;
• 1 dos;
• 2 carrots;
• parsley sprigs;
• 20 grams ntawm gelatin.

Muab cov nqaij ntxuav cov khoom xyaw rau hauv dej nrog rau zaub thiab txuj lom. Boil rau 2 teev, maj mam s alting nyob rau hauv nruab nrab ntawm cov txheej txheem. Tshem tawm los ntawm lub broth, tev tus nplaig ntawm daim tawv nqaij, cais tus ncej puab ntawm cov pob txha. Sib tov tag nrho cov khoom. Raws li daim ntawv qhia rau tus nplaig aspic, nws ib txwm muaj pre-soaked gelatin. Nws yog tsim nyog los muab tso rau hauv lub broth thiab dissolve. Pw hauv qab ntawm ib lub tais tob nrog carrots, txiav nyob rau hauv daim ntawv ntawm paj, thiab tej zaub ntsuab. Sprinkle tus nplaig thiab nqaij qaib on to top nrog ib tug nyias txheej, ncuav tshaj lub broth, tawm hauv ib nrab rau lub tom ntej filling. Muab tso rau hauv qhov chaw txias. Tom qab ib teev, ua ib tug thib ob txheej, ntxiv cov seem broth thiab muab tso rau hauv lub tub yees. Ua ntej yuav noj, muab lub tais tso rau hauv dej kub npau npau thiab tig rov los rau ntawm lub phaj zoo nkauj.

Nrog cov nqaij hauvpressure cooker

Cov cuab yeej no yuav pab tus tswv tsev tau txais qhov txawv txav ntawm nqaij nyug nplaig raws li daim ntawv qhia. Daim duab nrog tus nplaig tau nyob rau hauv txoj kev no qhia txog tag nrho cov gamut ntawm saj. Cov khoom tig tawm mos, yaj hauv koj lub qhov ncauj, koj xav ua noj rau koj tus kheej thiab koj tsev neeg.

Koj yuav xav tau cov khoom xyaw hauv qab no:

• 1 kilo tus nplaig;
• 200 grams nqaij npuas;
• 300 grams nyuj;
• carrot;
• 2 bay nplooj;
• 5 dub peppercorns;
• bulb;
• 40 grams ntawm gelatin;
• ntsuab;
• nqaij npuas pob txha xaiv.

Nqaij, nplaig thiab pob txha ntxuav, muab tso rau hauv lub cooker siab. Ncuav dej rau saum, npog tag nrho cov khoom. Ntxiv cov zaub peeled, txhua yam seasonings thiab ntsev rau cov nqaij. Kaw lub cooker siab, teeb qhov kev pab cuam rau 90 feeb thiab tig nws. 15 feeb tom qab kaw lub cuab yeej, qhib lub hau, rub tawm thiab ntxuav tus nplaig. Txiav rau hauv slices thiab nteg nyob rau hauv qab ntawm lub tais nrog tshuaj ntsuab. Ncuav nyob rau hauv lub broth tov nrog pre-soaked gelatin. Txias, muab tus so ntawm tws nqaij, decorate nrog carrots thiab ncuav tus so ntawm broth on to top. Tos kom txog thaum nws hardens thiab pab nrog mustard. Ua tsaug rau cov khoom sib xyaw, cov xim ntawm cov tais diav yog qhov zoo nkauj heev uas ntau tus niam tsev tau nrawm mus thaij duab. Daim ntawv qhia rau tus nplaig aspic nrog nqaij zoo li cov jelly hauv tsev, tab sis txawv txawv ntawm nws cov saj thiab xim.

In the slow cooker

Tus yuam sij rau txoj kev vam meej ntawm aspic yog tus nplaig muag thiab cov tshuaj ntxiv. Fragrant tais nrogCheebtsam uas yaj nyob rau hauv koj lub qhov ncauj yuav tau los ntawm kev ua noj lub offal nyob rau hauv ib tug qeeb cooker. Hauv qhov no, siv daim ntawv qhia rau aspic nplaig nrog gelatin. Ua noj koj yuav tsum noj:

• nqaij npuas nplaig - 1 kg;
• qej - 3 cloves;
• bow;
• bay nplooj - 3 daim;
• carrot;
• 3 tsp gelatin;
• kua txob dub - 5 daim;
• 1 tsp ntsev.

Muab cov dej ntxuav rau hauv lub tais, ntxiv tag nrho cov khoom xyaw, tshwj tsis yog cov gelatin. Boil rau 3 teev ntawm hom "Extinguishing". 5 feeb tom qab tua, qhib lub multicooker, rub tawm tag nrho cov khoom, lim lub broth. Tev tus nplaig los ntawm daim tawv nqaij ua ntej dipping hauv dej khov. Soak gelatin nyob rau hauv ib lub khob rau ob peb feeb, ncuav rau hauv lub broth thiab, cua sov, tau ib tug kua ntawm ib tug homogeneous sib xws. Muab chopped tus nplaig rau ntawm ib lub tais, decorate nrog tshuaj ntsuab thiab zaub rau saum. Ncuav nyob rau hauv npaj broth thiab txias. Ua haujlwm tom qab paub tseeb tias cov khoom muaj zog.

Nyob Methods

Vim tias kev ua noj raws li daim ntawv qhia tseem ceeb hauv kev ua noj, tus nplaig aspic tsis muaj qhov zam. Txawm li cas los xij, kho kom zoo nkauj thiab ua haujlwm, nrog rau cov khoom siv ntxiv los txhim kho qhov saj, yog ib feem tseem ceeb ntawm kev ua tiav ntawm ib tus poj niam hauv tsev.

Aspic tuaj yeem noj nrog mustard, horseradish, mayonnaise, lossis koj tuaj yeem ua noj koj tus kheej cov kua ntses:

1. YGrate horseradish, scald nws nrog boiling dej thiab sib tov nrog mayonnaise.
2. Txiav cov txiv ntseej thiab gherkins thiab muab tso rau hauv qaub cream nrog ntsev.
3. Ncuav 100 ml roj zaub rau hauv ib lub thawv, ua tib zoomuab lub yolk rau nws, tuav lub loj kom huv si. Ntxiv tws spinach thiab celery, mustard, ntsev thiab sib tov meej.
4. Ncuav ib khob dej rau hauv 200 grams ntawm tws horseradish, ntxiv 100 ml ntawm 9% vinegar, 30 grams ntsev thiab suab thaj txhua thiab do nrog ib tug tov.
5. Y Sib tov lws suav muab tshuaj txhuam, mayonnaise thiab qaub cream nyob rau hauv ib tug ratio ntawm 1: 1: 1, ntsev, kua txob, ntxiv finely tws qej thiab tshuaj ntsuab.
6. mustard hmoov diluted nrog dej, ntxiv capers, do. Ntxiv lub teeb mayonnaise sauce, ntsev thiab suab thaj. Siv ib rab diav los tig qhov sib tov rau hauv ib qho tuab tuab.

Tus nplaig hauv tsev aspic yuav yog lub rooj zoo nkauj kho kom zoo nkauj thiab zoo siab nrog lub ci ci ntawm cov xim, thiab cov kua ntses yuav pab koj txaus siab rau qhov saj ntawm lub delicacy.