2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Lamb nplaig yog ib qho nqaij tshwj xeeb. Qee cov neeg tsis lees txais cov zaub mov zoo li no, hauv lwm tus nws yog qhov zoo tshaj plaws thiab tshwj xeeb. Kab lus yuav qhia koj yuav ua li cas ua noj yaj nplaig kom nws qab thiab txaus siab. Thiab tseem nrog cov kua ntses dab tsi lawv tuaj yeem noj.
Cov zaub mov no zoo meej rau ob lub rooj festive thiab txhua hnub. Nws yog npaj nyob rau hauv ntau lub teb chaws thiab suav hais tias yog ib tug delicacy.
Y Kev ua noj koj yuav xav tau: ib nkawm yaj nplaig, ob dia hmoov, 250 grams roj qaub cream thiab ib daim cheese (kwv yees li 100 grams). Ntsev thiab txuj lom kuj xav tau (qhuav dill thiab parsley, kua txob).
daim ntawv qhia ib ntus
Tus txheej txheem ntawm kev npaj ib lub tais los ntawm lamb offal pib nrog qhov tseeb tias nws yuav tsum tau boil kom zoo. Ua li no, cov nplais (yav dhau los ntxuav) tau muab tso rau hauv lub thawv sib sib zog nqus thiab ntim nrog dej txias rau saum. Lub thawv yog muab tso rau ntawm hluav taws thiab coj mus rau ib tug boil. Tom qab ntawd cov kua yuav tsum tau drained thiab cov khoom ntxuav. Txhua yam yog rov sau nrog dej txias thiabmuab tso rau ntawm qhov cub. Tus nplaig yog siav tsawg kawg yog 1.5-2 teev.
Tom ntej no, tus nplaig yaj yuav tsum tau ntxuav thiab tshem tawm sab saum toj. Tom qab ntawd lub pulp yog txiav mus rau hauv slices. Cov ntses yog tsim los ntawm cov hmoov nplej thiab qaub cream. Ua li no, Fry cov hmoov nplej rau hauv lub lauj kaub qhuav kom txog thaum Golden xim av. Tom qab ntawd koj yuav tsum ncuav ib khob dej thiab ntxiv ntsev thiab txuj lom. Nyob rau theem kawg, qaub cream yog ntxiv rau boiling sib tov. Cov ntses npaj txhij.
Ib txheej ntawm tus nplaig (slices) yog muab tso rau ntawm daim ntawv ci los yog lub lauj kaub, uas yog npog nrog qaub cream sauce. Cov txheej txheem yog nqa tawm mus txog rau thaum xaus ntawm lub offal. Tom qab ntawd txhua yam yog generously sprinkled nrog cheese on to top thiab muab tso rau hauv qhov cub rau 10-15 feeb.
Ua zaub mov kub. Sab saum toj nrog cov tshuaj ntsuab tshiab los yog tshuaj ntsuab. Yog tias koj tseem tsis paub yuav ua li cas ua noj nqaij yaj nplaig thiab yuav ua li cas rau lawv nrog, ces koj yuav tsum xyuam xim rau daim ntawv qhia no. Ntau tus niam tsev hlub nws thiab hais lus zoo txog nws. Lawv noj zaub tshiab thiab ci qos yaj ywm.
Salad
Koj tuaj yeem ua zaub xam lav qab thiab txawv txawv los ntawm qhov delicacy. Hauv kev ua koob tsheej hauv tsev, xws li tais yuav nyob hauv qhov tsom teeb.
Kev ua noj ua haus, koj yuav xav tau peb mus rau plaub tus menyuam yaj nplaig, tswb kua txob loj, ib nrab ntawm cov zaub ntug hauv paus tshiab thiab turnip, dos ntsuab rau saj, lettuce nplooj (8 pieces), pitted txiv ntseej (tsib tablespoons). Rau kev hnav khaub ncaws, koj yuav tsum tau npaj ib tablespoon ntawm mustard, ob tablespoons txiv hmab txiv ntoo vinegar, 50 ml ntawm txiv roj roj, ntsev thiab kua txob mus saj.
Qhov peculiarity ntawm kev npaj cov zaub xam lav yog tiashais tias lamb tongues yuav tsum tau boiled ua ke nrog peeled turnips. Hauv qhov no, ntxiv ntsev thiab kua txob.
Peeled carrots thiab peppers kuj yuav tsum tau boiled (kua txob tsis pub tshaj 10 feeb). Zaub xam lav yog nteg tawm ntawm lub tais, ces zaub nyob rau hauv cov khaubncaws sab nraud povtseg thiab boiled tus nplaig nyob rau hauv daim ntawv ntawm nyias slices. Tag nrho cov no yog poured nrog ib tug hnav khaub ncaws ntawm txiv roj roj thiab vinegar. Zaub xam lav yog dai kom zoo nkauj nrog txiv ntseej.
Kev tshuaj xyuas txog cov zaub xam lav no tsuas yog qhov zoo xwb. Ntau tus niam tsev nyiam ua noj. Tom qab tag nrho, lub tais yog cua thiab noj qab nyob zoo. Qhov tsuas yog qhov uas tuaj yeem chim siab yog cov txheej txheem ntev ntawm kev npaj offal. Tab sis nws tsim nyog nws!
YYuav ua li cas ua noj yaj nplaig: daim ntawv qhia nrog daim duab
Cov nqaij mos tshaj plaws yog tau thaum noj nrog qej sauce. Cov zaub mov tuaj yeem npaj rau hnub Sunday noj su lossis hnub qub. Nws yuav siv li 2 teev kom tiav.
Txhawm rau npaj cov zaub mov no, koj yuav tsum tau saib xyuas cov khoom xyaw hauv qab no: carrots tshiab thiab 4 tus nplaig yaj. Tshuaj ntsuab thiab txuj lom uas xav tau nyob rau hauv cov txheej txheem ua noj: nutmeg txog ib teaspoon, ib nplooj ntoos, kua txob dub (hauv av los yog peas), ntsev thiab ib pinch ntawm rosemary. Rau cov ntses koj xav tau: qej (ob peb cloves), 50-70 grams butter, ib khob dej, ntsev thiab spices mus saj. Txhawm rau kho lub tais, koj yuav tsum tau noj zaub ntsuab thiab zaub xam lav.
txheej txheem ua noj
Nws yog qhov zoo tshaj plaws los siv lub tshuab ua kom siab los ua kom yaj yaj tawm. Txawm li cas los xij, koj tuaj yeem ua qhov no hauv lub lauj kaub tsis tu ncua. Cov lus ua ntej yuav tsum tau ntxuav kom zoo thiab ntxuav ntawmextraneous thiab ntxiv pieces. Lamb delicacies yog boiled nyob rau hauv dej ntsev nrog kua txob rau txog ib teev. Tom qab ntawd lawv yuav tsum tau txias. Cov khoom yuav tsum tau coj mus rau ib tug zoo nkauj tsos (tshem tawm lub sab sauv tev thiab txiav tawm lub uneven ntug). Tom qab ntawd lawv txiav mus rau hauv slices nrog ib txoj kab uas hla ntawm 0.5 - 0.7 centimeters.
Lub butter muab tso rau hauv lub lauj kaub thiab cov nqaij kib rau nws kom txog thaum Golden xim av. Tom qab ntawd dej ntxiv rau qib uas nws npog cov nplais. Nws yog tsim nyog los stew cov khoom nrog rau txuj lom, tshuaj ntsuab thiab ntsev. Thaum kawg, tws qej ntxiv.
Ua noj cov zaub mov yuav tsum txuas ntxiv mus kom txog thaum cov dej evaporated los ntawm ib nrab. Tom qab ntawd tus nplaig yog dai kom zoo nkauj nrog greenery. Nws tuaj yeem muab tso rau hauv ib feem ntawm cov nplooj lard thiab pab nrog zaub (kua, tshiab lossis ci).
Salad nrog cov dib tshiab thiab yaj nplaig
Lub ntsiab "qhov tseem ceeb" ntawm cov zaub mov no yog kev sib xyaw ua ke ntawm offal, dib tshiab thiab cov qos yaj ywm boiled. Tag nrho cov no txuas nrog lub ci ci thiab nplua nuj ntses.
Cov khoom xyaw rau lub ntsiab lus: npaj txhij (kua thiab tev) nqaij nyuj nplaig 2 pcs., ib tug boiled qos yaj ywm thiab tshiab dib, ib pawg ntawm ntsuab dos, ib tug medium-qhov loj qhov me pickled dib, ib tablespoon ntawm mustard, ib khob ntawm qaub cream (ntau tshaj 25%). Thiab, ntawm chav kawm, txuj lom thiab ntsev (mus saj).
Yuav ua li cas ua noj yaj nplaig: daim ntawv qhia thiab cov lus qhia ua ntu zus
Cov ntses yuav tsum ua ntej. Mustard yuav tsum tau muab tso rau hauv ib tug blender. dawb ib feem ntawm dos thiab pickled dib. Sib tov txhua yam thiab ntxiv qaub cream. Txias hnav khaub ncaws ua ntej noj zaub xam lav.
Txhua tusCov khoom xyaw hauv cov zaub xam lav yuav tsum tau txiav rau hauv nyias round slices. Cov zaub xam lav tau txais kev pab ntawm ib lub phaj loj, nyob rau hauv nruab nrab ntawm uas yuav tsum yog cov ntses. Tus nplaig, qos yaj ywm thiab dib tshiab tau muab tso rau hauv ib lub voj voog nrog kev sib tshooj. Qhov kev nthuav qhia no yuav ua rau txhua tus qhua xav tsis thoob. Koj tuaj yeem ncuav cov kua ntses hla cov khoom xyaw lossis muab cais rau txhua tus qhua.
Ntau tus kws ua zaub mov paub ua noj yaj nplaig hauv tsev, tab sis tsis paub yuav ua li cas nws yog thawj. Nyob rau hauv kev tshuaj xyuas ntawm hostess, lawv hais tias xws li ib tug zaub xam lav yog heev yooj yim los npaj. Nyob rau tib lub sijhawm, nws zoo li txawv heev. Vim cov ntses uas muaj ntxhiab, saj ntawm tag nrho cov khoom xyaw "suab" txawv txawv.
Aspic
Tsis paub yuav ua li cas nrog yaj nplaig? Tej zaum ib qho ntawm cov tais diav uas nrov tshaj plaws yog aspic. Nyob rau hauv Soviet lub sij hawm, tsis muaj ib lub rooj noj mov ua tiav yam tsis muaj cov zaub mov no. Niaj hnub no, cov khoom noj khoom haus no tsis tshua npaj, vim lawv xav tau sijhawm.
Rau lub tais koj yuav xav tau: 6 pieces ntawm lamb tongues (boiled thiab tev los ntawm saum toj txheej), ib liter ntawm nqaij qaib broth, 40 grams ntawm gelatin hmoov thiab seasoning mus saj. Boil carrots, ntsuab peas thiab parsley yog pab tau rau kho kom zoo nkauj.
Cov lus zais ntawm lub qab aspic yog nplua nuj kua zaub. Nws tuaj yeem npaj los ntawm nqaij qaib los yog nqaij nrog ntxiv ntawm dos, carrots thiab txuj lom. Tom qab ntawd ib liter ntawm txias broth (me ntsis sov) yog poured rau hauv ib saucepan thiab tov nrog gelatin. Gelatin yuav tsum yaj thiab o. Qhov no feem ntau yuav siv li ib teev.
Tom ntej koj xav tauMuab lub broth rau ntawm ib tug qeeb hluav taws thiab kub (tsis txhob coj mus rau ib tug boil). Koj yuav tsum ntxiv ntsev thiab txuj lom kom saj thiab txias.
Ntxiv mus, tus nplaig hau yog txiav ua nyias nyias zoo nkauj. Lawv tau muab tso rau hauv jellied pwm los yog hauv daim ntawv loj. Ntxiv aesthetically, lub tais yog dai kom zoo nkauj nrog peas, carrots thiab parsley. Lub broth yog ua tib zoo poured rau hauv pwm thiab muab tso rau hauv ib qho chaw txias. Pab chilled nrog horseradish los yog mustard.
Cov poj niam uas tsis paub ua noj yaj nplaig deliciously xaiv daim ntawv qhia no. Nws yuav luag tsis yooj yim sua, thiab tag nrho cov qhua nyiam cov tais no.
Pom zoo:
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Tiramisu nrog savoiardi ncuav qab zib: classic daim ntawv qhia, zoo meej khoom qab zib saj, muaj pes tsawg leeg, cov khoom xyaw, ib kauj ruam yog kauj ruam daim ntawv qhia nrog cov duab, nuances thiab secrets ntawm ua noj
Italy yog qhov chaw yug ntawm cov tais diav tiramisu. Txog 300 xyoo dhau los, thawj cov khoom qab zib tau npaj nyob rau sab qaum teb ntawm lub tebchaws no, ua tsaug rau qhov kev thov ntawm cov nom tswv nyob rau lub sijhawm ntawd. Khoom qab zib muaj txiaj ntsig zoo rau kev sib deev muaj siab, nws tau siv los ntawm cov neeg saib xyuas. Nws yog lawv leej twg muab nws lub npe zoo nkauj - tiramisu. Nws txhais los ntawm Italian mus rau Lavxias teb sab li "excite kuv." Lo lus hu mus ua
