Aspic yuav ua li cas kho kom zoo nkauj? Yuav ua li cas decorate aspic los ntawm tus nplaig, ntses, nqaij qaib los yog nqaij (duab)

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

YYuav ua li cas decorate aspic zoo nkauj? Yog tias koj tsis paub cov lus teb rau lo lus nug no, koj tuaj yeem pom nws hauv kab lus nthuav tawm.

cov ntaub ntawv dav dav

Ua ntej peb tham txog yuav ua li cas kho cov aspic ntawm cov nqaij thiab lwm yam khoom xyaw, peb yuav tsum qhia koj tias qhov kev kho no yog dab tsi.

Aspic yog ib lub tais ua los ntawm ib pawg uas tau thickened mus rau lub xeev zoo li jelly. Raws li txoj cai, lub hauv paus ntawm cov khoom no yog chilled nqaij los yog ntses broth.

Nws feem ntau lees paub tias jelly yog hom aspic. Tab sis nws tsis zoo li ntawd. Tom qab tag nrho, nws muaj peev xwm ua tau raws li jelly-zoo li cov tais diav ntawm jellied nkaus xwb los ntawm kev ntxiv cov jelly-forming tshuaj xws li gelatin los yog agar-agar rau lawv. Raws li rau jelly, qhov no yog ib qho zaub mov ywj pheej uas tsis tas yuav siv cov khoom xyaw hais.

cov khoom siv rau kev ua aspic

YYuav ua li cas decorate aspic zoo nkauj? Lo lus teb rau lo lus nug no yog ib qho yooj yim heev, tshwj xeeb tshaj yog tias koj muaj kev xav zoo heev. Txawm li cas los xij, ua ntej koj pib dai lub tais, koj yuav tsum nkag siab tias koj xav ua noj nrog dab tsi.

Raws li txoj cai, aspic yog tsim los ntawmnqaij nyuj los yog nqaij npuas nplaig, nqaij tawv los yog nqaij dawb, nrog rau cov ntses, nqaij qaib, thiab lwm yam. Tab sis, txawm li cas los xij, tsis hais cov khoom xyaw twg uas koj siv, xws li lub tais yuav twv yuav raug ua kom zoo nkauj ntawm tsev neeg lub rooj.

Txoj kev yuav ua li cas kho tus nplaig aspic

Nqaij npuas los yog nqaij nyuj yog cov khoom siv tshaj plaws uas yog siv los npaj cov tais jellied. Nrog nws, koj tuaj yeem teeb lub rooj zoo nkauj heev, uas tag nrho koj cov qhua yuav txaus siab rau.

Yog li, yuav ua li cas kho tus nplaig aspic? Rau qhov no peb xav tau:

• boiled nqaij nyug - 1 pc.;
• jelly-forming nqaij broth - siv raws li xav tau;
• quail qe - 4 pcs.;
• me me carrots - 3 pieces;
• fresh parsley - pawg loj;
• ntsuab dos - nruab nrab pawg;
• peppercorns - 10-13 pcs

Npaj khoom

Yuav ua li cas cov zaub mov yuav tsum tau ua kom aspic? Yuav ua li cas decorate lawv ib tug thawj tais rau lub rooj festive?

Ua li no, boil lub qe quail, ces tev lawv thiab txiav lawv nyob rau hauv ib nrab lengthwise. Nws tseem yog tsim nyog los ua noj tsis loj carrots. Nws yuav tsum tau txiav mus rau hauv lub voj voog 0.5 centimeters tuab. Raws li rau tshiab parsley, nws yog pom zoo kom yaug nws nyob rau hauv dej sov, thiab ces tshem tawm tag nrho cov stems, tawm tsuas zoo nkauj petals. Koj kuj yuav tsum tau ntxuav cov dos ntsuab thiab chop lawv finely.

txheej txheemdecorations

Tam sim no koj paub yuav ua li cas cov khoom lag luam ua aspic. Yuav ua li cas decorate koj tus kheej? Ua li no, koj yuav tsum tau ntxuav cov nqaij nyug ntawm lub plhaub, thiab txiav nws mus rau hauv nyias slices. Tom ntej no, cov khoom yuav tsum tau muab tso rau ntawm ib lub tais tsis siab heev. Ntxiv mus, nws yuav tsum tau muab tso rau hauv ib tug checkerboard qauv. Qhov no yog qhov tsim nyog thiaj li tawm hauv chav rau kho kom zoo nkauj. Tsis tas li ntawd, nyob rau hauv lub voids tsim, nws yuav tsum tau nteg tawm ib nrab ntawm cov qe quail, voj voog ntawm boiled carrots, raws li zoo raws li tshiab parsley petals. Tsis tas li ntawd, nws raug pom zoo kom ua cov pawg sib cais uas muaj cov dos ntsuab thiab peppercorns.

Thaum kawg, tag nrho cov khoom xyaw yuav tsum tau ua tib zoo nchuav nrog gelling nqaij broth. Nyob rau hauv rooj plaub no, nws yog ib qho tsim nyog los xyuas kom meej tias cov khoom nteg tawm nyob rau hauv qab ntawm lub tais, thiab tsis txhob flare.

Yuav ua li cas pab?

Yuav ua li cas tom qab lub aspic tsim? Yuav ua li cas decorate nws, peb hais saum toj no. Tom qab ntawd, lub tais yuav tsum muab tso rau hauv lub tub yees thiab khaws cia rau hauv nws li 5 teev. Tom qab lub sijhawm muaj npe, lub aspic yuav tsum tau muab tshem tawm thiab muab tso rau ntawm lub rooj festive. Ua ntej muab nws tso rau ntawm cov qhua cov phiaj, nws yuav tsum tau txiav kom zoo nkauj kom hauv ib feem muaj ob daim nplaig thiab zaub nrog tshuaj ntsuab.

YYuav ua li cas decorate aspic? Duab, txheej txheem kho kom zoo nkauj

Yog tias koj txiav txim siab ua zaub mov aspic los ntawm nqaij nyug, ces nws raug pom zoo kom ua rau hauv khob me me. Tom qab lub tais tau hardened, nws tuaj yeem ua tauboldly tshem tawm ntawm cov tais diav, los ntawm sharply overturning lawv. Tab sis ua ntej ua ntej.

Yog li, peb xav tau:

• nqaij nyuj - txog 500 g;
• jelly-forming nqaij broth - siv raws li xav tau;
• dib tshiab - 2 pcs.;
• me me boiled carrots - 3 pieces;
• fresh parsley - pawg loj;
• pomegranate noob - txog 150 g.

txheej txheem kho kom zoo nkauj

Ua ntej koj kho cov nqaij aspic, koj yuav tsum npaj ob peb lub khob yas. Ntawm lawv hauv qab, koj yuav tsum tau muab cov noob pomegranate, thiab tom qab ntawd ib lub voj voog ntawm cov dib tshiab thiab carrots. Nws tseem pom zoo kom muab cov petals ntawm tshiab parsley rau cov phab ntsa ntawm lub khob, siv roj los yog roj rau qhov no. Tom qab ntawd, cov tais diav yuav tsum tau ntim 2/3 nrog boiled nqaij nyuj, muab faib ua fibers. Thaum kawg, tag nrho cov khoom xyaw yuav tsum tau nchuav nrog jelly-forming nqaij broth. Nyob rau hauv daim ntawv no, cov khoom yuav tsum muab tso rau hauv lub tub yees thiab tos kom txog thaum lub tais yog khov tag.

Siv rau lub rooj

Tom qab tag nrho cov kauj ruam saum toj no, koj yuav tsum muaj cov aspic qab heev. Yuav ua li cas decorate nws nyob rau hauv khob tau piav nyob rau hauv kom meej saum toj no.

Tom qab lub tais tau khov lawm, nws yuav tsum tau muab tshem tawm ntawm lub tub yees thiab tso rau ntawm lub phaj loj. Txhawm rau ua qhov no, cov iav ntim puv yuav tsum tau muab tig kom nruj. Raws li qhov tshwm sim, koj yuav tsum tau txais qhov ci ntsa iab thiab zoo nkauj zoo nkauj zoo nkauj aspic, uas tuaj yeem nthuav tawm yam xyuam xim rau txhua lub rooj noj mov.

Ua khoom noj txom ncaujlos ntawm qaib

Koj puas paub kho qaib aspic? Yog tias tsis yog, peb pom zoo kom siv daim ntawv qhia hauv qab no.

Yog li, peb xav tau:

• nqaij qaib nqaij - txog 500 g;
• jelly-forming nqaij broth - siv raws li xav tau;
• pob kws kaus poom - 1 pc.;
• me me boiled carrots - 2 pcs;
• fresh parsley - pawg loj;
• liab kua txob - 1 pc.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Yog li, yuav ua li cas decorate aspic? Daim duab ntawm ib lub tais uas siv nqaij qaib yog nthuav tawm hauv kab lus no. Txhawm rau ua rau koj tus kheej, koj yuav xav tau tag nrho cov qe qe los ntawm cov qe qaib lossis cov pwm tshwj xeeb tshem tawm ntawm qhov loj sib xws. Lawv yuav tsum random muab ib me ntsis qab zib pob kws, ob peb parsley petals, diced Sweet liab kua txob, thiab pieces ntawm boiled carrots. Tsis tas li ntawd, cov fibers ntawm boiled nqaij qaib nqaij yuav tsum tau ntxiv rau lub plhaub. Thaum kawg, tag nrho cov khoom xyaw yuav tsum tau nchuav nrog jelly-forming broth thiab xa mus rau lub tub yees.

Qhia rau lub rooj

Tom qab lub phaj hardens, nws yuav tsum tau muab tshem tawm ntawm lub tub yees thiab ua tib zoo tshem lub plhaub los yog tshem tawm cov pwm cais. Raws li qhov tshwm sim, koj yuav tsum tau txais qhov qub aspic, uas muaj qhov txawv txav oval.

Ua ntej ua zaub mov noj, txhua yam khoom yuav tsum muab tso rau ntawm lub phaj loj, kab nrog cov nplooj nplooj thiab lwm cov zaub ntsuab.

YCiav ntses aspic

Jelly ntses yog ib txwm Lavxias teb sab zaub mov uas feem ntau ua rau Hnub Caiv Xyoo Tshiab. Txhawm rau kho nws, peb xav tau:

• boiled ntses steaks - txog 500 g;
• jelly-forming ntses broth - siv raws li xav tau;
• zaub ntsuab hauv lub kaus poom - 1 pc.;
• me me boiled carrots - 2 pcs;
• fresh parsley - pawg loj;
• loj liab caviar - 50 g
• liab caviar dub - 50 g.

txheej txheem ntawm kev dai lub tais jellied

Nyob rau hauv nqe lus no, koj yuav kawm yuav ua li cas decorate aspic ntses. Txhawm rau ua qhov no, koj yuav tsum tau muab lub phaj sib sib zog nqus, tab sis oblong thiab muab cov steaks boiled ntawm cov khoom tseem ceeb rau nws. Tsis tas li ntawd, nyob rau hauv tib lub tais, koj yuav tsum beautifully tso ntsuab peas, raws li zoo raws li loj liab thiab dub caviar. Tsis tas li ntawd, lub voj voog ntawm boiled carrots thiab parsley petals yuav tsum tau ntxiv rau cov ntses. Thaum kawg, tag nrho cov khoom xyaw yuav tsum tau nchuav nrog jelly-forming ntses broth. Nyob rau hauv daim ntawv no, lub tais yuav tsum muab tso rau hauv lub tub yees thiab tos kom nws solidify tag.

Qhia rau lub rooj festive

Nyob zoo aspic ntses yuav tsum tau muab tshem tawm ntawm lub tub yees thiab tam sim ntawd nthuav qhia rau cov qhua. Tom ntej no, lub tais yuav tsum tau txiav mus rau hauv pieces thiab nteg tawm on daim hlau. Nws raug nquahu kom siv nws nrog rab rawg nrog rau khob cij thiab lwm yam khoom noj txom ncauj.

Summarize

Raws li koj pom, muajmuaj ob peb txoj hauv kev los kho ib lub tais jellied kom zoo nkauj. Los ntawm txoj kev, yog tias koj xav ua ib qho khoom noj txom ncauj ntau dua, ces nws yog qhov zoo dua los siv cov tais diav tshwj xeeb embossed los ua nws. Nyob rau hauv lub neej yav tom ntej, lawv yuav tsum tsuas yog muab hla lub tiaj tiaj tiaj, raws li qhov tshwm sim ntawm qhov koj yuav tau txais aspic zoo nkauj heev.