Aspic los ntawm tus nplaig: daim ntawv qhia, ua noj ua haus thiab kho kom zoo nkauj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Jellied tus nplaig yog ib qho khoom noj muaj kuab heev uas tuaj yeem ua rau muaj kev lom zem txawm tias noj mov yooj yim txhua hnub. Ntau tus niam tsev ntseeg yuam kev tias kev ua zaub mov no yog kev tshawb fawb tag nrho uas siv sij hawm ntau thiab siv zog. Tab sis nyob rau hauv kev muaj tiag, qhov no yog lwm dab neeg, vim hais tias nyob rau hauv tus txheej txheem ntawm tsim ib tug luxurious delicacy, tsis muaj dab tsi nyuaj yog hais tias koj paub ib co nta thiab secrets.

ob peb lo lus hais txog delicacy

Aspic yog jelly-zoo li txias appetizer npaj los ntawm cov nplua nuj kua zaub nrog ntses fillet, nqaij, zaub thiab offal. Feem ntau, gelatin los yog agar-agar yuav tsum tau ntxiv kom khov nws. Tab sis yog tias ib yam khoom uas muaj ntau cov tshuaj gelling tau muab tso rau hauv cov kua zaub, ces qhov no tsis tsim nyog.

Aspic tuaj yeem npaj los ntawm nqaij nyug lossis nqaij npuas nplaig, thaum thev naus laus zis tseem tsis hloov pauv. Nws tsuas yog ib qho tseem ceeb kom paub me ntsis tricks uas yuav ua kom lub pob tshab thiab saturation ntawm lub broth. Tom qab tag nrho, ib lub tais ntawm cov kua dej yuav tsis tawm zoo nkauj thiab ua kev zoo siab.

Jellied tus nplaig feem ntau tau txais kev pab ntawm kev ua koob tsheej banquets. Cov tais noMuaj coob tus neeg hlub nws, tab sis lawv tsis tshua muaj kev npaj ntawm xws li jelly, xav tias qhov no yog heev mob thiab ntev ua hauj lwm. Tab sis qhov tseeb, yog tias koj paub yuav ua li cas ua noj aspic los ntawm tus nplaig kom txhua daim ntawm nws melts hauv koj lub qhov ncauj, ces cov txheej txheem yuav tsis zoo li tedious rau koj. Ntxiv mus, yog li ntawd, koj yuav tau txais kev kho kom zoo nrog saj zoo kawg thiab zoo nkauj zoo nkauj.

Yuav ua li cas xaiv hom lus rau aspic

Thawj qhov xwm txheej kom tau txais cov aspic zoo yog qhov zoo ntawm cov khoom qub. Nws yog ib qho tseem ceeb heev uas yuav tau xaiv hom lus tshiab yam tsis muaj qhov tsis xws luag.

Ua ntej tshaj plaws, ua tib zoo saib xyuas lub xub ntiag ntawm lub cim. Nws yog nws tus uas ua tim khawv tias qhov kev pabcuam huv huv tau kuaj xyuas cov khoom no kom pom muaj txhua yam kabmob hauv tus tsiaj.

Tom qab ntawd ua tib zoo tshuaj xyuas tus nplaig: nws yuav tsum tsis txhob muaj lub ntsej muag liab qab heev. Tab sis cov xim grey qhia tias cov khoom nyob deb ntawm thawj freshness. Qhov ntxoov ntxoo daj dhau tuaj yeem qhia rau koj tias tus nplaig tau khov lawm.

Tus ntxhiab tsw ntawm nqaij yuav tsum qab ntxiag, tab sis tsis meej.

Thaum kawg, maj mam nias lub cev nrog koj tus ntiv tes - ntawm tus nplaig tshiab, nws yuav tsum txawm tawm yuav luag tam sim ntawd. Tib lub sijhawm, kua txiv hmab txiv ntoo ntau dhau yuav tsum tsis txhob sawv ntawm cov khoom.

Cov lus zais ntawm kev ua kom qab aspic

• Rau cov kua mis ntshiab, nws yog qhov zoo tshaj los siv cov fwj dej ntxhia.
• Yog tias tsim nyog, gelatin tuaj yeem hloov nrog cov pob txha nqaij zoo tib yam. Koj tuaj yeem ua noj ntses ntses hauv qhov twgmuas hmoov tsis siv.
• Yog lub hauv paus rau lub aspic ntawm tus nplaig tig los ua huab, ces koj tuaj yeem ua rau me ntsis ua kom yuam kev. Lub broth yuav tsum tau lim thiab rov muab tso rau ntawm ib tug qeeb hluav taws. Nyob rau hauv ib lub tais nyias, tuav cov protein sib cais los ntawm yolk thiab ncuav nws mus rau hauv lub lauj kaub. Tag nrho cov no yuav tsum tau boiled, ces npog nrog lub hau thiab ua noj rau lwm 10 feeb. Tom qab kev tswj hwm, koj yuav tsum tau lim cov kua zaub ntxiv - koj yuav pom qhov txawv tam sim ntawd.
• Spice up your treat with fresh cranberries. Ntxuav thiab qhuav berries yuav tsum muab tso rau hauv ib lub pwm nrog rau tus nplaig. Sour cranberries zoo kawg nkaus teeb tawm qhov nruab nrab saj ntawm delicacy. Ib qho kev sib xyaw ua ke zoo sib xws yuav yog jelly nrog nyias slices ntawm pickled dib.

How to cook aspic from nplaig

Koj tuaj yeem npaj cov zaub mov zoo li no yooj yim hauv ob peb teev xwb. Thiab qhov tshwm sim yuav ua rau koj mus rau hauv daim ntawv qhia rau aspic los ntawm tus nplaig ntau dua ib zaug.

Nqaij nplaig deservedly suav hais tias yog ib qho ntawm cov zaub mov noj qab nyob zoo thiab qab tshaj plaws muaj rau txhua tus. Txawj xaiv thiab npaj tau zoo, nws yuav zoo siab rau txhua tus neeg nyiam noj mov.

Ntxiv rau, nqaij nyuj nplaig muaj ntau cov hlau, proteins, rog, vitamins thiab kab kawm.

Aspic yog kab tias muaj xim zoo nkauj tshaj plaws thiab nrov delicacy npaj los ntawm cov khoom no. Xws li kev kho mob yuav dhau los ua lub hauv paus kho kom zoo nkauj ntawm txhua lub rooj, tshwj xeeb tshaj yog tias koj muaj teeb meem me ntsis nrog nws cov qauv.

Yuav tsum taukhoom

Txhawm rau npaj aspic los ntawm tus nplaig raws li daim ntawv qhia koj yuav xav tau:

• zaub ntug hauv paus;
• dos taub hau;
• 1 kg nqaij nyuj nplaig;
• 30g instant gelatin;
• ib nrab txiv qaub;
• 50g celery;
• egg;
• ntsev thiab lwm yam seasonings rau koj saj.

Thiab txhawm rau kho koj cov txuj ci, npaj ib pawg me me ntawm cov zaub ntsuab, ib txhais tes ntawm cov pob kws hauv kaus poom thiab ob peb lub qe quail.

Los ntawm cov khoom qhia koj yuav tau txais kwv yees li 7-8 servings ntawm aroma, zoo nkauj thiab zoo kawg nkaus cua nqaij nyuj nplaig aspic.

txheej txheem ua noj

Ua ntej tshaj, ntxuav tus nplaig kom huv si, ces muab tso rau hauv lub lauj kaub loj thiab npog nrog dej. Muab tso rau hauv boil rau ib nrab ib teev tom qab boiling lub broth. Tsuas yog tsis txhob hnov qab tshem tawm cov ua npuas ncauj nrog ib rab diav. Qhov no yuav tsum tau ua ntau zaus. Tab sis nyob rau hauv txhua rooj plaub, tsis txhob tsis quav ntsej cov txheej txheem no. Txwv tsis pub, koj pheej hmoo tau txais huab cua.

Tom qab ib nrab teev, tshem tus nplaig thiab yaug hauv dej txias tam sim ntawd, tso nws rau ob peb feeb. Tom qab ntawd, ntxuav cov khoom los ntawm kev tshem cov zaj duab xis los ntawm nws nto nrog ib tug ntse riam. Qhov no yuav ua tau yooj yim heev.

Rov qab tus nplaig huv si rau lub kua zaub. Xa cov dos tev, carrots thiab celery nyob ntawd yam tsis tau txiav cov zaub mov rau hauv daim.

Npog lub lauj kaub nrog lub hau thiab tawm hauv cov kua zaub ua noj rau lwm teev thiab ib nrab, suav nrog qhov tsawg kawg nkaushluav taws.

Tom qab tus nplaig siav lawm, tshem tawm thiab xa mus rau lwm lub thawv ntim nrog dej txias. Nrog me ntsis dag zog no, cov nqaij yuav tsis tsaus thaum koj tab tom nthuav qhia thiab straining lub broth.

Ciav cov dos thiab celery los ntawm dej - koj tuaj yeem muab pov tseg, koj yuav tsis xav tau ntxiv lawm. Tab sis muab lub hau carrot tso tseg - koj yuav xav tau nws los kho kho.

Roj ib lub tais nrog ib nrab txiv qaub thiab tuav hauv qe dawb cais tawm ntawm lub qe. Muab ib tug pinch ntawm ntsev rau nws thiab tuav nrog ib tug whisk kom txog thaum fluffy npuas. Tom qab ntawd ncuav no sib tov rau hauv lub broth thiab coj mus rau ib tug boil. Boil rau lwm 5 feeb hauv qab lub hau, ces tshem tawm ntawm lub qhov cub thiab cia nws txias tag.

Los ntawm txoj kev, yog tias koj xav kom koj cov kua zaub tig golden, ntxiv ib pinch ntawm turmeric rau nws 10 feeb ua ntej qhov kawg ntawm kev ua noj. Qhov no yuav ua rau koj noj mov ntau dua.

Npog lub sieve zoo nrog ob peb txheej ntawm cov ntaub qhwv ntsej zoo tib yam thiab hla cov nqaij siav los ntawm qhov tsim no. Ntsev cov kua ntshiab kom koj nyiam. Soak lub gelatin nyob rau hauv ib tug me me npaum li cas ntawm broth, ua raws li cov lus qhia. Thiab tom qab nws swells, ncuav rau hauv saucepan.

Kev tsim ntawm yav tom ntej jellied nqaij

Txiav tus nplaig rau hauv nyias nyias thiab tso rau ntawm lub tais ua noj uas koj npaj yuav ua zaub mov aspic. Boiled carrots, ib yam nkaus thiab, ua tib zoo txiav mus rau hauv zoo nkauj slices thiab xa mus rau tib yamphaj.

Ntawm no, muab quail qe txiav rau hauv ib nrab, ntsuab sprigs thiab ib tug puv tes ntawm cov kaus poom pob kws.

Tam sim no nws tsuas yog sau tag nrho cov kev zoo nkauj no nrog cov kua zaub kom nws npog tag nrho cov khoom. Nyob rau hauv daim ntawv no, xa cov tais rau lub tub yees rau ob peb teev kom khov.

Kev kho kom zoo nkauj

Yuav ua li cas kho cov aspic ntawm tus nplaig? Rau kev kho kom zoo nkauj, koj tuaj yeem siv cov khoom ci thiab cua. Piv txwv li, khov ntsuab peas tuaj yeem ua qhov no kho tshiab thiab muaj yeeb yuj nyob rau lub caij nplooj ntoo hlav. Cov zaub mov zoo li no yuav tsis pom ntawm lub rooj noj mov.

Yog tias koj tsis muaj peas khov rau hauv koj cov Tshuag, siv cov khoom ntim khoom. Koj tsis tas yuav ua noj - qhov no yuav ua rau txoj haujlwm yooj yim dua.

Delicious aspic los ntawm tus nplaig nrog gelatin thiab pomegranate noob yuav ci nrog cov xim tiag tiag. Cov zaub mov no zoo li txawv txawv thiab ci.

Feem ntau, pob tshab aspic los ntawm tus nplaig nws tus kheej twb zoo nkauj heev thiab txawv txawv. Tab sis yog tias koj ua tiav nws nrog cov khoom xyaw xim, cov accents hauv nws cov qauv tsim yuav nyiam ntau dua thiab yuav tau txais kev qhuas ntxiv. Feem ntau, me ntsis kev xav, thiab koj yog tus tswv ntawm cov khoom kim heev.

Aspic los ntawm tus nplaig hauv lub cooker qeeb

Nrog kev txhim kho ntawm cov cuab yeej siv niaj hnub no, lub neej ntawm cov niam tsev feem ntau tau yooj yim dua. Thiab cov txheej txheem ntawm kev npaj txawm lub complex tais diav, uas ib zaug siv ntau lub sij hawm dawb los ntawm kws ua zaub mov,siv dag zog tsawg hnub no.

Piv txwv li, aspic ntawm nqaij nyug nplaig hauv lub cooker qeeb yog yooj yim dua thiab sai dua li hauv lub lauj kaub. Yog tias koj muaj cov khoom siv yooj yim ntawm koj qhov chaw pov tseg, tsis muaj dab tsi tiv thaiv koj los ntawm kev npaj cov zaub mov zoo li no nrog koj tus kheej tes.

Composition

Ua ntej, npaj tag nrho cov khoom xyaw tsim nyog:

• nqaij nplaig;
• 2 qej cloves;
• 20g gelatin;
• 3 khob dej;
• dos taub hau;

Yog tias koj xav tau, koj tuaj yeem ntxiv daim ntawv qhia nrog cov khoom xyaw: piv txwv li, carrots, celery, tshuaj ntsuab lossis tshuaj ntsuab, xws li nplooj nplooj. Koj tuaj yeem xaiv qhov tsim ntawm cov khoom kho tiav koj tus kheej. Los ntawm txoj kev, feem ntau aspic los ntawm tus nplaig, nteg tawm nyob rau hauv iav tais, zoo heev.

ua noj ua haus

Yaug koj tus nplaig kom huv si, muab tso rau hauv lub tais multicooker thiab npog nrog dej txias. Xa cov dos peeled, qej, ntsev thiab txuj lom rau nws. Ua noj rau 2 teev nyob rau hauv "Extinguishing" hom.

Tam sim no, tus nplaig yog languishing nyob rau hauv ib tug qeeb cooker, ncuav gelatin nrog dej txias thiab tawm mus o. Do nws maj mam kom ceev cov txheej txheem.

Muab tus nplaig hau rau hauv dej txias, ces tev tawm ntawm daim tawv nqaij.

Lim cov kua zaub los ntawm gauze los yog ib lub sieve, thiab tom qab ntawd ntxiv cov gelatin npaj rau nws. Tom qab no manipulation, rov qab mus rau lub qeeb cooker thiab coj mus rau boil dua. Qhov no yog tsim nyog kom lub gelatin yog kiag liyaj.

Txiav tus nplaig tev rau hauv daim hlau nyias thiab npaj rau hauv pwm. Koj tuaj yeem decorate nws nrog boiled qe, carrots, parsley, txiv ntseej los yog capers. Thaum kawg, sau lub tais nrog npaj broth nrog gelatin thiab xa cov zaub mov kom tawv nyob rau hauv lub tub yees. Tsuas yog ua ntej ntawd, xyuas qhov kub ntawm cov kua - nws yuav tsum nyob rau hauv chav tsev kub. Feem ntau, nws yuav siv li ntawm 2-3 teev rau aspic kom tag nrho solidify ntawm tus nplaig. Tab sis yog tias koj muaj sijhawm los npaj kev kho mob ua ntej, cia nws txias tag nrho hmo ntuj. Hauv qhov no, jelly yuav tsis yaj thiab ntws ntawm chav tsev kub.