Japanese cuisine: udon nrog nqaij qaib thiab zaub, daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Japanese cuisine yog nrov thoob plaws lub ntiaj teb no. Nyob rau hauv txhua lub nroog, muaj tseeb tias yuav yog ib lub tsev noj mov Japanese uas koj tuaj yeem saj cov tais diav hauv lub tebchaws ntawm cov neeg coob coob thiab samurai.

Ntawm cov neeg nyiam ntawm Japanese tais diav, sushi yog qhov nrov tshaj plaws - zaub mov thiab nqaij nruab deg; misoshiru kua zaub - thawj lub tais uas muaj miso paste; tempura - pieces ntawm nqaij qaib, nqaij nruab deg los yog zaub kib nyob rau hauv zaub roj, uas yog yav tas los dipped nyob rau hauv batter; udon yog noodle tais ua los ntawm cov hmoov nplej tsis siv cov qe. Udon noodles nrog nqaij qaib thiab zaub (daim ntawv qhia hauv qab no) yuav yog qhov tseem ceeb ntawm kab lus no.

Dab tsi yog ua los ntawm

Udon yog hom noodles hauv tebchaws Nyij Pooj, uas tau tsim los siv 3 yam: nplej hmoov, dej thiab ntsev. Nws feature yog qhov tsis muaj qe tag. Ntev noodles nrog ib txoj kab uas hla ntawm 2-4 mm yog kos los ntawm lub khob noom cookie npaj los ntawm cov khoom xyaw teev. Cov xim ntawm cov noodles nyob ntawm qhov zoo ntawm cov hmoov nplej siv thiab tuaj yeem ua dawb lossis dawb. Cov noodles tiav yog mos thiabelastic.

Udon yog siv los npaj ob qho tib si thawj thiab thib ob chav kawm. Noodles tuaj yeem ua haujlwm kub, tab sis lawv cov saj zoo yog khaws cia txawm tias txias. Nws feem ntau siav nrog ntau hom nqaij, nqaij nruab deg, zaub, thiab seasoned nrog maub los yog lub teeb soy sauce.

Sim ua noj udon noodles nrog nqaij qaib thiab zaub hauv koj chav ua noj. Tag nrho cov khoom xyaw uas siv hauv cov zaub mov txawv tuaj yeem pom hauv yuav luag txhua lub khw. Tsis tas yuav muaj cov khoom siv tshwj xeeb.

Udon noodles nrog nqaij qaib thiab zaub, daim ntawv qhia

Rau 3 servings koj yuav xav tau cov khoom nram qab no:

• Udon noodles -300g
• nqaij qaib fillet - 250g
• Mushrooms, nyiam dua champignons - 200 g.
• YBeijing cabbage - 60g
• Bulgarian kua txob - 150g
• Zoo 150g
• Dos - 100g
• Carrot - 1 cag zaub.
• qos yaj ywm starch - 6 tbsp
• zaub roj - 100g
• Qej - 1 clove.
• YSoy sauce - 100 ml.

ua noj ua haus:

1. chop zaub qhwv, zucchini, dos, peppers thiab carrots rau nyias thiab ntev strips.
2. nceb txiav rau hauv cubes loj.
3. Txiav nqaij qaib fillet rau hauv me me strips, breaded nyob rau hauv hmoov txhuv nplej siab thiab ceev ceev Fry nyob rau hauv ib saucepan nrog zaub roj tshaj kub.
4. Tom qab lub fillet browned, ntxiv cov zaub npaj rau nws, tsuas yog cov zaub qhwv. Fry lawv ua ke nrog nqaij qaib, tsis txhob txo qhov hluav taws kub thiabsaib xyuas kom tsis txhob hlawv. Nqa zaub rau ib nrab ua noj.
5. Kawg ntxiv zaub qhwv thiab pre-siav udon noodles. Sib tov cov zaub mov zoo thiab tshem tawm cov saucepan los ntawm qhov cub. Ntxiv soy sauce, do dua.

Yaki udon tori (udon noodles nrog nqaij qaib thiab zaub) tig tawm zoo heev. Nws tseem yuav muab cov noodles siav rau ntawm daim hlau thiab ua zaub mov rau ntawm lub rooj. Cov neeg Nyij Pooj noj udon nrog chopsticks, tab sis koj tuaj yeem siv rab rawg.

Yog tias koj tsis muaj champignons ntawm tes, oyster nceb lossis nceb shiitake qhuav tuaj yeem hloov tau zoo. Peb qhia koj kom kho lub tais nrog cilantro lossis noob hnav.

Udon noodle tips

Ua kom qab nqaij qaib thiab zaub udon thiab ua rau koj tsev neeg xav tsis thoob nrog cov zaub mov Japanese txawv txawv, ua raws li cov lus qhia no:

• Nws yog qhov zoo tshaj rau boil cov noodles hauv nqaij qaib broth - qhov no lawv yuav tau txais cov nplua nuj tsw thiab tsis yog dej.
• Tsis txhob boil udon ntev heev - nws yuav lo ua ke thiab poob nws cov duab, nws yuav zoo li porridge.
• Teriyaki sauce tuaj yeem siv los hloov cov kua ntses.
• Txhawm rau npaj cov chav kawm thib ob, udon yuav tsum tsis yog boiled xwb, tab sis ntxiv rau kib kom txog thaum Golden xim av, txog 7 feeb.

nqaij qaib thiab zaub Udon Recipe 2

Cov khoom xyaw (ua haujlwm 4):

• nqaij qaib fillet - 700g
• Carrot - 1 cag zaub.
• Nplej udon noodles - 350g
• Ntsuab dos (stems) - 40g
• pob kws kaus poom - 70g
• Teriyaki sauce - 200 ml.
• Soy sauce - 70 ml.
• noob noob hnav - 15g

Yuav ua li cas:

1. Nqaij qaib fillet txiav rau hauv nruab nrab-qhov loj me. Fry lub fillet nyob rau hauv ib lub lauj kaub nrog zaub roj, tsis txhob ntsev, qhov hluav taws kub yuav tsum muaj zog. Tom qab tsim cov crust golden, ntxiv cov ntses teriyaki thiab txuas ntxiv mus rau kib cov fillets tshaj qis cua sov.
2. Chop lub carrots thiab peppers finely, ces ntxiv rau nqaij qaib, ncuav nyob rau hauv lub teriyaki sauce. Txuas ntxiv mus.
3. pre-boil udon noodles.
4. Nyob rau hauv ib lub lauj kaub nrog nqaij qaib thiab zaub, muab udon noodles, ntxiv pob kws, tws dos. Sab saum toj nrog teriyaki sauce yog xav tau. Do cov zaub mov kom huv si.

Muab npaj ua udon nrog nqaij qaib thiab zaub rau ntawm daim phaj, nphoo nrog cov noob hnav rau saum.

Raws li koj tuaj yeem pom, tau txais kev saj ntawm Nyiv tsis yog ib qho nyuaj. Sim cov Japanese tais diav hauv koj chav ua noj!