Barley mis nyuj porridge hauv lub cooker qeeb: daim ntawv qhia, txheej txheem ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Porridge tau ntev tau suav tias yog cov khoom noj qab haus huv, thiab yog tias koj ua noj kom raug, koj tuaj yeem thov tsis tau rau cov neeg laus, tab sis kuj rau menyuam yaus. Kab lus no yuav tham txog yuav ua li cas ua noj mis nyuj porridge los ntawm barley groats hauv lub cooker qeeb.

Txoj cai dav dav

1. Ua ntej ua noj, yuav tsum tau ntxuav cov barley groats kom huv si. Txij li thaum muaj plua plav lossis khoom qab zib tuaj yeem ntes tau, nws raug nquahu kom sau nws nrog dej thiab sib tov nrog rab diav, raws li txoj cai, txhua yam superfluous ntab tuaj. Tom qab ob feeb, dej yog drained thiab ib tug tshiab yog poured. Rov ua qhov kev txiav txim no kom txog thaum cov kua ua lub teeb xim.
2. Tom qab cov nplej tau ntxuav lawm, nws muab pov rov qab rau ntawm lub sieve thiab tos kom cov kua ntau dhau los.
3. Yuav kom tau porridge crumbly, koj yuav tsum ua raws li qhov tseeb piv ntawm mis nyuj thiab cereals. Yuav tsum muaj dej peb zaug ntxiv.
4. Tom qab ua noj barley porridge, yuav tsum muab sijhawm rau nws kom simmer, rau qhov no, tom qab qhov kawg ntawm qhov kev pab cuam, teem caij "Tswb" hom rau 25 feeb.

Classicvariant ntawm barley porridge nyob rau hauv ib tug qeeb cooker nrog mis nyuj

Kev ua noj koj yuav xav tau cov khoom xyaw hauv qab no:

• 0.5L mis nyuj;
• 0, 5 multi-glass cereals;
• 30g qab zib;
• ntsev thiab butter rau koj nyiam.

txheej txheem ua noj:

1. Nyob hauv qab ntawm lub tais tshwj xeeb muab butter, ntsev, qab zib.
2. Nyob rau hauv cov mis nyuj thiab ncuav lub cereal ntxuav.
3. Nyob rau hauv "Mis porridge" hom, ua noj rau 40 feeb.
4. Tom qab ntawd, cov porridge barley yuav tsum sib xyaw kom zoo.

porridge unsweetened

Cov khoom xyaw:

• 80g gits;
• ib khob dej thiab mis nyuj tib yam;
• butter thiab ntsev kom saj.

Barley milk porridge, slow cooker recipe:

1. Cov groats ntxuav thiab nchuav rau hauv lub tais.
2. Sib tov cov khoom xyaw ntxiv. Ncuav porridge nrog mis nyuj sib tov.
3. Teem lub Mis Porridge program rau 45 feeb.
4. Tom qab kawg, lub teeb liab yuav suab, koj tuaj yeem ntxiv roj. Cia li ib nrab ib teev nyob rau hauv "Heating" hom.

Muab cov porridge no ua zaub mov rau nqaij, ntses lossis zaub.

Nrog txiv apple

Dab tsi lub tais muaj:

• 0,5 khob cereal;
• 0, 5 khob dej thiab tib lub mis nyuj;
• ib tug loj qab zib thiab qaub kua;
• 30g suab thaj thiab tib tus nqi ntawm butter;
• 2g cinnamon thiab ntsev.

txheej txheemua noj mis nyuj barley porridge nyob rau hauv ib tug qeeb cooker:

1. Cov groats tau ntxuav ua ntej thiab muab nchuav rau hauv lub tais tshwj xeeb.
2. Ntxiv mis, dej, ntsev, cinnamon thiab qab zib.
3. txiv apples tau tev, txiav rau hauv me me thiab xa mus rau lwm yam khoom.
4. Tshiab Mis Porridge program rau plaub caug feeb.
5. Thaum kawg lub suab nrov, koj tuaj yeem ntxiv roj thiab hloov hom mus rau "Tshav Kub" (25 feeb).

Nrog taub dag

Rau 150 grams cereal koj yuav xav tau cov khoom hauv qab no:

• 400 ml mis nyuj;
• khob dej;
• ¼ kg taub;
• rau koj saj granulated qab zib, ntsev thiab butter.

Mis barley porridge hauv lub cooker qeeb, ua noj:

1. Ntsuab taub taub raug muab tso rau ntawm lub grater loj thiab hliv rau hauv lub tais.
2. Npua groats faib rau saum.
3. Cais coj cov dej mus rau boil thiab ua tib zoo dilute cov mis nyuj nrog dej kub, ntxiv ntsev thiab granulated qab zib.
4. Tom qab cov mis nyuj sib tov zoo, nws yog nchuav rau hauv lub tais.
5. Teem "Porridge" hom rau 50 feeb.
6. Tom qab qhov kawg ntawm qhov kev pab cuam, ntxiv roj thiab teeb "Tsuas" hom rau peb lub hlis twg ntawm ib teev.

Nectarines

Cov khoom xyaw:

• me ntsis tsis tiav ntau lub khob ntawm cereal;
• 700 ml mis nyuj;
• tablespoon qab zib;
• butter rau koj nyiam;
• peb nectarines (tuaj yeem hloov nrog apricots).

cov lus qhia ua noj:

1. Ua ntej ntxuav barley groats yog poured rau hauv ib lub tais, mis nyuj ncuav nyob rau hauv, ntsev thiab qab zib ntxiv.
2. Teem "Muaj porridge" hom rau ib nrab teev.
3. Tom qab lub sijhawm no, ntxiv roj thiab, yam tsis hloov hom, ua noj rau tsib feeb ntxiv.
4. Nectarines raug txiav rau hauv me me thiab xa mus rau porridge tom qab qhov kawg ntawm qhov kev pab cuam.
5. Hloov hom mus rau "Tsuas" thiab tuav rau nees nkaum feeb.

Nrog prunes, qhuav apricots thiab raisins

Cov npe khoom yuav tsum:

• ½ litres mis nyuj;
• ¼ kg ntawm cereal;
• ½ khob ntawm raisins, prunes thiab qhuav apricots;
• ob tablespoons nyuj butter;
• ntsev thiab qab zib kom saj.

Mis barley porridge hauv lub cooker qeeb: cov lus qhia ua noj.

1. Ua ntej koj pib ua noj porridge, prunes, qhuav apricots thiab raisins yog poured rau hauv saucepan thiab ncuav nrog boiling dej. Cov ntsiab lus ntawm lub lauj kaub yuav tsum tau npog tag nrho nrog dej.
2. Cov cereal ntxuav yog nchuav rau hauv ib lub tais, mis nyuj ncuav, qab zib thiab ntsev ntxiv.
3. Ua noj ib nrab teev hauv "Mis porridge" hom.
4. Cov txiv hmab txiv ntoo qhuav qhuav yog muab pov rau hauv lub colander kom cov dej ntws tawm ntawm lawv thiab muab tso rau hauv porridge tom qab qhov kawg ntawm qhov program teev tseg.
5. Ntxiv roj thiab teeb qhov kev pab cuam Cia sov li 25 feeb.

Nrog txiv hmab txiv ntoo qhuav thiab almonds

Cov khoom xyaw:

• 100g grits;
• 200 mg dej thiab 100 ml mis nyuj;
• 20 g qhuav apricots thiabtib tus nqi ntawm raisins;
• almonds - 10 pcs;
• 60ml kua bee nectar;
• ntsev, granulated qab zib, butter kom saj.

Yuav ua li cas ua mis nyuj barley porridge hauv lub cooker qeeb:

1. Cov txiv hmab txiv ntoo qhuav yog nchuav nrog dej npau npau li kaum feeb, thiab cov cereal ntxuav.
2. Tom qab ntawd cov porridge ncuav rau hauv lub tais, dej thiab mis nyuj nchuav, cov txiv hmab txiv ntoo qhuav, almonds thiab butter muab tso rau saum.
3. Ua noj ib nrab teev hauv "Mis porridge" hom.
4. Tom qab lub suab nrov, ntxiv suab thaj thiab ntsev, hloov qhov kev pab cuam mus rau "Tshav Kub" thiab tuav rau ib quarter ntawm ib teev.
5. Ntxhis nrog muv nectar ua ntej noj.

Mis barley porridge hauv lub cooker qeeb nrog berries

Cov khoom xyaw:

• 100g grits;
• 100ml dej;
• 150 ml mis nyuj;
• 50g raspberries thiab blueberries txhua;
• 30g nyuj butter;
• almonds - 5 pieces;
• ntsev thiab qab zib kom saj.

Mis barley porridge hauv lub cooker qeeb, txheej txheem ua noj:

1. Muab butter rau hauv lub tais, teeb qhov kev pab cuam ci thiab tos kom txog thaum nws yaj tag.
2. Txiav cov cereal ntxuav thiab, tsis tas kaw lub hau, kib me ntsis.
3. Ncuav rau hauv mis nyuj thiab dej, ntxiv ntsev thiab suab thaj.
4. Hloov hom rau "Mis porridge" thiab ua noj rau ib nrab teev.
5. Tom qab qhov kawg ntawm qhov kev pab cuam, ntxiv berries thiab, yam tsis hloov, ua noj rau kaum feeb ntxiv.
6. Ua ntej noj, nphoo lub porridge nrog tws almonds.

Cov khoom xyaw:

• 100g grits;
• 300 ml mis nyuj;
• 50ml txiv hmab txiv ntoo syrup;
• 5g cinnamon;
• 3g av qhiav;
• nutmeg, cloves, allspice rau saj.

txheej txheem ua noj:

1. Tag nrho cov khoom raug muab tso rau hauv lub tais tshwj xeeb thiab sib xyaw kom zoo.
2. Tsim qhov kev pab cuam qis qis rau plaub teev.
3. Tus saj ntawm npaj ua porridge tuaj yeem ntxiv nrog cranberries, txiv ntoo lossis yogurt.

Baked barley porridge

Dab tsi lub tais muaj:

• 100g grits;
• ½ litres mis nyuj;
• ib khub qe;
• 50 grams qab zib thiab tib tus nqi ntawm butter;
• almonds thiab walnuts rau koj nyiam.

ua noj ua haus:

1. Cia li nqa mis nyuj mus rau boil.
2. Cov cereal ntxuav yog nchuav rau hauv lub tais. Ncuav mis nyuj kub.
3. Teem "Mis porridge" hom rau plaub caug feeb. Lub sijhawm no, cov porridge yuav tsum tuab thiab cov nplej sib cais.
4. Ntxiv butter, qab zib thiab sib tov zoo nrog ib rab diav ntoo.
5. Cov txiv ntoo qhuav hauv lub lauj kaub qhuav qhuav, txiav thiab xa mus rau porridge.
6. Cov qe raug ntaus sib cais thiab cov ntsiab lus ntawm lub tais yog nchuav, sprinkled nrog qab zib rau saum.
7. Hloov hom rau "Baking" thiab ua noj rau nees nkaum feeb.

cov lus qhia pab tau

1. Barley groats siav nrog mis nyuj muaj qhov sib xws. Yog tias koj boil nws nrog dej, ces lub porridge hloov mus rau crumbly.
2. Ua kom cov zaub mov tsw qab, kaum feeb tom qab boiling ntxiv qab zibyog '.
3. Roasting ntxuav cereals yuav pab txhim kho saj. Ua li no, qhib qhov "Baking" lossis "Frying" program thiab, stirring tas li, xim av.
4. Qab zib tuaj yeem hloov nrog muv nectar, tab sis tsuas yog tias tsis muaj kev fab tshuaj rau nws. Nws raug nquahu kom ntxiv zib mu tsis txhob kub porridge, tab sis kom sov ib qho.

Kab lus no nthuav tawm ntau txoj hauv kev ua noj qab haus huv thiab qab mis nyuj porridge los ntawm barley groats. Ntxiv cov saj nrog txiv hmab txiv ntoo los yog berries thiab ua noj nrog txaus siab.