Nqaij qaib Fry: Daim ntawv qhia yooj yim

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij qaib kib yog ib qho ntxiv rau zaub thiab cereal sab tais diav. Cov zaub mov no yog npaj los ntawm tws nqaij qaib nqaij thiab zaub. Feem ntau, cov ci ci yog seasoned nrog lws suav muab tshuaj txhuam los yog cov kua ntses kom tau txais cov kua qab qab. Seasoned cooks categorize do-fry as a low-complexity dish vim nws yuav tsum muaj yam tsawg kawg nkaus ntawm kev paub thiab cov khoom siv hauv chav ua noj yooj yim tshaj plaws. Hauv ntau cov zaub mov txawv, ntau yam khoom tuaj yeem hloov tau yooj yim nrog cov zoo sib xws, uas muab ntau chav rau kev muaj tswv yim.

Ib yam yooj yim noj txhua hnub

Yog tias koj tab tom xav txog dab tsi ua noj los ntawm nqaij qaib fillet rau cov zaub mov txhua hnub, nco ntsoov xyuam xim rau kib. Nrog me ntsis sij hawm thiab siv zog, koj tau txais ib qho ntxiv rau porridge, mashed qos yaj ywm los yog pasta tais. Kev ua koob tsheej yog ib qho zoo kawg nkaus, thiab noj hmo nrog tsev neeg tom qab ib hnub nyuaj, ci yog qhov kev xaiv zoo.

Yuav ua li cas tua qaib

Txoj kev yooj yim tshaj plaws los siv lub tais no yog lub mis los yog nqaij txiav los ntawm tus ncej puab. Fried qaib yog tsim los ntawm me me, tsis muaj pob txha. Yog ibkoj tau ntsib nrog txoj haujlwm ntawm kev txiav cov nqaij los ntawm lub cev ntawm koj tus kheej, ua ntej txiav nws mus rau hauv feem. Txiav tawm cov tis, ces lub shins. Cais cov pob txha ncej puab ntawm cov pob txha pelvic ntawm qhov sib koom ua ke. Tig lub carcass ntawm nws nraub qaum, txiav 2 pieces ntawm fillet raws lub pob txha keel. Nws ua rau tsis muaj kev txiav txim siab cais cov nqaij qaib raws tus txha nraub qaum, nws yog qhov nyuaj thiab tsis tsim nyog. Koj tuaj yeem tawm sab nraub qaum thiab lub mis trimmings nrog lub xub pwg pob txha tag nrho rau kev ua broths.

Txiav cov fillet rau hauv daim, txiav cov nqaij ntawm tus ncej puab raws cov pob txha thiab txiav nws ib yam nkaus. Sim khaws txhua daim ntawm tib qhov loj.

Nyob zoo ntxiv

Roast nqaij qaib yuav ntau flavorful yog tias koj ntxiv qhov sib tw saj ntawm nqaij nrog zaub. Kev lig kev cai, lub tais no yog siav nrog dos thiab carrots. Tab sis sim ntxiv ib txhais tes ntawm tws tswb peppers - thiab lub tais yuav sparkle nyob rau hauv ib txoj kev tshiab. Kua txob yuav tsis tsuas yog sau cov kua txiv hmab txiv ntoo nrog lub aromas ntawm lub caij ntuj sov, tab sis kuj yuav coj ci accents rau cov tsos ntawm cov zaub mov. Mus zoo nrog nqaij qaib thiab leeks, thaum parsnips, celery los yog qhiav yuav pab kom ua tiav cov ntawv sau txawv txawv. Tau kawg, koj yuav tsum tsis txhob ntxiv cov hauv paus hauv qhov ntau, me me pinch yog txaus.

YProportions ntawm cov khoom

Cov khoom xyaw tseem ceeb hauv cov zaub mov no yog nqaij. Rau ib phaus ntawm nqaij qaib koj yuav xav tau 1 dos, 2 peppers, me carrot. Yog hais tias koj grate zaub on ib grater, lawv yuav muab tag nrho cov flavors rau lub gravy. Thiab txiav rau hauv tuav yuav kib, tshuav muaj kua.

Nqaij qaib kib hauv roj me ntsis. Tshwj xeeb yog tias koj siv koj lub duav. Koj yuav xav tau txog 3 tablespoons roj. Yog tias koj npaj yuav ua gravy, ntxiv ib nrab khob ntawm Tshuag thiab 2 tablespoons txiv lws suav muab tshuaj txhuam.

Ua ntej koj ua cov nqaij qaib kib, txiav tag nrho cov khoom xyaw thiab ua kom sov lub lauj kaub nrog roj. Sau cov zaub kom txog thaum yuav luag tiav thiab hloov mus rau ib lub tais, ceev faj kom cov roj tawm hauv lub lauj kaub. Fry cov nqaij qaib tshaj kub kub, uncovered. Thaum nws yog npaj txhij, rov qab cov zaub thiab ntxiv broth nrog lws suav muab tshuaj txhuam diluted nyob rau hauv nws. Npog thiab simmer rau ob peb feeb.

Muab cov tais no kub, muab tso rau saum lub garnish kom cov kua ntses ntws ntws ntws.