Nqaij qaib mis hauv lub lauj kaub nrog qos yaj ywm: ib daim ntawv qhia ib kauj ruam nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Roast nqaij qaib mis hauv lub lauj kaub nrog qos yaj ywm yog ib qho kev xaiv uas tuaj yeem ua noj rau hnub ua haujlwm thiab hnub so. Cov tais diav yog muab ncaj qha rau hauv cov av nplaum lossis cov thawv ntim khoom siv ceramic. Ntxiv, raws li txoj cai, nrog nqaij los yog cheese txiav, zaub zaub xam lav, qhaub cij thiab ntau ntxiv. Yog hais tias peb tab tom tham txog ib tsev neeg noj hmo zoo tib yam, ces tsis muaj cov tais diav ntxiv tuaj yeem muab tso rau ntawm lub rooj, vim tias cov ci ci tau ua kom txaus siab thiab qab heev.

Yog tias koj ntes tau lub sijhawm thaum koj pog ua zaub mov zoo sib xws hauv lub zos qhov cub tiag tiag, hauv cov khoom qub qub, ces daim ntawv qhia ua ntu zus rau nqaij qaib mis hauv lub lauj kaub nrog qos yaj ywm yuav nrhiav tau tiag tiag. koj phau ntawv ua noj hauv tsev. Cia peb pib!

daim ntawv qhia classic

Yog li, peb muabrau koj mloog ob peb txoj kev pov thawj thiab nrov heev ntawm cov niam tsev paub txog. Qhov no yuav yog ib tug classic daim ntawv qhia thiab ib tug version nrog ib tug yooj yim, tab sis heev xav thiab yooj yim-rau-npaj nqaij qaib mis marinade. Wb pib nrog cov zaub mov noj.

Daim ntawv teev cov khoom xyaw

Cov khoom lag luam hauv qab no yog tsim los npaj ob lub thawv ntim nrog ntim ntawm 0.5 txog 0.65 liters. Koj tuaj yeem ib txwm ntxiv daim ntawv qhia ua noj nqaij qaib mis hauv lub lauj kaub nrog qos yaj ywm nrog koj nyiam txuj lom, tshuaj tsw qab lossis tshuaj ntsuab. Tab sis nyob rau hauv lub classic version, cov nram qab no teeb:

• 420g nqaij qaib fillet;
• plaub qos yaj ywm loj;
• ob dos;
• 3 carrots;
• 2 qej cloves;
• peb tablespoons (tablespoons) ntawm qaub cream los yog mayonnaise;
• ntsev;

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Ciav nqaij qaib hauv lub lauj kaub nrog qos yaj ywm

txheej txheem muaj tswv yim yog qhov yooj yim heev. Nqaij qaib fillet yuav tsum tau muab tshem tawm los ntawm cov yeeb yaj kiab thiab tawv nqaij, yog tias muaj. Txiav cov nqaij mus rau hauv me me pieces. Nyob rau hauv ib lub lauj kaub frying nrog roj me ntsis, Fry cov nqaij qaib fillet kom txog thaum lub crust tshwm. Sprinkle nrog spices, ntsev, mix. Peb hloov cov nqaij kib rau hauv lub lauj kaub ceramic nrog ntim ntawm 0.5-0.6 liv. Qos yaj ywm tubers yog peeled, txiav mus rau hauv tib lub cubes raws li nqaij qaib fillet. Ntxiv zaub rau nqaij. Koj tuaj yeem sib tov cov khoom xyaw, lossis koj tuaj yeem ua cov txheej txheej ntawm cov khoom hauv lub lauj kaub.

Carrots thiab dos yog peeled, tws, kib. Carrots yuav tsum ua me ntsis softer, thiab dos yuav tsum translucent. Hloov cov zaub no mus rau lub tais ci. Nyob rau hauv ib lub tais me me, sib tov qaub cream, minced qej, ib pinch ntawm ntsev thiab finely tws parsley. Peb hloov lub resulting loj rau hauv ib lub thawv. Yog xav tau, ntxiv me ntsis dej rau lub lauj kaub ntawm qos yaj ywm thiab nqaij qaib mis. Nws yog ib qho tseem ceeb uas cov kua siv tau npog tag nrho cov khoom xyaw. Peb xa cov lauj kaub rau hauv qhov cub rau 65 feeb.

Kev xaiv zaub mov txawv txawv

Ntau tus niam tsev yws yws tias xaiv ib daim ntawv qhia classic rau nqaij qaib hauv lub lauj kaub nrog qos yaj ywm, lawv tau txais cov nqaij qhuav txaus. Feem ntau qhov no tshwm sim yog tias koj tsis ntxiv dej rau qaub cream filling. Peb muab rau sim lwm daim ntawv qhia, uas yog raws li pre-marinating nqaij qaib nqaij. Nws yuav siv sij hawm me ntsis ntxiv los ua noj, tab sis qhov saj ntawm lub tais yuav tig tawm kom muaj kua thiab tsw qab.

Yam khoom yuav tsum tau

Hauv daim ntawv qhia no, cov khoom xyaw yog tsim rau peb lub lauj kaub puv, qhov ntim uas tsis pub tshaj 0.7 litres. Raws li hauv thawj qhov kev xaiv ua noj, tus tswv tsev tuaj yeem ib txwm ntxiv daim ntawv qhia nrog nws cov txuj lom uas nyiam lossis ntxiv tshuaj ntsuab ntxiv. Cov khoom xyaw tseem ceeb:

• nruab nrab qaib mis;
• ib zaub loj;
• 7 tablespoons (tablespoons) ntawm mayonnaise;
• 6 qos yaj ywmmedium;
• ob dos loj;
• peb tablespoons (tablespoons) ntawm qaub cream;
• zaub ntsuab;
• ntsev;
• me me tswb kua txob;
• 13 tablespoons (tablespoons) ntawm lws suav sauce;
• av kua txob dub.

YYuav ua li cas ua noj

thawj yam uas ua rau daim ntawv qhia nqaij qaib mis no qab yog marinating nqaij. Cov txheej txheem no yooj yim heev. Nqaij qaib yuav tsum tau ntxuav, tshem tawm cov leeg thiab tawv nqaij. Txiav nqaij mus rau hauv feem. Muab tso rau ntawm lub lauj kaub qhuav. Peb tsis ntxiv roj lossis roj. Peb kis tau tus nqi ntawm mayonnaise rau hauv cov nqaij, ncuav ib pinch ntawm ntsev, turmeric, av liab kua txob, cumin, me ntsis cinnamon, coriander, av dub kua txob thiab av cloves. Sib tov cov khoom xyaw kom zoo. Tso rau marinate ncaj qha rau hauv lub lauj kaub rau 40 feeb.

Tom qab lub sijhawm teev tseg, muab lub lauj kaub rau ntawm hluav taws qeeb thiab simmer cov nqaij hauv qab lub hau kaw rau 15 feeb. Ntxiv qaub cream, kaw lub hau dua thiab ua noj rau lwm 5 feeb. Nyob rau hauv lwm lub lauj kaub, nyob rau hauv ib tug me me ntawm sunflower roj, nqa lub tws dos mus rau ib nrab-siav. Thaum nws pib ua pob tshab, ntxiv grated carrots, sib tov ntawm av peppers, allspice peas thiab ib me ntsis ntsev rau nws. Kaw lub lauj kaub nrog lub hau thiab simmer cov zaub rau 7 feeb.

Tev cov qos yaj ywm, txiav cov tubers rau hauv me me. Tso cov qos yaj ywm cubes rau hauv qab ntawm lub lauj kaub. Los ntawm saum toj no peb xa appetizing piecesmarinated nqaij qaib mis. Peb tso cov kua dej ntawm lub lauj kaub rau hauv qhov chaw rau tam sim no, tsis ntxiv rau lub ncuav ci. Muab dos thiab carrots rau saum lub mis.

Ntxuav kua txob qab zib, tshem tawm cov noob thiab muab faib, txiav rau hauv me me cubes. Yog tias tsis muaj tswb kua txob ntawm tes, ces nws tuaj yeem hloov tau nrog txiv lws suav tshiab los yog txiv lws suav tshiab. Ntxiv cov zaub rau mayonnaise sab laug hauv lub lauj kaub. Peb muab tus naj npawb ntawm cov diav ntawm lws suav sauce rau ntawd. Sib tov lub resulting filling. Peb hloov mus rau hauv lub lauj kaub rau nqaij qaib mis nrog qos yaj ywm. Daim ntawv qhia nrog ib daim duab yuav pab cov niam tsev novice tiv nrog txoj haujlwm. Yog tias tsim nyog, koj tuaj yeem ntxiv me ntsis dej los yog ob peb tablespoons kua qaub cream. Peb muab lub lauj kaub rau hauv qhov cub preheated rau 200 degrees. Peb cim lub sijhawm - 70 feeb.

Tips

Yuav ua kom nqaij qaib mis hauv lub lauj kaub nrog qos yaj ywm ntau txaus siab thiab flavorful, nws raug pom zoo kom ntxiv zaub ntxiv. Tsis tsuas yog tswb kua txob yog zoo rau lub tais no, tab sis kuj tshiab zucchini, eggplant, txiv lws suav los ntawm lub vaj.

Rau ntau qhov tsw, peb kuj pom zoo kom ntxiv ib qho me me ntawm butter rau txhua lub lauj kaub thaum kawg ntawm kev ua noj.

Tsis txhob tu siab rau tsob ntoo ntsuab. Fresh parsley, dill los yog basil yeej tsis ua mob rau tej nqaij los yog zaub zaub.

Hloov cov dej dawb, koj tuaj yeem siv nqaij qaib lossis nqaij nyuj broth. Lawv yuav ntxiv juiciness, satiety thiab ntxiv tsw rau lub tais. Tsuas yog tsis txhob ncuav cov kua rau lub brim heev, nwsyeej yuav nchuav tawm thaum cov txheej txheem boiling pib.

Yog tias koj xav kom lub tais ua noj sai dua, siv sijhawm me ntsis thiab ua ntej kib cov carrots nrog dos thiab boil lub qos yaj ywm kom txog thaum ib nrab siav. Txiv lws suav, tswb kua txob los yog zucchini tsis tuaj yeem kib, lawv yuav ua tiav hauv qhov cub.

Tom qab ua noj ua haus, muab lub lauj kaub kub tso rau ntawm qhov muag lossis phuam. Yog hais tias lub cookware muab tso rau ntawm qhov chaw txias lossis ntub dej, hauv qab yuav tawg.