Pilaf nrog nqaij qaib hauv lub lauj kaub kib. Kauj ruam los ntawm kauj ruam daim ntawv qhia thiab ua noj secrets

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Uzbek pilaf tsis tas yuav tsum tau npaj raws li daim ntawv qhia ib txwm muaj. Qhov no yog ib lub tais uas koj tuaj yeem sim nrog: noj ntau hom nplej es tsis txhob siv devzir li niaj zaus, hloov yaj nrog nqaij npuas, qaib ntxhw lossis nqaij qaib. Yog, yog, yog tias koj tsis muaj yaj los yog nqaij nyuj thiab cov cam khwb cia hlau cauldron, koj tuaj yeem ua tiav pilaf nrog nqaij qaib hauv lub lauj kaub raws li daim ntawv qhia step-by-step hauv qab no, thiab nws yuav tig tawm tsis muaj qhov phem tshaj li ib txwm muaj. Uzbek.

Chefs Secrets

Dab tsi yog qhov zais ntawm kev noj mov zoo? Tau kawg, feem ntau ntawm tag nrho cov, saj tsis txawm nyob ntawm seb hom nqaij, tab sis ntawm hom mov uas koj yuav siv ua noj. Nco ntsoov xaiv durum nplej, thiab qhov no yog devzira, alanga lossis laser. Koj tuaj yeem siv txhua hom mov raws li tus kheej nyiam, tab sis cov nplej fluffy parboiled feem ntau pom zoo vim nws yuav tsis sib koom ua ke thaum siav. Tawm puag ncig-grain zoo dua rau cov mis nyuj porridges. Txawm hais tias qee tus cooks siv ob qho tib si xim av thiabbulgur, thiab txawm pearl barley.

Ua ntej ua noj, muab cov mov tso rau hauv dej ntsev me ntsis rau plaub caug feeb. Muaj ob peb lub ntsiab lus ntxiv, xav txog qhov twg, koj yuav tau txais txiaj ntsig tsis muaj txiaj ntsig.

1. Nco ntsoov yaug cov nplej kom zoo. Thaum cov dej ntshiab ntshiab, tsis muaj cov cim qhia ntawm turbidity, cereal yuav npaj siv. Kev ntxuav kom huv zoo li no yuav tiv thaiv cov nplej tsis txhob lo rau ib leeg tom qab.

2. Qhuav cov cereal huv ntawm ib daim phuam, thiab tom qab ntawd Fry me ntsis. Qhov no yuav ua rau nws ntau crumbly thiab delicious.

Yuav ua li cas xaiv qaib thiab nyob rau hauv lub lauj kaub ua noj?

Noj cov nqaij qaib tshiab, tsis khov, vim tias tom qab khov, cov nqaij yuav qhuav thiab muaj fiber ntau. Broiler fillets yog zoo meej rau cov zaub mov no. Nws ua noj sai thiab nyob twj ywm muaj kua thiab qab.

Lwm qhov tseem ceeb hauv daim ntawv qhia ua ntu zus rau nqaij qaib pilaf hauv lub lauj kaub: tsis txhob hnov qab tias koj yuav tsum noj cov tais diav nrog cov phab ntsa tuab, thiab zoo dua - ua los ntawm cov hlau cam. Hauv lub lauj kaub nyias nyias, pilaf yuav kub hnyiab tau sai, thiab nws tuav kom sov dua.

Pilaf ua noj sai sai, yog li koj yuav tsis txhob thab nws ntev.

daim ntawv qhia ua ib kauj ruam rau nqaij qaib pilaf hauv lub lauj kaub

Yog li, koj yuav xav tau cov khoom hauv qab no:

• Ib khob thiab ib nrab ntawm durum nplej.
• Nqaij qaib fillet - 500 grams.
• Ob tug loj liab carrots (qhov zoo tshaj plaws, tau kawg, nws yog qhov zoo dua rau noj daj, zoo li hauv pilaf tiag tiag, tab sis nws tsis yooj yim mus nrhiav hauv khw thiab khw muag khoom).
• ob dos loj.
• 3 cloves qej.
• Tshwj xeeb npaj ua seasoning rau pilaf (koj tuaj yeem noj zira, turmeric thiab barberry cais, lossis koj tuaj yeem ua yam tsis muaj nws, tshwj xeeb tshaj yog tias koj ua noj rau menyuam yaus).
• zaub roj rau kib dos, carrots thiab qaib - txog peb dia.

Ciav

Yog li, tam sim no koj yuav kawm ua noj nqaij qaib pilaf hauv lub lauj kaub.

Txiav cov dos rau hauv cov squares loj, tab sis tsis zoo heev, vim nws saj yuav tsum tau hnov zoo heev hauv cov zaub mov tiav. Kuv carrots, tev thiab RUB on ib coarse grater los yog txiav mus rau hauv me me cubes. Tam sim no peb ntxuav cov nqaij qaib, tshem tawm ntawm daim tawv nqaij, txiav nws mus rau hauv loj pieces raws li koj nyiam, thiab qhuav nws me ntsis nrog ib tug huv phuam. Yog tias koj muab cov nqaij qhuav tsis txaus rau hauv cov roj kub, cov roj yuav pib kub thiab txaws rau txhua qhov kev qhia. Tshav zaub roj nyob rau hauv ib lub lauj kaub frying thiab Fry lub dos kom txog thaum translucent. Tseem ceeb: khaws lub qhov muag ntawm dos kom tsis txhob hlawv. Cov dos hlawv tuaj yeem muab pov tseg kom nyab xeeb, vim tias lawv yuav ua rau lub tais lwj, ua rau nws qab qab.

Tam sim no koj yuav tsum tau ntxiv cov nqaij qaib fillet rau nws thiab Fry lawv ua ke li tsib feeb kom txog thaum lub pob zeb kub tshwm rau ntawm cov nqaij. Tom qab ntawd peb xa cov carrots rau cov dos thiab nqaij, kaw lub hau kom nruj thiab simmer rau tsib feeb kom txog thaum cov carrots ua mos.

Spices and rice

Nyob rau theem no, koj yuav tsum qhia cov txuj lom. Thov nco ntsoov tias yuavNpaj-ua mixes feem ntau twb muaj ntsev, yog li nco ntsoov saib cov seasoning muaj pes tsawg leeg. Yog tias ntsev tam sim no yog ib qho ntawm cov khoom xyaw, ces koj tsis tuaj yeem ntxiv ntsev ntxiv, vim tias cov nplej zoo kawg nkaus absorbs nws thiab koj tuaj yeem rhuav tshem cov saj ntawm cov tais diav los ntawm overs alting. Tam sim no sau cov ntsiab lus ntawm lub lauj kaub nrog dej kom nws npog cov nqaij. Yog tias koj tsis tau kib cov nqaij kom zoo, ces thaum koj ntxiv dej, nws yuav pib tso ua npuas ncauj, uas yuav cuam tshuam tsis zoo rau cov tsos ntawm cov tais diav tiav. Peb simmer txhua yam hauv qab lub hau kaw nruj nreem rau ntawm qhov hluav taws kub tsis muaj zog li ntawm nees nkaum mus rau peb caug feeb.

Tam sim no mus rau mov. Nws yuav tsum tau muab ntxuav kom zoo li lub xeev tias cov dej uas nws tau ntxuav yog pob tshab kiag li. Yog tias nws yog huab, ces koj yuav tsum tau yaug kom txog thaum nws pom tseeb. Peb xa cov txhuv ntxuav mus rau lub lauj kaub, qhov twg peb stew nqaij nrog zaub, thiab tsis sib tov. Yog tias koj do, ces cov mov yuav nyob rau hauv qab, thiab pilaf yuav hlawv. Yuav tsum muaj dej txaus los npog cov nplej li ntawm ib nti thiab ib nrab. Npog lub tais nrog lub hau thiab cia nws simmer. Tom qab kaum tsib feeb, qhib lub hau thiab nias lub peeled qej cloves rau hauv cov mov ntawm qhov sib txawv ntawm lub lauj kaub. Npog dua thiab ua noj rau li kaum feeb ntxiv.

Nyob rau hauv kev npaj

Yuav ua li cas qhia yog tias npaj txhij? Rice yuav tsum nqus tag nrho cov dej thiab ua mos. Yog tias tseem muaj dej, ces koj tuaj yeem qhib lub hau thiab simmer rau ob peb feeb ntxiv thiab nqa mus rau kev npaj. Tab sis cov poj niam muaj kev paub dhau los ua qhov txawv me ntsis: lawv tsis noj pilaf kom txog thaum cov dej npau npau tag rau ntawm qhov hluav taws kub, tab sis tshem tawm.tawm ntawm qhov cub thiab qhwv hauv ib daim phuam. Lub pilaf yuav infuse, mov yuav nqus tag nrho cov dej thiab ua txawm tastier. Tsis tas li ntawd, cov txheej txheem no yuav tiv thaiv cov zaub mov kom tsis txhob hlawv.

Nws siv sijhawm plaub caug feeb los npaj cov zaub mov no, tab sis nws tau ua kom txaus siab heev, cua thiab tsw qab. Siv daim ntawv qhia ua ntu zus rau qaib pilaf hauv lub lauj kaub kom txaus siab rau koj cov neeg koj hlub.