2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Plombir tshwm sim thaum lub sijhawm muaj Napoleon III. Txawm tias qhov tseeb hais tias cov khoom qab zib no los ntawm Fabkis, nws yog nrov heev nyob rau hauv tag nrho cov teb chaws Europe.
Lub sijhawm dhau mus, cov khoom qab zib "Plombir" tau hloov pauv, tab sis lub hauv paus tseem tsis tau hloov pauv. Ib qho delicacy ua los ntawm tag nrho cov mis nyuj los yog qab zib nrog butter thiab qe.
History
Nyob rau hauv Soviet lub sij hawm, ice cream yog qhov pheej yig tshaj kho. Rau tsuas yog 19 kopecks, koj tuaj yeem yuav ib qho khoom qab zib zoo nkauj. Lawv ua dej khov hauv tsev los ntawm cov mis nyuj, los ntawm cov khoom muaj roj zoo tshaj plaws. Tias yog vim li cas qhov saj ntawm ice cream ntawm lub sij hawm yog unforgettable thiab ci heev.
Thaum thawj zaug no ice cream pib ua nyob rau Fabkis nyob rau hauv lub zos me me ntawm Plombiere-les-Bains. Ib tug confectioner los ntawm lub nroog no soaked txiv hmab txiv ntoo thiab berries nyob rau hauv vodka, thiab ces ntxiv ib tug sib tov ntawm khov qe thiab qab zib rau lawv. Li no lub npe ntawm ice cream thiab nws daim ntawv qhia. Txij li thaum tsim cov khoom qab zib, nws daim ntawv qhia tau hloov ntau heev. Ntev ntevice cream nyob rau hauv lub USSR tau tsim raws li nruj qauv. Daim ntawv qhia rau lub Soviet ice cream "Plombir" tsis tau nthuav tawm rau qee lub sijhawm. Txij li xyoo 1966, lawv pib tsim nws raws li cov qauv kev sib koom ua ke.
Cov khoom qab zib "Plombir" raws li GOST (USSR)
Txhawm rau npaj cov dej khov tiag tiag, koj yuav tsum xaiv cov khoom lag luam zoo thiab ntuj. Koj yuav xav tau 4 qe qe, qab zib 10% (200 ml) thiab 35% (500 ml) rog, ib khob hmoov qab zib thiab vanillin (vanilla qab zib siv tau).
Yuav ua li cas?
Kev npaj cov khoom qab zib zoo li no yuav tsum muaj qee yam txuj ci. Cov yolks yuav tsum tau tov nrog hmoov qab zib thiab nplawm ua ke nrog 10% rog cream. Ntxiv vanillin rau qhov sib tov thiab muab tso rau ntawm hluav taws qeeb. stirring tas li, coj cov sib tov mus rau ib tug boil. Kev npaj tau raug kuaj xyuas thaum nws thickens. Yog hais tias lub yolks curl, ces cov khoom yog lwj. Koj yuav tsum pib qhov txheej txheem no dua.
Tom qab cov creamy loj tau thickened, nws yuav tsum tau khov, tom qab txias. Nws yog tsim nyog hla lub qab zib los ntawm lub sieve kom tsis txhob muaj lumps.
Thaum cov huab hwm coj yuav "so" hauv lub tub yees, nws yog qhov yuav tsum tau nplawm cov nplaum 35% rau cov npuas tuab. Lawv yuav tsum tau rov sib tov thiab tuav nrog cream, uas yog khov kom txog thaum ib nrab siav nyob rau hauv lub freezer. Lub resulting loj yog dua xa mus rau lub tub yees. Tom qab 1.5 teev, nws yuav tsum tau tov dua.
Nws yog raws li daim ntawv qhia classic no uas ice cream tau npaj raws li GOST hauv USSR. Qhov no saj yog nco los ntawm peb cov niam txiv, pog thiab yawg. Tam sim nonyuaj heev kom nrhiav tau ib qho dej khov zoo sib xws. Raws li txoj cai, xws li kev kho mob yuav raug nqi ntau.
Qhov txawv ntawm ice cream ice cream thiab ice cream
Qhov sib txawv tseem ceeb ntawm cov khoom noj no yog feem pua ntawm cov rog. Plombir yog fatty ice cream. Qhov feem pua ntawm cov rog hauv nws yog 12-20%. Thiab cov mis nyuj khov mis yog cov rog tsawg thiab muaj calorie ntau ntau (8-12%). Vim qhov no cov mis nyuj rog, ice cream yog ntau tastier thiab richer. Cov muaj pes tsawg leeg ntawm ice cream "Plombir", uas yog muag nyob rau hauv lub khw, yuav tsum nyob ze rau hauv tsev li sai tau. Yam tsawg kawg ntawm cov tshuaj tua kab mob thiab dyes.
Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws.
Tam sim no, ntau tus niam tsev tab tom sim ua zaub mov hauv tsev. Nws tsis tsuas yog yooj yim, tab sis kuj tseem siv tau. Nyob rau hauv lub ntiaj teb niaj hnub no, nws yog ib qho nyuaj rau nrhiav tau cov khoom nrog ib tug natural muaj pes tsawg leeg, tsis muaj preservatives thiab additives. Tias yog vim li cas cov zaub mov txawv rau cov khoom qab zib qab dhau los ntawm hostess mus rau hostess. Cov muaj pes tsawg leeg ntawm cov dej khov tiag tiag "Plombir" yog qhov yooj yim heev thiab tsis tas yuav tsum tau siv nyiaj tshwj xeeb.
Y Yuav ua kom cov ice cream hauv tsev, saib xyuas cov khoom hauv qab no: 360 ml ntawm cream 35% rog (tsawg kawg), 460 ml ntawm mis nyuj (rog), 50 grams mis nyuj, 140 grams qab zib thiab 6. grams ntawm gelatin. Vanillin ntxiv rau saj.
Ntxiv rau, koj tuaj yeem ntxiv cov txiv hmab txiv ntoo candied, chocolate chips, berries, txiv hmab txiv ntoo los yog raisins rau cov khoom qab zib. Koj tuaj yeem yuav cov khob waffle lossis daim phiaj uas koj tuaj yeem khov khoom qab zib thiab ua kom ze rau ntawm lub Hoobkas li qhov ua tau.
Ice cream tom tsev los ntawmmis nyuj yog yooj yim dua los npaj yog tias koj muaj ib lub khob khov nab kuab hauv koj lub arsenal. Ntxiv nrog rau qhov tseeb tias cov cuab yeej no khov rau qhov loj, nws kuj ntaus nws. Qhov tshwm sim yog homogeneous cua cream.
daim ntawv qhia ib ntus
1. Ncuav 50 ml ntawm mis nyuj (chav kub) rau hauv ib lub lauj kaub cais thiab ntxiv 6 grams gelatin. Qhov loj no yuav tsum swell hauv ib teev.
2. Nws yog ib qho tsim nyog los nqa lwm lub thawv thiab sib tov 50 grams hmoov mis nyuj thiab qab zib. Vanillin kuj tau ntxiv ntawm no. Maj mam ntxiv cov mis nyuj ntxiv rau qhov sib tov thiab do.
3. Cov kauj ruam tom ntej yog muab cov thawj thiab thib ob sib xyaw. Nws yog qhov zoo tshaj rau ncuav mis nyuj nrog gelatin rau hauv ib qho sib tov nrog qab zib. Peb muab lub resulting kua rau ntawm ib tug qeeb hluav taws thiab do tas li. Nws tsis tsim nyog coj mus rau boil, nws yog ib qho tsim nyog los xyuas kom meej tias cov gelatin dissolves.
4. Peb muab cov sib tov kom txias, npog nws nruj nreem nrog lub hau.
5. Thaum lub sij hawm no, 360 ml ntawm cream yuav tsum txias nyob rau hauv lub tub yees. Lawv yuav tsum raug ntaus ua npuas ncauj tuab.
6. Tom qab cov mis nyuj sib tov tau txias, nws yuav tsum tau nplawm ua ke nrog cream. Koj yuav tsum tau txais creamy loj yam tsis muaj pob.
7. Tom qab ntawd ncuav lub loj rau hauv ib lub khob khov nab kuab los yog muab tso rau hauv lub freezer. Yog tias muaj waffle khob, ces ncuav qhov sib tov tam sim ntawd rau hauv lawv. Yog tias koj xav ntxiv raisins lossis lwm cov khoom xyaw, lawv yuav tsum tau ntxiv ua ntej khov.
8. Ntau tus niam tsev ncuav cov qhob noom xim kasfes hauv tsev tshaj cov khoom qab zib tiav. Nws tuaj yeem noj nrog txiv hmab txiv ntoo lossis Viennese waffles. Kho kom zoo nkauj nrog syrup los yog sprigs ntawm mint.
Yuav ua li cas xaiv ice cream qab?
Txhua yam khoom qab zib yog qhov teeb meem ntawm saj. Cov yam ntxwv ntawm txhua tus neeg ua rau nws tsim nyog xaiv cov ice cream sib txawv los ntawm ntau hom.
Txawm li cas los xij, txhua tus neeg koom siab los ntawm kev xav xaiv tsis yog tsuas yog cov khoom qab zib xwb, tab sis kuj yog cov khoom noj qab haus huv. Them mloog mus rau qhov muaj pes tsawg leeg ntawm ice cream. Nws yuav tsum muaj qhov tsawg kawg nkaus ntawm additives thiab preservatives. Nws yog qhov zoo tshaj yog tias nws tsis muaj dyes.
Cov khoom xyaw ntawm cov kua nplaum nplaum yuav tsum yog ntuj, nrog tsawg kawg ntawm cov zaub roj thiab cov khoom ntxiv. Cov khoom xyaw ntuj thiab cov ntsiab lus muaj roj - uas yog tus yuam sij rau txoj cai ice cream. Nws tseem tsim nyog them nqi rau lub sijhawm tsim khoom. Yog tias ice cream tau nyob hauv lub freezer ntev dhau lawm, nws yuav poob nws qhov tsw.
Thaum yuav khoom qab zib, saib lub ntim. Nws yuav tsum tsis txhob torn. Thiab cov khoom nws tus kheej yuav tsum nyob hauv nws daim ntawv qub.
Kream thiab condensed mis nyuj khov
Daim ntawv qhia no yuav thov rau txhua tus niam tsev. Cov khoom xyaw pheej yig thiab yooj yim ntawm kev tua - qhov no yog qhov nyiam ntau yam rau kev npaj xws li khoom qab zib. Lub classic muaj pes tsawg leeg ntawm ice cream "Plombir", tau kawg, tsis muaj condensed mis nyuj, tab sis nws yuav tsis mob nyob rau hauv daim ntawv qhia.
Koj yuav xav tau ib lub kaus poom ntawm cov mis nyuj condensed, ib nrab ib liter ntawm hnyav cream (tsawg kawg 35%) thiab vanilla qab zib kom saj. Cov khoom ntxiv tuaj yeem ntxiv raws li qhov xav tau.
Txoj kev ua cov ice cream hauv tsev pib nrog qhov txias ntawm txhua yam khoom. Qhov zais cia no tau dhau los ntawm cov poj niam hauv tsev los ntawm ib tiam dhau ib tiam. Txiascream thiab condensed mis nyuj yog zoo dua whipped rau hauv ib tug lush ua npuas ncauj tshaj sov. Peb tseem yuav txias lub nplawm rau nplawm.
Nws tsim nyog pib whipping cream. Lawv yuav tsum tau ua ib tug lush thiab voluminous ua npuas ncauj. Tom qab ntawd, nyob rau hauv ib tug nyias kwj, nws yog tsim nyog los ncuav nyob rau hauv condensed mis nyuj, tom qab ntxiv vanillin.
Yeej nrog lub tov kom txog thaum tus. Koj yuav tsum tau txais cov nplaum nplaum ntawm qhov sib xws ntawm tuab qaub cream.
Cov khoom tiav yuav tsum tau nchuav rau hauv lub thawv kom khov. Nws yog qhov zoo tshaj plaws los xaiv lub lauj kaub tais diav lossis ntim nrog lub hau. Yog tias tsis muaj lub hau, nws tsim nyog npog cov dej khov rau saum nrog cov khoom noj khoom haus.
Koj tuaj yeem ntxiv cov txiv hmab txiv ntoo, raisins, chocolate (qab zib thiab mis nyuj), ncuav qab zib, txiv hmab txiv ntoo lossis txiv hmab txiv ntoo rau cov khoom noj zoo li no. Koj tuaj yeem tso cov dej khov rau hauv nws daim ntawv qub, thiab thaum ua haujlwm, kho nws nrog jam lossis syrup.
Plombir nrog "Oreo" lossis "Kit-Kat"
Rau cov me nyuam hnub so, txhua leej niam xav ua noj qab zib thiab noj qab nyob zoo. Haus dej khov hauv tsev nrog "Oreo" lossis "Kit-Kat" yuav tsis tso tseg tsis muaj menyuam lossis cov laus.
Cov khoom xyaw rau ice cream "Plombir" nrog ncuav qab zib tsis txawv ntawm daim ntawv qhia classic Soviet. Rau kev ua noj koj yuav xav tau cov khoom xyaw hauv qab no:
- hmoov qab zib - 150 grams (tuaj yeem hloov nrog qab zib);
- 3 qe qe;
- 500ml hnyav cream;
- 150 ml mis nyuj;
- vanillin;
- pob khoom ntawm Kit Kat lossis Oreo ncuav qab zib.
As inyav dhau los zaub mov txawv, thawj yam uas yuav tsum tau ua yog kom txias lub qab zib. Lub sijhawm no, cais cov yolks los ntawm cov proteins thiab sib tov zoo nrog qab zib.
Tom qab ntawd koj yuav tsum tuav cov mis nyuj nrog qhov tshwm sim. Peb yeej zoo. Tom qab ntawd peb muab cov khoom no tso rau ntawm hluav taws qeeb thiab do tas li. Qhov sib tov yuav tsum tsis txhob boil. Nws sov thiab maj mam thickens.
Tom qab ntawd lub qab zib yuav tsum tau txias rau chav sov. Yog tias lub sijhawm tso cai, koj tuaj yeem tso lub lauj kaub nrog cov kua rau ob peb teev. Koj tuaj yeem muab tso rau hauv lub thawv dej txias. Qhov ntawd yuav nrawm dua. Tsis txhob hnov qab do qee zaus.
Tom qab lub qe sib tov txias, koj yuav tsum nplawm lub qab zib thiab sib tov rau hauv lub resulting cream. Nws yog ib qho tsim nyog yuav tsum tuav lub resulting loj dua nrog ib tug tov.
kauj ruam tom ntej yog ntxiv ncuav qab zib. Nws yuav tsum tau crushed thiab ntxiv rau cov khoom tiav. Txawm li cas los xij, nco ntsoov tawm ob peb daim rau kev kho kom zoo nkauj. Cia cov khoom khov rau hauv ib lub thawv tiaj tus. Nyob rau hauv cov ntaub ntawv no, ob peb zaug nws yog tsim nyog los sib tov (kom txog rau thaum nws tag nrho hardens). Yog li cov khoom qab zib yuav dhau los ua kev sib tw thiab airy thiab yuav tsis muaj cov dej khov thiab pob. Cov muaj pes tsawg leeg ntawm ice cream "Plombir" ua nyob rau hauv tsev yog ntau noj qab nyob zoo thiab muaj kev nyab xeeb dua li yuav nyob rau hauv lub khw. Yog vim li cas cov poj niam nyiam ua noj lawv cov khoom qab zib.
Pab nrog ntau yam khoom qab zib: cov khoom qab zib muaj yeeb yuj, chocolate chips, syrup lossis jam. Txawm li cas los xij, txawm tias nyob rau hauv nws daim ntawv qub, cov khoom qab zib hloov mus ua kom qab heev.
Zaj lus
Lub ntsiab lus tseem ceeb ntawm ice cream "Plombir" yeej ib txwm tsis hloov pauv. Qee tus niam tsev ntxiv cov khoom xyaw ntxiv rau nws, yog li sim nrog saj. Txawm li cas los xij, cov classic vanilla aroma thiab tsw txaus siab rau feem ntau cov neeg siv khoom. Ice cream yog ib qho delicacy uas xav tau txhua lub sijhawm ntawm lub xyoo.
Pom zoo:
Dab tsi yog cov dej qab zib: hom, cov khoom sib xyaw, cov khoom siv tau zoo. Cov neeg tsim khoom ntawm cov dej qab zib
Dej yog ib qho tseem ceeb ntawm cov khoom noj uas yuav luag txhua yam khoom noj. Txawm li cas los xij, tus nqi nkag mus rau hauv lub cev los ntawm cov zaub mov tsis txaus. Yog li ntawd, ib tug neeg yuav tsum tau haus dej ntxiv. Tau kawg, qhov kev xaiv zoo tshaj plaws nyob rau hauv rooj plaub no yog dej haus. Tab sis tsis yog txhua tus neeg nyob hauv lub ntiaj teb nyiam nws. Tshawb nrhiav seb cov dej haus twg yog dab tsi thiab qhov twg yog qhov muaj txiaj ntsig zoo rau tib neeg
Yuav ua li cas ua tsev cheese los ntawm? Kawm paub yuav ua li cas ua tsev cheese los ntawm qaub mis nyuj, kefir los yog qaub cream
Tsev tsev cheese yog ib qho khoom noj khoom haus fermented mis nyuj. Yuav ua li cas rau koj tus kheej, cov neeg nyeem tuaj yeem kawm los ntawm kab lus no. Ntawm no nws tau piav qhia yuav ua li cas thiab los ntawm dab tsi ua noj tsev cheese hauv tsev. Tom qab kawm tag nrho cov ntaub ntawv hauv qab no, txhua tus neeg yuav tuaj yeem ua cov khoom noj muaj txiaj ntsig hauv lawv chav ua noj
Cov zaub nyoos sai los ntawm cov khoom yooj yim: zaub mov txawv, cov khoom xyaw, cov lus qhia los ntawm cov niam tsev
Txhua tus niam tsev muaj xwm txheej thaum cov qhua tuaj ntawm lub qhov rooj, thiab tsis muaj sijhawm los npaj lub rooj noj mov. Ib qho kev pom tiag tiag hauv qhov no yuav yog cov zaub nyoos qab los ntawm cov khoom yooj yim. Daim ntawv qhia yuav txawv. Peb muab ntau yam kev xaiv zoo
Yuav ua li cas ice cream los ntawm mis nyuj? Mis nyuj khov: daim ntawv qhia
Hmoov tsis zoo, ntau lub khw muag khoom yuav ntxhov siab nrog cov khoom tsis zoo, nrog rau muaj ntau yam xim thiab cov khoom khaws cia. Yog li ntawd yog vim li cas ho tsis ua ice cream hauv tsev los ntawm mis nyuj thiab txaus siab rau koj tsev neeg? Ntxiv mus, tsis muaj dab tsi nyuab nyob rau hauv no
Mastic los ntawm condensed mis nyuj. Mis mastic on condensed mis nyuj. Mastic nrog condensed mis nyuj - daim ntawv qhia
Tau kawg, koj tuaj yeem mus rau tom khw thiab yuav cov khoom qab zib npaj los ntawm marshmallows, qabzib thiab glycerin. Tab sis, ua ntej, tag nrho cov garlands, hlaws dai thiab bows nrog paj tsis dais kab ntawm koj tus kheej thiab muaj tswv yim xav, thiab qhov thib ob, lawv tsis pheej yig. Yog li ntawd, hnub no peb yuav kawm yuav ua li cas ua mastic los ntawm condensed mis nyuj
