Orange confiture: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txiv kab ntxwv confiture yog ib qho khoom noj qab heev thiab ua kom zoo nkauj uas yuav txaus siab rau cov neeg nyiam tshaj plaws. Qhov no delicacy, reminiscent ntawm ib tug dog dig jam, yuav tsum tau npaj los ntawm ntau yam berries, txiv hmab txiv ntoo, thiab txawm, oddly txaus, zaub. Tab sis nws yog txiv kab ntxwv confiture uas tau txais kev qhuas tshaj plaws los ntawm cov hniav qab zib. Xws li cov khoom noj qab zib zoo li lub hnub ci tso rau hauv lub thawv, tuaj yeem ua rau koj zoo siab txawm tias hnub los nag, nag hmo.

Kev piav qhia ntawm kev kho

Confiture yog ib qho khoom qab zib zoo li lub cev nrog tag nrho los yog tws berries, txiv hmab txiv ntoo, thiab qee zaum zaub. Qee zaum, pectin, gelatin lossis agar-agar yog ntxiv rau cov khoom qab zib no - cov khoom xyaw zoo sib xws yog tsim nyog los muab cov khoom noj kom zoo.

Qhov tseeb, txawm tias koj xav ua kom puas tsuaj ntau npaum li cas cov khawv koob ntawm cov npe Fabkis zoo nkauj, tab sis qhov tseeb confiture yog ib qho jam heev paub rau cov neeg nyob hauv tsev, lossis, feem ntau, txawm tias ntom ntom nrog tag nrho cov txiv hmab txiv ntoo. thiab berries. Raws li, xws jam yog siv raws li ib tug ntxiv rautxhua yam ncuav mog qab zib, pastries, ncuav, ncuav pastries, pancakes, ci los yog ib khob dej tshuaj yej xwb.

Apricots, lemons, strawberries, cherries, currants, thiab txiv kab ntxwv feem ntau yog siv los ua confiture. Cov txiv hmab txiv ntoo qab zib los yog qaub yog tov nrog kua txiv hmab txiv ntoo thiab qab zib, thiab tom qab ntawd boiled tshaj qis cua sov rau 10 feeb. Qee cov zaub mov txawv rau lub ci ci, nplua nuj saj yog ntxiv ib qho me me ntawm cawv rau qhov loj. Kev npaj ntawm Fabkis jam tuaj yeem kuaj xyuas los ntawm kev xa me ntsis ntawm cov sib tov rau ntawm ib lub phaj - yog tias qhov delicacy tsis kis, nws muaj peev xwm twb tau txais kev pab los yog ncuav rau hauv jars kom ntev cia.

siv tau dab tsi?

Nyob hauv teb chaws, confiture feem ntau yog ntxiv rau lub filling rau pies thiab puff khoom. Ntawm lwm yam, nws yog qhwv hauv pancakes, muab tso rau hauv pies thiab dumplings. Lub delicacy feem ntau tau txais kev pab ua ke nrog cereals, tsev cheese casseroles, pancakes, qab zib qhaub cij thiab toasts yog npaj los ntawm nws.

Ntxiv rau, confiture yog siv tsis tau tsuas yog ua ib qho filling, tab sis kuj yog ib qho khoom qab zib ywj siab. Nws feem ntau dhau los ua ib feem ntawm curd masses thiab curds, ice cream thiab yogurts. Feem ntau, muaj ntau qhov kev xaiv rau kev siv cov khoom noj qab zib no.

Yam koj xav tau rau ua noj

Thick, incredibly tsw thiab qab Fabkis jam yog qab ntxiag heev tsis tsuas yog noj, tab sis kuj ua nrog koj tus kheej tes. Ntawm ntau cov zaub mov txawv rau txiv kab ntxwv confiture, koj yuav muaj peev xwm xaiv qhov uas haum koj.kev xaiv.

Cov khoom noj tiav tuaj yeem ua rau txias lossis sov, kis rau ci, thiab txawm tias ua ke nrog cov khoom qab zib xws li cheese, pâté lossis cov nqaij ci.

Txhawm rau npaj cov txiv kab ntxwv yooj yim tshaj plaws, koj tsuas yog xav tau ob qho khoom xyaw thiab txog li ib teev ntawm lub sijhawm pub dawb. Yog li, npaj ua ntej:

• 1 kg txiv kab ntxwv;
• 3 khob qab zib.

Nrog cov khoom lag luam hauv Tshuag, koj tuaj yeem pib txheej txheem ntawm kev ua cov ncuav qab zib Fabkis txoj kev zoo.

Orange jam recipe with photo

Kauj Ruam 1. Yaug cov txiv hmab txiv ntoo kom huv si thiab ncuav dej npau npau rau lawv. Nws yog nyob rau hauv txoj kev no nws yog qhov yooj yim tshaj plaws kom tshem tawm cov quav ciab, uas feem ntau them nrog cov txiv hmab txiv ntoo thaum caij tsheb thauj mus los.

Kauj Ruam 2. Tam sim no koj yuav tsum npaj lub zest. Ua li no, maj mam grate lub tev ntawm txiv kab ntxwv on ib nplua grater. Thiab tshem tawm cov tawv nqaij nrog rab riam zoo tib yam.

Kauj Ruam 3. Txiav cov txiv hmab txiv ntoo rau hauv slices, tshem lawv ntawm cov noob thiab muab faib. Muaj tseeb tiag, koj yuav tsum tsis txhob muab pov tseg, lawv tseem yuav pab tau koj.

Kauj Ruam 4. Muab cov grated zest thiab pulp rau hauv saucepan, xa cov suab thaj npaj rau hauv nws. Muab lub saucepan rau ntawm qhov cub thiab coj cov sib tov mus rau ib lub boil. Tam sim no tig lub hwj chim thiab thawb lub loj.

Kauj Ruam 5. Cov noob thiab muab faib tawm tom qab txiav txiv kab ntxwv, qhwv nrog cov ntaub qhwv, ua ib hom hnab. Muab tso rau hauv lub lauj kaub nrog rau lwm cov khoom. Cov ntsiab lus ntawm txiv hmab txiv ntoo muaj ib tug lojtus nqi ntawm pectin xav tau los ua kom cov jam.

Kauj Ruam 6. Boil qhov sib tov rau 5 feeb, tom qab ntawd xyuas cov jam kom tiav. Yog tias cov khoom qab zib npaj tau tshem tawm ntawm qhov cub, ua tam sim ntawd.

Tsuas yog tag nrho, qab txiv kab ntxwv confiture nrog zest yog npaj txhij. Koj tuaj yeem ua haujlwm tam sim ntawd rau lub rooj lossis tos kom txias, ces xa mus rau lub tub yees. Los ntawm txoj kev, yog tias koj txiav txim siab khaws cov tshuaj rau hauv jars, tsis txhob hnov qab ua kom tsis muaj menyuam.

Yog tias koj nyiam marmalades nrog qhov tsis hnov tsw tsw qab, hloov cov txiv kab ntxwv zoo tib yam nrog cov txiv hmab txiv ntoo liab. Khoom qab zib los ntawm cov txiv hmab txiv ntoo yuav tsum tau npaj tib yam.

Orange Lemon Ginger Confiture

Cov khoom qab zib no tuaj yeem kho cov hnub grey, nws muaj feem cuam tshuam rau lub caij txias. Nyob rau hnub txias tshaj plaws, cov khoom qab zib no yuav ua rau koj sov thiab tiv thaiv kab mob.

YYuav ua kom noj qab haus huv no koj yuav xav tau:

• 1,4 kg ntawm txiv qaub thiab txiv kab ntxwv;
• 1.5 kg qab zib;
• 150g tshiab Ginger;
• 0, 2 litres dej.

Raws li cov txiv hmab txiv ntoo, lawv tuaj yeem noj hauv tib qhov sib piv lossis ntau qhov sib txawv - txhua yam nyob ntawm koj saj, qhov tseem ceeb tshaj plaws yog ua raws li cov lus pom zoo.

txheej txheem ua noj

Kauj Ruam 1. Ntxuav cov txiv hmab txiv ntoo ua ntej. Txiav txhua txiv hmab txiv ntoo nyob rau hauv ib nrab ua ntej, thiab ces slices. Sim kom tau tag nrho cov noob ntawm txiv hmab txiv ntoo.

Kauj Ruam 2. Sib tov npaj txiv kab ntxwv thiab txiv qaub nrog rab diav los yog nqaij grinder.

Kauj Ruam 3. Muab cov khoom sib xyaw ua ke nrog dej thiab xa mus rau qhov cub. Nqa qhov loj mus rau boil thiab boil rau ob peb feeb.

Kauj Ruam 4. Tam sim no ntxiv cov suab thaj rau cov txiv hmab txiv ntoo sib tov, tos kom nws boil thiab cia nws simmer rau lwm 15 feeb. Nco ntsoov do cov ntsiab lus ntawm lub lauj kaub tsis tu ncua kom tsis txhob hlawv.

Kauj Ruam 5. Ntxuav cov Ginger, tev nws thiab chop nws nrog rab riam lossis grater.

Kauj Ruam 6. Tshem lub lauj kaub ntawm lub qhov cub thiab ntxiv cov qhiav npaj rau nws. Sib tov cov khoom xyaw kom huv si, cia txias, ces teem rau hauv sterilized hub.

Kho khoom noj khoom haus hauv lub tub yees.

khoom qab zib nrog txiv hmab txiv ntoo

Nws yog nyob rau hauv no ua ke uas txiv kab ntxwv confiture qhia nws tus kheej saj thiab aroma ntawm sab zoo tshaj plaws. Xws li ib tug delicacy yeej ib txwm zoo nkaus li elegant thiab zoo kawg nkaus complements txhua lub rooj noj mov. Yog li siv sij hawm los ua kom qab zib txiv kab ntxwv confiture. Koj tuaj yeem ua jam nws tus kheej raws li ib daim ntawv qhia koj nyiam, thiab rau qhov thib ob koj yuav xav tau:

• zest ntawm 6 txiv kab ntxwv;
• 1 liter dej;
• 2-3 cinnamon sticks;
• txiv qaub;
• 0.5 kg hmoov qab zib;
• ib teaspoon ntawm vanilla extract;
• 2 lub hnub qub anise paj;
• 10peppercorns.

Kauj Ruam 1. Ua tib zoo ntxuav cov txiv hmab txiv ntoo uas npaj tau siv txhuam. Tom qab ntawd txiav lub tev tawm ntawm txiv kab ntxwv nyob rau hauv zoo strips ntawm 3-4 cm thiaj li hais tias me ntsis pulp nyob rau hauv zest.

Kauj Ruam 2. Tom qab ntawd sau cov crusts nrog dej, muab tso rau hauv saucepan. Nqa cov kua mus rau ib lub boil, boil rau 10 feeb. Tom qab ntawd ntws dej kub thiab ncuav tshaj zest nrog dej txias. Ib zaug ntxiv, rov hais dua cov txheej txheem tag nrho tau piav qhia. Tom qab ntawd hloov cov strips mus rau ib lub racks thiab cia lawv qhuav.

Kauj Ruam 3. Muab lub hnub qub anise, maj mam crushed peas, hmoov qab zib, cinnamon sticks thiab freshly squeezed txiv qaub kua txiv rau hauv saucepan. Ntxiv ib liter dej ntawm no thiab coj cov sib tov rau boil.

Kauj Ruam 4. Muab cov crusts tso rau hauv cov kua txiv hmab txiv ntoo, txo lub zog ntawm lub qhov cub kom tsawg thiab boil lub zest rau ib teev thiab ib nrab. Tsis txhob hnov qab mus ua ntu zus rau qhov loj kom nws hlawv. Thaum kawg ntawm kev ua noj, ntxiv vanilla essence rau lub lauj kaub.

Kauj Ruam 5. Ncuav cov kua txiv hmab txiv ntoo rau hauv lwm lub thawv. Npog nws nrog yas qhwv thiab refrigerate ib hmos. Tom qab lub sijhawm teev tseg, muab cov zest pov tseg rau hauv ib lub colander thiab tawm rau ib teev kom qhuav.

Cov txiv hmab txiv ntoo qab no tuaj yeem txiav txim siab npaj txhij. Tam sim no nws tsuas yog muab lub tais ntawm confiture thiab decorate nws nrog appetizing kab txaij ntawm zest. Tsis muaj tus hniav qab zib yuav tsis kam lees qhov kev noj qab haus huv no.

Orange-Apple Confiture

Delicious thiab ci jam nrog nplua nuj sau ntawvNws muaj peev xwm nqa tau ntau yam thiab muab cov ntsiab lus tshiab rau cov toast zoo tib yam, pancakes thiab pancakes. Tab sis feem ntau ntawm tag nrho cov, qhov delicacy yog haum rau ncuav mog qab zib. Txiv kab ntxwv confiture npaj raws li daim ntawv qhia no muaj ib tug qab ntxiag, unobtrusive iab thiab nplua nuj aroma, ua tsaug rau nws harmonizes zoo kawg nkaus nrog chocolate pastries. Nws tuaj yeem siv nyab xeeb rau kev nthuav tawm cov ncuav qab zib, ncuav qab zib thiab cov ncuav qab zib yooj yim.

Yog li, ua kom txiv kab ntxwv confiture rau lub ncuav mog qab zib raws li daim ntawv qhia, koj yuav xav tau:

• 6 citrus;
• tib tus naj npawb ntawm txiv apples;
• khob dej;
• 3 khob qab zib;
• ib teaspoon av cinnamon;
• ib nrab nutmeg.

txheej txheem

Ua ntej tev cov txiv kab ntxwv tom qab ntxuav lawv. Qhwv cov noob thiab muab faib nrog gauze, ua ib lub hnab.

Txiav daim tawv nqaij tawm ntawm cov txiv apples, tshem cov cores thiab txiav rau hauv cubes.

Tam sim no muab tag nrho cov khoom xyaw npaj rau hauv saucepan, npog nrog dej thiab muab tso rau ntawm qhov cub ntawm lub hwj chim nruab nrab. Tom qab boiling, xa nutmeg, qab zib thiab cinnamon ntawm no. Sib tov tag nrho cov khoom xyaw kom huv si. Boil qhov sib tov rau ob peb feeb. Nyob rau tib lub sijhawm, xyuas kom cov huab hwm coj tsis hlawv. Thaum kawg, tshem cov jam tawm ntawm qhov cub thiab cia nws txias.