Nplej Custard Cake: Daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

zib ntab custard ncuav mog qab zib tuaj yeem pom nyob rau hauv ntau lub khw, vim tias cov khoom qab zib no nrov heev vim nws qhov kev ntxhib los mos thiab saj zoo meej. Cov khoom qab zib no tuaj yeem npaj tau hauv tsev, ob qho tib si rau hnub qub rau tshuaj yej thiab ntawm lub rooj noj mov. Qhov zoo tshaj plaws yog qhov kev npaj ntawm lub ncuav mog qab zib no yuav tsis siv sijhawm ntau rau koj, vim tias nws tau npaj tau yooj yim thiab sai.

Muaj ntau yam zaub mov txawv rau zib ntab custard ncuav mog qab zib. Wb mus saib ib co.

Classic

Daim ntawv qhia classic zib ntab quiche yog qhov yooj yim txaus uas txawm tias tus neeg tsis paub qab hau tuaj yeem ua rau nws. Feem ntau, nws yog daim ntawv qhia ncuav mog qab zib ib txwm siv, tab sis muaj ntau yam kev hloov pauv ntawm nws cov kev npaj, uas feem ntau txawv ntawm cov nplaum nplaum (qaub cream, chocolate, tsev cheese, thiab lwm yam).

Classic Honey Custard Cake Recipe

Nws yog zaum hauv cov ntaub ntawv ua noj ntawm txhua tushostesses. Txhawm rau tsim cov ncuav mog qab zib zib ntab, koj yuav tsum khaws qee cov khoom xyaw.

Rau ncuav mog qab zib koj yuav xav tau: hmoov 360 grams, butter 100 grams, ob lub qe qaib, ob diav suab thaj thiab zib ntab, nrog rau cov dej qab zib uas tsis muaj dej hauv ib rab diav me me.

Y Rau lub qab zib koj yuav xav tau: ib khob mis nyuj, ib nrab ib khob suab thaj, ob tablespoons hmoov thiab 100 grams butter.

1. Nyob rau hauv ib lub lauj kaub me me, tso butter, zib ntab, qab zib thiab, nplawm tas li tshaj li cua sov, tos kom tag nrho cov khoom xyaw yaj.
2. Tsov cov qe kom nruj (hauv lwm lub tais), ces maj mam ncuav rau hauv cov dej txias butter sib tov, nplawm tas li. Lub butter sib tov yuav tsum tsis txhob kub kom lub qe tsis pib curdle. Do kom txog thaum qhov loj yog tib yam thiab tsis tau txais lub teeb ntxoov ntxoo, nrog rau cov tuab tuab.
3. Npaj cov hmoov nplej thiab ntxiv rau lub qe sib tov. Ces pib kneading lub mov paj. Tsis txhob overdo nws nrog hmoov, lub khob noom cookie yuav tsum nyob twj ywm elastic, mos thiab, nyob rau tib lub sij hawm, nws yuav tsum tsis txhob lo rau koj ob txhais tes. Ua lub khob noom cookie rau hauv ib lub pob, npog nrog lub hnab yas thiab tso rau hauv tub yees li 30 feeb.
4. Tom qab ib nrab teev, tshem lub khob noom cookie thiab faib ua 8 ntu. Txhua yam uas yuav tsum tau muab tig mus rau hauv ib lub ncuav mog qab zib nyias nrog ib tug dov pin. Txhua qhov khoob yuav tsum tau tho nrog rab rawg hla txhua qhov chaw. Tom qab ntawd cov ncuav yuav tsum tau ci hauv qhov cub rau 3-4 feeb.
5. ncuav qab zibNws yog ib qho tsim nyog yuav tau quav hauv ib pawg thiab txiav cov npoo, ncav cuag tib txoj kab uas hla. Tsis txhob muab cov khoom txiav pov tseg, tab sis qhuav rau hauv qhov cub rau ob peb feeb, peb tseem xav tau.

Npaj cov cream

1. Npaj ib lub lauj kaub hnyav hauv qab thiab ncuav ib nrab ntawm cov mis nyuj rau hauv nws, ntxiv qab zib thiab do kom txog thaum nws yaj. Ua kom cov mis nyuj sov kom tsawg.
2. Muab cov mis nyuj ntxiv rau hauv ib lub thawv cais thiab ncuav hmoov nplej rau hauv nws, sib tov txhua yam thiab ncuav rau hauv saucepan nrog mis nyuj qab zib. Ntxiv stirring kom txog thaum sib tov thickens, ces tawm mus txias.
3. Tau lub butter nrog lub tov khoom (siv lub tais cais rau qhov no).
4. Tom ntej no, pib ntaus cov mis nyuj txias nrog lub tov khoom, maj mam ntxiv butter kom txog thaum tus.

Tam sim no cov ncuav qab zib thiab qab zib tau npaj, koj yuav tsum tsim lub ncuav mog qab zib ntawm lawv. Ua li no, nteg lub ncuav mog qab zib thawj zaug thiab pleev nws nrog cream, ces ua tib yam nrog tag nrho cov ncuav mog qab zib. Tom qab lub ncuav mog qab zib yog npaj txhij, pib decorating. Tshem cov qhuav trimmings los ntawm lub ncuav thiab chop lawv. Sprinkle lub resulting crumbs rau saum lub ncuav mog qab zib thiab nws sab.

Saib cov ncuav qab zib zoo nkauj npaum li cas hauv daim duab saum toj no!

ncuav mog qab zib nrog kas fes thiab chocolate soak

Ib qhov nthuav txhais ntawm zib ntab ncuav mog qab zib. Vim lub fact tias cov classic daim ntawv qhia rau zib mu ncuav mog qab zib nrog custard yog complemented los ntawm kas fes thiab chocolate impregnation, nws tau txais ib qho txawv txawv saj thiab aroma. Ua tsaug rauNrog rau qhov sib ntxiv no, cov ncuav mog qab zib ua kom ntub me ntsis, uas ua rau cov khoom qab zib no sib tw ntau dua.

Txhawm rau npaj cov impregnation, koj yuav xav tau cov khoom lag luam hauv qab no: ob diav me me ntawm qab zib thiab tib tus nqi ntawm kas fes instant, 100 milliliters dej thiab ib spoonful ntawm cocoa hmoov.

Nws tau hais saum toj no yuav ua li cas ua ncuav mog qab zib custard. Daim ntawv qhia step-by-step rau kev ua impregnation yog raws li nram no:

1. Txhawm rau ua kas fes thiab chocolate impregnation, dissolve qab zib thiab kas fes nyob rau hauv ib nrab ib khob ntawm boiling dej, thiab ces ntxiv cocoa. Sib tov tag nrho cov khoom xyaw zoo. Impregnation npaj txhij!
2. xaiv tau. Koj tuaj yeem ntxiv almond liqueur lossis vodka.
3. Ua lub ncuav mog qab zib nws tus kheej, nqa lub ncuav mog qab zib thawj zaug thiab kis nrog kas fes-chocolate impregnation, ces muab tso rau hauv ib lub tais thiab kis nrog cream, ces ua tib yam nrog tag nrho cov ncuav.
4. Tom qab lub ncuav mog qab zib npaj txhij, pib kho kom zoo nkauj. Tshem cov qhuav trimmings los ntawm lub ncuav thiab chop lawv. Sprinkle lub resulting crumbs rau saum lub ncuav mog qab zib thiab nws sab. Chop txiv ntoo tuaj yeem siv los kho kom zoo nkauj.

Lwm analogue ntawm zib mu ncuav mog qab zib nrog custard.

Lub qab zib rau lub ncuav mog qab zib no yog tsim los ntawm tsev cheese thiab xav tau cov khoom xyaw hauv qab no: vanillin, 300 grams ntawm curd cheese, 120 grams hmoov qab zib thiab butter.

1. Nyob rau hauv ib lub tais nyias, sib tov hmoov qab zib thiab butter nrog ib tug tov kom txog thaum tus.
2. Tom qab ntawd ntxiv cov cheese thiab vanillin rau nws. Sib tov txhua yam kom zoo.
3. Yuav tsumtau cov nplaum nplaum zoo, uas yuav tsum tau xa mus rau lub tub yees li 30 feeb kom txias.
4. Tso lub ncuav mog qab zib thawj zaug thiab pleev xim rau hauv qab, ces ua tib yam nrog cov ncuav mog qab zib rau nruab nrab. Nyob rau hauv nruab nrab ntawm lub ncuav mog qab zib, grease lub ncuav mog qab zib zoo nrog cream thiab sprinkle nrog tws txiv ntseej los yog chocolate chips, koj muaj peev xwm siv txiv maj phaub chips. Ua cov ncuav qab zib li thawj zaug.
5. Tom qab lub ncuav mog qab zib npaj txhij, pib kho kom zoo nkauj. Tshem cov qhuav trimmings los ntawm lub ncuav thiab chop lawv. Sprinkle lub resulting crumbs rau saum lub ncuav mog qab zib thiab nws sab. Koj tuaj yeem siv ntau yam txiv hmab txiv ntoo rau kev kho kom zoo nkauj, piv txwv li, cherry, apricot, txiv duaj yog haum zoo.

ncuav mog qab zib nrog condensed mis nyuj

Ib qho kev txhais tau zoo tshaj plaws ntawm zib ntab ncuav mog qab zib nrog custard. Nws yog npaj rau lub hauv paus ntawm cov mis nyuj thiab condensed mis nyuj, vim hais tias cov cream yog qab zib. Vim li no, qhov kev hloov pauv ntawm zib mu ncuav mog qab zib yog tsim nyog rau cov uas muaj cov hniav qab zib.

Y Khoom: 250 grams ntawm condensed boiled mis nyuj, 130 grams butter, ib diav ntawm starch thiab hmoov, ob qe thiab 500 milliliters ntawm mis nyuj.

Kauj ruam yog kauj ruam zib mu ncuav mog qab zib nrog condensed mis nyuj custard daim ntawv qhia:

1. Nyob rau hauv ib lub thawv cais, ntaus qab zib nrog qe kom txog thaum foamy.
2. Muab mis nyuj rau hluav taws qeeb.
3. Maj mam hliv cov qe sib tov rau hauv cov mis nyuj sov, nplawm tas li.
4. Tom qab ob feeb, tua lub tshav kub thiab ntxiv cov mis nyuj condensed. Sib tov sib tov nrog ib tug whisk thiab tawm kom txias.
5. Lub sijhawm nokoj yuav tsum tuav lub butter nrog ib tug tov.
6. Thaum lub qab zib txias, maj mam sib tov nrog butter kom txog thaum tus.
7. Cov kua nplaum uas tshwm sim feem ntau yog siv rau lwm yam khoom qab zib xws li eclairs, yob thiab lwm yam khoom qab zib.

zib ntab ncuav mog qab zib nrog custard tuaj yeem tsim los ntawm qaub cream, vim qhov no nws yuav muaj kev sib tw ntau dua. Xws li ib tug qab zib yog npaj los ntawm tsuas yog peb cov khoom xyaw: vanillin, 400 milliliters ntawm qaub cream (rog tsawg kawg yog 20%) thiab hmoov qab zib 3 diav loj. Koj tuaj yeem kho cov suab thaj, nyob ntawm seb koj xav li cas.

Sour Cream Custard Honey Cake Recipe:

Whisk qaub cream ua ke nrog hmoov qab zib (tsis txhob tub nkeeg thiab tuav lub sijhawm ntev, qhov ntom ntawm cov nplaum nyob ntawm qhov no). Yog li ntawd, nws qhov sib xws yuav zoo li whipped cream.

Tsev zib ntab ncuav mog qab zib yog khoom qab zib tsim nyog rau lub rooj noj mov, uas muaj qhov zoo nkauj thiab ntxim nyiam. Cov ncuav mog qab zib no muaj ntau qhov kev txhais, tsis txhob ntshai sim thiab xaiv qhov kev xaiv uas koj nyiam tshaj plaws. Txaus siab rau koj cov neeg koj hlub thiab cov phooj ywg nrog cov ncuav qab zib hauv tsev.