Custard: daim ntawv qhia classic. qab custard

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Delicious custard yog ib qho zoo ntxiv rau ntau hom pastries. Txhua tus poj niam tuaj yeem npaj cov khoom qab zib qab no ntawm nws tus kheej. Siv cov lus qhia hauv kab lus no, txawm tias tus niam tsev tshiab tuaj yeem yooj yim npaj cov custard classic hauv tsev.

Ntau hom kev ua noj

Txhua lub qab zib, zoo li ntses, suav nrog qee lub hauv paus thiab ntau yam khoom xyaw ntxiv rau nws. Lub hauv paus ntawm custard yog qe, mis nyuj, qab zib thiab hmoov. Tsis tas li ntawd, condensed mis nyuj, butter, gelatin, jam los yog walnut, nrog rau ntau yam dyes thiab flavors, yuav muab ntxiv rau cov khoom qab zib. Qhov tseem ceeb tshaj plaws yog siv cov khoom zoo thiab cov khoom tshiab rau kev ua noj. Tom qab ntawd koj yuav muaj qhov zoo, muag heev thiab airy custard.

daim ntawv qhia classic

Cov khoom xyaw:

• qe - 2 pieces;
• sugar - 1 khob;
• milk - 2 khob;
• hmoov - peb tablespoons.

Ua noj:

1. Ua kom sib xyaw qe, hmoov nplej thiab ib qhokhob mis nyuj.
2. Nyob rau hauv ib lub thawv cais, muab cov suab thaj thiab ib khob mis thib ob.
3. Nqa lub resulting sib tov rau boil, stirring tas li.
4. Ntxiv cov qe, hmoov thiab mis nyuj rau hauv lub thawv mis nyuj qab zib.
5. Nqa cov ntsiab lus ntawm lub lauj kaub rov qab rau hauv lub npau npau, nplawm tas li. Tshem tawm ntawm hluav taws tam sim ntawd.
6. Cov qab zib yuav npaj tau tom qab nws dhau los ua tuab homogeneous pawg.

YProtein cream

Txhua tus neeg nyob hauv peb lub tebchaws tau paub txog qhov saj ntawm cov kua nplaum protein, uas yog seasoned nrog crispy puff pastry! Cov khoom qab zib qab no tuaj yeem ua tau yooj yim hauv tsev. Peb coj los rau koj mloog ib lub tsev custard ua los ntawm qe dawb.

Cov khoom xyaw:

• granulated qab zib - 12 tablespoons;
• qe dawb - 6 pieces;
• dej - 1/2 khob;
• vanillin - ntawm rab riam.

ua noj ua haus:

1. Nws yog ib qho tsim nyog yuav tsum ua tib zoo cais cov qe dawb los ntawm cov yolks. Squirrels yuav tsum tau muab tso rau hauv lub tub yees rau ib teev. Qhov no yog qhov tsim nyog txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau ua npuas tuab thiab ua ntu zus.
2. Tom qab ntawd koj yuav tsum npaj cov qab zib syrup. Ua li no, ntxiv qab zib rau cov dej kub boiled thiab do kom txog thaum nws ploj tag. Tom qab ntawd, cov kua qab zib yuav tsum tau rhuab tshaj qis heev kom txog thaum nws thickens. Cov ua npuas ncauj yuav tsum tau muab tshem tawm nrog rab diav.
3. Cov kua nplaum txias yuav tsum nplawm rau hauv cov npuas dej khov-dawb. Lub ntim ntawm cov khoom yuav tsum nce peb mus rau plaub zaug. Ces koj yuav tau ntxivme ntsis vanillin hauv pawg.
4. Tom qab ntawd, koj yuav tsum ncuav qab zib syrup rau hauv cov protein ua npuas ncauj. Qhov no yuav tsum tau ua tib zoo ua tib zoo, tas li nplawm cov huab hwm coj kom nws tsis nyob.
5. Ua kom cov khoom sib xws thiab fluffy, tuav nws li 10 feeb ntxiv nrog lub tov khoom. Classic qe dawb custard yog npaj txhij!

no qab zib qab heev. Tab sis nws txoj kev tsim txiaj tsis xaus rau ntawd. Cov protein ntau hardens sai sai thiab khaws nws cov duab rau lub sijhawm ntev. Yog li ntawd, cov khoom dai zoo nkauj (roses, nplooj) rau cov khoom qab zib tau txais los ntawm nws.

Peb twb paub daim ntawv qhia rau cov khoom qab zib classic. Xav txog qhov kev npaj ntawm airy kho nrog ntxiv ntawm cov roj. Ib qho zoo sib xws yog feem ntau ntxiv rau Napoleon ncuav mog qab zib. Nws kuj tseem haum rau ib qho biscuit zoo tib yam.

Cov khoom xyaw:

• hmoov nplej - 3 tablespoons;
• butter - 200 grams;
• qe qaib - 2 daim;
• mis - 1 liter;
• granulated qab zib - 200 grams.

Ua noj:

1. Qab zib, hmoov thiab qe yuav tsum muab sib xyaw thiab sib tov zoo hauv ib lub thawv.
2. Nyob rau hauv lub resulting homogeneous loj, ua tib zoo, nyob rau hauv ob peb theem, sib tov mis nyuj.
3. Nqa cov sib tov rau ib lub boil, sai sai tshem tawm ntawm tshav kub thiab txias.
4. Nyob rau hauv lub pre-softened butter, maj mam sib tov cov mis nyuj sib tov ua ntej. Koj yuav tsum ua qhov no me ntsis, lus ib tablespoon.
5. Yuav kom cov mis nyuj thiab butter ua ib qho, txhua yam yuav tsum ua tib zoo sib xyaw dua.
6. Yog tias koj tau txais cov khoom tuab, fluffy thiab homogeneous, ces lub custard qab yog npaj txhij. Daim ntawv qhia nrog daim duab yuav pab tau cov neeg pib tshiab kom yooj yim ua qhov delicacy.

Daim ntawv qhia txawv txawv

Mis, qe, qab zib thiab hmoov - cov no yog cov khoom xyaw tseem ceeb los ntawm cov custard tau npaj. Daim ntawv qhia classic tsuas yog siv cov khoom no xwb. Tab sis lub neej tsis nyob twj ywm, inventive kws ua zaub mov txuas ntxiv ua kev sim nthuav hauv chav ua noj. Nws yog lawv uas tuaj nrog yuav ua li cas ua custard yam tsis muaj qe. Xav txog qhov tsis txaus ntseeg ntawm kev npaj cov khoom noj zoo li no.

Cov khoom xyaw:

• granulated qab zib - ½ khob;
• milk - 1 khob;
• hmoov nplej - 3 tablespoons;
• butter - 100 grams.

Ua noj:

1. Cov mis nyuj yuav tsum tau nchuav rau hauv saucepan npaj ua ntej thiab tov nrog qab zib. Qhov loj yuav tsum tau rhuab tshaj qhov kub tsawg, nplawm txhua lub sijhawm.
2. Tom qab granulated qab zib tau yaj thiab cov mis nyuj sov, koj yuav tsum ntxiv cov hmoov nplej rau cov kua. Qhov no yuav tsum tau ua thaum tsis tu ncua whisking loj nrog ib tug tov los yog whisk.
3. Tom ntej no, qhov sib tov yuav tsum tau simmered kom txog thaum nws thickens. Tom qab ntawd, yav tom ntej qab zib yuav tsum tau muab tshem tawm ntawm tshav kub thiab txias rau 40 degrees.
4. Tom qab ntawd cov mis nyuj yuav tsum tau ua ke nrog softened butter thiab tuav cov khoom tshwm sim rau hauv fluffycream.

Kev kho mob npaj txhij! Lawv tuaj yeem sau eclairs, donuts lossis grease lub ncuav mog qab zib. Ceev faj! Delicious custard yam tsis muaj qe tuaj yeem noj tsis tau pom txawm tias ua ntej qhov tseem ceeb tau npaj.

Daim ntawv qhia sim thiab sim ua kom yooj yim ua rau koj tus kheej khoom qab zib.

Cov khoom xyaw:

• qaib qe - 2 pieces;
• milk - 2 khob;
• qab zib - 1 khob (200 grams);
• nplej hmoov - 4 tablespoons;
• condensed mis nyuj - mus saj;
• butter - 50 grams;
• vanilla qab zib - ib pinch. Hloov chaw, koj tuaj yeem siv cognac poob.

Ua noj:

1. Qe yuav tsum tau tov nrog granulated qab zib thiab ntaus kom txog thaum tuab npuas.
2. Tom qab ntawd koj yuav tsum ncuav cov mis nyuj kub rau hauv qhov tshwm sim. Nws tseem yuav tsum tau ntxiv hmoov nplej diluted nrog dej txias nyob rau ntawd.
3. Tom qab ntawd, qhov sib tov yuav tsum tau muab rhaub kom qis kom txog thaum nws thickens. Nws yog tsim nyog los sib tov ib teaspoon ntawm cawv los yog rum rau nws. Cov txheej txheem no yuav pab kov yeej cov kua mis.
4. Tom ntej no, txias yav tom ntej cream kom zoo thiab ntxiv cov mis nyuj condensed, cognac thiab butter rau nws.
5. Qhov loj yuav tsum tau ua tib zoo sib xyaw kom txog thaum homogeneous yam.

Yooj yim ua custard. Daim ntawv qhia classic rau kev ua delicacies nyob rau hauv tsis muaj txoj kev inferior rau cov kev xaiv invented tom qab. Tab sis cov khoom qab zib nrog ntxiv ntawm cov mis nyuj condensed hloov mus rau qhov tshwj xeeb kev sib tw thiab ua kom zoo.

Zoo kawg

Custard yog qhov zoo tshaj plaws ntxiv rau txhua lub pastry. Cov ncuav qab zib, cov khoom qab zib me me, cov hlab ntsha tawg, cov kua txiv hmab txiv ntoo, cov ncuav qab zib qab zib - tag nrho cov delicacies yog qhov zoo nrog qhov sib ntxiv ntawm cov khoom qab zib airy thiab lub teeb. Kawm yuav ua li cas ua custard hauv tsev yog ib qho yooj yim. Nws yog txaus los nyeem cov zaub mov saum toj no thiab xaiv los ntawm lawv qhov koj nyiam. Txhua qhov kev xaiv tau pom zoo yog qhov zoo ntawm nws tus kheej. Kev sim thiab koj yuav ua tiav! Bon appetit!