Ncuav mog qab zib nrog qaub cream: kev xaiv ua noj, cov khoom xyaw thiab zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kab lus no muaj ntau yam zaub mov txawv rau cov ncuav qab zib nrog qaub cream hauv ntau txoj kev xaiv: nrog ua noj hauv qhov cub, tsis muaj ci, nrog qab zib, nrog jelly, nrog txiv hmab txiv ntoo. Cov duab ntawm cov khoom tiav yuav pab koj txiav txim siab txog kev xaiv khoom noj qab zib zoo, thiab cov lus pom zoo ntawm tus tswv yuav qhia koj txog cov kauj ruam zoo hauv kev ua noj.

Siv qaub cream hauv ncuav

Sour cream yog ib qho ntawm cov khoom siv nrov tshaj plaws uas siv rau hauv cov txheej txheem ntawm kev npaj khoom qab zib ntawm ntau yam: los ntawm cov ncuav qab zib mus rau cov khoom qab zib. Nws versatility yog amazing, vim hais tias qaub cream yuav siv tau los ua khob noom cookie, cream, icing, filling, sauce, ice cream, jelly thiab countless lwm yam goodies.

Txawm tias peb txwv peb tus kheej nkaus xwb rau cov zaub mov txawv rau cov ncuav qab zib, peb tuaj yeem paub qhov txawv hauv qab no:

• Biscuits raws qaub cream los yog, raws li lawv hu ua yooj yim, qaub cream.
• Nyob rau hauv hom mos ntawm shortbread mov paj, qaub cream yog siv los ua ib qho ntxiv, nws muab lub khob noom cookie ntauairiness. Cov khob cij no tshwj xeeb tshaj yog crumbly thiab kev sib tw.
• ncuav mog qab zib yam tsis muaj ci, muaj qaub cream, muab faib ua jelly thiab nrog qaub cream raws li crackers, ncuav qab zib thiab txiv ntseej. Lawv kuj suav nrog cheesecakes. Cov khoom qab zib no zoo heev rau cov neeg uas tsis paub yuav ua li cas ua khob noom cookie lossis nyiam cov zaub mov ceev.
• Ntau yam creams, glazes thiab soufflés: whipped qaub cream nrog qab zib, cream ganache nrog chocolate, condensed mis nyuj, gelatin, jam.

Nws tsim nyog nyob ntawm txhua qhov kev xaiv piav qhia ntau ntxiv, ua noj thiab xyuas kom cov ncuav qab zib nrog qaub cream yog qhov yooj yim thiab qab heev.

Mosaic Jelly Cake

Tus neeg sawv cev zoo tshaj plaws thiab nto moo tshaj plaws ntawm lub ncuav mog qab zib jelly (daim ntawv qhia nrog qaub cream thiab daim ntawm jelly sab hauv tau piav qhia hauv qab no) zoo li cov menyuam yaus cov khoom ua si kaleidoscope. Kev npaj yog yooj yim heev: ob peb hom jelly nyob rau hauv pob khoom (liab, ntsuab, txiv kab ntxwv) yog npaj nyob rau hauv nyias ntim thiab txias kom txog thaum lawv harden. Tom qab ntawd, koj tuaj yeem txiav tag nrho cov jelly rau hauv qhov nruab nrab-qhov loj me thiab sib tov maj mam hauv ib lub tais loj, ceev faj kom tsis txhob cuam tshuam lawv cov qauv tsis yooj yim. Tom ntej no, dissolve 25 grams ntawm instant gelatin nyob rau hauv 150 grams dej, thiab thaum nws swells, sov nyob rau hauv ib da dej dej kom txog thaum yaj tag.

Nyob rau hauv ib lub tais nyias, tuav 250 grams qaub cream nrog tib tus nqi ntawm qab zib thiab ib khob suab thaj, ces ntxiv 1/4 teaspoon ntawm vanilla. qaub cream yog nplawm kom txog thaum thawj cov cim ntawm thickening, ces rhuab gelatin yog poured rau hauv nws, nco ntsoov sib tov lub loj.whisk. Sib tov lub resulting jelly los ntawm qaub cream thiab gelatin nrog pieces ntawm dawb lias jelly, sib tov thiab ncuav rau hauv lub ncuav mog qab zib pwm, yav tas los lined nrog cling zaj duab xis. Cia lub ncuav mog qab zib tso rau hauv qhov chaw txias kom txog thaum txias tag.

Txiv kab ntxwv: ncuav mog qab zib tsis muaj ci

Ib qho ncuav mog qab zib zoo sib xws nrog qaub cream tuaj yeem npaj los ntawm kev hloov cov khoom jelly nrog txiv hmab txiv ntoo tshiab thiab berries. Rau qhov no koj yuav xav tau cov khoom xyaw hauv qab no:

• 250 grams qaub cream thiab cream txhua;
• 1 txiv kab ntxwv, 1 kiwi;
• ib nrab pineapple tshiab lossis cov kaus poom pineapple;
• 200 grams tshiab strawberries los yog raspberries;
• 200 grams qab zib;
• vanillin kom saj;
• 25- 30 grams ntawm gelatin.

Ua ntej tshaj plaws, gelatin yuav tsum tau soaked hauv 150 grams dej, tos kom nws o, thiab ces yaj nyob rau hauv ib chav da dej mus rau lub xeev ua kua. Txiv hmab txiv ntoo yog txiav mus rau hauv me me pieces. qaub cream thiab qab zib yog nplawm nrog qab zib thiab vanilla kom txog thaum thawj cov tsos mob ntawm thickening, rau lub ncuav mog qab zib no koj tsis tas yuav tuav lawv mus rau hauv ib tug ruaj khov cream, raws li ib tug txheej ntawm biscuits. Tom ntej no, ncuav lub melted gelatin rau hauv qaub cream nyob rau hauv ib tug nyias kwj, stirring nrog ib tug whisk, thiab ces ntxiv txiv hmab txiv ntoo slices. Hloov lub resulting loj mus rau ib tug silicone ncuav mog qab zib pwm, tawm nyob rau hauv ib qhov chaw txias kom txog thaum tag nrho solidified. Ua ntej noj, hloov lub ncuav mog qab zib rau hauv lub tais ua noj, tsis muaj pwm thiab garnish nrog cov txiv hmab txiv ntoo tshiab, whipped cream los yog chocolate tendrils.

Based ntawm biscuit

Muaj ntau cov zaub mov txawv koj tuaj yeem sivtswv yim nrog qaub cream, txiv hmab txiv ntoo thiab biscuit. Lub ncuav mog qab zib yuav tsim nyog rau kev thauj mus los ntev, uas tsis tuaj yeem hais txog jelly khoom qab zib yam tsis muaj lub khob noom cookie. Rau xws li ib lub ncuav mog qab zib, peb npaj ib txheej jelly ntawm qaub cream nrog txiv hmab txiv ntoo raws li daim ntawv qhia saum toj no, thiab thaum nws hardens, peb muab ib tug pre-ci biscuit ntawm plaub qe rau saum. Tom qab ntawd peb tig nws mus rau hauv ib lub tais thiab npog tag nrho lub ncuav mog qab zib nrog chocolate icing, uas tuaj yeem npaj tau los ntawm melting ib qho ntawm cov qhob noom xim kasfes hauv dej da dej thiab ntxiv ib puas grams qab zib rau nws. Lub ncuav no zoo kawg nkaus thaum txiav thiab cov menyuam nyiam nws.

ncuav mog qab zib nrog qaub cream raws li ib tug qab zib yog ib qho yooj yim thiab nrov kev xaiv. Tab sis qaub cream kuj tseem siv tau los ua lub hauv paus rau khob noom cookie, thaum tau txais ib qho zoo nkauj buttery biscuit, uas txawv ntawm classic ib tug softer thiab ntau crumbly zoo nkauj. Txhawm rau npaj qaub cream ib ntus, koj xav tau:

1. Cais rau lub qe rau hauv cov qe dawb thiab yolks.
2. Tau cov dawb rau hauv cov npuas dej khov (kom ruaj khov siab) nrog 0.5 khob suab thaj.
3. Yeej cov yolks nrog tib tus nqi ntawm granulated qab zib kom txog thaum dawb, ntxiv me ntsis vanillin. Thaum kawg ntawm kev ntaus, ntxiv ib khob ntawm qaub cream thiab ob khob ntawm hmoov nplej rau pawg.
4. Tom ntej no, ntxiv cov proteins rau qhov loj, sib tov qhov loj ntawm hauv qab mus rau ib rab diav xwb.
5. Txav lub khob noom cookie rau hauv lub lauj kaub parchment thiab ci kom txog thaum ua tiav hauv qhov cub.

ncuav mog qab zib nrog qaub cream feem ntau ci rau plaub caug feeb ntawm qhov kub ntawm 180-200 degrees. Nyob rau tib lub sijhawm, cov lus pom zoo zoo ib yam li thaum npaj ib qho biscuit tsis tu ncua: tsis txhob qhib lub qhov rooj rau thawj nees nkaum feeb, tom qab ci, cia lub ncuav mog qab zib txias me ntsis hauv qhov cub nrog lub qhov rooj qhib, tshem tawm ntawm pwm tom qab. ua kom txias. Txiav lub ncuav mog qab zib nrog ib rab riam ntse rau hauv ob txheej lengthwise thiab grease nrog cream. Sab saum toj thiab sab ntawm lub ncuav mog qab zib tiav tuaj yeem ua rau smeared nrog cream, thiab siv rab riam curly los yog pastry syringe, kos cov qauv ntawm nws qhov chaw. Yog tias koj tsis muaj sijhawm rau qhov ntawd, tsuas yog nchuav rau saum cov txiv ntoo los yog txiv maj phaub.

YYuav ua li cas cream?

Cream ntawm qaub cream rau lub ncuav mog qab zib yog npaj tau yooj yim li shelling pears: koj yuav tsum yeej 400 grams qaub cream thiab 150 grams qab zib nrog ib tug tov kom txog thaum lub thickens thiab thaum kawg ntxiv 2-3 tbsp.. spoons ntawm cocoa hmoov. Nws yog ib qho tseem ceeb kom tsis txhob overdo nws, txwv tsis pub cov qaub cream yuav tig mus rau hauv butter thiab cov cream yuav lwj. Yog tias qhov no tseem tshwm sim, koj tuaj yeem sib tov nrog cov kua mis condensed - koj tau txais ib yam tshiab ntawm cov qab zib, txawm hais tias nws cov ntsiab lus calorie yuav yog qhov kev txiav txim siab ntau dua li cov qaub cream.

Napoleon nrog qaub cream

Cov qab zib no (koj tuaj yeem tsis muaj cocoa) yog qhov zoo kom nco qab "Napoleon" ib txwm muaj - puff pastry ncuav mog qab zib. Nrog qaub cream, nws saj yuav tsis nplua nuj thiab fatty li classic butter cream, uas yog nrov heev nrog ntau cov hniav qab zib. Qhov tsuas yog mob: nws yog qhov zoo dua rau ci ncuav mog qab zib "Napoleon" los ntawm kev npaj ua khob noom cookie, dov tawm nyias nyias, thiab tsis yog los ntawm cov khoom siv hauv tsev. Lub ncuav mog qab zib ua los ntawm lub khob noom cookie yuav zoo dua soaked thiab yuav muag heev thiab lub teeb, uas dua yuav muaj txiaj ntsig zoo rau nws saj.

Caketsis muaj qe

Txhawm rau npaj lub khob noom cookie rau lub ncuav mog qab zib luv luv nrog qaub cream, tsis muaj qe, koj yuav tsum siv cov khoom xyaw hauv qab no:

• 300 grams qab zib thiab qaub cream txhua.
• 50 grams ntawm butter.
• 500 grams hmoov.
• 1\2 tsp dej qab.
• Vanilla qab zib rau flavoring lub khob noom cookie. Yog xav tau, nws tuaj yeem hloov nrog grated zest ntawm ib txiv qaub lossis txiv kab ntxwv.

Txhua cov khoom xyaw yog tov rau hauv ib lub tais kom txog thaum lub khob noom cookie tsim, uas muab faib ua rau qhov sib npaug. Cov pob yog tsim los ntawm lawv, qhwv hauv polyethylene thiab muab tso rau hauv qhov txias rau plaub caug feeb. Tom ntej no, koj yuav tsum yob txhua pob ntawm ob txheej ntawm parchment (kom yooj yim, vim hais tias lub khob noom cookie yog mos heev) mus rau ib lub voj voog nrog ib txoj kab uas hla ntawm 23-25 cm. Tom qab ntawd ci lub ncuav nyob rau hauv qhov cub (200 degrees) kom txog rau thaum lub khob noom cookie yog mos heev. xim hloov me ntsis. Lawv yuav tsum tsis txhob kib rau lub ntsej muag, ces lub khob noom cookie yuav tsis zoo saturated nrog cream. Qhov nruab nrab, txhua lub ncuav mog qab zib yuav siv sijhawm tsis pub dhau 5-8 feeb los ci, yog li nws yog qhov zoo dua los yob lawv ua ntej thiab nyob hauv qhov cub. Txias cov ncuav mog qab zib tiav thiab tsho nrog cov nplaum kom saj.

From Rybki ncuav qab zib

No-ci ncuav mog qab zib nrog qaub cream whipped rau hauv qab zib twb dhau los ua classic, nyob rau hauv lub hauv paus ntawm uas ntau thiab ntau yam tshiab zaub mov txawv yog tsim. Cov ntaub ntawv no tsuas yog hais tias: ntses-puab crackers, uas yog nrov heev ntawm cov hluas, yog siv los ua ncuav mog qab zib nyob rau hauv tsib feeb. Txhawm rau ua cov khoom qab zib tawm ntawm lawv, koj xav tau:

1. Tau 500 grams qaub cream nrog ib khob suab thaj kom txog thaum creamy.
2. Peb-plaub tsawbtxiav rau hauv me me pieces thiab ntxiv rau cream.
3. Ncuav cov crackers rau hauv ib lub tais, ncuav tshaj lub qab zib, yog hais tias xav tau, koj muaj peev xwm ntxiv ob tablespoons txiv maj phaub flakes los yog ib tug bar ntawm chocolate, crushed rau hauv me me pieces.
4. Muab ib lub tais ntawm cov duab uas yuav tsum tau ua nrog ib zaj duab xis thiab muab cov khoom npaj rau ntawd, tamp thiab muab tso rau hauv qhov chaw txias rau 5-6 teev kom ntub.

Tam sim ua ntej ua noj, muab lub ncuav mog qab zib tso rau ntawm ib lub tais thiab nphoo nrog cov qhob noom xim kasfes lossis tws walnuts.

Txuas ntxiv cov ntsiab lus ntawm cov ncuav qab zib tsis muaj ci, peb tuaj yeem tso tawm lwm qhov kev xaiv uas cov neeg nyiam noj qab haus huv, calorie tsawg, cov khoom qab zib siab vitamin yuav nyiam.

Txhawm rau npaj lub ncuav mog qab zib no, nqa ob lub txiv tsawb, mash lawv rau hauv puree thiab sib tov nrog 200 grams ntawm tws txiv ntoo (walnuts, cashews, almonds) thiab tib tus nqi ntawm crumbs los ntawm ib tug yooj yim ncuav qab zib. Yog tias xav tau, koj tuaj yeem ntxiv qee hnub lossis prunes, txiav nrog rab.

Peb tamp qhov tshwm sim hauv qab ntawm daim ntawv detachable, tsim ib lub ncuav mog qab zib, uas ob txheej ntawm curd loj yuav nyob. Yuav kom npaj nws, pre-soak 30 grams ntawm gelatin nyob rau hauv 150 grams dej, thiab thaum lub gelatin swells, yaj nws nyob rau hauv ib da dej.

Siv ib rab diav, tuav 200 grams ntawm tsev cheese thiab ib khob suab thaj rau hauv homogeneous loj, ntxiv vanilla thiab ib khob ntawm qaub qaub cream, maj mam maj mam ncuav nyob rau hauv gelatin, sib tov meej nrog ib diav. Peb kis tau lub resulting loj nyob rau hauv ib daim ntawv ntawm ib tug txheej ntawm ceev thiab theem nrog ib diav. Txias lub ncuav mog qab zib kom txog thaum lub loj yog tag nrho, ces ua tib zoo tshem tawm cov pwm detachable thiab ncuav lub chocolate icing ntawm lub ncuav mog qab zib.

Yog tias koj xav tau lub caij ntuj sov thiab saj tshiab, ces, raws li lub hauv paus ntsiab lus ntawm daim ntawv qhia yav dhau los, peb npaj lub hauv paus, tso tag nrho cov txiv pos nphuab rau ntawm nws nrog rau sab ntse, tso lawv nruj rau ib leeg, thiab tom qab ntawd ncuav curd mass.

Yuav ua rau lub ncuav mog qab zib nrog qaub cream, raws li hauv daim duab, ua ntej ncuav rau hauv gelatin, ntxiv me ntsis crushed strawberries rau cream. Thaum lub tsev cheese thiab qaub cream nyob rau hauv ib tug txawm txheej, txiav loj strawberries rau hauv halves thiab decorate ib ncig ntawm lub ncuav mog qab zib nrog lawv. Qhov nruab nrab tuaj yeem nchuav nrog chocolate chips.

Pancho Pineapple Cake

Nov yog ncuav qab zib nrog qaub cream. Cov khoom qab zib no zoo li elegant thiab txawv txawv, txawm tias qhov yooj yim ntawm kev npaj, yog li nws tuaj yeem npaj rau txhua tsev neeg hnub so. Ua ncuav mog qab zib koj yuav xav tau:

• Rau biscuit: ob qe, ob khob suab thaj thiab hmoov, 400 grams qaub cream thiab 1 tsp. dej qab zib. Lub khob noom cookie yog kneaded nyob rau hauv lub classic txoj kev uas tau piav saum toj no thiab muab faib ua ob feem. Ob tbsp yog ntxiv rau ib qho. diav ntawm cocoa. Ci ob lub ncuav, txias rau ntawm ib lub khib nyiab.
• Rau cream: 450 grams qaub cream thiab ib khob suab thaj, tuav kom txog thaum lub thickens, ntxiv vanilla. Koj tseem yuav xav tau 300 grams ntawm cov kaus poom pineapple, txiav rau hauv nruab nrab-qhov loj me.
• Rau chocolate icing: ib puas grams tsaus nti chocolate,4 tablespoons dej thiab ib puas grams qaub cream.

Txhawm rau tsim Pancho ncuav mog qab zib, koj yuav tsum tau txiav lub ncuav mog qab zib rau hauv ob qhov chaw, muab tso rau hauv ib lub tais, thiab txiav rau lwm qhov nrog ib txheej tsaus nti rau hauv cubes 2-3 cm tuab. ntawm cov nplaum rau hauv daim ntawm biscuit thiab sib tov maj mam, thiab kis tus thib ob ntawm tag nrho cov txheej ntawm lub ncuav mog qab zib. Teem pineapple slices ze rau ib leeg ntawm lub qab zib, nyob rau sab saum toj ntawm uas muab cov xim ntawm biscuit nrog qab zib nyob rau hauv ib tug swb. Cia lub ncuav mog qab zib txias me ntsis hauv qhov chaw txias, thiab tom qab ntawd ncuav tshaj lub chocolate icing. Khoom qab zib npaj txhij!