2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cuaj hlis yog lub sijhawm xaiv nceb. Thiab txhua tus neeg nyiam ntawm cov khoom zoo nkauj no nrog kev zoo siab mus rau tom hav zoov rau nws, yog li tom qab ntawd lawv tuaj yeem ua khoom siv rau lub caij ntuj no. Ib txoj kev nyiam tshaj plaws sau qoob loo yog s alting. Yuav luag tag nrho cov nceb tuaj yeem ua ntsev. Niaj hnub no peb yuav tham txog xws li nceb xws li nceb dub, lub s alting ntawm uas tsis yog ib qho nyuaj rau tej kws ua zaub mov los yog rau amateurs. Vim li cas txoj kev no zoo? Cov nceb npaj ua li no tuaj yeem tom qab stewed, kib, thiab kua zaub tuaj yeem npaj los ntawm lawv. Thiab rau qhov no, cov nceb dub yog qhov zoo heev, s alting uas yog ib txoj hauv kev zoo tshaj plaws los khaws tag nrho cov txiaj ntsig zoo ntawm cov khoom qab no. Tab sis koj yuav tsum ua raws li txhua txoj cai kev nyab xeeb, vim tias txawm tias qhov nceb zoo npaum li cas, kev tso dag nrog nws tsis zoo.
S alting dub nceb nyob rau hauv txoj kev txias
Nceb tuaj yeem ua ntsev ntawm ob txoj kev: txias thiab kub. Cia peb xav txog thawj qhov kev xaiv. Cov nceb yuav tsum tau npaj: yaug kom huv si nrog dej txias, ntxuav txhua yam kom huv si los ntawm cov av, tshem tawm cov khoom puas. Tom ntej no, lawv yuav tsum tau soaked kom tshem tawm co toxins thiab unpleasant iab. Rau qhov noMushrooms muab tso rau hauv ib lub tais loj nrog lub kaus mom thiab nchuav nrog dej txias. Nyob rau hauv lub xeev no, lawv nyob li 3 hnub, thaum dej yuav tsum tau hloov nquag.
Raws li txoj cai, cov thoob ntoo yog siv rau s alting nceb, tab sis tsis yog txhua tus muaj lawv. Yog li ntawd, koj tuaj yeem siv cov tsev txhab nyiaj zoo tib yam. Nws yog ib qho tseem ceeb kom muaj peev xwm nteg thiab noj cov nceb dub, pickling nceb los ntawm kev suav hauv qab no: 40 g ntawm ntsev yog noj ib kilogram ntawm nceb. currant, horseradish, Cherry, ob peb cloves ntawm qej thiab tag nrho stalks ntawm dill yog pw. Mis nceb yog nteg tawm rau saum cov zaub ntsuab, ib txwm nrog cov kaus mom hauv qab. Tom qab thawj txheej yog nteg tawm, sprinkle nws nrog ob peb peas ntawm dub kua txob, nteg ib tug bay nplooj thiab sprinkle nrog ib tug pinch ntawm ntsev. Tom ntej no, mus rau nteg tawm ob txheej ntawm nceb. Tom qab ua tiav tag nrho cov txheej, npog txhua yam nrog cherry thiab currant nplooj.
Tam sim no tag nrho cov ntsiab lus yuav tsum tau npog nrog lub hau lossis lub phaj thiab nias nrog lub nra. Peb xa cov mis nyuj nceb mus rau hauv qab daus rau s alting. Cov khoom npaj txhij hauv ib hlis.
S alted black milk nceb, recipe two
Nws yuav siv sijhawm tsawg dua los ua nceb hauv qhov kub. Tsuas yog nyob rau hauv lub tshav kub lawv siv daim ntawv qhia no, thaum muaj ib tug yuav tsum tau ceev nrooj ua ib tug loj tus naj npawb ntawm nceb nyob rau hauv ib tug luv luv lub sij hawm, thiab tsis muaj txoj kev mus rau ntub cov ntaub ntawv raw. Txhawm rau tshem tawm qhov tsis kaj siab iab, cov mis nyuj nceb yuav tsum tau rhaub (kwv yees li 20 feeb). Tom qab ntawd, cov nceb yog ntxuav nyob rau hauv ib tug loj npaum li cas ntawm dej huv.dej, cia nws ntws. Thaum tag nrho cov theem ua ntej tau ua tiav, cov mis nyuj nceb tau muab tso rau hauv cov thawv npaj rau s alting, sprinkled nrog ntsev (50 g ntsev yog siv ib kilogram ntawm nceb). Ob peb cloves ntawm qej, tws dos, ob peb sprigs ntawm dill, horseradish paus yog ntxiv rau saum, txhua yam yog them nrog lub hau thiab muab tso rau hauv load. Tom qab 7 hnub nyob rau hauv qhov txias, nceb npaj noj.
Sim, koj yuav nyiam cov nceb dub (s alting nyob rau hauv ib txoj kev qhia).
Pom zoo:
Kub zaub xam lav. Kub qaib nyias. Kub cod zaub xam lav
Raws li txoj cai, cov zaub xam lav kub tshwj xeeb tshaj yog nyob rau lub caij ntuj no, thaum koj ib txwm xav kho koj tus kheej kom muaj cua sov, sov thiab hearty zaub mov. Txawm li cas los xij, lawv them nyiaj rau lawv thaum lub caij ntuj sov. Piv txwv li, zaub xam lav kub nrog nqaij qaib lossis ntses tuaj yeem yog qhov kev xaiv zoo rau noj hmo. Peb coj los rau koj mloog ob peb zaub mov txawv rau kev npaj xws li tais diav
Nyob rau hauv tej thoob, hub thiab tej pob khoom, tau txais txias txias pickled cucumbers
Kev xav nrhiav cov khoom qab zib hauv lub pantry thiab ntawm lub rooj yam tsis muaj kev cuam tshuam nrog kev ua kom tsis muaj menyuam thiab dov rhawv ua rau kuv nco qab txog cov zaub mov tsis nco qab ntev rau txias pickling. Ua li no, nws tsis yog qhov tsim nyog (txawm tias xav tau) kom muaj lub thoob thiab lub cellar. Thiab s alted cucumbers tuaj yeem ua haujlwm hauv ib hnub nkaus xwb
Lub neej ntawm cov zaub nyoos: cov qauv, cov cai thiab qhov kub thiab txias
Tam sim no, yuav luag txhua tus neeg uas siv zog tswj kev noj zaub mov kom raug qhia ntau yam zaub xam lav rau hauv lawv cov zaub mov. Yog li ntawd, nws yog ib qho tseem ceeb heev kom paub meej tias lub txee lub neej ntawm cov zaub nyoos yog dab tsi, yog li koj tuaj yeem npaj lawv hauv cov khoom tshwj xeeb yog tias tsim nyog, thiab tsis tas li ua ib feem me me. Cov qauv ntawm SanPiN uas siv rau ntawm cov tuam txhab lag luam yuav tsis siv rau ntawm no, vim tias raws li lawv yuav tsum tau muag cov khoom hauv 1 teev xwb
Kub thiab txias qej qhaub cij: ceev thiab yooj yim
Nyob rau hauv tsab xov xwm no peb yuav qhia koj yuav ua li cas ua qhaub cij nrog qej, cheese, txiv hmab txiv ntoo, zaub thiab nqaij. Tsis tas li ntawd, peb yuav qhia koj yuav ua li cas muab cov khoom xyaw kom raug kom lub saj ntawm cov tais diav tiav yog ntsim thiab ua kom zoo. Feem ntau, nws yog ib qho kev cai uas yuav tsum tau siv cov baguette crispy thiab tshiab, los yog rye qhob cij, vim nws tsis tshua muaj qab zib, uas tso cai rau koj sim ua kom tiav
Txoj kev kub ntawm s alting mis nyuj nceb thiab nws cov subtleties
Txoj kev kub ntawm s alting mis nyuj nceb ua rau nws muaj peev xwm los npaj ib qho khoom noj txom ncauj zoo rau lub caij ntuj no. Cia peb saib ntawm daim ntawv qhia kom ntxaws
