2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
"Dab!" Qhov no yog lub suab ntawm tib neeg tus ntsuj plig, xav muab nws tus kheej yam tsawg kawg yog ib qho kev xyiv fab me ntsis. Qhov no yog qhov yuav tsum tau ua rau lub caij ua koob tsheej ntawm ntau qhov ntau thiab tsawg: los ntawm "rau peb" hauv chav ua noj haus rau cov neeg coob coob "meadow" rau lub sijhawm ua tshoob lossis hnub npe. Tsis muaj ib qho tsis ntseeg, ib qho ntawm cov lus nug tseem ceeb nyob rau lub caij ntuj sov, nyob rau hauv nruab nrab ntawm cov dib sau: "Yuav ua li cas peb pickle?"
Tab sis tsis yog txhua tus nyiam qhov zoo li tsis muaj qhov kawg, ua haujlwm hnyav, ua kom kub thiab ua kom tsis muaj menyuam. Tsis tas li ntawd, lub cim xeeb ntawm cov sij hawm thaum txias pickled cucumbers, tsis muaj dab tsi ua khawv koob nrog hluav taws, tau txais hauv cov thoob, thiab lawv qab npaum li cas, tseem tshiab! Zoo, cov zaub mov txawv tsis hnov qab, lawv ua tib zoo khaws cia thiab, nyob rau hauv lub xub ntiag ntawm tsim nyog ntim, yog ua tiav thov. Tib lub sijhawm, tau kawg, peb tab tom tham txog cov ntim loj.
Cia li chim
Daim ntawv qhia lub thoob yog ua raws li 100 kg ntawm dib, zoo tshaj plaws lig-txiav, unripe, 8-15 cm ntev. Rau kev npaj ntawmlawv yuav tsum tau soaked rau 6 teev, cov dej yuav tsum tau hloov ib ntus. Tom qab ntawd ntxuav lawv kom huv si. Ua tib yam nrog seasonings, thiab tom qab ntawd npaj lawv kom zoo: dill (stems nrog nplooj thiab noob, 3 kg) txiav rau hauv daim 15-20 cm ntev; Peel horseradish keeb kwm (300 g) thiab qej (10-15 taub hau). Nplooj ntawm horseradish (1 kg), blackcurrant (1 kg) thiab kub liab kua txob (10 pcs.) tsis txhob kov.
Ua ntej tso cov phab ntsa ntawm lub thoob, rub nrog qej. Seasoning ntog rau hauv qab ntawm lub thawv thiab nyob rau sab saum toj ntawm cucumbers, thiab yog hais tias lub ntim ntawm lub thoob yog ntau tshaj 100 litres, ces nyob rau hauv nruab nrab. Lub denser lub cucumbers yog, ntau lactic acid yuav raug tso tawm thaum lub sij hawm fermentation, qhov zoo dua lawv yuav khaws cia. Lub brine yog npaj rau hauv tus account lub prevailing loj ntawm nteg cucumbers: rau loj, nruab nrab thiab me me qauv ntawm ntsev, 840-950 g, 730-840 g thiab 620-730 g yog npaum li cas (ib 10 litres dej zoo.). Tom qab ncuav lub brine, lub thoob yuav tsum tau npog nrog ib tug linen napkin, muab ib lub voj voog ntawm hardwood rau nws thiab nias rau txhua yam nrog kev tsim txom.
Lub thawv yuav tsum tau khaws cia hauv chav sov li ob peb hnub - kom nrawm "pib" ntawm fermentation. Nyob rau tib lub sijhawm, cov pwm uas sau rau saum toj yog tshem tawm txhua hnub thiab lub voj voog yog ntxuav hauv dej npau npau. Tom qab ntawd lub thoob raug xa mus rau qhov chaw txias (qhov zoo tshaj plaws, mus rau lub cellar), qhov chaw txias txias cucumbers "mus txog" rau ib hlis lossis me ntsis ntxiv.
Tsis muaj thoob - nqa cov kaus poom
Tsis meej pem los ntawm qhov muaj lub thoob ntawm cov pickles hauv ib lub nroog? Tau kawg, muaj kev daws teeb meem rau rooj plaub no thiab. Cia li tsis txhob hnov qab tias qhov notsim los rau peb-liter hub, daim ntawv qhia rau txias pickling ntawm cucumbers koom nrog kev siv huv si, tsis kais dej. Koj tuaj yeem nqa ib lub raj mis los yog ntxuav koj tus kheej siv txoj kev khov / thaw.
Ib thiab ib nrab mus rau ob kilos ntawm dib yog tsau rau hauv dej txias rau 5-6 teev, tom qab ntawd lawv poob lawv "luj" ntawm ob sab. Cov txheej txheem muaj xws li 3 cloves ntawm qej, 7 nplooj ntawm currant, Cherry thiab Oak, 2 nplooj ntawm horseradish thiab ob peb sprigs ntawm dill nrog inflorescences. Tam sim ntawd ua ntej tso, rhawv zeb yog ntxuav kom huv si nyob rau hauv cov dej ntws tsis muaj tom qab ziab. Hauv qab yog them nrog ob peb nplooj nrog qej, tom qab uas yav tom ntej txias pickled cucumbers tov nrog seasonings yog pw. Los ntawm saum toj no, cov ntsiab lus tseem npog nrog nplooj. Nyob rau hauv ib thiab ib nrab litres dej koj yuav tsum tau yaj 3 tbsp. l. ntsev thiab tos ob feeb kom txog thaum impurities nyob rau hauv qab. Tom qab ntawd sau lub thawv.
Lub pickling ntawm cucumbers tiav nrog txias brine los ntawm capping lub thawv nrog polyethylene hau kom kub kaw. Nws yog ib qho tsim nyog tuav lawv hauv dej kub rau ib nrab feeb - thiab lawv yuav tso rau hauv lub hub, thiab thaum txias, lawv yuav ntseeg tau "thaiv oxygen". Nws tseem yuav tshem cov hub rau hauv qhov chaw txias thiab tos ib hlis.
Hnub tom ntej
Tab sis muaj, nws hloov tawm, txias pickled cucumbers, rau kev npaj uas tsis xav tau brine! Tails raug tshem tawm los ntawm me me cucumbers, lawv pricked ob peb zaug nrog rab rawg thiab xa mus rau ib lub hnab yas. Muaj koj kuj yuav tsum tau coarsely chop cov zaub thiab qej, ntxiv peppercorns thiab 1 tbsp. l. ntsev. nrujtwist lub pob, xa mus rau lub tub yees thiab thaum nruab hnub 2-3 zaug, tsis muaj untying, co li nws txheem. Hnub tom qab, thov cov tsev neeg thiab cov qhua nrog maj mam s alted express dib.
Pom zoo:
Khoom noj khoom haus rau pob qij txha thiab pob txha mos: noj qab nyob zoo thiab zaub mov txawv. Calcium hauv zaub mov - rooj
Mob caj dab, hauv caug, lub xub pwg qee zaum vwm. Yuav luag txhua tus neeg ntxiv cov tshuaj uas kws kho mob tau sau tseg nrog cov tshuaj ib txwm muaj, tab sis qhov tseem ceeb ntawm kev noj zaub mov kom raug rau pob qij txha thiab pob txha mos feem ntau tsis nco qab. Cov kws paub txog zaub mov qhia koj kom xyuam xim rau dab tsi?
Calorie boiled qos yaj ywm nyob rau hauv lawv daim tawv nqaij, boiled nyob rau hauv pieces nrog butter. Calories nyob rau hauv mashed qos yaj ywm nrog mis nyuj
Qos yaj ywm boiled zoo npaum li cas! Cov zaub no yog cov khoom siv tshaj plaws thiab nrov tshaj plaws ntawm cov so. Koj tuaj yeem siv nws tsis tsuas yog ua ib sab phaj, tab sis kuj yog ib qho zaub mov ywj siab. Cov ntsiab lus calorie ntawm boiled qos yaj ywm ib puas grams tsis tshaj 80 kilocalories. Tab sis muaj lwm yam khoom muaj txiaj ntsig zoo ib yam
Roasted carp in the cub. Carp kib nyob rau hauv ib lub lauj kaub. Fried carp nyob rau hauv qaub cream. Carp nyob rau hauv batter
Txhua tus neeg nyiam carp. Leej twg yuav ntes, leej twg noj, thiab leej twg ua noj. Peb yuav tsis tham txog kev nuv ntses, vim hnub no koj tuaj yeem "ntau" cov ntses no hauv khw, tab sis peb yuav qhia koj yuav ua li cas ua noj
Yuav ua li cas noj papaya kom tau txais kev txaus siab ntawm saj, tab sis kuj tau txais txiaj ntsig siab tshaj plaws
No cov nroj tsuag txawv txawv txawv, cog hauv ntau lub tebchaws ntawm Asia thiab Amelikas, tau tshwm sim ntawm peb cov khw thiab cov rooj tsis ntev los no. Ntau ntau tau sau txog cov txiaj ntsig ntawm papaya thiab nws saj. Cov txiv hmab txiv ntoo ntawm cov nroj tsuag no yog nplua nuj nyob rau hauv cov vitamins, qabzib, minerals, fructose thiab nyob rau tib lub sij hawm yog heev tsawg calories. Hmoov tsis zoo, ntau tus tsuas tsis paub yuav noj papaya li cas thiab yog li ntawd hla lub tsev khaws khoom ntawm cov khoom muaj txiaj ntsig. Ob peb lub tswv yim thiab tricks yuav pab koj kho qhov teeb meem
Mushrooms nyob rau hauv qaub cream nyob rau hauv ib lub lauj kaub: cov zaub mov zoo tshaj plaws. Nqaij qaib thiab nqaij npuas nrog champignons nyob rau hauv qaub cream
Ib tug neeg nyiam noj zaub mov yuav tsis kam nceb: lawv ua rau lub rooj sib txawv thiab txaus siab rau cov saj. Muaj tseeb tiag, hav zoov nceb tsis muaj rau txhua tus thiab tsis tas li. Tab sis kev yuav nceb tsis yog ib qho teeb meem. Tias yog vim li cas cov niam tsev tuaj nrog ntau tus naj npawb ntawm txhua yam zaub mov txawv nrog lawv. Tab sis txhua tus nyiam yog champignons hauv qaub cream hauv lub lauj kaub. Nyob rau hauv daim ntawv no, nceb yog nyob rau hauv kev sib raug zoo nrog txhua yam nqaij tais diav, mus zoo nrog zaub, thiab noj tau yooj yim nrog rau ib sab phaj
