Ncuav mog qab zib "Roob": ib daim ntawv qhia rau "snowy" khoom qab zib

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nrhiav ib daim ntawv qhia yooj yim thiab lom zem tshuaj yej ncuav mog qab zib? Peb tau pom rau koj ib qho zoo heev, daim ntawv qhia ceev rau ib qho txawv txawv, tab sis qab heev Roob Txiv maj phaub ncuav mog qab zib. Koj yuav twv yuav raug hu nyiam no ilv, qab zib khoom qab zib. Nws tsis siv sijhawm ntau los npaj nws. Cia peb kawm seb yuav ua li cas thiaj ua tau lub delicacy sai sai no.

Snow Mountain Cake

Lub npe ntawm lub ncuav mog qab zib tsis muaj txiaj ntsig, vim lub ncuav mog qab zib yog tsim los ntawm cov pob zeb ci hauv lub roob, nws tau nchuav nrog cov txiv maj phaub roj, uas zoo ib yam li cov daus. Cov kws tshaj lij craftswomen decorate lub ncuav mog qab zib "Roob" nyob rau hauv lub caij ntuj no lub ntsiab lus los ntawm kev ntxiv Christmas ntoo los ntawm mastic, sleds. Peb qhia koj kom nphoo lub ncuav mog qab zib nrog qaub berries, xws li cranberries, yog tias koj yog ib tug kiv cua ntawm saj contrasts.

Cov khoom xyaw

Peb yuav ua li cas thiaj ua tau lub ncuav mog qab zib "Roob" qab? Rau ib qho me me ntawm nws, npaj:

• 350g hmoov;
• 180g qab zib;
• 250g butter;
• 2 qe;
• 1 tsp ci hmoov;
• 70g hazelnuts;
• 0.5 txiv qaub;
• 500 ml qaub cream;
• 500ml condensed mis nyuj;
• 1 pinch ntawm vanillin;
• 100 g txiv maj phaub flakes.

Rau ci, butter feem ntau hloov nrog margarine lossis kis, qhov kev hloov no tsis cuam tshuam rau qhov saj thiab qauv ntawm ci, tab sis nws txuag tau ob npaug ntawm tus nqi ntawm butter.

Balloons

Raws li tau hais los saum no, lub ncuav mog qab zib yog tsim los ntawm cov khoom qab zib los yog hemispheres. Koj tuaj yeem ua koj tus kheej cov ncuav qab zib lossis yuav los ntawm lub tsev loj. Qhov no yuav txo tau lub sijhawm ua noj ntawm lub ncuav mog qab zib. Peb yuav muab daim ntawv qhia rau "Roob" ncuav mog qab zib nrog homemade ncuav.

Cia peb pib ua ncuav mog qab zib nrog lub khob noom cookie. Ua li no, tuav ob lub qe rau hauv lub tais sib sib zog nqus thiab tuav nrog lub tov kom txog thaum lub npuas npuas siab. Siv lub tais nrog sab siab rau qhov no.

Ntxiv qab zib rau qe froth thiab sib tov dua. Nyem nyob rau hauv cov kua txiv ntawm ib nrab ib tug txiv qaub thiab ci hmoov. Yog tias koj tsis muaj cov hmoov ci, koj tuaj yeem hloov nws nrog dej qab zib slaked nrog vinegar. Sib tov kom huv si dua thiab tawm mus.

Ua ntej ua lub khob noom cookie, tshem tawm cov butter thiab sov rau chav sov ua ntej. Hauv lub xeev no, nws yooj yim dua los ua haujlwm nrog nws.

Sift hmoov rau hauv ib lub thawv cais. Qhov no yog ib qho yuav tsum tau rau ci: cov hmoov nplej yog saturated nrog oxygen, ua tsaug rau cov ncuav qab zib yuav tig tawm los ua ntxeem tau thiab zoo dua soaked nrog cream.

Ntxiv margarine, txiav rau hauv me me cubes, rau hmoov. Sib tov lub margarine thiab hmoov los ntawm tes, ces ncuav nyob rau hauv lub qe thiab qab zib sib tov thiab knead rau hauv ib tug moist, mos mov paj.

Twist lub khob noom cookie rau hauv ib lub pob loj thiab tawm hauvnyob rau hauv lub tub yees rau 20 feeb ua ntej koj pib dov cov khoom, kom nws infuses me ntsis thiab ncav cuag qhov xav tau. Nws raug nquahu kom npog lub khob noom cookie nrog cling zaj duab xis.

Tom qab 20 feeb, tshem lub khob noom cookie ntawm lub tub yees. Pinch tawm ib daim ntawm lub pob, nyob rau hauv koj txhais tes ua ib tug me me pancake. Muab ib tug peeled hazelnut nyob rau hauv qhov chaw. Yob lub khob noom rau hauv ib lub pob.

Npog daim ntawv ci nrog ci parchment. Tshaj tawm cov khoom tiav ntawm nws nrog qhov deb ntawm 2 cm ntawm ib leeg.

Cov ncuav qab zib tau ci rau 15-20 feeb ntawm qhov kub ntawm 180 degrees. Preheat qhov cub ua ntej.

Thaum cov ncuav qab zib txias, koj tuaj yeem pib tsim cov ncuav qab zib qab, daus. Ua ntej, cia peb npaj cov cream. Ua li no, nyob rau hauv ib lub thawv cais nrog siab sab, tuav qaub cream thiab condensed mis nyuj nrog ib tug tov, ntxiv ib pinch ntawm vanillin.

Muab cov ncuav qab zib txias rau hauv qaub cream thiab tso rau ntawm lub tais dav. Tawm ntawm lub hemispheres rau 20 feeb kom lawv tau saturated nrog qab zib qab zib.

Tom qab 20 feeb, quav cov ncuav qab zib rau hauv lub pyramid. Ncuav qhov seem ntawm cov cream hla lub Roob Cake, ces sprinkle evenly nrog txiv maj phaub flakes. Yuav kom lub ncuav mog qab zib kom zoo saturated nrog aroma ntawm txiv maj phaub, softened nyob rau hauv qaub cream, nws yog advisable tawm lub ncuav mog qab zib txhua hmo. Tab sis yog koj tos tsis tau ces koj tuaj yeem noj tau hauv ib teev.

Txiav lub ncuav mog qab zib rau hauv ntu thiab pab nrog qab zib, kub tshuaj yej. Bon appetit!