Shortbread with filling: ib daim ntawv qhia yooj yim nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Dab tsi yuav zoo dua li cov ncuav qab zib? Tau kawg, shortbread ncuav qab zib nrog sau! Nws tuaj yeem yog qhov ua noj ua haus tiag tiag. Cov khoom qab zib, crumbly shortbread ncuav qab zib, ntxiv los ntawm cov kua txiv hmab txiv ntoo, yuav rov hais dua rau txhua tus. Nws tuaj yeem ua ob qho tib si kaw thiab qhib. Hauv qab no yog ob peb yam zaub mov txawv rau Stuffed Shortbread ncuav qab zib, txhua tus qhia yuav ua li cas ua noj qab heev.

Kev xaiv Chocolate filling

Cov ncuav qab zib no tau ntim nrog cov qhob noom xim kasfes qhwv zoo nkauj hauv cov khob noom cookie luv. Los ntawm sab nraud, nws yuav zoo li cov khoom qab zib txheem, tab sis nws cov tsw qab thiab txhaws ua rau nws txawv. Rau nws koj yuav xav tau cov hauv qab no:

• ib thiab ib nrab khob hmoov;
• ib nrab khob pob kws;
• 1 tsp ntsev;
• 200 grams uns alted butter, softened;
• ib nrab khobqab zib;
• 1 qe;
• 1 tsp vanilla extract;
• 3/4 khob hazelnut chocolate kis (Nutella, Alice, thiab lwm yam).

Npaj cov filling

Ua ntej, txias lub kaus poom ntawm cov qhob noom xim kasfes kis tau los ntawm muab tso rau hauv lub freezer hauv cov khoom li ib teev ua ntej koj npaj siab yuav siv nws. Ua tau zoo li no.

Kab ib daim ntawv ci lossis phaj loj nrog daim ntawv parchment. Muab ib lub teaspoon ntawm cov khoom me me ntawm muab tshuaj txhuam rau ntawm daim ntawv ntawm qee qhov deb ntawm ib leeg. Koj tuaj yeem siv cov khoom qab zib me me rau lub hom phiaj no. Txawm hais tias lub pasta yuav tsis tuav nws cov duab tam sim ntawd, thaum nws txias koj tuaj yeem tsim cov pob. Muab tag nrho 20 servings ntawm pasta thiab tso daim ntawv ci (los yog phaj) nyob rau hauv lub freezer rau li ib teev. Daim ntawv qhia no suav nrog kev npaj cov ncuav qab zib luv luv nrog sau rau hauv, yog li nws yuav tsum tau npaj ua ntej.

YYuav ua li cas ua khob noom cookie?

Preheat qhov cub kom 190 ° C ua ntej. Kab ob daim ntawv ci nrog daim ntawv parchment.

Sib tov hmoov, pob kws thiab ntsev rau hauv lub tais nruab nrab. Teem ib sab.

Nyob rau hauv ib lub tais tob, tuav lub butter nrog ib tug tov rau nruab nrab ceev. Tom qab ntawd ntxiv qab zib thiab tuav rau 3-5 feeb. Lub resulting loj yuav tsum yog huab cua. Ntxiv lub qe thiab vanilla extract, txuas ntxiv mus kom txog thaum tag nrho ua ke. Qhov sib tov yuav zoo li me ntsis lumpy, qhov no zoo kawg nkaus. Ncua rau txhuam ob sab ntawm lub tais thiab pov rov qab kom paub tseeb tias tag nrho cov khoom xyawua ke.

Ntxiv cov khoom xyaw qhuav sib xyaw rau hauv 2-3 ntxiv, sib tov rau qis qis tom qab txhua qhov sib ntxiv kom txog thaum txhua yam ua ke. Ncua sijhawm ib ntus txhawm rau txhawm rau tshem tawm cov khob noom cookie ntawm ob sab ntawm lub tais. Qhov sib tov yuav tsum nws thiaj li tsim mus rau hauv ib tug mos, pliable mov paj. Yog tias nws nplaum dhau, muab lub tais tso rau hauv lub tub yees rau ob peb feeb. Nws yuav mos tab sis pliable nyob rau hauv floured tes.

Sau luv luv nrog sau: daim ntawv qhia nrog duab

Tshem tawm ib daim ntawm khob noom cookie ntawm lub tais, txog ib tug heaping tablespoon. Ua ib lub tiaj tiaj, tab sis lub voj voog tuab ntawm lub khob noom cookie nrog txoj kab uas hla ntawm 5-7 cm.

Tshem tawm cov qhob noom xim kasfes kis tawm ntawm daim ntawv ci los ntawm lub freezer. Ua hauj lwm ib zaug ib zaug, tso cov filling rau hauv nruab nrab ntawm ib qho ntawm lub khob noom cookie. Rub ob sab ntawm lub khob noom cookie nyob ib ncig ntawm cov npoo thiab tsim ib lub dome mos nrog koj cov ntiv tes, xyuas kom tseeb tias lub khob noom cookie npog tag nrho cov sab ntawm lub ncuav mog qab zib. Yog tias cov khoom tsis raug kaw tag, cov khoom yuav tawm thaum lub sij hawm ci.

Muab cov ncuav qab zib rau ntawm daim ntawv ci 3-4cm sib nrug kom tso cua nkag. Ci rau 14-18 feeb, tig lub lauj kaub tom qab 7 feeb. Cov ncuav qab zib uas muaj cov qhob noom xim kasfes no txhais tau tias yog daj ntseg, yog li tsis txhob cia lawv ci rau xim av. Cia cov khoom txias rau ntawm lub tais. Sprinkle nrog confectioner qab zib, yog tias xav tau. Tom qab lawvsawv ntsug rau kaum feeb, koj tuaj yeem ua haujlwm rau lawv. Khaws rau hauv lub thawv airtight ntawm chav tsev kub txog li 3 hnub.

Jam thiab dawb chocolate variant

Qhov no yog ib qho luv luv uas muaj qhov sib txawv ntawm kev ntxhib los mos thiab tsw. Qhov no yog hom khoom qab zib sandwich. Ob tug qab zib crunchy biscuits yog khub nrog kua qab zib raspberry jam. Thaum ua lawv, koj yuav tsum xyuas kom meej tias tag nrho cov ncuav qab zib yog tib yam. Txwv tsis pub, lawv yuav tsis tuaj yeem haum snugly ua ke, thiab cov filling yuav ntws tawm. Tsis tas li ntawd, tsis txhob overfill nrog jam, raws li koj xav kom ob halves lo ua ke zoo. Txhawm rau khaws cov khoom qab zib no kom ntev dua, nws yog qhov zoo tshaj plaws los sau nws rau hnub nws tau txais kev pab, los yog khaws cia rau hauv lub tub yees. Raws li koj tuaj yeem pom hauv daim duab txuas nrog, cov khoom luv luv nrog kev sau ua raws li daim ntawv qhia no zoo nkauj heev.

Koj tuaj yeem siv lub khw muag khoom zoo los yog jam, tab sis nws yog qhov zoo dua los xaiv rau koj tus kheej jam. Daim ntawv qhia hauv qab no qhia ua lub ncuav qab zib ceev heev. Txhua yam koj xav tau yog sib tov unsweetened khov raspberries nrog qab zib thiab pectin thiab ua noj rau ntawm lub qhov cub kom txog thaum tuab thiab sib tw, txog tsib mus rau rau feeb. Tom qab ntawd ntxiv qee cov kua txiv qaub thiab koj ua tiav.

Rau shortbread nrog jam filling koj yuav xav tau:

• 2 khob (260 grams) hmoov;
• ¼ h.l. ntsev;
• 1 khob (225 grams) uns alted butter;
• ib nrab khob (60 grams) hmoov qab zib;
• 1 tsp ntshiab vanilla extract.

Rau khoom:

• ib nrab khob ntawm raspberry jam los yog jam;
• 60 grams (1/3 khob tws) dawb chocolate, melted.

Rau raspberry jam:

• ib thiab ib nrab tsp. (5 g) hmoov txiv hmab txiv ntoo pectin;
• 1 khob dawb qab zib;
• 340 grams khov unsweetened raspberries;
• 1 tbsp l. (10 ml) freshly squeezed txiv qaub kua txiv.

Yuav ua li cas npaj lub khob noom cookie rau cov khoom qab zib no

Daim ntawv qhia shortcrust pastry rau cov ncuav qab zib yog qhov yooj yim heev. Nyob rau hauv ib lub tais nruab nrab, sib tov hmoov thiab ntsev.

Hauv lub tais tob, tuav lub butter nrog lub tov kom txog thaum tus (kwv yees li 1 feeb). Ntxiv qab zib thiab tuav kom txog thaum txhua yam ua ke zoo. Ntxiv vanilla extract. Ua tib zoo pib ntxiv cov hmoov nplej rau hauv me me. Yeej maj mam mus txog ntua.

Muab lub khob noom cookie rau hauv ib nrab, tom qab ntawd yob txhua ib nrab ntawm ob nplooj ntawv ntawm parchment los yog daim ntawv siv quav ciab kom txog thaum cov nplooj ntawv tuab txog 6 hli. Nyob rau tib lub sijhawm xav tias cov nplooj ntawv saum toj thiab hauv qab ntawm parchment thiab smooth tawm cov wrinkles. Muab lub khob noom cookie rau ntawm daim ntawv ci (nrog rau daim ntawv parchment) thiab tso rau hauv tub yees kom txog thaum khov (li 30-60 feeb). Koj tuaj yeem muab tso rau hauv lub freezer rau 15-20 feeb.

Tom qab txias, tshem tawm ntawm lub tub yees thiab tshem tawm cov ntawv saum toj kawg nkausntawv parchment. Txiav tawm cov duab siv lub khob noom cookie cutter. Siv lub tshuab txiav me me los txiav qhov hauv nruab nrab ib nrab ntawm cov duab. Nyob rau hauv lub neej yav tom ntej, koj yuav muab ob qhov khoob ib qho rau saum ib qho, thiab yuav muaj "qhov rais" nyob rau hauv lub ncuav qab zib saum toj kawg nkaus.

Muab cov khoom ntawm parchment lined ci daim ntawv 5 cm sib nrug. Tom qab ntawd muab txhua yam tso rau hauv lub tub yees kom txias thaum koj preheat qhov cub rau 180 ° C. Ci lub ncuav qab zib li 10 feeb, los yog kom txog thaum maj mam browned nyob ib ncig ntawm cov npoo. Txias ntawm ib lub racks. Tom ntej no, koj tuaj yeem pib sib sau cov ncuav qab zib luv luv nrog txhaws.

How to assemble dessert

Muab cov ncuav qab zib txiav tawm rau ntawm cov hlua hlau thiab nphoo nrog hmoov qab zib. Tshaj tawm ib txheej nyias ntawm melted dawb chocolate tshaj tag nrho cov blanks. Npog nws nrog ib txheej nyias ntawm jam (li ½ tsp). Muab cov ncuav qab zib nrog cov txiav rau saum thiab maj mam muab lawv tso rau hauv cov qhaub cij, ceev faj kom tsis txhob tawg cov hmoov los ntawm qhov chaw. Siv ib rab diav me me, sau cov ntawv txiav nrog ntau jam.

Variant nrog txiv qaub filling

Qhov no ilv lemony kho nrog dawb chocolate chunks yog ib tug qab thiab refreshing lub caij ntuj sov kho. Rau qhov Stuffed Shortbread Cookie Recipe, koj yuav xav tau cov hauv qab no.

Rau ncuav qab zib:

• khob ntawm cov tsis ntsev butter, softened;
• ib nrab khob + 2 tbsp. l. hmoov qab zib;
• 1 tsp vanilla;
• grated zest ntawm ib txiv qaub;
• 2 khob hmoov;
• 100 grams dawb chocolate, txiav rau hauv me medaim.

Rau txiv qaub filling:

• ib nrab khob kua txiv qaub;
• 2 tsp txiv qaub zest;
• ib nrab khob qab zib;
• 2 qe;
• 5 tbsp. l. uns alted butter.

Kev kho kom zoo nkauj:

• 50-60 grams dawb chocolate;
• ib nrab tsp txiv maj phaub roj.

YHow to make filler

Cov no yog cov ncuav qab zib luv luv nrog txiv qaub puv, yog li tom kawg yuav tsum tuab heev. Ua noj nws, yaj lub butter nyob rau hauv ib saucepan. Tshem tawm ntawm tshav kub, ntxiv qab zib, txiv qaub kua txiv thiab txiv qaub zest, tuav thiab sib tov tusyees. Ntxiv qe thiab tuav kom zoo. Muab tso rau hauv nruab nrab kub thiab simmer rau 5-6 feeb kom txog thaum tag nrho cov suab thaj tau yaj thiab qhov sib tov yog tuab txaus kom tsis txhob poob ntawm rab rawg. Txias.

yuav ua li cas ua khob noom cookie

Txhawm rau npaj cov ncuav qab zib luv luv, sib tov butter, qab zib, vanilla thiab ntsev kom txog thaum tus. Tig lub tov khoom ntawm qhov qis qis thiab maj mam ntxiv cov hmoov nplej. Sib tov kom txog thaum tag nrho ua ke. Ntxiv finely tws dawb chocolate.

Muab lub khob noom cookie tso rau ntawm daim ntawv parchment thiab yob rau hauv cov hnyuv ntxwm (txog 3-4 cm inch). Maj mam nyem nrog koj txhais tes, qhwv nruj nreem rau hauv daim ntawv parchment thiab tso rau hauv tub yees rau 2 teev kom txias. Yog tias koj ua lub khob noom cookie ua ntej, koj tuaj yeem khaws cia rau hauv lub tub yees ntev txog plaub hnub lossis khov nws ntev txog peb lub hlis. Hauv qhov no, qhwv nws nrog cling zaj duab xis. Thaum lub khob noom cookie ruaj khov, preheat qhov cub kom 160 ° C thiab kab cov ntawv ci nrog daim ntawv parchment.

Yob tawm lub khob noom cookie rau hauv ib txheej nyias thiab siv lub tshuab txiav los yog lub khob rov qab los txiav rau hauv cov hlais. Yob li tus so thiab txiav dua. Yog hais tias lub khob noom cookie crumbles ntau dhau lawm, tawm hauv chav sov li 5-8 feeb, ces txiav. Yog tias cov hlais poob lawv cov duab, nias lawv nrog koj cov ntiv tes. Muab tag nrho cov blanks rau ntawm daim ntawv ci ntawm qhov deb ntawm 3 cm ntawm ib leeg. Ci rau 15-20 feeb kom txog thaum cov npoo yog maj mam golden.

Thaum koj tshem daim ntawv ci los ntawm qhov cub, maj mam maj mam nias qhov nruab nrab ntawm txhua lub ncuav qab zib sov nrog rau hauv qab ntawm lub khob los ua chav rau cov txiv qaub filling. Txias ntawm cov ntawv ci rau tsib feeb, tom qab ntawd hloov mus rau ib lub khib nyiab kom txias tag. Tshaj li ib thiab ib nrab teaspoons ntawm txiv qaub muab rau ntawm txhua lub ncuav qab zib.

Qhuav kwv yees li 160 grams dawb chocolate thiab 1/2 tsp. txiv maj phaub roj, hloov mus rau ib lub hnab, txiav tawm lub ces kaum thiab decorate lub shortbread nrog filling. Nws yog qhov zoo tshaj plaws los ua ib daim duab nyob rau hauv daim ntawv ntawm citrus slices nyob rau hauv ib seem.

Variant nrog curd filling

No puv shortcrust biscuit yog ib qho kev sib xyaw ntawm cov khoom xyaw. Nws peculiarity nyob rau hauv lub sib sib zog nqus chocolate (nrog iab!) saj ntawm ncuav qab zib nyob rau hauv sib piv rau cov muag heev thiab qab zib filling. Cov ncuav qab zib no ua kom zoo ntxiv rau koj yav tav su kas fes lossis tshuaj yej. Koj yuav xav tau cov khoom hauv qab no:

Chocolate Dough:

• 200 grams uns alted butter, khaws cia ntawm chav tsev kub (nwsyuav tsum mos tab sis tsis khiav);
• Ib nrab khob ntxiv rau tbsp. l. qab zib;
• 1 tbsp l. vanilla extract;
• 1/4 tbsp. l. rooj ntsev;
• 210 grams hmoov;
• 70 grams ntawm unsweetened cocoa hmoov;
• hmoov qab zib rau sprinkling (yeem).

Rau curd filling:

• 4 tbsp. l. uns alted butter;
• 2 khob hmoov qab zib;
• 1/2 tbsp. l. vanilla extract;
• ib thiab ib nrab st. l. tej;
• ib thiab ib nrab iav ntawm grated tsev cheese los yog cream cheese.

How to make this chocolate treat

Sib tov hmoov, cocoa thiab ntsev. Teem ib sab.

Hauv lub tais tob, siv lub tshuab hluav taws xob sib xyaw nrog cov paddle txuas, tuav lub butter thiab qab zib, tom qab ntawd ntxiv vanilla extract. Ntxiv cov khoom xyaw qhuav thiab tuav ntawm qhov ceev ceev. Lub khob noom cookie yuav tsum tawv thiab ruaj.

Ntawm ib lub ntsej muag maj mam, yob tawm li ib feem peb ntawm lub khob noom cookie mus rau lub thickness ntawm 5 hli. Txiav nws nrog ib tug puag ncig cutter los yog ib tug upside down iav. Hloov mus rau ib daim ntawv ci nrog cov ntawv parchment. Sau cov khoom seem thiab sib tov nrog cov khob noom cookie so, rov ua cov txheej txheem dov thiab txiav kom txog thaum koj tau siv tag nrho.

Sau me ntsis qab zib yog tias koj nyiam. Ci hauv qhov cub ntawm 160 ° C rau li 15-17 feeb. Cia txias rau ib feeb lossis ob zaug ntawm daim ntawv ci ua ntej hloov mus rau ib lub khib nyiab rautxias tag.

Yuav ua li cas ua curd filling thiab dhos cov khoom qab zib

Muab butter, icing qab zib, vanilla extract, tsev cheese thiab mis nyuj nyob rau hauv ib lub tais tob. Sib tov rau tsawg ceev. Ua kom nrawm thiab tuav rau tsib feeb (lossis ntev dua) kom txog thaum lub qab zib yog fluffy. Yog hais tias lub filling zoo li tuab heev, koj tuaj yeem ntxiv mis nyuj ntxiv me ntsis.

Yuav ua li cas sau cov ncuav qab zib luv luv nrog tsev cheese? Tshaj tawm ib nrab ntawm cov khoom txias rau ntawm qhov chaw ua haujlwm. Muab cov kev npaj sau rau hauv ib lub hnab nrog lub kaum sab xis txiav thiab muab tso rau hauv ib lub voj voog mus rau qhov khoob, sim muab tso rau hauv nruab nrab. Npog nrog lub thib ob halves, nias maj mam thiaj li hais tias lub filling yog faib. Pab tam sim ntawd.