Nqaij qaib nyias daim ntawv qhia nrog croutons thiab pob kws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij qaib nyias nrog croutons thiab pob kws yog ib qho yooj yim, tab sis qab heev thiab txaus siab tais. Nws yog haum rau ob lub tsiab peb caug thiab lub ntiaj teb no, uas yog, nws yog haum rau ob qho tib si txhua hnub thiab festive rooj. Npaj txhij nyob rau hauv feeb, uas yuav txuag tau lub hostess ntau lub sij hawm los tsim complex kev kho mob. Nyob rau hauv ib lo lus, koj twv yuav raug hu yuav tsum kawm yuav ua li cas ua noj no zaub xam lav. Cia wb mus saib tam sim no.

Daim ntawv qhia classic. Cov khoom xyaw

Qhov kev xaiv ua noj yooj yim tshaj plaws. Zaub xam lav nrog nqaij qaib, croutons thiab pob kws yog tsim los ntawm cov khoom zoo tib yam. Koj tuaj yeem yooj yim nrhiav nqaij qaib fillet thiab ib loaf ntawm qhob cij dawb hauv txhua lub khw. Cov cheese nyuaj thiab cov kaus poom pob kws kuj tsis nyuaj nrhiav. Npaj cov khoom noj saum toj no hauv qhov piv txwv hauv qab no:

• Nqaij qaib fillet - 300 grams;
• baton - 200 grams;
• cheese (nyuaj) -200 grams;
• pob kws hauv kaus poom - 380 grams (ib qho);
• zaub roj, ntsev, mayonnaise - mus saj.

Cov lus zais ntawm kev ua noj ua zaub mov classic

Nyob rau hauv no version ntawm cov zaub xam lav nrog nqaij qaib, croutons thiab pob kws, txhua yam yog yooj yim heev. Cov nqaij yog boiled, lub loaf yog kib nyob rau hauv ib lub lauj kaub, lub cheese yog txiav mus rau hauv pieces. Nws yuav zoo li, dab tsi yuav yooj yim dua? Txawm tias ib tug novice hostess muaj peev xwm ua kom nws tsis tas siv zog ntau thiab kho cov tais diav kom zoo nkauj.

1. Ua ntej, koj yuav tsum tau boil cov nqaij qaib kom txog thaum kev sib tw. Nws yuav siv sij hawm 20-25 feeb.
2. Tom qab ntawd cov nqaij yuav tsum txias thiab finely tws.
3. Tom ntej no, koj yuav tsum chop lub ncuav rau hauv me me cubes.
4. Tom qab ntawd, nws yuav tsum tau kib hauv cov roj kom txog thaum Golden xim av.
5. Tom qab ntawd koj yuav tsum tau txiav cheese rau hauv cubes.
6. Tom ntej no, koj yuav tsum sib tov tag nrho cov khoom xyaw ua ke nrog pob kws nyob rau hauv ib lub tais tob thiab lub caij nrog mayonnaise.

Tsuas yog tag nrho. Ntawm chav kawm, zaub xam lav nrog nqaij qaib, crackers thiab pob kws yuav tsum tau dai kom zoo nkauj nrog tshuaj ntsuab. Qhov no yuav ua rau nws ntau appetizing. Pab koj tus kheej kom noj qab haus huv!

YKorean Carrot Salad: Cov khoom xyaw

Cia ua haujlwm nyuaj. Cia peb ntxiv ib qho qab ntxiag spiciness rau peb tais. Txhawm rau npaj zaub xam lav nrog Korean carrots, nqaij qaib, pob kws thiab croutons, koj yuav xav tau cov khoom xyaw hauv qab no:

• nqaij qaib nqaij - ib nrab kilo;
• Kauslim carrots - 250 grams;
• pob kws - ib tau;
• croutons - ib pob;
• Y mayonnaise, ntsev,kua txob - mus saj.

YYuav ua li cas ua zaub xam lav ntawm Korean carrots thiab croutons

1. Ua ntej koj yuav tsum tau cais cov nqaij qaib ntawm cov pob txha, tshem tawm cov tawv nqaij ntawm nws thiab txiav mus rau hauv me me cubes.
2. Cia li muab qaib rau hauv lub tais tob thiab sib tov nrog cov pob kws hauv kaus poom.
3. Tom ntej, ntxiv Korean carrots rau zaub xam lav.
4. Tom qab ntawd, koj yuav tsum tau sau lub tais nrog mayonnaise, ntsev thiab kua txob.
5. Nyob rau hauv xaus, koj yuav tsum tau sau cov zaub xam lav nrog croutons thiab decorate nrog tshuaj ntsuab.

Zaub xam lav nrog nqaij qaib, pob kws thiab croutons tuaj yeem pab! Kev kho mob zoo rau yav tsaus ntuj!

Salad nrog nceb pickled. Cov Khoom Yuav Tsum Tau

Cov khoom xyaw:

• nqaij qaib mis (haus luam yeeb) - 300 grams.
• Sweet tswb pepper - one piece.
• Hard cheese - 150 grams.
• pob kws kaus poom - 150 grams.
• Minated nceb - 200 grams.
• YBeijing cabbage - 200 grams.
• Crackers - 100 grams.
• YNtsuab, mayonnaise - mus saj.

Yuav ua li cas ua noj masterpiece nrog cov khoom xyaw

1. Ua ntej koj yuav tsum cais cov nqaij qaib ntawm cov pob txha thiab txiav rau hauv me me.
2. Tom qab ntawd koj yuav tsum txiav cov cheese nyuaj rau hauv cubes.
3. Tom qab ntawd, ntws cov marinade los ntawm nceb thiab pob kws.
4. Tom ntej no, koj yuav tsum tau ntxuav thiab tso cov kua txob tawm ntawm daim nyias nyias thiab cov noob. Nws yuav tsum tau txiav rau hauv nyias strips.
5. Tseem yuav tsum ua nrog suav zaub qhwv.
6. Cov kauj ruam tom ntej yog sib tov tag nrho cov khoom xyaw rau hauv lub tais tob, lub caij nrog mayonnaise, caij nrog txuj lom thiab nphoo nrog croutons.

Zaub xam lav nrog nqaij qaib, Kauslim carrots, pob kws thiab croutons npaj txhij! Ua ntej pab, nws yuav tsum tau txias hauv lub tub yees. Yog li nws yuav dhau los ua tastier. Koj cov phooj ywg thiab tsev neeg yuav txaus siab rau qhov kev kho mob tau txais.

Appetizer nrog qos yaj ywm thiab boiled qe. Cov khoom xyaw

Nqaij qaib, pob kws, cheese thiab croutons zaub xam lav yog qhov zoo ntxiv rau thawj cov kev kawm. Lawv kuj tuaj yeem hloov lub tais thib ob. Tshwj xeeb tshaj yog tias koj ntxiv cov khoom xyaw rau nws - boiled qos yaj ywm thiab qe. Wb sim daim ntawv qhia zaub xam lav no.

Cov khoom xyaw:

• nqaij npuas kib - 300 grams;
• nyuaj cheese - 100 grams;
• qabzib pob kws - ib nrab tau;
• xaiv qe - peb daim;
• qos yaj ywm tshiab - ob tubers;
• dos - ib lub taub hau;
• crackers - ib pob me me;
• mayonnaise, ntsev kom saj.

1. Ua ntej tshaj, koj yuav tsum tau saib xyuas cov nqaij npuas kib. Nws yuav tsum tau ua tib zoo disassembled rau hauv fibers.
2. Tom qab ntawd cov dos yuav tsum tau txiav rau hauv cubes thiab nchuav nrog dej npau npau.
3. Tom qab ntawd, koj yuav tsum tau boil lub qe thiab txiav rau hauv me me pieces.
4. Tom ntej no, cov cheese yuav tsum tau muab grated rau ntawm lub coarse grater.
5. Tom qab ntawd koj yuav tsum sib tov tag nrho cov npajcov khoom xyaw rau hauv ib lub tais tob thiab ntxiv cov dos squeezed rau lawv.
6. Tom qab ntawd koj yuav tsum qhib lub hub ntawm pob kws thiab ncuav lub marinade tawm ntawm nws. Thiab nws yuav tsum raug xa mus rau cov khoom seem.
7. Nyob rau hauv xaus, cov zaub xam lav yuav tsum tau seasoned nrog mayonnaise, npog nrog croutons, garnished nrog tshuaj ntsuab thiab pab.

Salad nrog taum thiab breadcrumbs

Qhov no yog kev kho mob los ntawm "cov qhua ntawm lub qhov rooj" qeb. Txhua yam khoom tuaj yeem yuav ntawm lub khw muag khoom ze tshaj plaws. Lawv yuav luag tam sim ntawd npaj siv. Tshwj tsis yog tias koj yuav tsum ua noj nqaij qaib, tab sis cov txheej txheem yuav siv sijhawm tsis tshaj 20 feeb. Thiab qhov tseem ceeb tshaj, koj tsuas yog yuav tsum tau zom dib thiab nqaij. Txhua yam tuaj yeem raug tshem tawm los ntawm cov kaus poom npaj ua. Mus saib cov npe ntawm cov khoom xav tau:

• taum kaus poom - 200 grams;
• pob kws hauv kaus poom - 200 grams;
• nqaij qaib (boiled) - 200 grams;
• tshiab dib - 100 grams;
• mayonnaise - 100 grams;
• rye croutons - 65 grams;
• ntsuab - mus saj.

ua noj ua haus:

1. Ua ntej koj yuav tsum qhib cov kaus poom pob kws thiab taum.
2. Tom qab ntawd koj yuav tsum ntxuav cov dib thiab tshuaj ntsuab kom huv si. Tom qab ntawd lawv yuav tsum tau txiav mus rau hauv me me cubes.
3. Tom ntej, txiav nqaij.
4. Tom qab ntawd tag nrho cov khoom xyaw yuav tsum muab tso rau hauv ib lub tais zaub xam lav, ntsev, ncuav mayonnaise thiab sib tov zoo.

Nqaij qaib, pob kws thiab croutons nyias daim ntawv qhia yog yooj yim heev. Nws yog qhov tseem ceeb rau txhua tus neeg uas xav kom ceev lub rooj thiab kho qhov kev npaj txhij txogqhua.

Crispy Chinese cabbage salad

Ham mus zoo nrog pob kws. Koj tuaj yeem tshawb xyuas cov lus no nrog ib qho piv txwv tshwj xeeb. Peb nthuav qhia koj lwm cov zaub xam lav crispy. Zaum no nrog nqaij npua qab.

Cov khoom xyaw:

• YBeijing cabbage - 400 grams;
• nqaij npua - 200 grams;
• pob kws hauv kaus poom - 250 grams;
• croutons - 150 grams;
• mayonnaise - 100 grams;
• spices, ntsev - mus saj.

ua noj ua haus:

Nws yuav tsis siv sijhawm ntev los "conjure" cov khoom xyaw. Ib tug paub txog hostess yuav siv sijhawm li kaum tsib feeb npaj cov zaub mov. Txawm li cas los xij, txawm tias tus pib tshiab tuaj yeem daws nws yam tsis muaj teeb meem.

1. Yog li, ua ntej koj yuav tsum tau ntxuav thiab ntxuav lub Beijing cabbage. Tom qab ntawd nws yuav tsum tau txiav rau hauv nyias strips.
2. Tom qab ntawd, koj yuav tsum qhib lub hub ntawm pob kws thiab ntws cov dej noo ntau dhau los ntawm nws. Ua ke nrog zaub qhwv, koj yuav tsum muab pob kws rau hauv ib lub tais tob.
3. kauj ruam tom ntej yog txiav nqaij npua. Lub straw nyias nyias, qhov tastier peb cov zaub xam lav yuav tig tawm.
4. Tom ntej no, koj yuav tsum sib tov tag nrho cov khoom xyaw thiab ncuav lawv nrog mayonnaise. Ntsev thiab kua txob thiab nphoo cov khob cij qhuav rau saum.

Zaub mov npaj! Zaub xam lav nrog Beijing cabbage, nqaij qaib, croutons thiab pob kws yog amazing xwb!

YHomemade mayonnaise

Txhua tus tswv tsev paub tias qhov saj ntawm zaub xam lav feem ntau nyob ntawmlos ntawm refueling. Muaj ntau ntau yam tshuaj tua kab mob, tsw thiab emulsifiers hauv khw muag khoom mayonnaise uas nws txaus ntshai rau saj. Tab sis, rau qhov tsis muaj qhov zoo dua, peb siv nws. Meanwhile, ua homemade sauce los ntawm qe, sunflower roj thiab mustard tsis yog li ntawd nyuaj. Tau kawg, koj yuav tsum ua haujlwm hnyav ua ntej. Tab sis qhov tshwm sim yog tsim nyog. Thiab tom qab ntawd koj cov zaub xam lav yuav tau seasoned nrog cov khoom qab zib hauv tsev.

Cov khoom xyaw:

• sunflower roj (refined) - 150-160 milliliters;
• qe qaib - ib daim;
• txiv qaub - ib tablespoon;
• refined qab zib - ib teaspoon;
• ntsev - ib nrab teaspoon;
• rooj vinegar (9 feem pua) - ib teaspoon;
• tuab mustard - ib teaspoon (yuav siv tau es tsis txhob vinegar).

Ceeb toom tam sim ntawd tias ob qhov khoom xyaw kawg tsis tas yuav tsum tau ua. Kiv cua ntawm "ntsim" yog qhov zoo dua los siv tsuas yog ib qho ntawm lawv. Rau qhov seem, peb pom zoo kom tsis txhob ntxiv rau lawv, yog li tsis txhob cuam tshuam lub txiav ib zaug ntxiv.

Action Plan:

1. Ua ntej, nyob rau hauv ib lub tais tob koj yuav tsum muab ib teaspoon suab thaj thiab ntsev thiab ncuav lawv nrog ib tug tablespoon ntawm txiv qaub kua txiv. Tom ntej no, txhua yam yuav tsum sib tov kom huv si kom txog thaum tus.
2. Tom qab ntawd, cov roj sunflower yuav tsum tau nchuav rau hauv lub tais.
3. Tom qab ntawd koj yuav tsum ntxiv cov qe nqaij qaib rau cov khoom xyaw ntxiv. Hauv qhov no, lub yolk yuav tsum nyob twj ywm.
4. Tom ntej no, koj yuav tsum tau raus lub tshuab rau hauv qhov sib tov, tig rau ntawm lub zog tag nrho thiab tuav nws rauceev tshaj plaws. Tom qab ob peb feeb, qhov loj yuav tig dawb. Koj tuaj yeem tua lub cuab yeej thiab txaus siab rau qhov tshwm sim.

Nyob zoo!