Daim ntawv qhia biscuit yooj yim hauv lub cooker qeeb

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ci hauv multicooker yog qhov zoo! Qhov tseeb yog tias qhov cua kub zoo yog tsim nyob rau hauv lub tais, uas lub ncuav mog qab zib yog ci heev, tab sis tsis qhuav tawm. Yog li ntawd, cov pastries yog lush, ruddy, mos.

Txhua tus nyiam biscuits tsis muaj qhov zam. Muaj cov zaub mov txaus rau lub cooker qeeb. Cov no yog cov ncuav qab zib ywj siab, thiab lub hauv paus rau ncuav mog qab zib ("Bird's milk", "Chocolate" thiab lwm yam).

Ntau yam kev xaiv ua noj tau tham hauv kab lus no.

Kev piav qhia

Muaj ib lub tswv yim zoo li no tias biscuit yog qab zib (pastry) qhob cij.

Thiab muaj qee qhov tseeb hauv qhov no. Tom qab tag nrho, muaj pes tsawg daim ntawv qhia rau ncuav mog qab zib, pastries thiab khoom qab zib yog raws li biscuit ncuav mog qab zib.

Thiab npaum li cas lub ncuav qab zib nws tus kheej yog: nrog cov txiv hmab txiv ntoo tsw qab los yog txiv hmab txiv ntoo, chocolate lossiscreamy filling.

Ib daim ntawm no delicacy yeej ib txwm muab ib tug tshwj xeeb lub siab dawb paug thiab warmth rau ib tsev neeg los yog phooj ywg tshuaj yej tog, nrog rau ib khob kas fes thaum sawv ntxov.

Qhov tseem ceeb rau lub khob noom cookie zoo yog kev npaj kom raug. Niaj hnub no muaj ntau yam zaub mov txawv: los ntawm classic mus rau thawj, rau ci hauv qhov cub, steamed los yog hauv lub cooker qeeb.

Tab sis tseem muaj qee qhov muaj pes tsawg leeg, ua tsaug uas tau txais lub ncuav biscuit. Thiab tag nrho lwm cov khoom xyaw thiab ua noj ua haus yog ib qho zoo ntxiv uas ua haujlwm rau tus huab tais ntawm confectionery.

Ob peb lo lus keeb kwm

Nws hloov tawm tias thawj zaug tshwj xeeb crackers rau cov neeg tsav nkoj tau npaj los ntawm biscuit khob noom cookie hauv Tebchaws Europe. Vim qhov tseeb tias cov khoom no tuaj yeem khaws nws saj thiab tsis succumb rau cov dej noo, lawv tau siv "biscuit ziab" rau kev mus ncig ntev thiab txawm hu ua lawv tus kheej "nkoj lub ncuav".

Txhua yam no tau tshwm sim rov qab rau xyoo pua 15th, thiab plaub caug xyoo tom qab no cov zaub mov no tau pib ua haujlwm ntawm lub tsev hais plaub - hauv daim ntawv khoom qab zib (ob ncuav qab zib, thiab nruab nrab ntawm lawv ib txheej ntawm jam). Ua ntej, poj huab tais Victoria saj nws, haus nrog tshuaj yej thaum noj tshais. Thiab lwm tus.

Hauv Italian, biscuit txhais tau tias ci ob zaug. Qhov no yog cov khoom qab zib, uas muaj cov hmoov nplej, qe thiab qab zib (nws yog vim tsis muaj roj hauv cov khoom noj qab zib tuaj yeem noj tau ntev).

Txawm tias tam sim no muaj kev xaiv nrog butter (butter lossis zaub), margarine, kefir,zib mu, starch, condensed mis nyuj, qaub cream thiab lwm yam.

YClassic biscuit

Delicious, siab, incredibly mos thiab qab zib qab zib tuaj yeem npaj raws li daim ntawv qhia no. Ib qho biscuit classic hauv lub cooker qeeb yog qhov ci zoo kawg nkaus thiab tsis yog qhov tsis zoo ntawm cov yam ntxwv zoo, nrog rau cov tsos, rau cov uas siav hauv qhov cub.

txheej txheem piav qhia thiab cov khoom xyaw:

1. Nqa cov qe qaib (4-5 pieces) rau hauv chav sov.
2. Hloov cov hmoov nplej zoo tshaj plaws (200 grams) dhau ntawm lub sieve 4 zaug.
3. Butter lub tais nrog mos butter (5 grams).
4. Tau cov qe hauv cov npuas npuas nrog lub tov.
5. Ntxiv qab zib (180 grams), txuas ntxiv ntaus.
6. Pour vanilla qab zib (10 grams), ntaus.
7. Maj mam ntxiv hmoov, nplawm nrog ntoo spatula thiab rubbing lumps.
8. Ncuav lub khob noom cookie rau hauv lub tais thiab ua noj ntawm 150 degrees rau 40 feeb (Oven program).

Pab sov nrog tshuaj yej lossis kas fes.

YChocolate Biscuit

Rau cov neeg nyiam ntawm cov khoom qab zib chocolate, txoj kev npaj tshwj xeeb no yuav ua rau koj saj. Cov npe ntawm cov khoom xyaw rau daim ntawv qhia biscuit yooj yim hauv lub cooker qeeb yog me ntsis txuas ntxiv. Tab sis qhov kawg tshwm sim yog ib qho zoo kawg savory, qab zib thiab kev sib tw delicacy.

txheej txheem piav qhia:

1. Muab vanilla qab zib (20 grams), granulated qab zib (400 grams) thiab qe (2 pieces) nyob rau hauv ib lub thawv, tuav nrog ib tug tov khoom (5 feeb).
2. Ncuav 100 milliliters roj zaub (refined) thiab 200 milliliters mis nyuj rau hauv lub resulting lush sib tov, mix.
3. Sib tov hmoov nplej (350 grams), cocoa (120 grams), dej qab zib (15 grams) thiab ci hmoov (15 grams), sib tov los ntawm ib lub sieve.
4. do maj mam mus rau seem ntawm cov khoom xyaw.
5. Kub 200 milliliters dej haus kom 100 degrees thiab ncuav rau hauv lub khob noom cookie thaum kawg ntawm txoj kev, sib tov sai.
6. Oil lub tais thiab ncuav lub khob noom cookie.
7. Bake 60 feeb (Bake or Oven program).

Kefir biscuit

Ib qho kev xaiv ua noj thawj zaug, ua tsaug rau qhov uas koj tuaj yeem ci biscuit airy hauv lub cooker qeeb. Ntxiv nrog rau cov khoom xyaw classic, daim ntawv qhia kuj muaj kefir thiab margarine.

txheej txheem piav qhia:

1. Tub qaib qe (3 daim) ua ntej ua noj.
2. Tsav rau hauv ib lub thawv thiab ntxiv qab zib (150 grams), tuav nrog rab los yog tov.
3. Melt margarine (100 grams) hauv dej da dej thiab ncuav rau hauv qhov sib tov thaum nws qhov sib xws ua fluffy.
4. Pour hauv kefir (200 milliliters) thiab dej qab zib (5 grams), uas yuav tsum tau quenched nyob rau hauv ib diav ntawm kefir.
5. Hla mus rau hauv ib lub sieve 350 grams hmoov thiab ncuav rau hauv lub qe sib tov, knead lub mov paj.
6. Roj nrog butter (10 grams) lub tais multicooker.
7. Txhob lub khob noom cookie thiab ua noj biscuit hauv "Baking" program (kwv yees li 60-80 feeb).

Cov ncuav qab zib zoo kawg no yog lub hauv paus zoo meej rau lwm cov khoom qab zibkhoom - khoom qab zib, ncuav qab zib, khoom qab zib.

Daim ntawv qhia no rau biscuit rau lub ncuav mog qab zib hauv lub cooker qeeb tso cai rau koj ua ib qho ntawm "pastry bread", uas yog hu ua chiffon. Nws yog ntxeem tau ntawm kev ntxhib los mos, thiab nws kuj yog ib qho yooj yim los txiav xws li ib lub ncuav mog qab zib rau ntau qhov chaw.

txheej txheem piav qhia thiab cov khoom xyaw:

1. Npaj cocoa los ntawm 60 grams hmoov thiab 175 milliliters ntawm boiling dej, mix.
2. Hauv lwm lub thawv, muab 150 grams qab zib thiab 4 yolks, grind.
3. Ntxiv cocoa thiab zaub roj (125 milliliters) rau qhov sib tov, tuav.
4. Hloov cov hmoov nplej ua ke (200 g) thiab ci hmoov (10 g) los ntawm ib lub sieve, maj mam do rau hauv cov hmoov nplej.
5. Ncuav 50 grams qab zib rau hauv ib lub thawv, ntxiv 7 proteins, tuav kom txog thaum lub ncov ruaj khov.
6. Qhia cov proteins rau hauv khob noom cookie, sib tov.
7. Oil lub tais thiab hliv tag nrho cov khob noom cookie.
8. Ci rau 1.5 teev hauv "Cub" lossis "Baking" hom, txias upside down (kom lub ncuav mog qab zib fluffy).

Biscuit hauv Redmond multicooker

Daim ntawv qhia khoom qab zib tsim tshwj xeeb rau cov pab ua noj ua haus (Redmond hom) ntawm cov niam tsev niaj hnub. Tag nrho cov khoom xyaw, qhov kom muaj nuj nqis thiab ib theem zuj zus ntawm txhua kauj ruam tso cai rau koj mus ci ncuav mog qab zib biscuit zoo nyob rau hauv multicookers ntawm no hom (860 watts thiab 5 litres tais ntim).

txheej txheem piav qhia thiab cov khoom:

1. Tsav 300 grams ntawm cov qe qaib rau hauv lub tais tob (kwv yees li 5.5 daim, uas sib npaug 5 tag nrho cov qe thiab 1 qe), ntausmixer kom txog thaum fluffy ua npuas ncauj.
2. Maj mam ntxiv granulated qab zib (150 grams), txuas ntxiv ntaus.
3. Sift hmoov (180 grams) ua ke nrog ci hmoov (10 grams) thiab vanilla (1 gram).
4. Kho hauv cov hmoov nplej thiab ci hmoov sib tov nrog ntoo spatula.
5. Roj lub tais nrog mos butter (10 grams) thiab ncuav lub khob noom cookie.
6. Ci biscuit rau 50 feeb hauv "Baking" program (kub, los ntawm lub neej ntawd, 170 degrees).
7. Tom qab qhov kawg ntawm qhov ci, nws raug nquahu kom tsis txhob qhib lub hau, tab sis cia lub ncuav mog qab zib so rau lwm 15 feeb.
8. Coj lub ncuav mog qab zib, txiav lengthwise rau hauv 2-3 seem thiab roj nrog tej jam, quav.
9. Npaj chocolate icing los ntawm 100 gram bar thiab 70 milliliters mis nyuj: sib tov thiab yaj hauv dej da dej, roj rau saum lub ncuav qab zib.
10. YKoj tuaj yeem kho nrog cov txiv ntoo, txiv ntoo, marmalade.

Biscuit nrog zib ntab hauv Redmond multicooker

Daim ntawv qhia yooj yim yooj yim-rau-kauj ruam rau biscuit hauv lub cooker qeeb (daim duab ntawm cov khoom qab zib tiav tau nthuav tawm saum toj no) tso cai rau koj los xaus nrog cov khoom qab zib qab heev thiab tsw qab. Tag nrho cov khoom xyaw kuj hnyav rau Redmond.

txheej txheem piav qhia:

Kauj Ruam 1. Yeej cov qe qe nruab nrab (3 pieces) rau hauv ib lub tais tob thiab ntxiv qab zib (140 grams), tuav qhov sib tov.

Kauj Ruam 2. Hauv 50 milliliters ntawm zib mu, tua cov dej qab zib (5 grams), ncuav rau hauv lub qe-qab zib, sib tov.

Kauj Ruam 3. Sift hmoov nplej (180 degrees) thiab maj mam sib tov rau hauv qhov sib tov (pom zoo nrog ntoo spatula), kneadkhob noom.

Kauj Ruam 4. Ntxiv me ntsis zaub roj (10 milliliters) rau lub tais thiab ncuav lub khob noom cookie. Ci 45 feeb ntxiv rau rov ua kom sov 10 feeb (Baking program).

Kauj Ruam 5. Rau qaub cream, koj yuav tsum tau ntaus rog qaub cream (400 milliliters) nrog hmoov qab zib (150 grams).

Kauj Ruam 6. Lubricate lub ncuav mog qab zib nrog cream thiab decorate nrog grated chocolate (100 grams).

Teeb ci biscuit ntawm starch

Lwm txoj hauv kev ua lub ncuav mog qab zib fluffy yog ntxiv cov hmoov txhuv nplej siab rau hauv cov npe ntawm cov khoom xyaw. Daim ntawv qhia no tsuas yog tso cai rau koj ua cov khoom qab zib zoo li no.

Kev piav qhia ntawm txheej txheem ua noj:

1. Yuav qe dawb (7 pieces) nrog granulated qab zib (100 grams).
2. Beat qe yolks (7 pcs) nrog qab zib (100 grams) thiab vanilla qab zib (10 grams).
3. Maj mam ntxiv cov yolks rau cov dawb.
4. Pass nplej hmoov (160 grams) nrog hmoov txhuv nplej siab (30 grams) los ntawm ib lub sieve thiab ntxiv rau me me rau lub qe loj.
5. Knead the biscuit khob noom.



6. Oil ib lub tais nrog roj zaub (5 milliliters) thiab ncuav nyob rau hauv lub batter.
7. Ci rau 50 feeb hauv qhov "Cub" lossis "Baking" program, cia nws brew rau 15 feeb ces tshem lub ncuav mog qab zib.

Npaj ua kom sov. Garnish nrog berries, jam, chocolate yog xav tau.

Recommendations

Rau kev ua noj biscuits hauv lub cooker qeeb (tshwj xeeb tshaj yog rau Redmond), muaj cov lus pom zoo hauv qab no uas yuav pab tau koj ci tiag tiag thiab fluffy.khoom qab zib. Namely:

1. Sib cais cov qe qe nrog ib feem ntawm cov suab thaj thiab cov hmoov dawb nrog qab zib, ces muab ob qho tib si.
2. Lwm txoj kev: tuav cov dawb nrog qab zib thiab ntsev me ntsis (kom txog thaum lub siab tshaj plaws), ces ntxiv cov yolks ib tug los ntawm ib tug thiab ntxiv mus.
3. Yog hais tias raws li daim ntawv qhia lub ncuav qab zib yuav smeared nrog jam, ces nws tsis pom zoo kom siv ob qho tib si ntawm cov saum toj no, tab sis koj tsuas yog yuav tsum tau tuav lub qe nrog qab zib.
4. Ci biscuit yog li 60 feeb, thiab lub sij hawm ntawm tincture ntawm ncuav mog qab zib nyob rau hauv ib tug kaw lub hau yog mus txog 15 feeb (yog hais tias qhov no tsis tau pom, ces lub kub confection yuav daws).