2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cov qhob noom xim kasfes hauv tsev yog ib qho kev sim yooj yim tshaj plaws uas koj tuaj yeem ua yam tsis tau npaj ua ntej. Cov khoom xyaw rau qhov no yog qhov yooj yim heev: cocoa butter, hmoov qab zib, mis hmoov thiab vanilla los yog nws cov extract. Tag nrho cov no yuav siv tsib feeb thiab saj zoo heev. Lwm qhov kov zoo yog tias koj tuaj yeem nce lossis txo cov suab thaj kom koj nyiam. Yuav ua li cas ua kom dawb chocolate hauv tsev?
Qhov no xav tau dab tsi?
Raws li tau sau tseg saum toj no, cov txheej txheem rau qhov delicacy no me me. Koj tsuas xav tau cov hauv qab no:
- raw organic cocoa butter - 240 grams lossis 1 khob;
- ib khob hmoov qab zib;
- ib khob mis hmoov (nrhiav hmoov zoo heev los yogzom koj tus kheej);
- 2 vanilla pods lossis 1 teaspoon vanilla extract (cawv raws li dej cawv).
Nws ua li cas?
Yuav ua li cas ua kom dawb chocolate hauv tsev? Muab cov cocoa butter tso rau hauv ob lub boiler los yog lub tais teem dua ib lub lauj kaub dej ntawm lub burner ntawm nruab nrab kub. Ntxiv hmoov qab zib thiab mis nyuj hmoov thiab cua sov, stirring, kom txog thaum butter pib yaj. Tom qab ntawd ntxiv vanilla. Sib tov zoo kom cov piam thaj thiab mis nyuj hmoov yog yaj tag. Qhov no ua tiav qhov kev npaj ntawm homemade dawb chocolate.
Pho cov khoom loj rau hauv cov ntawv tshwj xeeb. Yog tias koj siv cov thawv ntim khoom siv silicone, nws yog qhov zoo dua rau lubricate lawv nrog roj ua ntej. Cia lub chocolate harden rau ob peb teev. Koj tuaj yeem muab tso rau hauv lub tub yees thiab tos 10-20 feeb, lossis tso rau hauv chav sov ntev dua. Tshaj tawm cov khoom qab zib tiav rau ntawm daim ntawv parchment thiab qhwv rau hauv.
Puas muaj lus zais hauv daim ntawv qhia no? Raws li kev txheeb xyuas ntau yam ("yuav ua li cas ua kom cov qhob noom xim dawb hauv tsev thiab koj xav tau dab tsi rau qhov no"), qee qhov kev ntxias dag hauv kev xaiv cov mis nyuj zoo thiab qhov feem ntawm cov khoom xyaw.
About mis hmoov
Nws yog ib qho tseem ceeb kom tsis txhob ua txhaum cov proportions teev nyob rau hauv daim ntawv qhia. Yuav ua li cas ua kom dawb chocolate kom nws hloov tawm kev sib tw? Coob tus neeg siv khoom qab zib hais tias ntxiv cov mis hmoov me me. Hauv kev xyaum, kev tshuaj xyuas hais tias cov khoom qab zib tsis zoo heev.maj mam (es, nws zoo li siv quav ciab hauv kev sib xws). Yog li ntawd, nws yog qhov zoo dua los ntxiv ib qho ntxiv rau hauv daim ntawv qhia kom muaj ntau txaus.
Ntawm nws lub hauv paus, chocolate dawb yog mis nyuj chocolate, tab sis tsis muaj cov hmoov cocoa ntxiv. Yog li ntawd, lub xub ntiag ntawm mis nyuj nyob rau hauv nws muaj pes tsawg leeg yog tsim nyog, thiab tsis nyob rau hauv me me npaum li cas. Nws yog qhov zoo tshaj los siv cov khoom qhuav tsis muaj roj.
About the structure of chocolate
Tsis tas li, qee qhov kev tshuaj xyuas hais tias cov qhob noom xim dawb hauv tsev yog "grainy". Txhawm rau zam qhov no, ntau tus sim siv ntau yam txuj ci. Qhov no yog hu ua tempering lub chocolate. Qhov zoo tshaj plaws, cov khoom qab zib yuav tsum du thiab zoo ib yam. Txawm li cas los xij, nws tseem yuav tsis tawm raws nraim li cov khoom lag luam tsim tawm.
Txhawm rau kom ua tiav qhov sib npaug siab tshaj plaws, nws yog qhov zoo tshaj los xaiv cov hmoov nplej zoo tshaj plaws. Qhov sov sov yuav tseem grainy, tab sis raws li nws solidifies nws ua ntau homogeneous.
Yuav ua li cas thiaj nrhiav tau cocoa butter?
Ntau qhov kev tshuaj xyuas tau hais tias thaum sim nrhiav cocoa butter muag, nws tsis tuaj yeem pom hauv ntau lub khw muag khoom noj qab haus huv lossis ntawm cov khoom ci. Txawm li cas los xij, nws yog muag ntawm cov khoom tu tawv nqaij lossis ua cov xab npum hauv tsev. Txawm hais tias nws tsis yog tsim los rau cov khoom noj, nws tsim nyog rau kev ntxiv rau zaub mov. Nyeem cov lus qhia ntawm daim ntawv lo. Yog hais tias lub cocoa butter yog cov organic thiab tsis muaj additives, xav siv nws los ua chocolate.
Qhov txawv ntawm qhov muaj pes tsawg leeg, cov txiaj ntsig thiab kev puas tsuaj ntawm cov qhob noom xim kasfes dawb?
Ntau tus neeg ib nrab rau dawb chocolate. Tsis zoo li mis nyuj thiab iab, nws tsis muaj cocoa hmoov, thiab yog li ntawd tsis muaj caffeine. Qhov no tuaj yeem ua rau muaj kev nyab xeeb rau cov khoom muaj txiaj ntsig ntawm cov khoom. Txawm li cas los xij, nws muaj ntau cov suab thaj thiab cov carbohydrates ceev. Txawm tias thaum ua noj hauv tsev, nws hloov tawm tias muaj calorie ntau ntau.
Qee tus yuav taw qhia tias cov qhob noom xim kasfes dawb tsis yog "tiag tiag" vim tias nws tsis suav nrog cov hmoov cocoa, tab sis cov kws ua zaub mov tsis pom zoo. Cov khoom no yog tsim los ntawm cocoa butter thiab yog li tsis yog ib qho kev hloov.
Hmoov tsis zoo, koj yuav tsis pom qhov khoom zoo ntawm cov khoom no yam tsis muaj qab zib ntawm kev muag. Cov yam ntxwv thiab cov txiaj ntsig ntawm cov qhob noom xim kasfes hauv tsev yog qhov koj tuaj yeem sib txawv ntawm cov suab thaj ntxiv, lossis ua yam tsis muaj nws.
Yog tias koj saib cov npe ntawm cov khoom lag luam hauv khw muag khoom, koj tuaj yeem pom tias lawv txhua tus ua nrog qab zib, cocoa butter, mis nyuj, vanilla (lossis, hmoov tsis, ib qho khoom siv vanilla tsw hu ua vanillin), thiab feem ntau. lecithin ua stabilizer. Daim ntawv teev npe no nyob deb ntawm qhov zoo tshaj yog tias koj xav ua cov khoom qab zib noj qab haus huv.
Yuav ua li cas xaiv cov khoom xyaw?
Yuav ua li cas ua kom dawb chocolate hauv tsev kom tau cov khoom noj qab haus huv? Hauv kev tsim khoom, mis hmoov ntxiv rau nws. Tab sis koj tuaj yeem siv tautuab cream-hmoov raws li nws. Nws yog qhov nyuaj heev los nrhiav nws ntawm kev muag, tab sis koj tuaj yeem ua rau koj tus kheej. Ua li no, ntxiv dej me ntsis rau cov hmoov nplej zoo thiab sib tov kom huv si. Koj yuav tsum muaj cov emulsion tuab heev, zoo ib yam li kev ntxhib los mos rau cov tshuaj txhuam hniav.
Txhawm rau txo cov carbohydrates, cov piam thaj yuav tsum tau hloov nrog erythritol, thiab vanillin nrog cov txiv hmab txiv ntoo tiag tiag. Nco ntsoov siv cov hmoov erythritol kom tsis txhob muaj piam thaj dawb chocolate los ntawm ua grainy.
Yuav ua li cas ua kom dawb chocolate los ntawm cov khoom xyaw kom nws tawv zoo? Yog tias koj tab tom sim ua cov khoom qab zib qis carb, koj tuaj yeem khiav mus rau hauv daim ntawv qhia tsis zoo. Feem ntau cov khoom muag hauv khw muag khoom muaj cov kua lecithin. Koj tuaj yeem siv cov roj sunflower noj qab nyob zoo. Nws cov nyiaj me me yuav ua rau koj xav tsis thoob. Rau qhov tob ntawm saj, koj tuaj yeem ntxiv ib pinch ntawm hiav txwv ntsev, tab sis qhov no yog xaiv tau.
Tom qab koj tau cim cov npe ntawm cov khoom xyaw, koj yuav tsum xam lawv cov proportions kom raug. Ua ntej ntawm tag nrho cov, qhov tseeb ratio ntawm cocoa butter thiab mis nyuj haus yog ib qho tseem ceeb. Ob qho tib si ua rau lub cim tsw uas txhua tus tau paub thiab nyiam txij thaum yau.
Qhov piv ntawm ib tablespoon ntawm hmoov los yog emulsion rau 33 grams ntawm cocoa butter ua rau lub zoo meej ua ke ntawm smoothness thiab uniformity. Tsis tas li ntawd, daim ntawv qhia noj qab haus huv tsis muaj qab zib dawb chocolate suav nrog ib tablespoon ntawm txiv maj phaub roj. Raws li kev txheeb xyuas, qhov no tso cai rau koj ua kom nws smoother raukev ntxhib los mos.
Yuav ua li cas ua noj (tag nrho cov npe)?
Txhawm rau ua kom noj qab haus huv dawb chocolate koj yuav xav tau cov hauv qab no:
- 100 grams ntawm cocoa butter;
- 3 tbsp. l txiv maj phaub roj;
- quarter tsp paj noob hlis lecithin;
- ib lub quarter khob ntawm hmoov erythritol;
- ib lub quarter khob ntawm cov mis nyuj tuab emulsion;
- ib nrab l.ch. natural vanilla extract;
- 1/16 tsp hiav txwv ntsev (yeem).
Ntau daim ntawv qhia
Yuav ua li cas ua kom dawb chocolate hauv tsev? Txiav cov cocoa butter rau hauv me me, tsis loj dua 1.3 cm. Qhov no yog ib qho tseem ceeb los tiv thaiv sab nraud los ntawm overheating thaum melted.
Muab cocoa butter, txiv maj phaub roj thiab sunflower lecithin nyob rau hauv ib lub lauj kaub me me. Qhuav ntawm lub qhov cub tshaj qhov kub tsawg heev. Tsis txhob cia no sib tov boil. Qhov zoo tshaj plaws, koj yuav tsum siv ob chav boiler lossis da dej. Tshem tawm ntawm tshav kub tom qab melting. Ntxiv sweetener thiab do kom txog thaum yaj tag. Ntxiv mis nyuj emulsion, vanilla extract thiab hiav txwv ntsev thiab do kom txog thaum tus.
Muab cov sib tov rau hauv pwm lossis rau hauv ib lub lauj kaub me me. Cia txias kom txog thaum txias. Khaws rau hauv lub tub yees kom tau txais txiaj ntsig zoo tshaj plaws. qhwv cov khoom qab zib tiav rau hauv daim ntawv parchment thiab ua kom sov.
Raisins, txiv ntseej, lossis citrus zest tuaj yeem siv rau hauv ib qho ntawm cov zaub mov saum toj no txhawm rau txhim kho tsw thiab tsw. Ib txhia kuj nyiam ntxivqee cov kua txob kub.
Pom zoo:
Noj hmo zoo: cov zaub mov zoo tshaj plaws, ua noj ua haus thiab cov lus pom zoo. Yuav noj dab tsi rau noj hmo nrog kev noj haus kom zoo
Nyob rau hauv tsab xov xwm hnub no peb yuav sim qhia tsis yog tag nrho cov khoom noj khoom haus tag nrho, tab sis tsuas yog ib feem ntawm nws. Peb yuav pom tias qhov noj hmo zoo yog dab tsi thiab seb nws puas tuaj yeem ua ke cov ntsiab lus ntawm kev saib xyuas ntawm cov kws noj zaub mov thiab cov neeg nyiam ntawm ntau yam khoom qab zib ua ke, kom pom cov khoom muaj txiaj ntsig golden kab ntawm kev noj qab haus huv thiab qab
Yuav ua li cas sculpt samsa nrog daim duab peb sab: txoj kev yooj yim, cov lus qhia ib kauj ruam nrog cov duab, cov lus qhia thiab kev ua kom yuam kev
Samsa yog Asian txuj ci tseem ceeb tais, paub nyob rau hauv txhua lub teb chaws. Nyob rau hauv Russia, nws muaj peev xwm nrhiav tau nyob rau hauv txhua txhua fast food kiosk. Cov khoom zoo li lub ncuav mog qab zib Lavxias teb sab, tsuas yog nrog daim duab peb sab thiab nrog rau qhov tshwj xeeb txhaws. Samsa yog tsim los ntawm yaj, nqaij npuas, nqaij nyuj thiab nqaij qaib. Txhua yam nyob ntawm seb leej twg nyiam dab tsi. Muaj ntau cov zaub mov txawv rau kev ua samsa, nws tuaj yeem kib ob qho tib si hauv lub lauj kaub thiab hauv qhov cub
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