Cream rau biscuit cream ncuav mog qab zib: cov lus piav qhia ib kauj ruam ntawm kev ua noj nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Whipped cream yog qhov raug suav tias yog kev kho kom zoo nkauj rau lub ncuav mog qab zib biscuit. Thiab rau txheej ncuav mog qab zib, qhov kev xaiv zoo tshaj plaws, tej zaum, nrhiav tsis tau. Qab zib saj, airy zoo nkauj thiab qab ntxiag creamy aroma - qhov no tsis yog ib tug qab zib, tab sis ib tug tiag tiag Library. Tsuas yog tam sim no, novice confectioners tsis yog ib txwm muaj peev xwm nplawm qab zib rau hauv ib qho fluffy loj hauv tsev. Tab sis nws yuav tsum ua kom nws zoo thiab tsis poob. Yuav ua li cas kawm yuav ua li cas nplawm nplaum rau lub ncuav mog qab zib biscuit, peb yuav qhia hauv peb tsab xov xwm.

Cov secrets ntawm kev ua kom zoo meej cream

Rau cov kws ua zaub mov paub txog kev ua noj ua haus, nplawm cov nplaum rau cov peaks tsis muaj teeb meem. Lawv loj hloov mus ua tuab, ua kom zoo ntawm rab diav thiab tsis poob (daim duab). Cream ntawm cream rau lub ncuav mog qab zib, lawv pom zoo ua noj tsuas yog nrog nruj adherencecov cai hauv qab no:

1. Tsis yog txhua cov tshuaj nplaum tsim nyog rau kev ua cov nplaum, tab sis tsuas yog muaj cov roj ntau ntawm 33 txog 38%. Lub ntim ntawm cov khoom zoo li no muaj cov ntawv tshwj xeeb "rau nplawm".
2. Cream rau cream yuav tsum tau txias. Ua li no, ua ntej whipping cream, koj yuav tsum tau muab tso rau hauv lub freezer rau 10-15 feeb los yog ib txwm muab cia rau hauv lub tub yees. Thiab nws yog qhov zoo dua kom txias lub tais nrog lub nplawm ua ntej nplawm.
3. Yog cov kua nplaum sib cais thaum nplawm thiab hloov mus rau hauv butter, tsis txhob xav tias cov khoom puas lawm thiab muab pov tseg tam sim ntawd. Nws yog txaus kom ntxiv ob peb tablespoons txias cream rau xws li cream thiab tuav nws dua nrog ib tug tov. Cov huab hwm coj yuav rov ua tus du thiab homogeneous.
4. Yog cov qab zib tsis tuav nws cov duab zoo thiab tseem poob ntawm rab diav, ces cov nplaum nplaum tsis zoo. Txhawm rau txhim kho qhov xwm txheej, koj yuav tsum ua haujlwm me ntsis ntxiv nrog lub tov khoom.
5. Lub zog sib xyaw ua ke tsis haum rau nplawm nplaum, uas hloov cov nplaum rau hauv butter hauv ib feeb. Ib qho 350W tov khoom uas khiav ntawm qhov nruab nrab ceev yuav ntau tshaj li txaus.

YClassic Cream & Powder Cream

Txhawm rau npaj lub ntuj, muag thiab lush, koj yuav xav tau cov khoom xyaw hauv qab no:

• 33% rog cream - 500 ml;
• hmoov qab zib - 100 g;
• vanilla extract - ½ tsp.

Cov khoom xyaw kawg yog xaiv tau.

Daim ntawv qhia whipped cream muaj cov kauj ruam hauv qab no:

1. lub tais thiab ntaus los ntawm phau ntawvtxias blender. Nws yog ib qho tseem ceeb uas cov tais diav qhuav thiab huv si.
2. Phos cov nplaum txias rau hauv lub tais sib tov.
3. Beat cream on tsawg ceev kom txog thaum mos peaks. Qhov no yuav siv li 4 feeb. Thaum nplawm, tuav lub tais ntswj, ua kom cov neeg ntaus hauv cov nplaum nplaum.
4. Thaum qhov loj pib tuab, ncuav hauv cov hmoov qab zib hauv qhov chaw. Nws raug nquahu kom sift nws ua ntej txhawm rau txhawm rau tag nrho cov pob hauv nws.
5. Txhim lub tov kom nrawm me ntsis thiab txuas ntxiv ntaus cov nplaum rau lwm 5 feeb. Ntxiv vanilla extract. Nyob rau hauv tag nrho, nws yuav siv sij hawm 9-10 feeb ua noj.

Cov qab zib hauv qab no yog tsim rau kis cov ncuav qab zib, thiab ua kom zoo nkauj. Nws muaj qab ntxiag creamy-curd saj thiab zoo kawg nkaus tuav lub ntim. Hauv qab no yog cov lus qhia txog yuav ua li cas npaj ib lub qab zib rau lub ncuav mog qab zib:

1. Raws li daim ntawv qhia, txias cov nplaum nplaum (500 ml) ua ntej hauv lub tub yees lossis lub tub yees. Muab lawv tso rau hauv ib lub tais thiab pib nplawm nrog lub tov khoom.
2. Tom qab 7-8 feeb, ntxiv qab zib lossis hmoov (4 tablespoons) rau qhov loj uas tseem tsis tau tuab heev. Txuas ntxiv mus kom txog thaum lub qab zib tuab txaus.
3. Cia li ntxiv curd cheese (250 g) rau hauv qhov hnyav los ntawm ib tablespoon. Yeej lub qab zib rau lub sijhawm kawg ntawm qhov ceev ntawm lub tov khoom. Nws tuaj yeem siv tau tam sim lossis muab tso rau hauv lub tub yees rau ib ntus, tom qab muab cov tais diav ntim nrog zaj duab xis.

YCream thiab mascarpone cream daim ntawv qhia

Tus saj ntawm cov qab zib tom ntej no zoo li cov ice cream me me. Nws cia melts nyob rau hauv koj lub qhov ncauj. Nrog xws li cream, koj tuaj yeem yooj yim grease lub ncuav qab zib ntawm biscuit ncuav mog qab zib thiab nws yuav tig tawm tsis muaj qhov phem tshaj cov khoom los ntawm cov kws tshaj lij confectionery. Thiab nws yooj yim heev los npaj:

1. Noj cov kua nplaum txias (250 ml) nrog cov rog tsawg kawg 33%. Nws yog ib nqi sau cia hais tias lwm tus tsuas yuav tsis fluff li - tsis txhob nkim sij hawm sim.
2. Mascarpone (450g) tso rau hauv tub yees yam tsawg 4 teev. Tab sis nws yuav zoo dua yog tias koj npaj rau yav tsaus ntuj.
3. Ncuav tag nrho cov qab zib rau hauv lub tais tob, ntxiv cov cheese thiab hmoov qab zib (90 g).
4. Tau cov nplaum nplaum rau cov nplaum nplaum thiab mascarpone biscuit ncuav mog qab zib kom txog thaum nws thickens thiab muaj cov furrows txawv ntawm cov neeg ntaus. Qhov tseem ceeb tshaj plaws yog tsis txhob overdo nws kom cov roj tsis tig tawm. Thaum cov huab hwm coj tuab txaus, tua lub tov khoom.

Yooj yim ntawm cream thiab tsev cheese

Daim ntawv qhia hauv qab no tuaj yeem hu ua kev lag luam. Tab sis qhov tshwm sim tsuas yog amazing thiab zoo meej rau greasing biscuit ncuav mog qab zib txheej.

Cream thiab tsev cheese cream npaj raws li hauv qab no:

1. Tswv kom txias ua ntej ua ntej.
2. Tsev cheese ntawm cov ntsiab lus roj (600 g) grind los ntawm lub sieve los yog ntaus hauv ib rab. Qhov loj yuav tsum du, homogeneous thiab tsis muaj lumps.
3. Ncuav 300 ml ntawm cov rog rog ntau rau hauv lub tais nrog tsev cheese.
4. Ntau cov khoom xyaw ntawm kev kub ceev rau 3-4feeb.
5. Maj mam ntxiv qab zib thiab vanillin rau hauv cov nplaum nplaum nplaum. Tuav lub pawg dua ib feeb.
6. Yog xav tau, ntxiv cov txiv hmab txiv ntoo tshiab lossis cov kaus poom rau hauv qab zib, lossis koj tuaj yeem siv tam sim ntawd rau nws lub hom phiaj. Khaws hauv lub tub yees ntev txog peb hnub.

Cream of cream and condensed milk for cake

Muaj ob txoj hauv kev los npaj cov tshuaj no:

1. Los ntawm cov mis nyuj condensed. Txhawm rau npaj cov cream, tsuas yog siv cov khoom txias txias. Ua ntej, ntawm kev kub ceev ntawm lub tov khoom, nplawm lub qab zib (350 ml). Tom qab 5 feeb, ntxiv hmoov qab zib (50 g) mus rau lub resulting tuab tuab, thiab tom qab ntawd ntxiv 2 feeb ncuav txias condensed mis nyuj (380 ml) nyob rau hauv ib tug nyias kwj. Ob peb zaug ntxiv ntawm cov khoom sib tov thiab cov nplaum nplaum yuav npaj tau.
2. Los ntawm boiled condensed mis nyuj. Rau decorating lub ncuav mog qab zib, daim ntawv qhia rau qab zib nrog qab zib, uas yog hais saum toj no, tsis yog kiag li haum. Nws yog qhov zoo dua rau lawv los lubricate biscuit lossis qhuav xuab zeb ncuav. Tab sis lub qab zib ntawm boiled condensed mis nyuj nrog cream ua kom nws zoo dua. Txhawm rau npaj nws, koj tsuas yog yuav tsum tau muab cov khoom xyaw chilled thiab tuav lawv nrog lub tov khoom, maj mam nce qhov ceev ntawm qhov tsawg kawg nkaus mus rau qhov siab tshaj plaws. Fat homemade cream (400 ml) thiab 200 g ntawm boiled condensed mis nyuj yog haum rau xws li ib tug cream.

Gelatin buttercream rau ncuav mog qab zib

Cov nplaum nplaum tom ntej tuav nws cov duab zoo heev uas nws tuaj yeem muab ua khoom qab zib ywj siab. Nws yog qhov zoo tagnrho rau decorating ncuav mog qab zib, pastries thiab lwm yam hmoov nplej confectionery. Thiab ua noj nws, koj yuav tsum ua raws li cov txheej txheem no:

1. Siv ib qho khoom sib tov, tuav 430 ml ntawm cov rog rog nrog qab zib (2 tablespoons) thiab vanilla (1 teaspoon).
2. Gelatin hauv daim hlau (2 pcs.) Soak hauv me me dej rau 5 feeb.
3. Hsub 70 ml ntawm qab zib kom lawv kub, tab sis tsis txhob boil.
4. Tshem tawm cov dej gelatin los ntawm dej, nyem thiab ua ke nrog cov nplaum kub. Sib tov zoo. Yog li ntawd, gelatin yuav tsum yaj tag nrho nyob rau hauv cream. Txias qhov tshwm sim loj ntawm chav tsev kub.
5. Thaum qis ceev ntawm qhov sib tov, ncuav cov gelatin yaj rau hauv cov nplaum nplaum hauv cov kwj deg. Maj mam nce qhov nrawm, nqa cov qab zib mus rau lub xeev xav tau.

YStrawberry cream nrog Berry pieces

Daim ntawv qhia hauv qab no tuaj yeem hu ua universal. Nws tuaj yeem siv los ua cov nplaum nplaum rau lub ncuav mog qab zib biscuit los ntawm qab zib lossis khoom qab zib ywj pheej. Nyob rau hauv txhua rooj plaub, nws yuav tig tawm heev six thiab txawm pab tau. Cov txheej txheem ua noj ib kauj ruam zoo li no:

1. Gelatin (20 g) ncuav dej txias (120 ml) thiab tso rau ntawm lub rooj rau 30 feeb. Tom qab ib nrab teev, dissolve nws nyob rau hauv ib da dej thiab txias.
2. Yaug strawberries (800 g) hauv qab dej. Finely chop peb feem ntawm berries. Mash cov txiv pos nphuab ua ke nrog qab zib (180 g).
3. Ncuav 300 ml ntawm ntuj yogurt thiab yaj gelatin rau hauv cov txiv hmab txiv ntoo loj. Shuffle.
4. Ntxhis ib nrab ib liter ntawm qab zib kom txog thaum fluffy. Nyob rau hauv huab cua huab cua, hloov cov pieces ntawm twsberries thiab maj mam sib tov nrog ib tug spatula.
5. Qhia cream rau hauv cov txiv hmab txiv ntoo puree nrog ntuj yogurt thiab gelatin. Do thiab refrigerate.

Lub qab zib npaj raws li daim ntawv qhia no muaj qhov ua kom zoo nkauj nrog lub qab ntxiag. Thaum siv nws rau txheej ncuav mog qab zib, tom kawg tsis tuaj yeem ua ntej-soaked.